All Kinds of Sisig · Filipino Native Food · Pork Recipes

DINAKDAKAN ( Ilocano Recipe)

Loading… DINAKDAKAN, Ilocano Recipe is a favorite lutong bahay of Ilocanos. Its like Sisig too. You gotta try it..its simple and very delicious! You can add more chilis to make it even spict. One of the besr dish of Ilocanos ever! Dinakdakan (Ilocano Recipe) INGREDIENTS: 1⁄2 kg. pork belly (traditionally, Ilocanos use pig’s mask, nape,… Continue reading DINAKDAKAN ( Ilocano Recipe)

All Kinds of Sisig

SPICY TUNA SISIG RECIPE

Loading… SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate. And for my Tuna, I used another brand. Why not try another brand of Tuna? I know were so used to the other… Continue reading SPICY TUNA SISIG RECIPE

All Kinds of Sisig · Lutong Bahay (Tagalog Version)

Seafood Sisig

Loading… Hindi kompleto ang pulutan kung walang Sisig. Pero ang version na ito ng Sisig ay may hipon at pusit kaya naman napaka-sarap. Sangkap: 2-3 tbsp oil 2 lbs squid cubes or cut into small square pieces 1 lb shrimp (cleaned, deveined, chopped into pieces) 1 whole red onion, minced 1 medium white onion, minced… Continue reading Seafood Sisig

All Kinds of Sisig · Lutong Bahay (Tagalog Version)

PUSIT SISIG

Loading… Sangkap: 1 lb. pusit (squid), washed 2 tbsps. olive or any other type of cooking oil 1 tbsp. butter 1/2 cup onions, chopped 2 tbsps. ginger, minced 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1 pc. medium lemon 1 tsp. brown sugar salt and pepper to taste Siling labuyo,… Continue reading PUSIT SISIG

All Kinds of Sisig · Fish · Lutong Bahay (Tagalog Version)

TUNA SISIG (Tagalog Version)

Loading… This tuna sisig version is not from the can but from grilled fresh tuna or frozen tuna steak. You can easily stock it in your freezer, for quick cooking. Just thaw it when about to use, specialy on a busy workweek. It will only take about 30 to 45 minutes cooking time. Mga Sangkap:… Continue reading TUNA SISIG (Tagalog Version)

All Kinds of Sisig · Fish

Crispy Bangus Sisig

This Crispy Bangus Sisig is super crunchy delicious because of the fried skin as a liner for the actual sisig. Super yummy.. It is unique than the other recipes found in google. Its not the regular Bangus Sisig, were they use chicharon, mayonnaise and butter. If you are looking for the healthier version of sisig,… Continue reading Crispy Bangus Sisig

All Kinds of Sisig · Appetizers · Copycat Recipes · Tofu

Sizzling Tofu ala Max

This sizzling tofu ala max is an easy step by step procedure on how to cook sizzling tofu at home just like your favorite Max’s Restaurant recipe. Simple, delicious and budget saver! Happy cooking! #MamasGuideRecipes #iLoveMamasGuide [kkstarratings] SIZZLING TOFU ALA MAX INGREDIENTS: 500g tofu/tokwa 3 cloves minced garlic 1 white chopped onion 1 bell pepper,… Continue reading Sizzling Tofu ala Max

All Kinds of Sisig · Beef Recipes

Corned Beef Sisig

Corned Beef Sisig Servings: 4 Ingredients: 2 red onions roughly chopped 2 chili padi finely chopped 3 garlic cloves finely chopped 1 large can of corned beef* (cut into cubes) 1 can Spam, cut into cubes 2 eggs 1 tablespoon soy sauce 2 tbsp mayonnaise 5  calamansi limes 3 thinly sliced Spring Onion (garnish) Fried… Continue reading Corned Beef Sisig

All Kinds of Sisig · Tofu

Tokwa Sisig (Tofu)

Simpleng ulam at pasok sa budget..Yummy homemade tokwa sisig! Cook it today. Another quick, budget saver and easy recipe from Mama’s Guide Recipes. You may also try our simple and delicious Pork Sisig recipe! #LetsCookMGR TOKWA SISIG RECIPE Ingredients: 6-8 pcs tokwa (Tofu) 120 ml Mayonnaise 1 tbsp Oyster sauce 1 tsp Maggi Savor 2 tsp… Continue reading Tokwa Sisig (Tofu)

