Real coffee lovers, drink it iced. Gotta try this one…Iced Cold Brew Coffee with a hint of Irish. Extremely delicious!

The Dublin Iced Coffee

INGREDIENTS:

• 2 oz. strong cold-brew coffee
• 2 oz. stout (such as AleSmith Speedway or Guinness)
• 1½ oz. Irish whiskey
• ¾ oz. simple syrup
• 1/2 ounce heavy cream (or double cream)
• cinnamon powder (preferably grated fresh cinnamon stick (upon serving)

INSTRUCTIONS:

In a highball glass, stir the coffee, stout, whiskey and syrup. Add ice to fill. Pour the cream slowly over the top, a little bit higher from the rim to allow it to sink slowly, creating a swirling, marbled mocha effect.

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