Asian Food · Pancit

HOKKIEN FRIED NOODLES

Loading… Fried thick yellow noodles, Hokkien Fried Noodles. Stir fried in chili paste, oyster sauce and soy sauce with any of your choice veggies, meat and add on ingredients like, mung beans, tofu, etc. The oyster sauce made it so yummy with a twist of spicyness. This is a famous Singaporian and Malaysian cuisine we… Continue reading HOKKIEN FRIED NOODLES

Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

Loading… More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Did… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Filipino Recipe · Vegetables

CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Loading… Chop suey or Stir-fry veggies. My mom’s version of chop suey or stir-fry vegetables is with pork. But you’ve got to try this chicken version. Specially, if you’ve been eating so much food in the past few days, maybe now is the time to eat something light today. Try munching on all the veggies… Continue reading CHOPSUEY (WITH CHICKEN, LIVER AND SHRIMP)

Appetizers · Asian Food · Filipino Recipe · Lumpia/Spring Rolls

Lumpiang Sotanghon (Vietnamese Style)

Loading… Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups sotanghon noodles, soaked in water then drained1 cup bean sprouts/togue1 tbsp cooking oil3 cloves garlic, minced1 pc… Continue reading Lumpiang Sotanghon (Vietnamese Style)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

Loading… These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the secret to… Continue reading Salt and Pepper Chicken Wings

Asian Food · International Recipe · Soups

Malaysian Laksa

Loading… Malaysian Laksa is one of the perfect demonstrations of Chinese-Malay flavors or recipe combination in just one single bowl. It is definitely a spicy and hot soup. The ultimate soup you need in this cold weather. One of the hottest soup in asia with so much depth of flavour. The noodles, often vermicelli and… Continue reading Malaysian Laksa

Asian Food · Chinese Food · Soups

Wonton Soup Pinoy Recipe

Loading… It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it, so others will… Continue reading Wonton Soup Pinoy Recipe

Asian Food · Holiday Recipes · Seafood

PINOY CHILI CRABS

Loading… Look at that gorgeous Pinoy Chili Crabs. It looks so appetizing to the eyes..yummy. There is no need to go to Singapore because this Chili crabs are easy to cook. Just a gentle reminder though for people who is allergic to crabs or seafoods. You can also prepare this to any party or special… Continue reading PINOY CHILI CRABS

Asian Food · Seafood · Street food

Seafood Balls Recipe

Loading… Seafood Balls Recipe is quick and easy to make. An ideal recipe for kids snack or packed school meal. Also good for homebase business idea. Simple, healthy and delicious snack or soup ingredient. Happy cooking! SEAFOOD BALLS RECIPE INGREDIENTS: 150g fish fillet/meat (deboned) 80g prawns (without shell, head and tails removed) 100g squids, cleaned… Continue reading Seafood Balls Recipe

Asian Food · Indian · Seafood

Mama’s Crab Curry

Something super spicy seafood is coming your way with Mama’s crab curry. An Indian style curry recipe you must try. Prepare to fight with tons of steamed rice. Yummmm! MAMAS CRAB CURRY RECIPE INGREDIENTS: 1 cup water 6 big size crabs 3-6 red chillies 1 tablespoon tamarind pulp 1/2 coconut scraped (ginayat na niyog) 1… Continue reading Mama’s Crab Curry

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food

Beef Broccoli and Ramen Recipe

This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for the… Continue reading Beef Broccoli and Ramen Recipe

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it with… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo Wild… Continue reading Red Thai Chicken Wings Recipe

Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP INGREDIENTS: 3 cups short grain rice 8 ounces… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2 onion… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy sauce… Continue reading Authentic Chinese Siomai

Asian Food

Chili Crab in Oyster Sauce

Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternatively hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Instructions: Wash and clean the mud crabs by in running water. Scrub the shells including abdomen,… Continue reading Chili Crab in Oyster Sauce

Asian Food · Japanese Food

CHICKEN TERIYAKI

  Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate the… Continue reading CHICKEN TERIYAKI

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves,… Continue reading Szechuan Beef

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1 sliced… Continue reading Korean Style Bean Sprouts Salad

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps, mussels,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Chicken Recipes

Butter Chicken (Filipino Style)

This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house pantry.… Continue reading Butter Chicken (Filipino Style)

Asian Food · Soups

Vietnamese Chicken Pho

Serves: 4 Ingredients 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar 2 boneless, skinless chicken thighs or breasts, thinly sliced salt and pepper 2 tablespoons oil  Coupons 12 oz. dried pho noodles A handful of fresh bean sprouts A handful of fresh mint… Continue reading Vietnamese Chicken Pho

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Asian Food

SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

“Sago Gula Melaka of Malaysia, its a sago pearls drenched in rich, deep dark, palm sugar syrup and creamy coconut milk. Chilled and great during scorching, hot days. Gula Melaka is palm sugar derived from the coconut tree. Although somewhat similar to panocha in appearance and texture, the tastes are quite different.” Ingredients: 1 cup… Continue reading SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

Asian Food · Beef Recipes

Mongolian Beef

Ingredients: 2  teaspoons vegetable oil 1⁄2 teaspoon ginger, minced 1  tablespoon garlic, chopped 1⁄2 cup soy sauce 1⁄2 cup water 3⁄4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1  lb flank steak 1⁄4 cup cornstarch 2  large green onions, sliced on the diagonal into one-inch lengths   Instructions: In a pan over low heat, start with the sauce and heat 2 tsp of vegetable oil. But not too hot. Add… Continue reading Mongolian Beef

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Asian Food · Chicken Recipes

Chicken Skewers (Asian Style)

Ingredients: 4 chicken breasts, skinned and boned 1 onion, peeled and cut into wedges 1 red bell pepper, deseeded 1 yellow bell pepper Lime leaves (I used calamnsi and lemon leaves) 2 tbs sunflower oil (I used olive oil) 2 tbs lemon juice Marinade: 1 tbs Thai curry paste ½ – 1 cup cup canned… Continue reading Chicken Skewers (Asian Style)

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Asian Food · Rice

Bagoong Fried Rice

Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals.. Bagoonf Fried rice is now being served in famous Thai restaurant here in Philippines. Ingredients: 1 pc (medium) egg (cooked into omelette then cut into strips) 5-10 cloves of garlic (crushed) 1 pc (medium onion… Continue reading Bagoong Fried Rice

Asian Food

Shrimp Chow Mein

Shrimp Chow Mein is a cantonese style egg noodles tossed in a thick sauce with vegetables and shrimp. You can imagine how tasty it is. And never forget sesame oil. Sesame oil never fails to give any noodles its ultimate pleasure. It’s that distinct yet subtle taste signature of any noodle recipe. Ingredients: 450 kg… Continue reading Shrimp Chow Mein

Asian Food · Seafood

Singapore’s Salted Egg Crab (Filipino Version)

Singapore’s salted egg crabs are crabs with creamy salted egg yolk sauce. Originally they used fresh curry leaves in the recipe. But since it is not an easy find here in the Philippines. I have substituted it with onion leeks. To make the creamy sauce you may also use coconut milk or fresh milk. All… Continue reading Singapore’s Salted Egg Crab (Filipino Version)

Asian Food · Chicken Recipes

Honey Glazed Kimchi Chicken

Ingredients: 500 grams of chicken wings 1/2 to 1 cup of kimchi, chopped 1/4 cup of honey 2 cloves of garlic, minced 1 small white onion, minced 2 stalks of scallion, minced 1 cup of corn kernel Salt and pepper to taste 5 tablespoons of cooking oil Procedure: 1. Heat the pan with cooking oil.… Continue reading Honey Glazed Kimchi Chicken

Asian Food · Lutong Bahay (Tagalog Version)

Peking Style Chicken Special

This Peking Style Chicken Special is just like The Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. English and Filipino version recipe below. Peking Style Chicken Special… Continue reading Peking Style Chicken Special

Asian Food · Pancit · Pasta

Yakisoba Chicken

Yakisoba Chicken Recipe Time: 30 minutes INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely chopped 8… Continue reading Yakisoba Chicken

Asian Food · Beef Recipes

Pinoy Style Beef Satay

Ang beef Satay ay sikat na streetfood sa Malaysia at mga kapit bahay nitong bansa katulad ng Indonesia at Singapore. Napaka lasa nito sapagkat ginamitan ito ng ibat ibang spices sa bansa nila. Ang version ng recipe na ito ay simple lamang at swak sa taste bud ng pinoy. Subukan at tikman ang sikat na… Continue reading Pinoy Style Beef Satay

Asian Food · Chinese Food

Char Siu Pork Barbecue

Char Siu Pork Barbeque is a marinated thin slices of pork tenderloin served in chinese restaurants. The tenderloin is normally reddish in color. You can serve it as a main dish or others will add it to their noodle soup. The pork is so tender and thin and I love how it taste. So yummy!… Continue reading Char Siu Pork Barbecue

Asian Food · Chinese Food · Rice

Kiampong (Salty Rice)

“Kiampong (Salty Rice) is a popular Fujian rice casserole dish and is something I grew up eating with different versions from different families. Some add taro, some mustard leaves, some don’t put soy sauce which makes a white kiampong, some add chinese sausage and a whole lot more. Well for our family (from my great… Continue reading Kiampong (Salty Rice)

Asian Food · Chinese Food · Filipino Recipe · Soups

Chinese Maki Soup Recipe

This chinese Maki Soup recipe is really worth it. An authentic chinese special that is so easy to make and an old recipe in Ongpin, Binondo Manila. So when in Manila, don’t missed out to try it in any of the Chinese Restaurants in Ongpin like the  New Po Heng Lumpia House or Ongpin Mañosa… Continue reading Chinese Maki Soup Recipe

Asian Food · Soups

SHABU SHABU RECIPE

​SHABU SHABU RECIPE Ingredients: 400 g thinly sliced beef or pork 1 block tofu 200 g napa cabbage (Chinese cabbage) 1 long green onion or leek 4 shiitake mushrooms 10 cm. dried sea tangle 1000 ml water You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant noodles).… Continue reading SHABU SHABU RECIPE

Asian Food · Chicken Recipes

Tandoori Chicken and Sweet n Spicy Shrimp

Recipes for Tandoori Chicken and Sweet n Spicy Shrimp! *Tandoori Chicken ¾ cup plain Greek yogurt 2 Tablespoons olive oil Juice from ½ a lemon 1 tablespoon finely minced garlic 1 tablespoon grated ginger 1 tablespoon garam masala 1 tablespoon paprika (your choice hot, sweet or smoked) 1 teaspoon ground cumin (lightly toasted) 1 teaspoon… Continue reading Tandoori Chicken and Sweet n Spicy Shrimp

Asian Food · Chicken Recipes

Grilled Turmeric Chicken

Grilled Turmeric Chicken Ingredients: 700 g chicken (wings or legs) 3/4 tsp salt Spice paste 25 g turmeric root peeled 1 stalk lemongrass (use the bottom 8cm of the stalk, discard outermost tough layers) 100 g shallots peeled 40 g garlic peeled Instructions: 1. To make the spice paste: Using a pestle and mortar, pound… Continue reading Grilled Turmeric Chicken