Chinese Food · International Recipe · Soups

Egg Drop Soup Recipe

Let’s learn a simple classic Chinese soup that we all know.. Egg drop soup. It’s yummy and very easy to make..with the right cooking technique anyone can do this easy soup.

Egg-Drop Soup Recipe

INGREDIENTS:

  • 6 cups chicken broth or clear soup stock 
  • 2 tbsp cornstarch, mixed in ¼ cup cold water
  • 2 eggs, slightly beaten with a fork
  • 2 scallions, chopped, including green ends (alternatively fresh herbs like spring onions)

INSTRUCTIONS:

  1. Bring soup stock to a boil. Gradually pour in the cornstarch mixture while stirring the stock, until the stock thickens.
  2. Reduce heat and just let stock simmer.
  3. Pour in the eggs slowly in a thin stream, while gently stirring the soup in a round motion. As soon as the last bit of egg is in, turn off heat right away.
  4. Serve with chopped scallions on top.

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