Budget Friendly and healthy desserts for the family. Try this easy to make sweet potatoes in butter and honey. Other than this flavor you may also try these combos:

• Sour cream, chives, salt and pepper
• Maple Syrup, butter and crushed nuts like Pecans
• Blue cheese, crushed walnuts and honey

Kamote with Honey and Butter (Sweet Potatoes)

INGREDIENTS:

• 2 medium sweet potatoes 
• 2 Tablespoons cooking oil
• Pinch of salt 
• ¼ teaspoon black pepper powder
• 2 tablespoon butter (unsalted)
• 3 tablespoon of honey (or sugar syrup/pancake syrup etc.)

INSTRUCTIONS:

1. Lightly wash your sweet potatoes in running water and peel. Sliced and diced into 1-inch cubes.
2. Heat a large non-stick pan over medium heat on a stove, add in cooking oil and heat until very hot. 
3. Add in diced sweet potatoes and sauté until tender but not mushy for about 10 minutes.
4. Season with a pinch of salt and pepper. Add in butter to melt and honey. Toss and shake the pan to equally cover all the diced potatoes.

Cooking Notes:

1. Add more honey as you like
2. If using salted margarine, no need to add salt.

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