Post Views: 134 SHRIMP LOUIE SALAD The shrimp is the star of this delectable salad. Here is a variation of the classic salad that originated in San Francisco in the 1900’s. One of the bay area’s original salads. Designed to showcase spectacular crab and shrimp meat. SHRIMP LOUIE SALAD INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY… Continue reading Shrimp Louie Salad Recipe
Post Views: 1,157 Salt and Pepper Squid (Chinese Style Recipe) INGREDIENTS: INSTRUCTIONS: To Make Toasted Garlic: YOU MAY ALSO TRY OUR:
Post Views: 954 If you love spicy, this one is a combination of spicy and sweet..I love Sriracha! If you haven’t tried this hot sauce..you gotta try it. I always add a bit of Sriracha in any saucy recipe and it helps amp up the flavor. I also use this sauce for Buffalo Style Chicken… Continue reading Sriracha and Honey Tofu
Post Views: 1,051 You only need to Medium Potatoes to make this delicious side dish that is good for 2-3 persons. So yummy, easy to make and so smooth..its melting in my mouth! I made a video for this mashed potato (but please forgive me, I’m not an expert in video making). Servings: 2-3 Cheesy… Continue reading Cheesy Mashed Potato (Quick and Easy)
Post Views: 1,981 Crab Rangoon, also known as crab puffs, crab rangoon puffs, or cheese wontons, is a type of appetizer typically seen in Chinese restaurants in the United States. It’s really crispy, cheesy and tasty. These Crab Rangoons are baked. But you may also DEEP FRY to achieve a golden golden brown. It’s very… Continue reading Crab Rangoon Recipe
Post Views: 2,009 Super healthy and so yummy avocado and some veggies! The ingredients are simple and very easy. Must try, its a good and delicious appetizer for the whole family. Crispy Avocado Spring Rolls INGREDIENTS: INSTRUCTIONS: Cilantro Parmesan Dip (Optional): *Combine all ingredients til smooth YOU MAY ALSO TRY OUR:
Post Views: 880 What is Kinilaw? Kinilaw is Ceviche, it is a common Philippine dish or Filipino food consisting of fresh fish soaked in vinegar, onions, chilies and ginger. This version of kinilaw uses tabon-tabon (Atuna racemosa), a fruit traditionally used for the preparation of kinilaw in Northern Mindanao (and also in other provinces like… Continue reading Kinilaw na Malasugi (Pacific Blue Marlin Ceviche)
Post Views: 3,403 What is Charcuterie? Originally, Charcuterie is obtained from the french word “chair” which means “flesh” and “cuit” which means cooked. In the 15th Century France, Charcuterie refers to shops that sell salted, smoked or cured pork. However, In this modern day and age of millennials, it became viral to the younger generation… Continue reading Charcuterie Board Recipe Ideas and List
Post Views: 2,306 We all enjoy gathering with friends and family for fun, laughs, and of course, food! Social gatherings sometimes offer few healthy choices, and you may be tempted to overeat in the company of others. Encourage others to eat a healthy diet by including a variety of fruits and vegetables at your next… Continue reading Party Fruits and Veggie Ideas
Post Views: 4,612 How to make a floss? The rule of thumb is to grate it in thin threads, fry it to make it very crispy, drain oil and remove the moist thoroughly. You can use a microfiber towel or process it in modern way by using oven, or air fryer. An air fryer is… Continue reading Indonesian Floss Recipe (Serundèng)
Post Views: 5,064 If you don’t eat pork, or trying to avoid pork for some reason. Fret not, you can still enjoy Lumpia using Chicken! You gotta try this very simple version of Chicken Lumpia. For dipping sauce recipes and ideas, check it here. Lumpiang Manok Recipe (Chicken Spring Rolls) INGREDIENTS: 1 ¼ cup (175g)… Continue reading Lumpiang Manok Recipe (Chicken Spring Rolls)
Post Views: 9,258 Quick and easy side dish meal.. came out so yummy for my quick dinner. You can use soft tofu or firm tofu. Servings for 1-2 person. Oyster Tofu Recipe INGREDIENTS: 1 block fresh soft tofu* (you may also use firm tofu or the regular tofu), cubed 2-4 tablespoon oyster sauce (I used… Continue reading Oyster Tofu Recipe
Post Views: 12,519 These appetizer are definitely a must have for any booze. These Gambas are very tasty and savory and a favorite in Spain for Tapas (hors d’oeuvres) with aperitif. So yummy! Gambas al Ajillo Recipe INGREDIENTS: 700g large shrimp Salt ½ cup olive oil 3 or 4 cloves garlic, thinly sliced lengthwise Hot… Continue reading Gambas al Ajillo Recipe
