Chinese Food · International Recipe · Soups

Egg-Drop Soup Recipe

Egg-Drop Soup Recipe

Let’s learn a simple classic Chinese soup that we all know.. Egg drop soup. It’s yummy and very easy to make..with the right cooking technique anyone can do this easy soup.

Egg-Drop Soup Recipe


  • 6 cups chicken broth or clear soup stock 
  • 2 tbsp cornstarch, mixed in ¼ cup cold water
  • 2 eggs, slightly beaten with a fork
  • 2 scallions, chopped, including green ends (alternatively fresh herbs like spring onions or a slice of green bell pepper)


  1. Bring soup stock to a boil. Gradually pour in the cornstarch mixture while stirring the stock, until the stock thickens.
  2. Reduce heat and just let stock simmer.
  3. Pour in the eggs slowly in a thin stream, while stirring the soup in round motion. As soon as the last bit of egg is in, turn off heat right away.
  4. Serve with chopped scallions on top.