Adobo Recipes · Filipino Recipe · Seafood


Loading… This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5… Continue reading ADOBONG PUSIT DAMPA STYLE

Adobo Recipes · Beef Recipes


Loading… How to cook a Adobong Bulalo (beef shank adobo)? Just twice cook the Bulalo. When beef shanks are tender, cook it again as adobo. Definitely delicious! You can also match it with Sisig Lutong Bahay.Winner sa sarap with Pinakbet (Ilocano Style). Make ahead cooking is advised. You know very well that the adobo taste… Continue reading ADOBONG BULALO

Adobo Recipes


Loading… If you haven’t tried this Taiwanese Adobo (3 cup chicken), you’ll definitely love this famous and classic dish from Taiwan which they call 3 Cup chicken. They call it 3 cup chicken because it is mainly composed of 1 cup soy sauce, 1 cup rice wine and 1 cup sesame oil. Taiwanese Adobo (3… Continue reading TAIWANESE ADOBO (3 Cup Chicken)

Adobo Recipes · Budget Meal


Loading… ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then add peppercorn… Continue reading ADOBONG GULAY

Adobo Recipes · Pork Recipes


Loading… Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Adobo Recipes · Fish

Adobong Tilapia Recipe

Loading… You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4… Continue reading Adobong Tilapia Recipe

Adobo Recipes

Pork Belly Adobo Recipe

Loading… Pork Belly Adobo Recipe is the most loved recipe in the Philippines. People around the world just can’t help but love it on their first taste. The recipe is simple, you only need a few ingredients, such as soy sauce, vinegar, laurel leaves and garlic. Voila! You have a sumptuous meal ready for devour. But… Continue reading Pork Belly Adobo Recipe

Adobo Recipes · Chicken Recipes

Chicken Adobo de Tablea

Loading… Ingredients: 6 pcs. tsokolate (tablea) 1 1/2 tasa mainit na tubig ½ kilomanok 1 tasa pineapple juice 1 tbsp patis 1 sibuyas, hiniwa 4 na butil ng bawang, tinadtad 2 dahon laurel 1 tsp asukal asin at paminta Mama’s Guide Instructions: 1. Sa isang maliit na kaserola, pakuluan ang tablea sa tubig hangang sa… Continue reading Chicken Adobo de Tablea

Adobo Recipes · Lutong Bahay (Tagalog Version)


Loading… Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes (Tagalog Version)

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes (Tagalog Version)