Asian Food · Beef Recipes · International Recipe

INDONESIAN BEEF RENDANG

Loading… Indonesian Beef Rendang, fragrant and complex layers of flavors. A famous Indonesian beef dish. With tender texture, rich flavors and fragrant aroma.. Its no surprise its been voted twice as the number 1 dish by CNN’s World’s 50 Best Foods in 2011 and 2017. INDONESIAN BEEF RENDANG INGREDIENTS: For Beef:1 kilogram beef chuck, cut… Continue reading INDONESIAN BEEF RENDANG

Asian Food · Korean Food

Korean Galbi Jjim

Loading… Galbi Jjim is a famous Korean meat dish made from beef short ribs. The ribs are marinated or stewed in a sauce made from pureed pear fruit or plum sauce, mirin, soy sauce, garlic, sesame seed oil and sugar. This Galbi Jjim though is for Filipino kitchen who wants to try Korean Food. Don’t… Continue reading Korean Galbi Jjim

Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Loading… Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but can be… Continue reading Sichuanese Boiled Fish

Asian Food · Filipino Recipe · Seafood

Seafood Curry

Loading… This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to your area.… Continue reading Seafood Curry

Asian Food · Chicken Recipes · Copycat Recipes · Korean Food

Bon Chon Style Soy Garlic Wings

Loading… Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos have also… Continue reading Bon Chon Style Soy Garlic Wings

Asian Food · Chinese Food · Soups

Tomato Egg Drop Noodle Soup

Loading… After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large tomatoes, sliced… Continue reading Tomato Egg Drop Noodle Soup

Asian Food · Soups

VIETNAMESE PHO BO

Loading… This recipe is simple, quick and easy version of Vietnamese Pho bo that you can make. Pho (pronounced “fuh”) is a noodle soup considered as the national dish of Vietnam. Pho Bo or Beef Pho is the classic. Phở or pho is a soup consisting of broth, rice noodles called bánh phở, a few… Continue reading VIETNAMESE PHO BO

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Tagalog Version)

Korean Kimbap (Tagalog Version)

Loading… Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng… Continue reading Korean Kimbap (Tagalog Version)

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Loading… Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in… Continue reading Eggplant in Garlic Sauce

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4 cloves garlic, finely… Continue reading SWEET CHILI SHRIMP

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Asian Food · Pancit

HOKKIEN FRIED NOODLES

Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous Singaporian and Malaysian cuisine we can… Continue reading HOKKIEN FRIED NOODLES

Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Did you… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies with… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc onion,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the secret to this… Continue reading Salt and Pepper Chicken Wings

Asian Food · International Recipe · Soups

Malaysian Laksa

Malaysian Laksa is one of the perfect demonstrations of Chinese-Malay flavors or recipe combination in just one single bowl. It is definitely a spicy and hot soup. The ultimate soup you need in this cold weather. One of the hottest soup in asia with so much depth of flavour. The noodles, often vermicelli and hokkien… Continue reading Malaysian Laksa

Asian Food · Chinese Food · Soups

Wonton Soup Pinoy Recipe

It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it, so others will try… Continue reading Wonton Soup Pinoy Recipe

Asian Food · Holiday Recipes · Seafood

PINOY CHILI CRABS

Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special occasions.… Continue reading PINOY CHILI CRABS

Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Asian Food · Indian · Seafood

Mama’s Crab Curry

Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE [kkstarratings] INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp 1/2 coconut scraped (ginayat na niyog)… Continue reading Mama’s Crab Curry

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo Wild… Continue reading Red Thai Chicken Wings Recipe

Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP INGREDIENTS: 3 cups short grain rice 8 ounces… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)