If you have left over lechon kawali or crispy pork liempo. Try this quick and easy healthy vegetable recipe. No doubt ampalaya can help you lower your sugar level. I ate a lot of these when I had GSD in the past, it helped me. Happy cooking!

Ampalaya con Lechon Recipe

^{Servings  2}

INGREDIENTS:

• 1 cup pre-cooked crispy lechon kawali (or crispy fried liempo/leftover)
• 1 bitter gourd ampalaya; cleaned and sliced diagonally 
• 2 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 medium-sized onion thinly sliced lengthwise
• 1 small thumb ginger julienned
• 6 cloves garlic, minced
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons cooking oil
• 1 tablespoon sesame oil

INSTRUCTIONS:

1. Heat a pan with 2 tablespoons of cooking oil.
2. When the oil is hot enough, sauté the garlic, onion, and ginger.
3. Add the sliced bitter gourd and stir fry for 5 to 8 minutes. Add in soy sauce and oyster sauce.
4. Add in the crispy lechon kawali. Stir and cook for 2 to 3 minutes more.
5. Season with salt and pepper to taste. Turn off heat and drizzle with sesame oil.
6. Transfer to a serving plate then serve.
7. Share and enjoy!

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