Appetizers · Vegetables

Sizzling Garlic Mushrooms

Loading… When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon teriyaki sauce,… Continue reading Sizzling Garlic Mushrooms

Appetizers · Lumpia/Spring Rolls

How to make Lumpiang Shanghai

Loading… How to make Lumpiang Shanghai INGREDIENTS: For the filling: 1 1/2 pounds of ground pork 1 whole carrot, finely diced 1 medium onion, finely diced 6 pieces green onions/ scallions, finely sliced 1 egg, beaten 1 teaspoon salt 1 teaspoon black pepper For Lumpia wrapping: 1 egg white, beaten 1/2 cup flour 1 cup… Continue reading How to make Lumpiang Shanghai

Appetizers · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Loading… Ingredients: 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Appetizers · Seafood

CRISPY FRIED CALAMARI

Loading… Masarap na pulutan! Ingredients: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco) 2 cups flour Salt & freshly ground black pepper 1 teaspoon sweet paprika 1 teaspoon cayenne pepper 3 eggs Vegetable oil, for frying Lemon wedges, for serving Instructions: 1. Clean the calamari and… Continue reading CRISPY FRIED CALAMARI

Appetizers · Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Fried Okra Munchies

Loading… Fried Okra Munchies Ingredients: 2 lbs fresh okra, slice in munchies 2 cups flour 1 cup cornstarch 2 eggs 1 tbsp salt 1 tsp pepper 3 to 4 cups cooking oil Instructions: Heat cooking oil in a shallow sauce pot for deep frying. Heat oil for about 350 F or 176 C. In a bowl,… Continue reading Fried Okra Munchies

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

Pork Kinilaw ala Sinuglaw

Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR Pork Kinilaw ala Sinuglaw Ingredients: 1 kilogram grilled pork belly 3 pieces lemon or 8 pieces calamansi 1 1/2 cup vinegar 3 cucumber 3 tbsp ginger 2 tsp salt 1 onion 1 tsp pepper 1 tsp sugar Procedure: 1. In a bowl, put the grilled pork belly. 2. Add… Continue reading Pork Kinilaw ala Sinuglaw

Appetizers

Mashed Potato Bacon Bombs

MASHED POTATO BOMBS [kkstarratings] INGREDIENTS: 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and toppings for… Continue reading Mashed Potato Bacon Bombs

Appetizers · Seafood

Crispy Crablets

These seasoned small crispy crablets, fried until golden brown were just simply the best Pinoy recipe that we all love. Sooo crunchy and yummmmy good! Best to go with Vinegar and chopped chili peppers or Sinamak dipping sauce. CRISPY CRABLETS [kkstarratings] INGREDIENTS: 1 kilo crablets 1/2 cup cornstarch 1/2 cup all purpose flour 1/2 tablespoon… Continue reading Crispy Crablets

Appetizers · Beef Recipes · Filipino Native Food

Imbaliktad A Baka

(Ilokano Stir Fry Beef) “This dish is cook by ilocanos specially during black saturday where during holyweek where you need to have meat fasting, and on black Saturday they will go early to the market to buy meat and cooked it to break the meat fasting. As far as I remember they also put a… Continue reading Imbaliktad A Baka

Appetizers · Filipino Native Food

Cheese Dynamite Lumpia

Look at these cheese dynamite lumpia recipe, it is so spicy it will blow you away (sasabog ka sa anghang at sarap)!  Serve it with your favorite Sweet Chili Sauce or mayonnaise-ketchup dipping sauce. These snacks are the bomb! Best for Sunday Foodtrip with friends, or Appetizer too for beer drinkers. Cheese Dynamite (Chili Cheese… Continue reading Cheese Dynamite Lumpia

All Kinds of Sisig · Appetizers · Copycat Recipes · Tofu

Sizzling Tofu ala Max

This sizzling tofu ala max is an easy step by step procedure on how to cook sizzling tofu at home just like your favorite Max’s Restaurant recipe. Simple, delicious and budget saver! Happy cooking! #MamasGuideRecipes #iLoveMamasGuide [kkstarratings] SIZZLING TOFU ALA MAX INGREDIENTS: 500g tofu/tokwa 3 cloves minced garlic 1 white chopped onion 1 bell pepper,… Continue reading Sizzling Tofu ala Max

Appetizers · Chinese Food

Crispy Fried Shrimp Wonton

Deep Fried Shrimp Wonton Filipino Style! Best chinese appetizer. While most people would love the steamed version.. the fried version is equally delicious with spicy soy dipping sauce. I also want to note that traditional chinese recipe uses pork and shrimp and these Crispy fried shrimp wonton is a Filipino version. It is adapted from… Continue reading Crispy Fried Shrimp Wonton

Appetizers · Seafood

Baked Oyster with Garlic and Cheese (Talaba)

Ingredients 2 kilos talaba or oysters, retain half shell 1/4 cup butter 1 whole garlic (minced) 2 cups grated cheese, the more toppings the better Instructions: In a pan, melt butter in medium heat. Saute minced garlic until golden brown. Drain garlic and set aside the melted butter. Prepare oysters – clean and wash thoroughly.… Continue reading Baked Oyster with Garlic and Cheese (Talaba)

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork liver,… Continue reading Kilawing Labanos at Atay

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar… Continue reading How to make Pinoy Cheese Sticks

Appetizers · Food Business · Seafood · Street food

How to make Calamares

Calamares or otherwise known as Calamari is an italian word for cooked squid. But here in the Philippines, it is better known as Calamares. Calamares is a fried squid sliced into rings and coated in crispy breading. It is a favorite side dish among Filipinos. Calamares is commonly served as an appetizer for alcohol drinkers.… Continue reading How to make Calamares

Appetizers · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version) · Vegetables

Kinilaw na Langka with Gata

Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata Ingredients: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2… Continue reading Kinilaw na Langka with Gata

Appetizers · Chinese Food · Mama's Recipes · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. They are deep fried pork filled wontons very popular as appetizers. PINSEC FRITO (Fried Wonton Wrappers) [kkstarratings] Recipe 1 Ingredients: 1 kl ground pork… Continue reading PINSEC FRITO (Fried Wonton Wrappers)

Appetizers · Chicken Recipes

Beer Battered Chicken Strips

Are you bored of eating the same fried chicken? Have some beer battered chicken strips instead! For your dipping sauce, you can prepare a Japanese mayonnaise dressing drizzle on top. Just perfect! Beer Battered Chicken Strips INGREDIENTS: 4 boneless skinless chicken breasts 2 cups of all purpose flour ½ tsp of chili powder ½ tsp… Continue reading Beer Battered Chicken Strips