Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Post Views: 30,839 Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1… Continue reading Kilawing Labanos at Atay

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Post Views: 55,804 Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams… Continue reading How to make Pinoy Cheese Sticks

Appetizers · Chicken Recipes · Filipino Recipe · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu) · Side Dish · Street food

Chicharon Balat ng Manok

Post Views: 26,592 These are crunchy, delicious deep fried chicken skin. A dangerous food to eat for people with “high blood” or other health problems because of its high fat and cholesterol content. Bakit nga ba masarap ang bawal, that’s the question we usually ask ourselves when we are tempted to eat food that we… Continue reading Chicharon Balat ng Manok

Appetizers · Food Business · Seafood · Street food

How to make Calamares

Post Views: 29,744 Credits Kitchenistang Pinay Calamares or otherwise known as Calamari is an italian word for cooked squid. But here in the Philippines, it is better known as Calamares. Calamares is a fried squid sliced into rings and coated in crispy breading. It is a favorite side dish among Filipinos. Calamares is commonly served… Continue reading How to make Calamares

Appetizers · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Vegetables

Kinilaw na Langka with Gata

Post Views: 22,233 Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata INGREDIENTS: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon… Continue reading Kinilaw na Langka with Gata

Appetizers · Fish · Kinilaw/Ceviche

Kilawin na Bangus 

Post Views: 71,664 Wanna try this Filipino Style Milk Fish Ceviche – Bangus fish ceviche or also known as Kilawin Bangus or Kinilaw na Bangus? This is a Filipino’s favorite simple appetizer when it comes to pulutan when drinking beer with friends. This simple recipe is very spicy with special vinegar that made it very… Continue reading Kilawin na Bangus 

Appetizers · Chinese Food · Street food

PINSEC FRITO (Fried Wonton Wrappers)

Post Views: 14,843 Pinsec Frito (Fried Wonton Wrappers) – These are “Pinseques Fritos”, its kinda funny because the name is Spanish but the recipe is Cantonese in origin. They are deep fried pork-filled wonton. PINSEC FRITO (Fried Wonton Wrappers) Recipe 1 INGREDIENTS: 1 kl ground pork 1  1/2 cup carrots, minced 4 tablespoons sesame oil… Continue reading PINSEC FRITO (Fried Wonton Wrappers)

American Dish · Appetizers · Breakfast · International Recipe · Vegetables

Potato Croquettes

Post Views: 54,567 Potato Croquettes are the best recipe to make from leftover mashed potatoes. But if you are making this from scratch, you can check this delicious mashed potato recipe. Mashed potatoes are so good when served up with bacon and eggs in the morning too. So make it ahead, then do the croquettes… Continue reading Potato Croquettes

Appetizers · Chicken Recipes

Beer Battered Chicken Strips

Post Views: 52,024 Are you bored of eating the same fried chicken? Have some beer battered chicken strips instead! For your dipping sauce, you can prepare a Japanese mayonnaise dressing drizzle on top. Just perfect! Beer Battered Chicken Strips INGREDIENTS: 4 boneless skinless chicken breasts 2 cups of all purpose flour ½ tsp of chili… Continue reading Beer Battered Chicken Strips

Appetizers · Filipino Recipe · Lutong Bahay (Daily Menu) · Side Dish · Street food · Tofu

Fried Tofu Nuggets with Soy Dipping Sauce

Post Views: 44,112 This fried tofu nuggets recipe is crunchy and delicious, specially with the prepared soy dipping sauce on the side. Perfect appetizer or side dish maybe. Cook it today and enjoy!  Fried Tofu Nuggets with Soy Dipping Sauce INGREDIENTS: 1 block firm tofu, or tokwa½  cup flour or cornstarch1 egg beaten½ cup bread… Continue reading Fried Tofu Nuggets with Soy Dipping Sauce