Asian Food · International Recipe · Japanese Food · Soups

JAPANESE STYLE CREAM STEW

Loading… This Japanese Style Cream Stew is colorful and pretty a nice soup for a cold weather or a rainy day. Try it for breakfast paired with your favorite toasted bread or slices of french bread. If you want more ingredients, you may add chop celery rib and some slices of mushrooms. That’s more yummy!… Continue reading JAPANESE STYLE CREAM STEW

Asian Food · Beef Recipes · International Recipe

INDONESIAN BEEF RENDANG

Loading… Indonesian Beef Rendang, fragrant and complex layers of flavors. A famous Indonesian beef dish. With tender texture, rich flavors and fragrant aroma.. Its no surprise its been voted twice as the number 1 dish by CNN’s World’s 50 Best Foods in 2011 and 2017. INDONESIAN BEEF RENDANG INGREDIENTS: For Beef:1 kilogram beef chuck, cut… Continue reading INDONESIAN BEEF RENDANG

Asian Food · Chicken Recipes · Copycat Recipes · Korean Food

Bon Chon Style Soy Garlic Wings

Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos have also learned… Continue reading Bon Chon Style Soy Garlic Wings

Asian Food · Chinese Food · Soups

Tomato Egg Drop Noodle Soup

After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large tomatoes, sliced into… Continue reading Tomato Egg Drop Noodle Soup

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Tagalog Version)

Korean Kimbap (Tagalog Version)

Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng Bamboo… Continue reading Korean Kimbap (Tagalog Version)

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in the… Continue reading Eggplant in Garlic Sauce

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Did you… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies with… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc onion,… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the secret to this… Continue reading Salt and Pepper Chicken Wings

Asian Food · Seafood · Street food

Seafood Balls Recipe

Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned and… Continue reading Seafood Balls Recipe

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)