Appetizers · Side Dish · Vegetables

Crispy Kangkong

Loading… Post Views: 3,064 This Crispy Kangkong is just like Vegetable Tempura, but with a touch of Filipino Style because its from our favorite Kangkong leaves (Water Spinach). Cooking Tips: Ideally, you may place ice cubes underneath the bowl of the batter. This is to maintain the temperature of the ice cold batter. When hot… Continue reading Crispy Kangkong

American Dish · Appetizers · International Recipe · Side Dish · Street food

TATER BITES

Loading… Post Views: 5,326 Tater Bites or tots are bite-size potatoes (grated/mashed) formed into small cylinders, rolled into crumbs and deep-fried. These are often served as a side dish for burgers and chips just like french fries. The name “tater tot” is a registered trademark of the American frozen food company Ore-Ida, but is generally… Continue reading TATER BITES

Appetizers · Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Chichow Street Food Recipe

Loading… Post Views: 16,004 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is… Continue reading Chichow Street Food Recipe

Appetizers · Filipino Recipe · Kinilaw/Ceviche

Kinilaw na Cream Dory (Ceviche)

Loading… Post Views: 5,522 Kinilaw na Cream Dory (Ceviche) INGREDIENTS:½ kilo cream dory fish fillet (sliced in cubes)200 ml vinegar (use your favorite vinegar like cane vinegar)3 tbsp lemon juice1 small red onion, chopped2 thumb-sized ginger, chopped1 cucumber, sliced thinly and seeds removed3-5 pcs red chili pepper/labuyo, choppedSalt, to taste INSTRUCTIONS:1. Marinate the cream dory… Continue reading Kinilaw na Cream Dory (Ceviche)

Appetizers · Holiday Recipes · Seafood · Shrimps

Shrimp Cocktail Recipe

Post Views: 2,242 Shrimp Cocktail is probably the most liked appetizer by everyone. It’s usually gone in the table in just a few minutes of serving. A nice addition to Holiday meals. Happy cooking and enjoy! Shrimp Cocktail Recipe INGREDIENTS:15-20 pcs medium shrimp, (cleaned, peeled and deveined)2 carrots2 celery stalk2 bay leaves (laurel)1 large onion… Continue reading Shrimp Cocktail Recipe

Appetizers · Ensalada · Filipino Recipe · Salad Recipes · Salads

Ensaladang Pako

Post Views: 4,320 Fiddlehead Fern also known as Pako is an ideal diet if you want to lose weight. So how can it help us to lose weight? The rich fibers of pako, actually takes time to digest, therefore allows us to feel full and lose the craving to eat. Pako leaves are not just… Continue reading Ensaladang Pako

Appetizers · Dips, Sauces, Dressings · International Recipe · Salad Recipes

Easy Greek Salad

Post Views: 5,411 Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh… Continue reading Easy Greek Salad

Appetizers · Ensalada · Filipino Recipe · Salads · Side Dish

Lolo’s Pipino Salad

Post Views: 19,370 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½… Continue reading Lolo’s Pipino Salad

Appetizers · Asian Food · Food Business · International Recipe · Japanese Food · Street food

Takoyaki (Filipino Style)

Post Views: 18,183 If you like Takoyaki.. welcome to the club. I’m one of the fan of this Japanese appetizer/street food since childhood. In Japan, Takoyaki means octopus balls. It is a japanese soft-ball-shape snack made of a wheat flour-based batter, cooked in a takoyaki molded pan and drizzled with sauce, bonito flakes and dried… Continue reading Takoyaki (Filipino Style)

Appetizers · Asian Food · International Recipe · Korean Food · Side Dish · Street food

Tteokbokki Recipe (Korean Rice Cake)

Post Views: 9,930 안녕하세요 (Hello!) Tteokbokki is one of the most popular street food in Korea. Today’s recipe is made with Korean rice cakes (tube shape), Korean fish cakes (flat shape), Korean soup stock / dashi stock, and gochujang (Korean chili paste). Perfect side dish to your Samgyup meal. You can add some veggies, boiled… Continue reading Tteokbokki Recipe (Korean Rice Cake)

Appetizers · Beans · Beef Recipes · International Recipe

Beef Chili Con Bacon

Post Views: 5,040 This Beef Chili con bacon recipe is leveled up Chili Con Carne version. Better and delicious with a twist of crispy bacon bits. Super yummy! Beef Chili Con Bacon INGREDIENTS: 5 strips bacon, cut into 1/2 inch pieces1 medium white onion, chopped3 garlic cloves, minced2 rounded tablespoons chili powder1 1/2 teaspoons ground… Continue reading Beef Chili Con Bacon

American Dish · Appetizers · International Recipe · Pork Recipes · Processed Meat · Sandwich · Sausage

Chorizo Tacos with Avocado

Post Views: 14,701 These Mexican Tacos are filled with chorizo and fresh avocado slice. Super simple but absolutely delicious! Alternatively, you can use breakfast sausage, mexican sausage or any favorite longganisa in town. Happy cooking and have a happy taco party! Where to buy taco seasoning? Available in all SM supermarket (condiments section) or look… Continue reading Chorizo Tacos with Avocado

Appetizers · Filipino Recipe · Holiday Recipes · Shrimps

Butterfly Shrimp

Post Views: 10,883 These tender and crispy breaded butterfly shrimp are so yummy. A nice shrimp appetizer recipe you can try for any special occasion like baptismal, birthday party or any simple gathering. Happy cooking and enjoy!  Butterfly Shrimp INGREDIENTS:1 kilogram large-sized shrimp2 pieces raw eggs, beaten2 cups panko breadcrumbs1 tablespoon fresh parsley, minced (optional)1… Continue reading Butterfly Shrimp

