Finish your savory meal with a light refreshing favorite dessert in Asian countries, Almond Jelly Dessert. Its very easy to make too. Enjoy and happy cooking!

^{Servings: 10 silicon cups}

Almond Jelly Recipe

INGREDIENTS:

• 1 ½ cups water
• 3 teaspoon unflavored gelatin powder
• 1 ½ cups Almond milk or fresh milk 
• ⅓ cup condensed milk
• ¼ cup sugar
• 1 tablespoon almond extract
• 2 cups fruit cocktail 

INSTRUCTIONS:

1. Prepare silicon molds and divide the 1 cup fruit cocktails for each mold, reserve the remaining cocktails for garnish. Set aside.
2. Without heat, add 1½ cup water in the pot and stir 3 teaspoon unflavored gelatin powder. Let it bloom for a minute or two.
3. Turn on heat and let it simmer over low heat. Let it simmer.
4. Add milk, condensed milk and sugar. Stir it well. Bring it to a boil and simmer for about 1-2 minutes.
5. Then add the almond extract and stir. Turn off heat.
6. Pour the hot mixture into the prepared molds. Let it cool and transfer inside the fridge to chill.
7. Unmold once chilled and garnish with remaining fruit cocktails on the side.
8. Serve and enjoy!

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