Appetizers · Filipino Recipe · Lutong Bahay (Tagalog Version) · Shrimps · Street food

OKOY BALLS 

Loading… OKOY BALLS Servings: 5 person (Fritter Balls with spiced vinegar) INGREDIENTS: 7 ½ tbsp baby shrimps2 ½ cup all purpose flour2 tbsp red chili pepper2 ½ tbsp chives, chopped (alternatively spring inions)2 ½ cup hot watersalt and peppercooking oil for frying Dipping Sauce:¼ cup vinegar1 small onion, minced3 cloves garlic, minced½ salt⅛ tsp ground… Continue reading OKOY BALLS 

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Loading… Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Appetizers

Onion Rings Filipino Style

Loading… Who wouldn’t want a crunchy deep fried onion rings! One of my favorite appetizer. I always buy this at Burger King whenever I order a whopper meal. You can also match it with your favorite crispy fried chicken, hamburger or french fries. Serve it with delicious dipping sauce like mayonnaise, ketchup, sweet chili sauce,… Continue reading Onion Rings Filipino Style

Appetizers · Seafood · Shrimps

Nilasing na Hipon

Loading… Nilasing na Hipon is a famous fried shrimp recipe in the Philippines. Sometimes called crispy fried drunken shrimp. The shrimps (without trimming the head and tails) are marinated in liquor and rolled into breading mixture and deep fried until it becomes so crispy. It is also a favorite Filipino appetizer for beer drinkers. In… Continue reading Nilasing na Hipon

Appetizers · Tacos

Beef Nachos Filipino Style

Loading… How about an overloaded cheesy beef nachos for dinner tonight while everyone else is going for salad. ? This Beef Nacho Recipe is an amazing appetizer recipe too. If you’re planning to host a quick overnight with friends, say Superbowl or movie marathon. This beef nachos recipe is simple, quick and of course super… Continue reading Beef Nachos Filipino Style

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Appetizers · Chips · Food Business · Street food

BANANA CHIPS

Loading… Crunchy goodness homemade banana chips or plantain chips! You can toss it in your favorite chili powder, paprika, barbeque powder or cheese flavoring. Or just eat it plain. Either way, its a good appetizer for everyone. You can add it on to any salads, oatmeals, soak it in milk like cereals or toppings for… Continue reading BANANA CHIPS

Appetizers · Vegetables

Cauliflower Cheese Balls

Loading… Cauliflower Cheese Balls (with Aioli Sauce) Surprising really good appetizer! Best for picky eater kids who doesn’t eat vegetables. Just prepare your favorite garlic aioli dip or you can buy ready made dips in groceries. You may try the bottled salad dressing or in tetra packs for dippings. Like sour cream, thousand islands, bleu… Continue reading Cauliflower Cheese Balls

Appetizers · Vegetables

FRIED TALONG CHIPS

Loading… Crispy Fried Eggplants These Fried Talong chips is a good appetizer too for beer drinkers. But most of all as a side dish to Binagoongang Baboy. Or you can also partner it for Longsilog Breakfast. Wow, it makes me hungry now. Cook it today, it’s crispy-licious! FRIED TALONG CHIPS INGREDIENTS: 3-4 eggplants 1 cup… Continue reading FRIED TALONG CHIPS

Appetizers

TACO CASSEROLE

TACO CASSEROLE Yummy Taco Casserole! Hell yeah, it was effing delicious! The best part is that, all you hear is the crunch and the chewing. Sometimes those are the best dinners. Enjoy and happy cooking! You can add more flavor if you must.. Chopped bell pepper, or jalapeños, spring onions for extra garnish and black… Continue reading TACO CASSEROLE

Appetizers

Ham and Cheese Croquettes

This gooey cheese and ham croquettes is ready to come out and melt in your mouth. So cheesy and crispy.. Perfect appetizer menu. Happy cooking! Ham and Cheese Croquettes Ingredients: 2 Tbsp unsalted butter 2 Tbsp canola oil ¼ cup onion, finely chopped ¾ cup whole milk ½ cup mozzarella cheese, grated ¼ cup serrano… Continue reading Ham and Cheese Croquettes

Appetizers · Chicken Recipes

Chicken Fingers with Sweet and Sour Sauce

Chicken Fingers with Sweet and Sour Sauce For Chicken Fingers: Ingredients 1 kilo chicken breasts fillet (boneless & skinless) 2 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Vegetable oil, for frying Ingredients: Preheat oil to 350 degrees F. Pound each chicken breast… Continue reading Chicken Fingers with Sweet and Sour Sauce

Appetizers · Seafood · Shrimps

Ukoy (Shrimp Fritter)

This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. Enjoy! Ukoy (Shrimp Fritter) Ingredients: 1 cup small shrimps, cleaned 1 cup cornstarch 1/4 cup flour 1-1/2 cups mung bean sprouts/togue 1/2 tsp salt 1/2 tsp ground black pepper 1 egg 1/4 tsp… Continue reading Ukoy (Shrimp Fritter)

