Holiday Recipes · Rice · Spanish Dish

SEAFOOD PAELLA VALENCIANA

Loading… How do you make Seafood Paella Valenciana? This recipe will help you cook your classic, traditional Paella Valenciana that our granny’s will cook back in the olden days. An easy to follow recipe that will guide you step by step of the way. It is a simple recipe that you can easily cook and… Continue reading SEAFOOD PAELLA VALENCIANA

Seafood · Soups

CRAB AND CORN SOUP

Loading… This soup is a Filipino comfort food. Homemade and delicious. Home away from home kind of feeling. This sumptous soup is so good on a cold weather or even rainy day. Best to prepare with our Roasted Buttered Chicken too! CRAB AND CORN SOUP Food Advertising by INGREDIENTS: 1 liter chicken stock (or dissolved… Continue reading CRAB AND CORN SOUP

Chicken Recipes · Holiday Recipes · Roasted Chicken

ROAST BUTTERED CHICKEN

Loading… This Roast Buttered Chicken is so simple yet so delicious! The chicken skin is so savoury and the herbs made our kitchen smell so good as it bakes. The chicken meat actually absorbed the lemon hint. Make this chicken recipe feast for the coming Holiday or Thanksgiving! So easy and less complicated to make.… Continue reading ROAST BUTTERED CHICKEN

Beef Recipes · Filipino Native Food · Mama's Recipes

Special Beef Caldereta

Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta

Sauces

MORNAY SAUCE (FRENCH BECHAMÉL SAUCE)

Loading… Mornay Sauce is a French Bechamél Sauce or white sauce added on top of Baked Macaroni and Lasagna just like in any Greenwich Pasta (Fast food chain). “A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni… Continue reading MORNAY SAUCE (FRENCH BECHAMÉL SAUCE)

Candies · Pastillas

Pastillas De Leche

Loading… Five easy recipes of Pastillas de Leche Recipe you can choose from. Different variation in ingredients, process and flavor. These Pastillas de Leche Recipe are collected in one for those who wants to learn the “cooking process” and the “no cook recipe” that any kids can make. Remember that your Pastillas de Leche can… Continue reading Pastillas De Leche

Desserts · Mama's Recipes · Pastries

MACAROONS DE MACAPUNO

Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO

Cookies

HERSHEY’S MELTING MOMENTS

Intensely chocolatey and buttery 💗 Woooot, its super delicious and perfect to your tea party with friends. Yummy sweet treats! Kids will definitely love it too. Happy baking! HERSHEY’S MELTING MOMENTS INGREDIENTS: 180g butter, softened 1/3 cup icing sugar, sifted 1½ cups plain flour 2 tablespoons Hershey’s Cocoa 2 tablespoons custard powder Food Advertising by… Continue reading HERSHEY’S MELTING MOMENTS

Desserts · Gelatin · Holiday Recipes

CHOCO JELLY CATHEDRAL

This Chocolate Jelly Cathedral style gelatine is so creamy and chocolatey! Super duper delicious, budget friendly and ideal menu for the Holiday. Of course great for food business idea too! For the budget concious, you may substitute all purpose cream with milk. Your family and kids will surely enjoy this recipe. Watch the Recipe Video:… Continue reading CHOCO JELLY CATHEDRAL

Cakes and No Bake Cakes

BRAZO DE UBE (CAKE ROLL)

Your favorite Brazo de mercedez cake roll is now in Ube Flavor. Still the same goodness of meringue rolled into a purple yam flavored custard filling. For all the ube lovers..this is heavenly delicious! For the extra egg yolks you may want to try our “How make a smooth Leche Flan” BRAZO DE UBE (CAKE… Continue reading BRAZO DE UBE (CAKE ROLL)