Asian Food · Filipino Recipe · International Recipe · Pancit · Pasta & Pancit

Beef and Shrimp Lo Mein Recipe

Beef and Shrimp Lo Mein Recipe

Serves 4 to 6

Beef and Shrimp Lo Mein


  • ½ cup shredded cabbage, (or chop into small pieces)
  • 450g Chinese wheat flour noodles
  • 1 tablespoon oil
  • 170g flank steak, chopped
  • 170g fresh shrimp, shelled, deveined, cut in halves
  • 1 egg white
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 carrot, shredded
  • 3 tbsp soy sauce (or 5 tbsp. Light soy sauce)
  • 1 white onion, chopped
  • 4 dried shiitake mushrooms (soaked in boiling water 20 minutes, cooked 20 minutes, chopped)
  • 2 tablespoons sesame seed oil
  • ¼ cup chicken stock
  • 4 cups oil for deep frying


  1. Boil noodles in 8 cups of water for 4 minutes. Drain. Rinse under cold water. Toss with 1 tablespoon of oil. Set aside.
  2. Combine steak and shrimp, with egg white, salt, and cornstarch. Mix it well.
  3. Heat oil until very hot. Deep fry meat mixture 1 minute. Drain. Remove.
  4. Heat 2 tablespoons of oil in wok. Stir-fry cabbage and carrots for 1 minute. Add meat mixture and 1 tablespoon of soy sauce. Stir-fry for 30 seconds. Add mushrooms. Stir-fry 1 minute more. Remove meat and vegetable mixture to bowl. Reserve drippings in wok.
  5. In wok combine noodles, 3 tablespoons soy sauce, sesame seed oil, and stock. Stir over moderate heat until thoroughly hot. Remove to large platter.
  6. Pour meat and vegetable mixture over top. Toss. Serve hot and enjoy!