American Dish · Chicken Recipes


Loading… This recipe of Bacon Wrapped Chicken legs is translated into two language. (Tagalog and English Version) Para sa mga readers na walang buttermilk sa lugar nila, maaring gumamit ng substitute na sangkap katulad ng plain yogurt or gatas na nilagyan ng vinegar or katas ng kalamansi (1 cup milk + 1 teaspoon vinegar) “The… Continue reading BACON WRAPPED CHICKEN LEGS

Chicken Recipes

Paksiw na Lechon Manok sa Mang Tomas Sarsa

Loading… Ingredients: Lechong Manok (serving size) 7 Cloves Garlic (crushed) 1 Large Red Onions, diced ⅓ Cup Cane Vinegar 1 Cup Water ⅛ Cup Soy Sauce ¼ Cup Brown Sugar 1 ½ Cup Mang Tomas Sarsa Laurel Leaves Salt to taste Mamas Guide Procedure: Combine all the ingredients in a pot and simmer for 15-20… Continue reading Paksiw na Lechon Manok sa Mang Tomas Sarsa

Chicken Recipes

Pinoy Style Buffalo Wings

Loading… Have you ever wondered why it’s called “Buffalo wings”? Got nothing to do with the animal. It was invented in Buffalo, New York at Anchor Bar, considered to be the “Home of the Original Buffalo Chicken Wings”. Traditional Buffalo wings are deep fried and then slathered with the hot sauce mixture. Since I’m all… Continue reading Pinoy Style Buffalo Wings

Adobo Recipes · Chicken Recipes


Loading… A different version of “adobo” but just as delicious. Ingredients: 1 kilo chicken or pork, cut into serving pieces 1/4 cup vino blanco (white wine) or 5-year old rum 4 teaspoons soy sauce 5 cloves garlic, crushed 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup vinegar 1 cup buko juice 1… Continue reading ADOBONG ANTIGO

Chicken Recipes


Loading… Ingredients: 5 tablespoons olive oil 6 tablespoons rosemary leaves 1 tablespoon kosher salt 2 teaspoon red pepper flakes 3/4 teaspoon freshly ground black pepper 4 pounds chicken, thighs & drumsticks ( 6 thighs & 6 drumsticks) 1/2 medium orange, cut into 6 very thin slices and cut into half moons 1 tablespoon unsalted butter… Continue reading PAN ROASTED CHICKEN W/ ORANGES & ROSEMARY

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes


Loading… Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Asian Food · Chicken Recipes

Butter Chicken (Filipino Style)

Loading… This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house… Continue reading Butter Chicken (Filipino Style)

American Dish · Chicken Recipes

Chipotle Mango Chicken Wings

Loading… Try to marinate the wings over night. If you can’t find any chipotle peppers, you may substitute any hot peppers available to you. Chipotle has a mild smoky flavor and its like jalapeno pepper. So substituting it with another pepper is still ok but without the smokyness. Ingredients: Party wings : 2 lbs •… Continue reading Chipotle Mango Chicken Wings

Chicken Recipes · Filipino Native Food · Filipino Recipe · Roasted Chicken

Senyor Pedro Lechon Manok (Copycat)

Loading… Sr Pedro Lechon Manok  INGREDIENTS: 1 Large whole chicken For the marinade: 2 oranges, squeezed 1 lime, squeezed (lemonsito 2 pcs) 2 stalks of lemongrass (cut in inches) a pinch of dried rosemary (optional) 1 white onion/ sliced a few cloves of garlic (crushed) 2-3 tbsp oyster sauce 2 tbsp soy sauce Salt and… Continue reading Senyor Pedro Lechon Manok (Copycat)

Chicken Recipes

Chicken Francese

French chicken recipe ? Chicken Francese Ingredients: 4 skinless, boneless chicken breasts All-purpose flour, for dredging 2 large eggs 2 Tbsp. water 1/4 cup extra-virgin olive oil 1/2 lemon, cut into thin rounds 1 cup dry white wine, such as Pinot Grigio 2 cups chicken broth 1/2 to 1 lemon, juiced 2 Tbsp. unsalted butter… Continue reading Chicken Francese

