Adobo Recipes · Filipino Native Food · Filipino Recipe


Loading… Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2 dahon ng… Continue reading ADOBONG BALUT WITH CHILI OIL

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)


Loading… Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes


Loading… This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some… Continue reading PORK ADOBO SA GATA

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats


Loading… Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed… Continue reading ADOBONG ISAW NG BABOY

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)


Loading… This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino… Continue reading BEEF SHORT RIBS ADOBO

Adobo Recipes · Budget Meal · Filipino Recipe · Seafood


Yummy Asadong Pusit or Squid Asado. Another unique home cooked meal for your family. Easy to cook and budget friendly. Swak na swak sa petsa de peligro. Happy cooking! SQUID ASADO RECIPE INGREDIENTS: ½ kilograms squid/pusit, clean and remove ink2 tbsp oil1 medium onion, chopped4 cloves garlic, chopped2 medium tomatoes, chopped1 red bell pepper, seeded… Continue reading SQUID ASADO

Adobo Recipes · Filipino Recipe · Seafood


This Adobong Pusit Dampa Style recipe is super duper delicious! It’s the secret recipe of Dampa restaurants. Simple and quick to cook. It will tell you how to achieve a super tender pusit with a very thick black sauce. Happy cooking! ADOBONG PUSIT DAMPA STYLE INGREDIENTS:1 kilogram pusit (squids), cleaned½ cup toyo½ cup suka5 cloves… Continue reading ADOBONG PUSIT DAMPA STYLE

Adobo Recipes · Beef Recipes


How to cook a Adobong Bulalo (beef shank adobo)? Just twice cook the Bulalo. When beef shanks are tender, cook it again as adobo. Definitely delicious! You can also match it with Sisig Lutong Bahay.Winner sa sarap with Pinakbet (Ilocano Style). Make ahead cooking is advised. You know very well that the adobo taste better… Continue reading ADOBONG BULALO

Adobo Recipes


If you haven’t tried this Taiwanese Adobo (3 cup chicken), you’ll definitely love this famous and classic dish from Taiwan which they call 3 Cup chicken. They call it 3 cup chicken because it is mainly composed of 1 cup soy sauce, 1 cup rice wine and 1 cup sesame oil. Taiwanese Adobo (3 Cups… Continue reading TAIWANESE ADOBO (3 Cup Chicken)

Adobo Recipes · Budget Meal


ADOBONG GULAY Ingredients: 1/2 kilograms potatoes, cubed 1/2 kilograms talong, sliced 1 onion 3 cloves of garlic peppercorn, to taste 2 bay leaves vegetable oil (2-4 tablespoon) 3/4 cup soy sauce 1/2 cup sukang Paombong or any vinegar Pepper and Sugar to taste Mama’s Guide Instructions: In a Pan, heat oil then add peppercorn and… Continue reading ADOBONG GULAY

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes


Humba is a dish popular in the southern parts of the Philippines – the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar. Humba was invented to preserve… Continue reading HUMBA RECIPE

Adobo Recipes · Fish

Adobong Tilapia Recipe

You love adobo and you love fish, try this Adobong Tilapia Recipe. Simple, easy and quick to cook. Just add all ingredients in the pot. It’s ready in a matter of few minutes! Adobong Tilapia (Tilapia Fish Stewed in Soy Sauce) Ingredients: 2-3 medium-sized tilapia, slice into serving pieces 1/4 cup soy sauce 1/4 cup… Continue reading Adobong Tilapia Recipe

Adobo Recipes

Pork Belly Adobo Recipe

Pork Belly Adobo Recipe is the most loved recipe in the Philippines. People around the world just can’t help but love it on their first taste. The recipe is simple, you only need a few ingredients, such as soy sauce, vinegar, laurel leaves and garlic. Voila! You have a sumptuous meal ready for devour. But wait… Continue reading Pork Belly Adobo Recipe

Adobo Recipes · Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Chicken Adobo de Tablea

For some of you who might be wondering what is a Tablea? “What is Tablea chocolate made of? It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets. It is traditionally used in the Philippines to make a hot chocolate beverage using a… Continue reading Chicken Adobo de Tablea

Adobo Recipes · Lutong Bahay (Tagalog Version)


Sangkap: 150 grams Chicken Liver 150 grams Chicken gizzard 50 grams Chicken Heart 5 cloves Garlic, minced Hot Chillis, dried and crushed 2 tsp vegetable oil 1 tsp Sesame oil 1 cup Water For marinade: 4 tbsp Tomato catsup 3 tbsp Soy Sauce Freshly squeezed lime juice from 2 (medium fruit) ½ tbsp Hot sauce… Continue reading HOT AND SPICY ADOBONG ATAY AT BALUNBALUNAN

Adobo Recipes · Food Business · Lutong Bahay (Tagalog Version)

Crispy Chicken Adobo Flakes

Got some leftover chicken adobo in the refrigerator? Why not cook some chicken adobo flakes the next morning! Partner it with fried rice and sunny side up eggs on the side. Just perfect. Once you perfected this recipe, who knows you might turn this into a small business.You can sell some bottled Chicken Adobo Flakes… Continue reading Crispy Chicken Adobo Flakes

Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4 Ingredients: ½ kilo pork, cut into cubes (preferrably liempo) 12 cloves garlic, smashed 1 tbsp whole ground black pepper 1 cup water ⅔ cup oyster sauce 3 tbsp vinegar 1 cup of evaporated milk 2 medium potatoes, sliced 12 pcs Quail Eggs, hard boiled Instructions: Heat cooking oil in a pan and saute… Continue reading Creamy Pork Adobo with Quail Eggs and Potatoes

Adobo Recipes · Chicken Recipes


A different version of “adobo” but just as delicious. Ingredients: 1 kilo chicken or pork, cut into serving pieces 1/4 cup vino blanco (white wine) or 5-year old rum 4 teaspoons soy sauce 5 cloves garlic, crushed 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 cup vinegar 1 cup buko juice 1 small… Continue reading ADOBONG ANTIGO

Adobo Recipes · Chicken Recipes · Other Meats · Pork Recipes


Let me explain a little about gizzard. Filipinos call it balunbalunan or balumbalunan. Either way is acceptable. Gizzard is an organ found in the lower stomach of birds that aids in the grinding of their food. It tends to be tough and chewy that it is best braised like in adobo where it gets cooked… Continue reading CHICKEN & PORK ADOBO W/ EGGS & GIZZARDS

Adobo Recipes · Chicken Recipes · Filipino Recipe · Pork Recipes

Pork and Chicken Liver Adobo with Eggs

Pork and Chicken Liver Adobo with Eggs INGREDIENTS: 200g pork, chopped (kasim) 200g chicken liver 3-4 pcs boiled eggs 1 tbs olive oil/canola oil 6 cloves garlic, minced 1 medium onion, chopped 1 sm red bell pepper, juliened 2 tbs soy sauce 1/4 cup water 1 tsp ground black pepper 1-1/2 tbs white vinegar 1… Continue reading Pork and Chicken Liver Adobo with Eggs

Adobo Recipes · Chicken Recipes

Chicken Feet Adobo (Adobong Adidas)

Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. It was coined from the famous brand of shoes. The term “adidas” is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Some bystanders along streets, would… Continue reading Chicken Feet Adobo (Adobong Adidas)

Adobo Recipes · Budget Meal · Filipino Recipe · Pork Recipes

Pork Piña Ala Humba

A classic favorite of Pork Humba with Pineapples. Super oh so yummy! You gotta cook it today. Happy cooking! Pork Piña Ala Humba INGREDIENTS: 3 1/2 tbsp Margarine 2 1/2 tbsp Garlic (crushed) 1 1/4 cups Onion (sliced) 2 kg Pork Kasim (cut into chunks) 2 3/4 cups Water 4 1/2 Sugar 1/2 cup Soy… Continue reading Pork Piña Ala Humba

