Adobo Recipes · Filipino Native Food · Filipino Recipe

ADOBONG BALUT WITH CHILI OIL

Loading… Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2 dahon ng… Continue reading ADOBONG BALUT WITH CHILI OIL

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Loading… Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Loading… Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed… Continue reading ADOBONG ISAW NG BABOY

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

Loading… This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino… Continue reading BEEF SHORT RIBS ADOBO

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood

SQUID ASADO

Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper, seeded… Continue reading SQUID ASADO

Adobo Recipes · Filipino Recipe · Seafood

ADOBONG PUSIT DAMPA STYLE

This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5 cloves… Continue reading ADOBONG PUSIT DAMPA STYLE

Adobo Recipes · Pork Recipes

HUMBA (BRAISED PORK BELLY W/ SUGAR)

Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA (BRAISED PORK BELLY W/ SUGAR)

Adobo Recipes · Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Chicken Adobo de Tablea

For some of you who might be wondering what is a Tablea? “What is Tablea chocolate made of? It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets. It is traditionally used in the Philippines to make a hot chocolate beverage using a… Continue reading Chicken Adobo de Tablea

Adobo Recipes · Lutong Bahay (Tagalog Version)

HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes

CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar 1… Continue reading Pork and Chicken Liver Adobo with Eggs

Adobo Recipes · Chicken Recipes

Chicken Feet Adobo (Adobong Adidas)

Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. It was coined from the famous brand of shoes. The term “adidas” is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Some bystanders along streets, would… Continue reading Chicken Feet Adobo (Adobong Adidas)

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo