Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Loading… Shrimp Fried Brown Rice (Indonesian) [kkstarratings] Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light… Continue reading Authentic Chinese Siomai

Asian Food

Chili Crab in Oyster Sauce

Loading… Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternatively hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Instructions: Wash and clean the mud crabs by in running water. Scrub the shells including… Continue reading Chili Crab in Oyster Sauce

Asian Food · Japanese Food

CHICKEN TERIYAKI

Loading…   Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate… Continue reading CHICKEN TERIYAKI

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

Loading… If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough… Continue reading Siopao Asado

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Loading… Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon,… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Loading… Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic… Continue reading Szechuan Beef

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Loading… Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

Loading… This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1… Continue reading Korean Style Bean Sprouts Salad

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps, mussels,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Chicken Recipes · Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

CHINESE HONEY SESAME CHICKEN

Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes CHINESE HONEY SESAME CHICKEN Sangkap: 1 lb boneless chicken breast, cut into 1-inch cubes or long strips Oil, for deep-frying 2 garlic, minced Toasted sesame seeds, to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon… Continue reading CHINESE HONEY SESAME CHICKEN

Asian Food · Chicken Recipes

Butter Chicken (Filipino Style)

This recipe of Butter Chicken is pinoy style and whithout garamasala. It is simple yet immensely richer and thicker in sauce. Nutritiously delicious meal for the family. This is a light version of India’s classic butter chicken without the complicated ingredients. The recipe is very basic and ingredients are surely available in any house pantry.… Continue reading Butter Chicken (Filipino Style)

Asian Food · Soups

Vietnamese Chicken Pho

Vietnamese Chicken Pho – Piping Hot Soup to beat any cold weather or even on rainy days. It will hit the spot! Perfect vietnamese comfort food. Try it today. Vietnamese Chicken Pho Serves: 4 INGREDIENTS: 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar… Continue reading Vietnamese Chicken Pho

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Asian Food

SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

“Sago Gula Melaka of Malaysia, its a sago pearls drenched in rich, deep dark, palm sugar syrup and creamy coconut milk. Chilled and great during scorching, hot days. Gula Melaka is palm sugar derived from the coconut tree. Although somewhat similar to panocha in appearance and texture, the tastes are quite different.” Ingredients: 1 cup… Continue reading SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

Asian Food · Beef Recipes

Mongolian Beef

Ingredients: 2  teaspoons vegetable oil 1⁄2 teaspoon ginger, minced 1  tablespoon garlic, chopped 1⁄2 cup soy sauce 1⁄2 cup water 3⁄4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1  lb flank steak 1⁄4 cup cornstarch 2  large green onions, sliced on the diagonal into one-inch lengths   Instructions: In a pan over low heat, start with the sauce and heat 2 tsp of vegetable oil. But not too hot. Add… Continue reading Mongolian Beef

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Asian Food · Chicken Recipes

Chicken Skewers (Asian Style)

Ingredients: 4 chicken breasts, skinned and boned 1 onion, peeled and cut into wedges 1 red bell pepper, deseeded 1 yellow bell pepper Lime leaves (I used calamnsi and lemon leaves) 2 tbs sunflower oil (I used olive oil) 2 tbs lemon juice Marinade: 1 tbs Thai curry paste ½ – 1 cup cup canned… Continue reading Chicken Skewers (Asian Style)

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Asian Food · Filipino Recipe · Rice

Bagoong Fried Rice

Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals. Bagoong Fried rice is now being served in famous Thai restaurant here in Philippines. Bagoong Fried Rice Ingredients: 1 pc (medium) egg (cooked into omelette then cut into strips) 5-10 cloves of garlic (crushed) 1… Continue reading Bagoong Fried Rice

Asian Food

Shrimp Chow Mein

Shrimp Chow Mein is a cantonese style egg noodles tossed in a thick sauce with vegetables and shrimp. You can imagine how tasty it is. And never forget sesame oil. Sesame oil never fails to give any noodles its ultimate pleasure. It’s that distinct yet subtle taste signature of any noodle recipe. Ingredients: 450 kg… Continue reading Shrimp Chow Mein