Adobo Recipes · Chicken Recipes · Pork Recipes

Kapampangan Chicken Pork Adobo

An all time Filipino Favorite! Adobong Kapampangan style, Chicken and Pork Adobo in one. So yummy! To give you more adobo recipe ideas and twist. Here are some of the best Adobo twist you can cook too: chicken pork adobo sa gata chicken pork adobo with sprite chicken pork adobo with gata recipe chicken pork… Continue reading Kapampangan Chicken Pork Adobo

Adobo Recipes

Adobong Pula

Ingredients: ½ kilo chicken breasts or thighs, sliced in serving size ½ kilo pork, serving size ¼ cup atsuete (annatto/ achiote) extract or ½ tsp. annatto powder dissolved in ¼ cup water ½ cup vinegar 5 cloves garlic, minced ½ tbsp. whole peppercorn 4 pcs. dahon ng laurel (bay leaves) 2-3 tbsps. patis (fish sauce)… Continue reading Adobong Pula

Adobo Recipes

Adobong Pato

Ingredients: 1 whole duck ( cleaned and sliced to your desired size) 4 cloves garlic, minced 1 medium onion, minced 1/4 cup vinegar 1/2 cup soy sauce 2 cups sprite 1/4 teaspoon ground pepper Bay leaves salt if needed Instructions: In a pan, saute garlic and onion. Once onion is transparent, add the duck and… Continue reading Adobong Pato

Adobo Recipes · Vegetables

Adobong Manok with Papaya

Ingredients: ½ kilo chicken, cut in serving size 1 small unripe papaya (green) 1 medium onion 4 na butil ng bawang, tinadtad Pinch of ground pepper 1/4 cup soy sauce 3 tablespoons vinegar Salt Dahon ng laurel Instructions: Balatan ang papaya, hatiin sa gitna at tangalin ang buto. Hiwain ng parihaba or strips Sa isang… Continue reading Adobong Manok with Papaya

Adobo Recipes · Fish · Lutong Bahay (Tagalog Version)


There are two language version of this recipe: English and Tagalog version. Ingredients: 1 pc. large size catfish, cleaned and cut into 1.5 to 2 inches length 3/4 cup coconut vinegar 1 can gata (coconut milk) 2 –3 tbsps. olive oil 2 – 3 tbsps. patis (fish sauce) 3 – 4 pcs. bay leaves 4… Continue reading ADOBONG HITO SA GATA

Adobo Recipes · Vegetables

Adobong Okra

Delicious, affordable and good for everyones health! Protection is better than cure. So always make it a habbit to add a vegetable recipe to your everyday menu. Adobong Okra INGREDIENTS: 15 pods young okra 1/2 cup left over adobong baboy minced (optional) 3 tbsp garlic 1 tsp onion ½ cup soy sauce 3 tbsp oyster… Continue reading Adobong Okra

Adobo Recipes · Beef Recipes

Adobong Baka sa Gata

Ingredients: 1 kilo beef chuck, cubed 3⁄4 cup rice vinegar (or white vinegar) 1 head garlic, peeled and crushed 1⁄2 cup kikkoman soy sauce 2 pcs laurel (bay leaves) 1 1⁄2 tbsp whole black peppercorns 1 tbsp fresh ground black pepper 1 tbsp sugar 4 tbsp vegetable oil 1 tbsp salt or 1 tablespoon patis… Continue reading Adobong Baka sa Gata

Adobo Recipes · Lutong Bahay (Tagalog Version) · Seafood

Adobong Pusit sa Gata

Simpleng lutong bahay you can try. Ang adobong pusit na pinasarap with kakang gata or coconut milk. Try it today, healthy seafood recipe at swak sa budget. Adobong Pusit sa Gata Serving size: 4 INGREDIENTS: 1 lb. medium sized squid, cleaned 2 cups coconut milk 4 tablespoons soy sauce 3 tablespoons vinegar ¼ teaspoon ground… Continue reading Adobong Pusit sa Gata