Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Loading… This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

Loading… This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo… Continue reading Red Thai Chicken Wings Recipe

Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

Loading… HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP INGREDIENTS: 3 cups short grain rice 8… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) [kkstarratings] Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Asian Food · Chicken Recipes · Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

CHINESE HONEY SESAME CHICKEN

Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes CHINESE HONEY SESAME CHICKEN Sangkap: 1 lb boneless chicken breast, cut into 1-inch cubes or long strips Oil, for deep-frying 2 garlic, minced Toasted sesame seeds, to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon… Continue reading CHINESE HONEY SESAME CHICKEN

Asian Food · Chicken Recipes · Indian · International Recipe

Butter Chicken (Filipino Style)

This Butter Chicken Recipe is Filipino style, easy and simple. Adapted from India’s original Butter Chicken recipe. Try the pinoy style, it is simple yet immensely richer and thicker in sauce. It taste like chicken curry. Yummy! This is a lighter version of India’s classic butter chicken with a touch of Filipino taste. The recipe… Continue reading Butter Chicken (Filipino Style)

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Asian Food

SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

“Sago Gula Melaka of Malaysia, its a sago pearls drenched in rich, deep dark, palm sugar syrup and creamy coconut milk. Chilled and great during scorching, hot days. Gula Melaka is palm sugar derived from the coconut tree. Although somewhat similar to panocha in appearance and texture, the tastes are quite different.” Ingredients: 1 cup… Continue reading SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

Asian Food · Beef Recipes

Mongolian Beef

Super easy Mongolian Beef recipe! Slightly crisp and tender flank steak with a very delicious chinese sauce.. amazingly delish. Cook it today and save this recipe for good. Cooking Tips: You can add strips of carrots and broccoli to add flare to this recipe. Happy cooking! Mongolian Beef Recipe Ingredients: 2  teaspoons vegetable oil 1⁄2 teaspoon ginger, minced 1… Continue reading Mongolian Beef

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Asian Food · Chicken Recipes · Chinese Food

Kung Pao Chicken 

Kung Pao Chicken Ingredients: 1 1/2 boneless & skinless Chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 cloves garlic, sliced diagonally 1 stalk scallion, cut into rings (spring onion) Marinade: 1 tablespoon cornstarch 2 teaspoons soy sauce 1 teaspoon… Continue reading Kung Pao Chicken 

Asian Food · Bread · Korean Food

Korean Gyeran-ppang (Egg Bread)

These Korean Gyeran-ppang bread are delish. Korean Gyeran-ppang are local korean street food bread that are usually sold in the busy streets of Korea. Youtube videos of Korean Gyeran-ppang are trending high for around millions of viewers. Don’t ask why..these breads are scrumptious! Bake it today. You gotta try it too. You can bake it in… Continue reading Korean Gyeran-ppang (Egg Bread)