Asian Food · Seafood

Singapore’s Salted Egg Crab (Filipino Version)

Singapore’s salted egg crabs are crabs with creamy salted egg yolk sauce. Originally they used fresh curry leaves in the recipe. But since it is not an easy find here in the Philippines. I have substituted it with onion leeks. To make the creamy sauce you may also use coconut milk or fresh milk. All… Continue reading Singapore’s Salted Egg Crab (Filipino Version)

Asian Food · Chicken Recipes

Honey Glazed Kimchi Chicken

Ingredients: 500 grams of chicken wings 1/2 to 1 cup of kimchi, chopped 1/4 cup of honey 2 cloves of garlic, minced 1 small white onion, minced 2 stalks of scallion, minced 1 cup of corn kernel Salt and pepper to taste 5 tablespoons of cooking oil Procedure: 1. Heat the pan with cooking oil.… Continue reading Honey Glazed Kimchi Chicken

Asian Food · Lutong Bahay (Tagalog Version)

Peking Style Chicken Special

This Peking Style Chicken Special is just like The Peking Duck served in chinese restaurants. You can easily make a homemade version of this recipe without needing to buy a duck but instead using a chicken. It’s simple, easy and delicious homemade Chinese Style chicken. English and Filipino version recipe below. Peking Style Chicken Special… Continue reading Peking Style Chicken Special

Asian Food · Pancit · Pasta

Yakisoba Chicken

Yakisoba Chicken Recipe Time: 30 minutes [kkstarratings] INGREDIENTS: 1/2 teaspoon sesame oil 1 tablespoon canola oil 2 tablespoons chile paste 2 cloves garlic, chopped 4 skinless, boneless chicken breast halves cut into 1 inch cubes 1/2 cup soy sauce 1 onion, sliced lengthwise into eighths 1/2 medium head cabbage, coarsely chopped 2 carrots, coarsely chopped… Continue reading Yakisoba Chicken

Asian Food · Beef Recipes

Pinoy Style Beef Satay

Ang beef Satay ay sikat na streetfood sa Malaysia at mga kapit bahay nitong bansa katulad ng Indonesia at Singapore. Napaka lasa nito sapagkat ginamitan ito ng ibat ibang spices sa bansa nila. Ang version ng recipe na ito ay simple lamang at swak sa taste bud ng pinoy. Subukan at tikman ang sikat na… Continue reading Pinoy Style Beef Satay

Asian Food · Chinese Food

Char Siu Pork Barbecue

Char Siu Pork Barbeque is a marinated thin slices of pork tenderloin served in chinese restaurants. The tenderloin is normally reddish in color. You can serve it as a main dish or others will add it to their noodle soup. The pork is so tender and thin and I love how it taste. So yummy!… Continue reading Char Siu Pork Barbecue

Asian Food · Chinese Food · Rice

Kiampong (Salty Rice)

“Kiampong (Salty Rice) is a popular Fujian rice casserole dish and is something I grew up eating with different versions from different families. Some add taro, some mustard leaves, some don’t put soy sauce which makes a white kiampong, some add chinese sausage and a whole lot more. Well for our family (from my great… Continue reading Kiampong (Salty Rice)

Asian Food · Chinese Food · Filipino Recipe · Soups

Chinese Maki Soup Recipe

This chinese Maki Soup recipe is really worth it. An authentic chinese special that is so easy to make and an old recipe in Ongpin, Binondo Manila. So when in Manila, don’t missed out to try it in any of the Chinese Restaurants in Ongpin like the  New Po Heng Lumpia House or Ongpin Mañosa… Continue reading Chinese Maki Soup Recipe

Asian Food · Soups

SHABU SHABU RECIPE

​SHABU SHABU RECIPE [kkstarratings] Ingredients: 400 g thinly sliced beef or pork 1 block tofu 200 g napa cabbage (Chinese cabbage) 1 long green onion or leek 4 shiitake mushrooms 10 cm. dried sea tangle 1000 ml water You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant… Continue reading SHABU SHABU RECIPE