Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Loading… Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Appetizers · Vegetables

Cauliflower Cheese Balls

Loading… Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls

Appetizers · Chicken Recipes

Chicken Fingers with Sweet and Sour Sauce

Chicken Fingers with Sweet and Sour Sauce For Chicken Fingers: Ingredients 1 kilo chicken breasts fillet (boneless & skinless) 2 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Vegetable oil, for frying Ingredients: Preheat oil to 350 degrees F. Pound each chicken breast… Continue reading Chicken Fingers with Sweet and Sour Sauce

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because of… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

American Dish · Appetizers

Bacon Wrapped Smokies Recipe

Do you want to cook a special dish or something that everyone will love? Say office potluck, a party, a small gathering, a football finger food or big bowl event? These are an excellent super bowl yummies! This recipe is the perfect appetizer for any date. Who doesn’t love bacon?! I tell you, these are… Continue reading Bacon Wrapped Smokies Recipe

Appetizers

Chicken Fingers and Buttermilk Calamari

For Chicken Fingers: Ingredients Peanut oil, for frying 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper   Directions Preheat oil to 350 degrees F. Cut the chicken breasts into long… Continue reading Chicken Fingers and Buttermilk Calamari

Appetizers · Vegetables

Sizzling Garlic Mushrooms

When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon teriyaki sauce, adjust… Continue reading Sizzling Garlic Mushrooms

Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

How to make Lumpiang Shanghai INGREDIENTS: For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper For Lumpia wrapping: 1 egg white, beaten 1/2 cup flour 1 cup cooking… Continue reading How to make Lumpiang Shanghai

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off all… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS