Pineapple Fried Rice Recipe

INGREDIENTS:

• 2 cups cooked rice, leftover or cold
• ½ cup Pineapple, cubed
• ½ cup Shrimps, chopped
• ½ cup green peas
• 1 tsp. Garlic, chopped
• 1 tsp turmeric powder
• ½ cup Carrot, chopped into small cube
• ½ cup Onion, chopped
• 1 tsp. Salt
• 1 tbsp. Sugar
• 1 tsp. Ground pepper
• 2 tbsp. Soy sauce
• chopped spring onions, for garnish
• (Optional): corn kernels, bell pepper, eggs, etc.
• 1/2 Fresh Pineapple Boat, for serving (slice the center to form cubes and scoop it out. Make a boat by removing the flesh to work as a bowl)

INSTRUCTIONS:

1. Pour the oil into a wok and heat with medium temperature. 
2. Saute garlic and onions until soft and fragrant. Add in turmeric powder and let the powder dissolve in the oil and color over low heat.
3. Add shrimps and fry for about 1 minute or until 80% cooked. Add carrots, green peas and rice. Toss and Mix it well.
4. Then add the pineapple tidbits. Season rice with sugar, salt, soy sauce and pepper. Continue to toss and mix the rice.
5. You can serve the dish in a fresh pineapple boat and top the dish with chopped roasted cashew nuts and garnish with spring onions. 
6. Side dish with sliced fresh cucumber and favorite fried viand like fish, chicken or beef.

THIS RECIPE GOES WELL WITH:

Tandoori Chicken, Sweet n’ Spicy Shrimp and Moroccan Vegetable Skewers