Post Views: 3,495 Are you in the mood for Mexican Tacos? Try this low carb diet recipe today. Quick and easy recipe for Filipino kitchen. Happy cooking! Fish and Mango Tacos Recipe INGREDIENTS: For Mango Salsa: 2 large ripe mangos, peeled, pitted and diced ¼ cup minced red bell pepper 1 tablespoon lime juice (lemon… Continue reading Fish and Mango Tacos Recipe
Post Views: 10,850 Dont have a bamboo wrap for making Sushi? No problem! Why not make Sushi Balls! These are so easy to make! You can just choose 1-2 toppings and your choice of garnish and sauce. Be creative and style your balls to your likings. Enjoy! MAKI AND SUSHI BALLS RECIPE INGREDIENTS: For the… Continue reading Maki and Sushi Balls Recipe
Post Views: 7,038 Note: You may use a fondue pot or use a regular gas stove pot. Fondue pot can be purchase at any Lazada/Shopee App Store Homemade Chocolate Fondue Recipe INGREDIENTS: 1 can (14 oz) Sweetened Condensed Milk 2 tablespoon butter/margarine 1 ½ cups Chocolate Chips, (semi-sweet or milk chocolate) *Please adjust condensed milk… Continue reading Homemade Chocolate Fondue Recipe
Post Views: 17,608 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot and… Continue reading Crispy Kangkong
Post Views: 22,806 Tater Bites or tots are bite-size potatoes (grated/mashed) formed into small cylinders, rolled into crumbs and deep-fried. These are often served as a side dish for burgers and chips just like french fries. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is generally used… Continue reading TATER BITES
Post Views: 53,356 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe
Post Views: 18,513 Kinilaw na Cream Dory Recipe (Ceviche) INGREDIENTS: ½ kilo cream dory fish fillet (sliced in cubes) 200 ml vinegar (use your favorite vinegar like cane vinegar) 3 tbsp lemon juice 1 small red onion, chopped 2 thumb-sized ginger, chopped 1 cucumber, sliced thinly and seeds removed 3-5 pcs red chili pepper/labuyo, chopped… Continue reading Kinilaw na Cream Dory Recipe (Ceviche)
Post Views: 7,018 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS: 15-20 pcs medium shrimp, (cleaned, peeled and deveined) 2 carrots 2 celery stalk 2 bay… Continue reading Shrimp Cocktail Recipe
Post Views: 19,642 Fiddlehead Fern also known as Pako is an ideal diet if you want to lose weight. So how can it help us to lose weight? The rich fibers of pako, actually takes time to digest, therefore allows us to feel full and lose the craving to eat. Pako leaves are not just… Continue reading Ensaladang Pako
Post Views: 14,753 Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh… Continue reading Easy Greek Salad
Post Views: 50,317 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS: 1 large pipino (cucumber) ½… Continue reading Lolo’s Pipino Salad
Post Views: 47,977 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)
Post Views: 22,216 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)
Post Views: 10,254 This Beef Chili con bacon recipe is leveled up Chili Con Carne version. Better and delicious with a twist of crispy bacon bits. Super yummy! Beef Chili Con Bacon INGREDIENTS: 5 strips bacon, cut into 1/2 inch pieces 1 medium white onion, chopped 3 garlic cloves, minced 2 rounded tablespoons chili powder… Continue reading Beef Chili Con Bacon Recipe
Post Views: 38,745 These Mexican Tacos are filled with chorizo and fresh avocado slice. Super simple but absolutely delicious! Alternatively, you can use breakfast sausage, mexican sausage or any favorite longganisa in town. Happy cooking and have a happy taco party! Where to buy taco seasoning? Available in all SM supermarket (condiments section) or look… Continue reading Chorizo Tacos with Avocado
Post Views: 20,448 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy! Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp
Post Views: 103,588 You have to try this simple, easy Filipino style Nachos Overload. Super delicious and yummy! Perfect for the budget conscious. NACHOS OVERLOAD INGREDIENTS: ¼ kilogram Ground pork or beef1 tbsp Butter1 White onion, minced 4 cloves Garlic, minced 1 tbsp Cheese, minced3 tbsp Soy sauce1 tsp Liquid seasoning1 tbsp Sugar½ tsp Pepper½… Continue reading Nachos Overload
