Appetizers · Lutong Bahay (Daily Menu) · Seafood · Shrimps

Ukoy (Shrimp Fritter)

Loading… Post Views: 48,161 This Ukoy (Shrimp Fritter) recipe is really simple and delish. Just partner it with your favorite spiced vinegar or sinamak for dipping sauce. How to make it extra crispy? Check the second to the last step on this recipe.  Ukoy (Shrimp Fritter) INGREDIENTS: 1 cup small shrimps, cleaned 1 cup cornstarch… Continue reading Ukoy (Shrimp Fritter)

American Dish · Appetizers · Vegetables

Cheesy Potato Balls

Loading… Post Views: 52,363 These cheesy potato balls are crunchy and soft in the inside. It’s a picky eater favorite and kids love these! You can add cheese cubes or any fillings like bacon strips or even ham. Happy cooking and enjoy! Cheesy Potato Balls (Croquettes) INGREDIENTS: ½ kg potatoes (irish potatoess or any regular… Continue reading Cheesy Potato Balls

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

Loading… Post Views: 24,026 How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C)… Continue reading How to make Pan Fried Dumplings

Appetizers · Food Business · Street food

Adobong Mani

Loading… Post Views: 42,765 Spicy Adobong mani or Fried peanuts with lots of garlic and cayenne pepper is too far from the Adobo we all know. These peanuts (mani) are not stewed in soy sauce and vinegar but fried with lots of garlic. The more garlic you add the better it taste. It’s probably called… Continue reading Adobong Mani

American Dish · Appetizers · International Recipe · Seafood · Shrimps

Bang Bang Shrimp

Loading… Post Views: 39,607 You can never go wrong with a Bang Bang Shrimp! Definitely one of my seafood favorite appetizer. These shrimp are fried and toss in creamy mayonnaise with a kick of spiciness. It’s tasty and delicious! Bang bang shrimp recipe is also a famous dish serve at Bonefish Grill seafood restaurant in… Continue reading Bang Bang Shrimp

American Dish · Appetizers

Bacon Wrapped Smokies Recipe

Post Views: 7,900 Do you want to cook a special dish or something that everyone will love? Say office potluck, a party, a small gathering, a football finger food or big bowl event? These are an excellent super bowl yummies! This recipe is the perfect appetizer for any date. Who doesn’t love bacon?! I tell… Continue reading Bacon Wrapped Smokies Recipe

Appetizers · Copycat Recipes · Side Dish · Vegetables

Mojo Potatoes ala Shakey’s

Post Views: 78,522 Always craving for Shakey’s Mojo Potatoes? Me too! But you can prepare your own at home and of course make sure to buy your favorite sour cream dipping sauce and cheese sauce at the groceries. It will definitely satisfy your cravings. Enjoy! Mojo Potatoes ala Shakey’s INGREDIENTS: 6 russet potatoes, sliced thinly  … Continue reading Mojo Potatoes ala Shakey’s

Appetizers · Street food

Corn Nuggets

Post Views: 14,010 Are you needing some appetizer recipe that will motivate your kids. Go get this recipe and start cooking these unique and delicious corn nuggets! Super yummy and don’t forget to add cheese on it upon serving. Happy cooking! CORN NUGGETS INGREDIENTS: 1 (11 ounce) can creamed corn 1 (11 ounce) can whole… Continue reading Corn Nuggets

Appetizers · Lumpia/Spring Rolls · Seafood

SHRIMP LUMPIA

Post Views: 33,776 Ingredients: 2 pounds large to jumbo shrimp 1 lemon (juice) pepper salt to taste 1 16 ounce package spring roll wrappers 1 egg white, beaten 1 quart vegetable oil for frying Instructions: Clean and peel off the shells but leave the tail and devein each shrimp. Season with lemon, pepper and salt… Continue reading SHRIMP LUMPIA

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Post Views: 55,859 Try this Lumpiang Gulay.. It’s easy to make, crispy and delicious with vinegar dipping sauce. Remember the secret to a long lasting crispy lumpia is not soggy. So dont put too much filling, and if you want it extra crispy, you can double the wrapper. Its better to use a good brand… Continue reading Lumpiang Gulay

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Tokwa’t Baboy

Post Views: 203,452 Tokwa at Baboy – A Pinoy classic partner to any soup like lugaw, a typical appetizer (pulutan) and a side dish to any menu. Most people like to have their Tokwa’t Baboy with beer or wine by the side. I’m okey with softdrinks. You can also try root beer float with your… Continue reading Tokwa’t Baboy

