Chicken Recipes · Filipino Native Food

Chicken Bicol Express

Loading… Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this… Continue reading Chicken Bicol Express

Chicken Recipes

Paksiw na Lechon Manok

Loading… New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chicks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe Happy cooking! Paksiw na Lechon Manok Ingredients: 8 cloves garlic, crushed 1 pc medium onion,… Continue reading Paksiw na Lechon Manok

Chicken Recipes · Soups

Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup)

Loading… Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup) If you have a Tamarind tree from the backyard, then you are so lucky. This recipe will taste so much better with fresh hand-picked ingredients, like young tamarind shoots or leaves and freshly squeezed tamarind juice. This soup is so good for cold weather or for… Continue reading Sinampalukang Manok sa Sabaw (Chicken in Tamarind Soup)

American Dish · Chicken Recipes · Holiday Recipes · Roasted Chicken

Honey Roasted Chicken

Loading… This honey roasted chicken is sweet and tasty! Classic recipe that everyone loves. When you can’t think of a recipe to cook. Go ahead and make the tried and tested classic recipe. You can never go wrong with Honey Roasted Chicken! Enjoy and happy cooking! Honey Roasted Chicken Ingredients: 2 tablespoons honey 2 tablespoons… Continue reading Honey Roasted Chicken

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

Loading… This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa… Continue reading Sweet and Sour Chicken (Chowking Style)

American Dish · Chicken Recipes · Filipino Recipe

HONEY-BUTTER-GARLIC GLAZED CHICKEN

[kkstarratings] This Honey-Butter-Garlic Glazed Chicken is just right. It is sweet, lightly creamy, tasty to each bite and absolutely crispy! I just love the combination of the honey to this tasty chicken not to mention the buttery taste. Awesomeness. You’re family will surely enjoy this simple recipe. Happy cooking! HONEY BUTTER GARLIC GLAZED CHICKEN INGREDIENTS:… Continue reading HONEY-BUTTER-GARLIC GLAZED CHICKEN

Chicken Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

Tinutungang Manok Recipe ng Bicol

Tinutungang manok recipe is a classic Bicolano dish where the main ingredient is Native chicken and stewed in smoky coconut milk. What’s so special in this dish is that the grated coconut is slightly burnt before the milk is extracted, thus giving the sauce a smoky flavor. Not to mention the spicy creamy sauce. Absolutely… Continue reading Tinutungang Manok Recipe ng Bicol

Chicken Recipes

Chicken Guisantes Recipe

Chicken Guisantes or gisantes sa manok is a classic pinoy favorite. Quick, easy and healthy chicken and green peas recipe with roasted bell pepper is so yummy! Filipinos abroad loves to cook this classic ulam. Aside from the fact that ingredients are easy to find, it is definitely scrumptious! Come and let’s start cooking Chicken Guisantes. … Continue reading Chicken Guisantes Recipe

Chicken Recipes · Soups

Chicken Sotanghon Soup (Vermicelli Soup)

Chicken Sotanghon (chicken glass noodles or cellophane noodles soup), it is an all time best cure-all soup. It’s good for heartaches and flu. Not to mention, those “Monday blues”. Best with with soft boiled egg toppings, chili garlic oil, toasted garlic, green chili, carrots and spring onions for some over the top slurping. Yummy-ness to… Continue reading Chicken Sotanghon Soup (Vermicelli Soup)

Chicken Recipes · Japanese Food · Pork Recipes

Tonkatsu Recipe

This Tonkatsu or Katsu recipe is fried to perfection, you can use pork or even chicken (Torikatsu) as desired. Quick and easy to make with Tonkatsu sauce recipe. Tonkatsu Recipe (Japanese Breaded Porkchop) Ingredients: 2 pieces pork loin 2 eggs3/4 cup panko bread crumbs1/4 cup flourgarlic salt ( or salt and pepper )shredded cabbage and onion,… Continue reading Tonkatsu Recipe

Chicken Recipes · Filipino Native Food · Filipino Recipe · Holiday Recipes · Roasted Chicken

CEBU LECHON MANOK

CEBU LECHON MANOK Ingredients: 1 whole (800 g.) Chicken Rub: Black Pepper Powder Marinade: 1/2 cup dried Lemon Grass (tanglad) 6 cloves Garlic, coarsely chopped  2 medium Onions, diced  1 tbsp Salt  Black Pepper Powder 1 piece Chicken bouillon  2 cups Water  2 lime fruit, squeezed juice   Stuffing: 2 stalks Lemongrass, pounded  4 stalks Onion… Continue reading CEBU LECHON MANOK

Chicken Recipes · Holiday Recipes

Hawaiian BBQ Chicken

Start your week off with perfection with these Hawaiian BBQ Chicken. In Hawaii they call it Huli huli Chicken with grilled pineapple. The tangy sweet sauce clings perfectly to tender pieces of dark meat chicken pieces and goes so well with juicy fresh pineapple rings. Fruits can be grilled too which brings put their natural sweetness… Continue reading Hawaiian BBQ Chicken

American Dish · Chicken Recipes

BACON WRAPPED CHICKEN LEGS

This recipe of Bacon Wrapped Chicken legs is translated into two language. (Tagalog and English Version) Para sa mga readers na walang buttermilk sa lugar nila, maaring gumamit ng substitute na sangkap katulad ng plain yogurt or gatas na nilagyan ng vinegar or katas ng kalamansi (1 cup milk + 1 teaspoon vinegar) “The chicken… Continue reading BACON WRAPPED CHICKEN LEGS

Chicken Recipes

Paksiw na Lechon Manok sa Mang Tomas Sarsa

Ingredients: Lechong Manok (serving size) 7 Cloves Garlic (crushed) 1 Large Red Onions, diced ⅓ Cup Cane Vinegar 1 Cup Water ⅛ Cup Soy Sauce ¼ Cup Brown Sugar 1 ½ Cup Mang Tomas Sarsa Laurel Leaves Salt to taste Mamas Guide Procedure: Combine all the ingredients in a pot and simmer for 15-20 minutes… Continue reading Paksiw na Lechon Manok sa Mang Tomas Sarsa

Chicken Recipes

PAN ROASTED CHICKEN W/ ORANGES & ROSEMARY

Ingredients: 5 tablespoons olive oil 6 tablespoons rosemary leaves 1 tablespoon kosher salt 2 teaspoon red pepper flakes 3/4 teaspoon freshly ground black pepper 4 pounds chicken, thighs & drumsticks ( 6 thighs & 6 drumsticks) 1/2 medium orange, cut into 6 very thin slices and cut into half moons 1 tablespoon unsalted butter Instructions:… Continue reading PAN ROASTED CHICKEN W/ ORANGES & ROSEMARY

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes

CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS