Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Adobong Balot

Loading… Super easy recipe of Adobong Balot, simmered in delicious adobo sauce. The technique is you dont stir it, so it doesn’t break apart and add it on the final stage of cooking. Super yummy! Adobong Balot or Balut INGREDIENTS: 4-8 pieces cooked balut 5 cloves of garlic, chopped 1 medium onion, chopped 10 tablespoons… Continue reading Adobong Balot

Adobo Recipes · Filipino Recipe · Rice

Adobo Fried Rice Omelette

Loading… This adobo fried rice omelette is best with left over pork adobo or chicken! However, if there is no left over, don’t worry because you can still make it from scratch using this recipe. Adobo Fried Rice Omelette Yield: 3 omelets Ingredients: 1/4 kilo pork meat or chicken breast 3 tablespoons olive oil ½… Continue reading Adobo Fried Rice Omelette

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Humba

Loading… Humba Recipe Ingredients: 800g deboned pork hock, cubed (you can use any other pork part, I just like this part for this recipe) 6 hard-boiled eggs 2 cups water 1/3 cup vinegar 1 tbsp brown sugar 1/3 cup Philippine Soy Sauce or Kikkoman (use of other soy sauce will yield a different taste) 3… Continue reading Humba

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Adobong Kangkong

Loading… Adobong kangkong is commonly called as apan-apan in Iloilo. We have two recipe version you can try! You can substitute pork with fried tokwa for a no meat recipe. Adobong Kangkong RECIPE # 1 INGREDIENTS: 1/2 bunch kangkong, leaves and soft stems cut (discard hard stems) 1/2 kilo pork strips 1/8 cup soy sauce… Continue reading Adobong Kangkong

Adobo Recipes · Beef Recipes · Lutong Bahay (Tagalog Version)

Adobong Baka

Loading… Simple and easy technique of cooking Adobong Baka or Beef Adobo. But how do you cook beef in adobo sauce if it takes time to make it tender. The secret to a yummy Beef Adobo is to boil it first in water with pepper and salt until tender for about 1 1/2 hours to… Continue reading Adobong Baka