American Dish · Appetizers · Vegetables

Cheesy Potato Balls

Cheesy Potato Balls Kids picky eater favorite! You can add cheese cubes or any filling in the center if you like to make it stuffed Potato Balls. Happy cooking and enjoy! Ingredients: ½ kg potatoes (irish potatoess or any regular potatoes) 1 egg, lightly beaten ½ cup dry bread crumbs ½ cup chopped onions ¼… Continue reading Cheesy Potato Balls

Appetizers · Fish

CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

This Crispy fried breaded cream dory with tartar sauce recipe is definitely simple, affordable and easy to cook with matching tartar sauce. Great add on menu to any party. Yes this recipe is an ideal menu to any house party and a perfect partner to any vegetable salad! CRISPY FRIED BREADED CREAM DORY WITH TARTAR… Continue reading CRISPY FRIED BREADED CREAM DORY WITH TARTAR SAUCE

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Appetizers · Food Business · Street food

Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called adobong mani because of… Continue reading Spicy Adobong Mani (Fried Peanuts with Toasted Garlic)

Appetizers · Seafood

Bang Bang Shrimp

You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spicyness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in the US. But you… Continue reading Bang Bang Shrimp

American Dish · Appetizers

Bacon Wrapped Smokies Recipe

Do you want to cook a special dish or something that everyone will love? Say office potluck, a party, a small gathering, a football finger food or big bowl event? These are an excellent super bowl yummies! This recipe is the perfect appetizer for any date. Who doesn’t love bacon?! I tell you, these are… Continue reading Bacon Wrapped Smokies Recipe

Appetizers · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Ingredients: 6   russet potatoes    2   eggs    4  cups flour    all season salt   1/2 tsp cayenne    2  tsp thyme    2  tbsp milk    1  tbsp of melted butter    Canola oil Instructions: In a bowl, whisk eggs, add milk and butter. In another bowl, mix Flour, Thyme & Cayenne together… Continue reading Mojo Potatoes ala Shakey’s

Appetizers · Street food

Corn Nuggets

Are you needing some appetizer recipe that will motivate your kids. Go get this recipe and start cooking these unique and delicious corn nuggets! Super yummy and don’t forget to add cheese on it upon serving. Happy cooking! CORN NUGGETS INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole kernel corn, drained… Continue reading Corn Nuggets

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt in a bowl… Continue reading SHRIMP LUMPIA

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Ingredients: 1/2 lb minced pork 1/2 cup green beans, cut into 1/2″ length (diagonally) 1 cup sliced cabbage 1/2 cup carrots, strips 3 gloves garlic, crushed 1 medium onion, diced salt to taste cooking oil spring roll / lumpia wrapper Cooking instruction: 1. Saute garlic and onion. 2. Add the minced pork. Cook until color… Continue reading Lumpiang Gulay

Appetizers · Pork Recipes

Tokwa’t Baboy

“Pinoy classic, typical appetizer and a side dish. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. I had rootbeer float with my tokwa’t baboy earlier. If you like sweet vinegar soy sauce just add more sugar.” Ingredients 6 pcs pork’s ears 2 blocks firm… Continue reading Tokwa’t Baboy

Appetizers · Fish · Kinilaw/Ceviche

Kinilaw na Tuna

(Tuna Ceviche) Ingredients: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar Instructions: Slice tuna loin into cubes. Combine… Continue reading Kinilaw na Tuna

Appetizers

How to Make Sweet Potato Chips

Ingredients 1 pound sweet potatoes, peeled and sliced paper-thin 3 to 4 cups organic canola oil (or enough for about 3 inches in a wok, deep-fryer or wide saucepan) Salt to taste (optional) Instructions: Arrange the sweet potatoes while you heat the oil in a wok, deep-fryer or deep frying pan to 360 to 375… Continue reading How to Make Sweet Potato Chips

Appetizers

Chicken Fingers and Buttermilk Calamari

For Chicken Fingers: Ingredients Peanut oil, for frying 2 pounds boneless, skinless chicken breasts 3 eggs 1 cup all-purpose flour 2 cups panko bread crumbs 1 teaspoon garlic powder 1 teaspoon lemon-pepper 1/2 teaspoon cayenne 1/2 teaspoon salt 1/2 teaspoon pepper   Directions Preheat oil to 350 degrees F. Cut the chicken breasts into long… Continue reading Chicken Fingers and Buttermilk Calamari

Appetizers · Vegetables

Sizzling Garlic Mushrooms

When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon teriyaki sauce, adjust… Continue reading Sizzling Garlic Mushrooms

Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

How to make Lumpiang Shanghai INGREDIENTS: For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper For Lumpia wrapping: 1 egg white, beaten 1/2 cup flour 1 cup cooking… Continue reading How to make Lumpiang Shanghai

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off all… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS