Your kids will surely love to help in making these sweet dessert. These Graham Balls is filled with a marshmallow in the center. Just make a graham dough like mixture and mold it into each marshmallows like small balls. Its fun to do and so yummy too. Enjoy!
HOW TO MAKE MALLOW GRAHAM BALLS
INGREDIENTS:
For Crust:
2 cups crushed graham, divided (1¾ cups + ¼ cup)
168 ml can sweetened condensed milk
For Filling:
Marshmallows
For Coating:
1/2 cup sprinkles of your choice or desiccated coconut
Paper cups
INSTRUCTIONS:
In a large bowl, combine 1-3/4 cups crushed graham the sweetened condensed milk.
Using a spatula, mix together until well blended.
*If it’s too sticky, add the remaining crushed graham and mix.
Scoop out graham mixture and flatten to place a mini marshmallow in the center.
Pinch to seal the marshmallows inside and roll between your palm to form a ball.
Coat each graham ball in desiccated coconut or sprinkles, roll to coat evenly and place each balls in paper cups.
Refrigerate graham balls for 10-15 minutes, until the balls are firm and harden. Enjoy!
