Chicken Recipes · Chinese Food · International Recipe · Lutong Bahay (Daily Menu)

Chinese Fried Chicken Tenders

Chinese Fried Chicken Tenders

Quick and easy Chicken Fillet or Chicken Tenders recipe for 2..So yummy!

Servings: 2

Chinese Fried Chicken Tenders


  • 200g of chicken breast fillet
  • 1 piece of garlic 
  • 1 piece of ginger
  • 2 tablespoons of Shaoxing rice wine (cooking wine)
  • 3 tablespoons of soy sauce
  • 6 tablespoons of cornstarch (any tapioca starch/cassava starch)
  • 1 teaspoons of Chinese five-spice powder (Ngohiong)
  • Cooking oil 
  • Some of butter lettuce 
  • A half of lemon


  1. Grate down ginger and garlic and mix them with soy sauce and Shaoxing rice wine. 
  2. Cut the chicken breast into slices of 5- 7 mm thickness. 
  3. Mix thoroughly the sliced chicken breast with your hand. 
  4. Let stand in the refrigerator for 30 minutes. 
  5. Mix starch and Chinese five-spice powder in a ziplock plastic bag. (Or use any container with cover)
  6. Put the marinated chicken into the ziplock bag and shake it up until evenly coated.
  7. Deep fry until brown. 
  8. Serve with a drizzle of fresh lemon juice.