Appetizers · Beef Recipes · Street food

Cheese Burger Onion Rings

Post Views: 9,135 If you love burgers and onion rings, these snack is the ultimate must try snack. Cheeseburger and onion rings in one. Try it today with friends, its easy to make and simply yummy! You can add bacon, if you like! Servings: 6-8 rings Cheese Burger Onion Rings INGREDIENTS: 1/2 Kilogram ground beef… Continue reading Cheese Burger Onion Rings

Appetizers · Budget Meal · Fish · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

Kinilaw na Tuna Recipe

Post Views: 16,215 Kinilaw na Tuna (Tuna Ceviche) INGREDIENTS: 2 cups tuna loin 2 tbsp. sliced onion 2 tsp. finely chopped ginger 2 tsp. sliced radish ¼ cup peeled cucumber & cut into cubes 1 pc. siling labuyo 1 pc. finger chili 1 tsp. rock salt ½ tsp. black pepper, ground 4 tbsp. vinegar INSTRUCTIONS:… Continue reading Kinilaw na Tuna Recipe

Appetizers · Pork Recipes

Kilawing Bituka at Tengang Baboy

Post Views: 9,476 Good appetizer (or pulutan) or finger food when drinking beer or liquor. In Philippines we call it Kilawin and in english it is the famous Ceviche. Halos magkapareho lamang po ang paraan at sangkap ng mga Kilawin recipes, bagamat dapat hindi ito niluluto, sa puntong ito ay dapat po itong lutuin upang… Continue reading Kilawing Bituka at Tengang Baboy

Appetizers

How to Make Sweet Potato Chips

Post Views: 3,299 Ingredients 1 pound sweet potatoes, peeled and sliced paper-thin 3 to 4 cups organic canola oil (or enough for about 3 inches in a wok, deep-fryer or wide saucepan) Salt to taste (optional) Instructions: Arrange the sweet potatoes while you heat the oil in a wok, deep-fryer or deep frying pan to… Continue reading How to Make Sweet Potato Chips

Appetizers · Side Dish · Street food

Chicken Fingers and Calamari Recipe

Post Views: 27,659 Chicken Fingers and Buttermilk Calamari For Chicken Fingers: INGREDIENTS:Peanut oil, for frying2 pounds boneless, skinless chicken breasts2 eggs1 cup all-purpose flour2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon lemon-pepper1/2 teaspoon cayenne1/2 teaspoon salt1/2 teaspoon pepper INSTRUCTIONS:1. Preheat oil to 350°F (180°C) 2. Cut the chicken breasts into long strips and set… Continue reading Chicken Fingers and Calamari Recipe

Appetizers · Vegetables

Sizzling Garlic Mushrooms

Post Views: 47,998 When you can’t decide what to eat..why not try this simple and tasty recipe of Sizzling garlic mushrooms..yummmy! Ingredients: 1 tablespoons olive oil 3 tablespoons butter 2 cans whole mushrooms 4 cloves garlic, minced 1 tablespoon red cooking wine or (optional – beef stock also works or dissolved beef cubes) 3-4 tablespoon… Continue reading Sizzling Garlic Mushrooms

Appetizers · Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

How to make Lumpiang Shanghai

Post Views: 198,607 This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time.  How to make Lumpiang Shanghai stay crispy for hours? Find out here in this recipe. ( Recipe updates June 12, 2021) How to make Lumpiang Shanghai INGREDIENTS:For the filling:1 ½ pounds… Continue reading How to make Lumpiang Shanghai

Appetizers · Asian Food · International Recipe · Seafood

BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Post Views: 15,444 BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS INGREDIENTS: 1 kilo Australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or Japanese mayonnaise) 2 tablespoons Sriracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges INSTRUCTIONS: Preheat oven to 350… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS

Appetizers · Filipino Recipe · Food Business · Seafood · Street food

CRISPY FRIED CALAMARI

Post Views: 44,474 This Crispy Fried Calamari recipe is sooo delicious! Perfectly crisp outside and tender in the inside.. What’s your favorite dipping sauce?  Spiced Vinegar, Sour Cream, Mayo-Ketchup, Sweet and Sour Sauce.. Yummm! CRISPY FRIED CALAMARI INGREDIENTS: 1 pound fresh squid 2 cups milk Juice of 1 lemon 1 teaspoon hot sauce (recommended Tabasco)… Continue reading CRISPY FRIED CALAMARI

Appetizers · Chinese Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Fried Okra Munchies

Post Views: 37,683 Healthier option on eating the okra vegetable. Its definitely yummy and crispy. Ideal with a spiced vinegar dipping sauce on the side. Great appetizer! Fried Okra Munchies INGREDIENTS:1 kilogram fresh okra, sliced (removed tail and heads) 2 cups flour1 cup cornstarch2 eggs1 tbsp salt1 tsp peppercooking oil, for deep frying INSTRUCTIONS:1. Heat… Continue reading Fried Okra Munchies

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

Pork Kinilaw ala Sinuglaw

Post Views: 16,480 Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR Pork Kinilaw ala Sinuglaw Ingredients: 1 kilogram grilled pork belly 3 pieces lemon or 8 pieces calamansi 1 1/2 cup vinegar 3 cucumber 3 tbsp ginger 2 tsp salt 1 onion 1 tsp pepper 1 tsp sugar Procedure: 1. In a bowl, put the grilled pork… Continue reading Pork Kinilaw ala Sinuglaw

American Dish · Appetizers · International Recipe · Side Dish

Mashed Potato Bacon Bombs

Post Views: 22,780 MASHED POTATO BOMBS INGREDIENTS: 3 cups leftover and chilled Mashed Potatoes 1 pack bacon, 1 slice per bomb 1 Egg 1/2 cup Bread Crumbs 1 cup cheese (cheddar, mozzarella or any) cut into chunks Pinch of Salt and Pepper to taste toothpicks, cut in small size Oil for frying Sour Cream and… Continue reading Mashed Potato Bacon Bombs

Appetizers · Lutong Bahay (Daily Menu) · Seafood · Street food

Crispy Crablets

Post Views: 49,160 These seasoned small crispy crablets, fried until golden brown were just simply the best Pinoy recipe that we all love. Sooo crunchy and yummmmy good! Best to go with Vinegar and chopped chili peppers or Sinamak dipping sauce. CRISPY CRABLETS INGREDIENTS: 1 kilo crablets1/2 cup cornstarch1/2 cup all purpose flour1/2 tablespoon salt2… Continue reading Crispy Crablets

Appetizers · Beef Recipes · Filipino Native Food

Imbaliktad A Baka (Ilocano Stir-fry Beef)

Post Views: 37,746 “This dish is cooked by Ilocanos specially during black Saturday where during holyweek where you need to have meat fasting, and on black Saturday they will go early to the market to buy meat and cooked it to break the meat fasting. As far as I remember, they also put a drop… Continue reading Imbaliktad A Baka (Ilocano Stir-fry Beef)

Appetizers · Filipino Native Food · Lutong Bahay (Daily Menu) · Spring Rolls · Street food

Cheese Dynamite Lumpia

Post Views: 48,578 Look at these cheese dynamite lumpia recipe, it is so spicy it will blow you away (sasabog ka sa anghang at sarap)!  Serve it with your favorite Sweet Chili Sauce or mayonnaise-ketchup dipping sauce. These snacks are the bomb! Best for Sunday Foodtrip with friends, or Appetizer too for beer drinkers. CAUTION:… Continue reading Cheese Dynamite Lumpia

All Kinds of Sisig · Appetizers · Copycat Recipes · Lutong Bahay (Daily Menu) · Tofu

Sizzling Tofu ala Max

Post Views: 107,249 This sizzling tofu ala max is an easy step by step procedure on how to cook sizzling tofu at home just like your favorite Max’s Restaurant recipe. Simple, delicious and budget saver! Happy cooking! #MamasGuideRecipes #iLoveMamasGuide SIZZLING TOFU ALA MAX INGREDIENTS: 500g tofu/tokwa 3 cloves minced garlic 1 white chopped onion 1… Continue reading Sizzling Tofu ala Max

Appetizers · Chinese Food

Crispy Fried Shrimp Wonton

Post Views: 12,156 Deep Fried Shrimp Wonton Filipino Style! Best Chinese appetizer. While most people would love the steamed version.. the fried version is equally delicious with spicy soy dipping sauce. I also want to note that traditional Chinese recipe uses pork and shrimp and these Crispy fried shrimp wonton is a Filipino version. It… Continue reading Crispy Fried Shrimp Wonton

Appetizers · Filipino Recipe · Fish · Kinilaw/Ceviche · Seafood

Kilawing Tuna

Post Views: 19,479 Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS:283 grams fresh… Continue reading Kilawing Tuna

Appetizers · International Recipe · Seafood

Baked Oyster with Garlic and Cheese

Post Views: 17,145 Baked oyster, butter, garlic and cheese.. mmmm.. sounds perfect with a french onion soup on the side and some toasted bread. Wow.. Happy cooking! Baked Oyster with Garlic and Cheese INGREDIENTS:2 kilos talaba or oysters, retain half shell1/4 cup butter1 whole garlic (minced)2 cups grated cheese, the more toppings the betterfresh parsley,… Continue reading Baked Oyster with Garlic and Cheese