Lutong Bahay (Daily Menu) · Pork Recipes

Pork Bistek Recipe

Credits Ramon F Velazquez

Instead of beef, try the Pork Bistek Recipe. It’s easier to cook and taste good too. Quick and easy Filipino recipe!

Pork Bistek Recipe

INSTRUCTIONS:

  • 4 pieces pork chops
  • 4 tablespoons soy sauce
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon black ground pepper
  • 10 pieces calamansi (juice extracted) or 1 piece lemon
  • 1 tablespoon granulated brown sugar
  • 3 stalks spring onions (chopped)
  • 1 large onions, sliced into rings 
  • 1 cup water

INSTRUCTIONS:

  1. In a large bowl, marinate pork chops in soy sauce, garlic, salt, black ground pepper and calamansi juice. Let it stand for at least 30 mins. preferably.
  2. Heat a pan then pour in cooking oil. Pan fry the marinated pork chops in low heat for 5-10 minutes per side until browned.
  3. Pour the remaining marinade, water, brown sugar and let boil. Simmer for 10-15 minutes or until the pork is tender.
  4. Sprinkle some spring onions, fresh sliced ring onions then turn off heat and transfer to a serving plate. Serve, share and enjoy!

YOU MAY ALSO TRY OUR: