Cucumber, Avocado and Tomato Salad

INGREDIENTS:

• 3 medium tomatoes, chopped
• 1 cucumber, peeled and sliced
• ½ medium red onion, sliced
• 2 avocados, diced flesh
• ½ cup corn kernels (cooked or in can)
• 2 Tbsp extra virgin olive oil or sunflower oil
• 2 tbsp of juiced lemon
• 1 tsp sea salt or ¾ tsp table salt
• ⅛ tsp black pepper
• Cilantro or dill, for garnish (or any of your favorite fresh herbs)

INSTRUCTIONS:

1. Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, sweet corn kernels and chopped cilantro into a large salad bowl.
2. Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine.
3. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
4. Serve and enjoy!

Notes: If you aren’t keen on cilantro, fresh dill is a good substitute.

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