Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

Loading… HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP INGREDIENTS: 3 cups short grain rice 8… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Loading… Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Loading… This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking!… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Loading… Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly beaten 1/2… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Asian Food

Chili Crab in Oyster Sauce

Loading… Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternatively hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Instructions: Wash and clean the mud crabs by in running water. Scrub the shells including… Continue reading Chili Crab in Oyster Sauce

Asian Food · Japanese Food

CHICKEN TERIYAKI

Loading…   Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate… Continue reading CHICKEN TERIYAKI

Asian Food · Chinese Food

Siopao Asado

Loading… If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast… Continue reading Siopao Asado

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Loading… Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon,… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves,… Continue reading Szechuan Beef