Appetizers · Filipino Recipe

Nachos Overload

Post Views: 58,269 You have to try this simple, easy Filipino style Nachos Overload. Super delicious and yummy! Perfect for the budget conscious. NACHOS OVERLOAD INGREDIENTS: ¼ kilogram Ground pork or beef1 tbsp Butter1 White onion, minced 4 cloves Garlic, minced 1 tbsp Cheese, minced3 tbsp Soy sauce1 tsp Liquid seasoning1 tbsp Sugar½ tsp Pepper½… Continue reading Nachos Overload

Appetizers · Crabs · Seafood

HOW TO MAKE CRAB LOLLIPOPS

Post Views: 59,856 This crab lollipop recipe is definitely a hit! You can also mix it with grounded prawn meat as an extender. For the sauce, you may prepare sweet chili sauce, sour cream or any dressing for your dippings. What a crabs-tastic appetizer! HOW TO MAKE CRAB LOLLIPOPS INGREDIENTS: 20 small crab claws, cooked2… Continue reading HOW TO MAKE CRAB LOLLIPOPS

American Dish · Appetizers

MOZZARELLA STICKS RECIPE

Post Views: 14,814 This Mozzarrela Stick is so simple and easy to do. Fail proof guide to make it crunchy outside and melted on the inside. I tried it with cheddar cheese too and it good too. Serve it with your favorite dipping sauce, like ketchup, sour cream, marinara sauce, mayo-ketchup, salsa, or any salad… Continue reading MOZZARELLA STICKS RECIPE

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Shrimps · Street food

OKOY BALLS 

Post Views: 201,888 OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛… Continue reading OKOY BALLS 

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Lumpiang Sotanghon (Vietnamese Style)

Post Views: 58,513 Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Appetizers · Filipino Recipe · Street food

Onion Rings Filipino Style

Post Views: 273,540 Who wouldn’t want a crunchy deep fried onion rings! One of my favorite appetizer. I always buy this at Burger King whenever I order a whopper meal. You can also match it with your favorite crispy fried chicken, hamburger or french fries. Serve it with delicious dipping sauce like mayonnaise, ketchup, sweet… Continue reading Onion Rings Filipino Style

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Post Views: 91,338 Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer… Continue reading Nilasing na Hipon

Appetizers · Tacos

Beef Nachos Filipino Style

Post Views: 362,367 How about an overloaded cheesy beef nachos for dinner tonight while everyone else is going for salad. ? This Beef Nacho Recipe is an amazing appetizer recipe too. If you’re planning to host a quick overnight with friends, say Superbowl or movie marathon. This beef nachos recipe is simple, quick and of… Continue reading Beef Nachos Filipino Style

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Post Views: 77,562 Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

KINILAW NA TALABA

Post Views: 23,767 Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appettizer (pulutan). You can also pair it with Fried Fish, Ensaladang… Continue reading KINILAW NA TALABA

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Post Views: 109,532 Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or… Continue reading BANANA CHIPS

Appetizers · Lutong Bahay (Daily Menu) · Vegetables

Cauliflower Cheese Balls

Post Views: 18,082 Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dipping’s. Like sour cream, thousand… Continue reading Cauliflower Cheese Balls

Appetizers · Lutong Bahay (Daily Menu) · Vegetables

Pritong Talong (Crispy Eggplant Chips)

Post Views: 60,943 These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! Pritong Talong (Crispy Eggplant Chips) INGREDIENTS: 3-4 eggplants 1… Continue reading Pritong Talong (Crispy Eggplant Chips)

Appetizers · Food Business · Food Negosyo Ideas · International Recipe · Street food · Tacos

DELICIOUS TACO CASSEROLE

Post Views: 67,542 TACO CASSEROLE Yummy Taco Casserole! Hell yeah, it was effing delicious! The best part is that, all you hear is the crunch and the chewing. Sometimes those are the best dinners. Enjoy and happy cooking! You can add more flavor if you must.. Chopped bell pepper, or jalapeños, spring onions for extra… Continue reading DELICIOUS TACO CASSEROLE

Appetizers

Ham and Cheese Croquettes

Post Views: 37,073 This gooey cheese and ham croquettes is ready to come out and melt in your mouth. So cheesy and crispy.. Perfect appetizer menu. Happy cooking! Ham and Cheese Croquettes Ingredients: 2 Tbsp unsalted butter 2 Tbsp canola oil ¼ cup onion, finely chopped ¾ cup whole milk ½ cup mozzarella cheese, grated… Continue reading Ham and Cheese Croquettes

Appetizers · Chicken Recipes · Lutong Bahay (Daily Menu)

Chicken Fingers with Sweet and Sour Sauce

Post Views: 5,831 These chicken fingers are crunchy and juicy! You can try our sweet and sour sauce recipe that’s included in this recipe. Or if you want more dipping sauce, you may also serve it in assorted dipping sauces like sour cream, thousand island, mayo,  mustard and ketchup. Its easy to cook and delicious… Continue reading Chicken Fingers with Sweet and Sour Sauce

Appetizers · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Post Views: 46,707 This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. How to make it extra crispy? Check the second to the last step on this recipe.  Ukoy (Shrimp Fritter) INGREDIENTS: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4… Continue reading Ukoy (Shrimp Fritter)