Chicken Recipes · Korean Food

Korean Chicken BBQ Recipe

Planning for an asian style barbeque or gathering this weekend? You gotta try this Korean Chicken BBQ recipe. Authentic, spicy chicken! I so love this..its so yummy! The gochujang paste made the perfect taste of korean spicy chicken. Happy grilling! Enjoy Korean Chicken BBQ Recipe INGREDIENTS: For grilled chicken: 1 1/2 Kg chicken, cut in… Continue reading Korean Chicken BBQ Recipe

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Chicken Recipes

Kinamungayang Chicken

Kinamungayang Chicken INGREDIENTS: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups malunggay leaves 1 long green chili pepper (Siling pansigang) salt and pepper Patis or Fish Sauce (optional) INSTRUCTIONS: In a shallow pot, heat oil and saute garlic, onion and… Continue reading Kinamungayang Chicken

Chicken Recipes


A beloved Filipino dish that combines chicken with green papaya or chayote and hot pepper leaves or malunggay leaves in a delicious gingery broth. Ingredients: 1 whole chicken, cut into serving pieces 3 chayote, cut into big chunks 3 cloves garlic, minced 1 medium onion, chopped 1 thumbsize ginger, cut into strips 2 tablespoons fish… Continue reading CHICKEN TINOLA

Chicken Recipes


“Buttermilk is the tart or sour liquid left after the butterfat has been removed from whole milk or cream after churning. And people swear to great fried chicken resulting from an overnight soak in buttermilk marinade then dipped in spiced flour and deep fried. Best fried chicken of your life – flavorful, juicy and super… Continue reading BUTTERMILK FRIED CHICKEN

Chicken Recipes · Vegetables


This Cashew Chicken got bumped up with the addition of shrimp and a variety of vegetables. Delicious and healthy! Ingredients: 1/2 pound boneless & skinless chicken breasts, sliced thinly 1/2 pound shrimp, peeled & deveined 1 tablespoon rice wine or dry sherry 1 tablespoon cornstarch 1/2 teaspoon salt 2 cloves garlic, minced 1/2 cup cashews… Continue reading STIR-FRIED VEGETABLES W/ CASHEWS, SHRIMP & CHICKEN 

Chicken Recipes

Easy Chicken Afritada

Ingredients: 400grams chicken 4 tbsp cooking oil 1 cup tomato sauce 4 pieces dried bay leaves 1 tbsp granulated sugar 1 large potato 1 large carrot 4 cloves garlic 5 pieces hotdogs 1 1/4 cup water 1 chicken cube 1 onion 3/4 tsp salt 1 tsp ground black pepper Procedure: 1. Heat a pot, pour-in… Continue reading Easy Chicken Afritada

Chicken Recipes

Spicy Mango Wings

Ingredients: ½ cup flour ½ teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon pepper ½ teaspoon salt 1 pound chicken wings 1 mango 3 habanero peppers, optional seeded or unseeded 2 garlic cloves ½ teaspoon paprika ¼ cup apple cider vinegar 2 tablespoons lime juice ¼ cup honey Instructions: 1. Preheat oven to 425ºF/220ºC.… Continue reading Spicy Mango Wings

Chicken Recipes · Soups

Nilagang Manok

NILAGANG MANOK RECIPE INGREDIENTS: 300 grams chicken 2 tbsp cooking oil 1/2 tsp ground black pepper 1 thumb ginger 3 1/2 cups water 1 chicken cube 5 cloves garlic 2 tbsp fish sauce 1 chayote 1 onion INSTRUCTIONS: 1. Heat the pot, pour cooking oil. 2. Sauté the garlic, onion, ginger, ground black pepper and… Continue reading Nilagang Manok

Chicken Recipes · Filipino Native Food

Iloilo’s Nilagpang na Manok

“Linagpang na Manok is a Filipino chicken soup originating in Bucari, Iloilo. Linagpang means to roast or barbecue which; is why the name roughly translates to “barbecued chicken” soup. The chicken is roasted and flaked. It is then mixed in a bowl with ginger, onions, tomatoes, basil, and some chili.” Wikipedia The traditional chicken soup recipe… Continue reading Iloilo’s Nilagpang na Manok

Chicken Recipes

Grilled Garlic Buffalo Chicken Wings

Grilled Garlic Buffalo Chicken Wings Ingredients 3 to 3 ½ lbs. chicken wings 3-4 tbsp hot sauce (add more to preference) ½ cup banana ketchup 6 tablespoons melted butter 1 tablespoon sherry vinegar or white vinegar 4 tablespoon minced garlic Salt and pepper Directions Cut the chicken wings into 3 sections. Save the wing tips… Continue reading Grilled Garlic Buffalo Chicken Wings

Chicken Recipes · Holiday Recipes

Beer Can Chicken

This Beer Can Chicken is amazingly juicy in the inside because of the beer and perfectly crispy on the outside. You just gotta try it for your weekend family treat..Go make some grillin..but make sure your griller has a cover because you’re going to cook this chicken while it sits on a can of beer!… Continue reading Beer Can Chicken

American Dish · Chicken Recipes

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole INGREDIENTS: 1 kilogram chicken breasts fillet, thinly slice and cut into bite-size chunks 1/2 cup breadcrumbs 1⁄2 cup milk 1 egg, mixed with the milk 8 ounces swiss cheese, cubed 8 ounces ham, diced 1 (10 3/4 ounce) can cream of chicken soup 1 cup milk INSTRUCTIONS: Preheat oven. Coat and… Continue reading Chicken Cordon Bleu Casserole

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar 1… Continue reading Pork and Chicken Liver Adobo with Eggs

Chicken Recipes

Pesang Manok Recipe

(Chicken in Ginger Soup) Ingredients 1 kilo Chicken, cut into serving pieces 4 cups water 2 cups chicken broth 3 thumbs ginger, peeled and sliced 2 large potatoes, quartered 1-2 bundles Napa cabbage, cleaned 2 tablespoons fish sauce/ pinch of magic sarap 1 teaspoon whole peppercorn Instructions: In a cooking pot, add chicken, water, chicken… Continue reading Pesang Manok Recipe

Adobo Recipes · Chicken Recipes

Chicken Feet Adobo (Adobong Adidas)

Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. It was coined from the famous brand of shoes. The term “adidas” is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Some bystanders along streets, would… Continue reading Chicken Feet Adobo (Adobong Adidas)

Chicken Recipes

Sarciadong Manok

Back in the days, the original Chicken Sarciado is just sauteed with lots of tomatoes. These tomatoes becomes sauce. Our granny’s doesn’t use ready made tomato sauce yet because it is not yet readily available in sari sari stores. Our ancestor will use an all natural ingredients in our food that is guaranteed fresh and… Continue reading Sarciadong Manok

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo

Chicken Recipes

Baked Tangy Chicken Wings

Baked Tangy Chicken Wings Yummy cheat meal i just can’t resist.. Ingredients: 3 lbs fresh chicken wings salt and pepper 1/2 cup honey 2 tbs brown sugar 2 tbs orange juice 1/4 cup soy sauce 1 tbs white vinegar 1/2 tsp black pepper 1/4 tsp cayenne pepper 1/4 tsp paprika 1/4 tsp garlic powder Instructions:… Continue reading Baked Tangy Chicken Wings

Asian Food · Chicken Recipes

Chicken Skewers (Asian Style)

Ingredients: 4 chicken breasts, skinned and boned 1 onion, peeled and cut into wedges 1 red bell pepper, deseeded 1 yellow bell pepper Lime leaves (I used calamnsi and lemon leaves) 2 tbs sunflower oil (I used olive oil) 2 tbs lemon juice Marinade: 1 tbs Thai curry paste ½ – 1 cup cup canned… Continue reading Chicken Skewers (Asian Style)

Chicken Recipes · Filipino Recipe

Chicken Chorizo Caldereta Recipe

Chicken Chorizo Caldereta Recipe INGREDIENTS 8 to 12 pieces of chicken legs 2 pieces of chorizo sausage, sliced 1/4 cup black or green olives, sliced 2 pieces of carrots, sliced to cubes 250 grams of marble potatoes 1 piece of onion leeks, sliced 2 pieces of red or green bell pepper, diced 1/4 bar of… Continue reading Chicken Chorizo Caldereta Recipe

Chicken Recipes

Bacon Wrapped BBQ Chicken Lollipops

Want something special other than the traditional drumstick chicken bbq? Or you want to give a little treat to impress your friends? Discover this – Bacon Wrapped BBQ Chicken Lollipops Ingredients: 10 chicken legs 1 teaspoon salt 1 teaspoon low sodium soy sauce 1/2 teaspoon Red chili paste 1 teaspoon white vinegar 1 teaspoon chopped… Continue reading Bacon Wrapped BBQ Chicken Lollipops

Chicken Recipes


HONEY SOY CHICKEN THIGHS INGREDIENTS: 3 tablespoons olive oil 3 tablespoons soy sauce 5 tablespoons honey 4 cloves of garlic; minced (or substitute 1/2 teaspoon garlic powder) 1/2 teaspoon ground ginger 1/2 teaspoon fresh ground pepper 3 pounds (approximately) chicken thighs (or preferred chicken meat) salt and pepper to taste DIRECTIONS: Preheat oven to 425-degrees… Continue reading HONEY SOY CHICKEN THIGHS

Chicken Recipes · Vegetables

Sitsaro Guisado and Chicken Liver

Serves: 4 Ingredients 1/2 pound chicken liver 1 teaspoon cornstarch 1 teaspoon sherry (optional) 1 tablespoon soy sauce 1/4 pound snow pea 1 small red bell pepper 1 to 2 slice fresh ginger root 2 teaspoons cornstarch 1/4 cup water 2 tablespoons oils 1/2 teaspoon salt 2 tablespoons oils   Instructions: Slice chicken livers in… Continue reading Sitsaro Guisado and Chicken Liver

Chicken Recipes · Chinese Food

Kung Pao Chicken 

Ingredients: 1 1/2 boneless & skinless Chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 cloves garlic, sliced diagonally 1 stalk scallion, cut into rings (spring onion) Marinade: 1 tablespoon cornstarch 2 teaspoons soy sauce 1 teaspoon oil Sauce: 1… Continue reading Kung Pao Chicken 

Chicken Recipes

Pininyahang Atay at balunbalunan ng Manok

Or in english it is called Chicken liver and gizzard Adobo with Pineapple. Wow so yummy! #LetsCookMGR Pininyahang Atay at balunbalunan ng Manok Ingredients: ½ kilo Chicken liver ¼ kilo Chicken Gizzard ¼ kilo Chicken pieces 1 head garlic, crushed 1 Onion, minced 2 large green bell pepper, julienned ½ cup white vinegar 1 cup… Continue reading Pininyahang Atay at balunbalunan ng Manok

Chicken Recipes · Copycat Recipes · Mama's Recipes


Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 1 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning (or chicken stock powder) 1 teaspoon oregano 1 teaspoon tarragon 1 teaspoon parsley 1/2 teaspoon thyme 1 teaspoon chives 1/2 teaspoon garlic powder… Continue reading KFC ORIGINAL SECRET CHICKEN RECIPE

Chicken Recipes

Pritong Manok ng Pinoy

Pritong Manok ng Pinoy or fried chicken is basic and simple in ingredients. But awesomely tasty because it is marinated first before frying. Quick and easy recipe for people with hectic schedules. Leave it overnight in the marinate and its ready for frying before you go to your appointment the next day. #LetsCookMGR   Pritong… Continue reading Pritong Manok ng Pinoy

Chicken Recipes

Butter Fried Chicken

Butter Fried Chicken are so deliciously good. Mouthwatering! But don’t get confused, these are not the famous butter chicken of India. I get confused too most of the time because people will send me messages asking for butter chicken recipe without specifying details or atleast a short explanation of what they want.  Later on, I… Continue reading Butter Fried Chicken