All Kinds of Sisig · Pork Recipes

Sisig Kapampangan

History About Sisig Recipe Sisig kapampangan is Pampanga’s all time favorite dish. Numerous reinventions and variations have been inspired from this best seller recipe when you visit any restaurants in the metro and provinces. This Sisig Kapampangan recipe is the classic take of using pig’s brain in the sauce. Way delicious than using mayonaise. Try… Continue reading Sisig Kapampangan

All Kinds of Sisig · Filipino Native Food · Lutong Bahay (Tagalog Version)

Bicolandia’s Kandingga

Bicolandia’s Kandingga, masiramon ang pagkaun digdi sa Bicol! Subukan ang bopis version ng mga Bicolano sa Kandingga recipe na ito. Sa english language ang tawag dito ay Filipino Sour Pork Lungs & Heart. Ito ay super spicy kaya maghanda ng maraming kanin dahil mapapalaban ka sa anghang at sarap. Ito rin ay parang version ng sikat… Continue reading Bicolandia’s Kandingga

All Kinds of Sisig · Pork Recipes

Warek Warek ng mga Ilocano

Warek Warek, a famous Ilocano dish which you can find in almost every occasions in Central Luzon, up to north of Ilocos Region in the Philippines. Nueva Ecijanos find it delicious when combined with pig’s brain which makes it creamy like a mayonnaise. It resembles Sisig at some point. Warek Warek ng mga Ilocano Ingredients: Pig… Continue reading Warek Warek ng mga Ilocano

All Kinds of Sisig · Mama's Recipes

Pork Sisig Recipe

Ingredients: 1 ½ kg pork head (ear, face, tongue and cheek) ¼ cup liver, broiled and cubed 1 Tbsp minced garlic 1 pc chopped onion 2 pcs bay leaves ½ cup vinegar ½ tbsp freshly ground black pepper 1 cup beef or pork stock 2 pcs calamansi 3 pcs siling labuyo, chopped finely Salt or… Continue reading Pork Sisig Recipe

All Kinds of Sisig · Mama's Recipes

Oyster Sisig

Oyster Sisig from Mama’s Guide Recipes   Ingredients: 1 kilo oyster, remove from the shell 5 cloves garlic, minced 3 onions, chopped 2-3 red hot chili pepper (labuyo), chopped 1/2 cup cornstarch 1 raw egg, beaten 1/2 cup butter salt and pepper to taste 3 tablespoons soy sauce or liquid seasoning 3 tablespoons mayonnaise(optional) 4-5… Continue reading Oyster Sisig

All Kinds of Sisig · Chicken Recipes

Chicken Sisig

“The term ‘sisig’ refers to the spicy and fatty meat dish popular for the Filipino beer-drinkers because of it’s unique sizzling blend of spiciness, sourness, saltiness and aroma. ‘Sisig’ is also considered as a special viand these days and often served with steamy rice for lunch or dinner at home. The common and original main… Continue reading Chicken Sisig

All Kinds of Sisig · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pork Sisig – Lutong Bahay

Pork Sisig – Lutong Bahay ay ang shortcut recipe para sa mga nasa bahay na gustong magluto ng mabilisang sisig or hindi komplikado. Eto ang easy version pambahay lutong ulam. Kung nais ng party tray ng Pork Sisig ay doblehin lamang ang recipe na ito. Ang sarap po nito super! Pork Sisig – Lutong Bahay INGREDIENTS:… Continue reading Pork Sisig – Lutong Bahay

All Kinds of Sisig · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Homemade Beef Sisig

Have you tried making Beef Sisig  or Pork Sisig before and failed somehow? Original style sisig is kinda tedious I know. But, I’ve got some easy work around recipe that you’re family will ask for, over and over again. Im sure they will, because my family keep on asking for Beef Sisig. This Beef Sisig… Continue reading Homemade Beef Sisig

All Kinds of Sisig · Filipino Native Food · Vegetables

Banana Heart Sisig (Puso ng Saging)

The original Sisig originated in Pampanga and is made of pork and other pigs head like ears, face and mouth. The original recipe creator of Sisig was Aling Lucing back in 1989 Philippine- American War days. She accidentally created this recipe because she doesn’t want to throw away left over pigs part, when many Filipinos… Continue reading Banana Heart Sisig (Puso ng Saging)