Chicken Recipes

Tinuom na Manok ng Iloilo

It’s a perfect special native chicken dish – an Ilonggo delicacy called “Tinuom”. It’s a native chicken with soup wrapped and cooked in banana leaves. Ingredients 2 pcs onion 3-4 pcs tomatoes 1 bundle lemon grass 1 thumb size ginger salt vetsin or msg (optional) 1 whole chicken (preferably native), deboned and cut into serving… Continue reading Tinuom na Manok ng Iloilo

American Dish · Chicken Recipes

Grilled Chicken with Alabama White BBQ Sauce

The ingredients are easy to find..and yet this American Style Chicken bbq is just delicious! Try it Grilled chicken with Alabama bbq sauce, oh so finger lickin barbeque! Don’t forget to share to your friends. Enjoy! GRILLED CHICKEN WITH ALABAMA BBQ SAUCE RECIPE INGREDIENTS: BBQ Sauce: 1 cup mayonnaise 1 cup apple cider vinegar 1… Continue reading Grilled Chicken with Alabama White BBQ Sauce

Chicken Recipes

Chicken Sambal

“Chicken Sambal originated in Indonesia and is also a native food cooked by Malaysians, Singaporeans, and Sri lankans. Sambal is a hot sauce typically made from a mixture of variety of chili peppers with secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, palm sugar, lime juice, and rice vinegar or other… Continue reading Chicken Sambal

Chicken Recipes

Sticky chicken wings

Ingredients: 1/4 cup tomato sauce 1/3 cup barbecue sauce 2 teaspoons Worcestershire sauce 1/4 cup brown sugar 1 teaspoon chili powder 12 (1kg) Chicken wings, cut in half at joint 1kg frozen potato wedges Method: Step 1 Whisk tomato sauce, barbecue sauce, Worcestershire sauce, sugar, seasoning and salt and pepper in a jug. Step 2… Continue reading Sticky chicken wings

Chicken Recipes

Chicken Sprite Adobo

Chicken sprite adobo is so yummy!! Have you tried it yet? If you want a little sweet style in your adobo you must try this recipe. And if you want it tangy and salty try another version of our adobo too! Our Chinese Style Pork Adobo! Filipinos just love adobo, and everybody just own their unique… Continue reading Chicken Sprite Adobo

Chicken Recipes

Max’s Style Fried Chicken

Ingredients: 1 whole chicken 2 Tablespoons rock salt 1 tsp pepper oil for frying Mama’s Guide Instructions: Rub whole chicken (inside the skin also) with a mixture of: 2 Tablespoons rock salt 1 tsp pepper. Steam right away for 30 minutes. Drain off all the liquid. Prepare a cover to protect yourself from sputters. Make… Continue reading Max’s Style Fried Chicken

Chicken Recipes · Side Dish

Chicharon Balat ng Manok

Chicharon Balat ng Manok, these are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food that… Continue reading Chicharon Balat ng Manok

Breakfast · Chicken Recipes

Chicken Tocino

This Homemade Chicken Tocino recipe is so natural, without the preservative chemicals and very easy to do because the ingredients are not hard to find. Nevertheless, its absolutely delicious! Nothing beats a delicious home-cooked breakfast like Tocino. Make any morning better by cooking Chicken Tocino! Don’t forget your ensaladang itlog na maalat at kamatis on… Continue reading Chicken Tocino

Chicken Recipes · Rice

Chicken and Chorizo Jambalaya

This Chicken and Chorizo Jambalaya is a menu you must try for a special family dinner or gathering. Your family will absolutely love to try some new dish, from your secret kitchen adventures. They will surely ask “whats the name of this dish again?” Oh..its Chicken and Chorizo Jambalaya Special Ingredients: 1 tablespoon of olive oil 1… Continue reading Chicken and Chorizo Jambalaya

Asian Food · Chicken Recipes

Honey Glazed Kimchi Chicken

Ingredients: 500 grams of chicken wings 1/2 to 1 cup of kimchi, chopped 1/4 cup of honey 2 cloves of garlic, minced 1 small white onion, minced 2 stalks of scallion, minced 1 cup of corn kernel Salt and pepper to taste 5 tablespoons of cooking oil Procedure: 1. Heat the pan with cooking oil.… Continue reading Honey Glazed Kimchi Chicken