Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

Loading… How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

Loading… YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by… Continue reading YANG ZHOU CHAO FAN RICE

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

Loading… This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa… Continue reading Sweet and Sour Chicken (Chowking Style)

Asian Food · Beef Recipes · Pancit

Beef Broccoli and Ramen Recipe

Loading… This Beef Broccoli and Ramen Recipe is perfectly tasty, quick and easy to make. Your family and friends will surely wanna cook this recipe too. All you need is some ready made ramen, fresh broccoli, beef and some spices. Stir fry and voila! Ready to devour. Enjoy! Just scroll down to the bottom for… Continue reading Beef Broccoli and Ramen Recipe

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Loading… This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Asian Food · Chicken Recipes

Red Thai Chicken Wings Recipe

This Red Thai Chicken Wing is spicy, tasty and so delicious..I can’t get over it. First time I tried when our family went out for a dinner one time at Buffalo Wild Wings. The restaurant is located at Conrad luxury  Hotel, Seaside Blvd. Coral Way, Pasay City (Near MOA). According to my sister, Buffalo Wild… Continue reading Red Thai Chicken Wings Recipe

Asian Food · Korean Food

HOW TO MAKE EASY BIBIMBAP

HOW TO MAKE EASY BIBIMBAP – if you have some left over Bulgogi and got some few fresh veggies waiting in the refrigerator. You’re in for some healthy meal today. You can definitely alternate the vegetables listed here according to what’s available. HOW TO MAKE EASY BIBIMBAP INGREDIENTS: 3 cups short grain rice 8 ounces… Continue reading HOW TO MAKE EASY BIBIMBAP

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Fried Rice · Rice

Shrimp Fried Brown Rice (Indonesian)

Shrimp Fried Brown Rice (Indonesian) Servings 4 INGREDIENTS: (Seasoning Sauce) 2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce) 1 1/2 teaspoons soy sauce 1 1/2 teaspoons fish sauce (Fried Rice) 6 ounces medium shrimp shelled, deveined 1 teaspoon cornstarch 1 teaspoon rice wine 4 teaspoons oil 2 whole eggs lightly… Continue reading Shrimp Fried Brown Rice (Indonesian)

Asian Food · Chinese Food · Dumplings · Filipino Recipe · Side Dish · Street food

Authentic Chinese Siomai

This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green… Continue reading Authentic Chinese Siomai

Asian Food

Chili Crab in Oyster Sauce

Ingredients: 2-3 lbs mud crabs 5 tbsp oyster Sauce 3 tbsp UFC Banana Catsup 1 1/2 tbsp sriracha (alternatively hot sauce) 2 tbsp brown sugar 2 tbsp butter 1 medium onion 3 cloves garlic, minced 1 tbsp cooking oil Instructions: Wash and clean the mud crabs by in running water. Scrub the shells including abdomen,… Continue reading Chili Crab in Oyster Sauce

Asian Food · Japanese Food

CHICKEN TERIYAKI

  Ingredients:   1/2 kilo chicken thigh or breast, skin on and deboned 2/3 cup teriyaki sauce (Kikkoman) 1 tbsp sugar 1 tbsp cornstarch (dissolved in a few tbsp water) cooking oil 1 tsp sesame oil, (optional) 1 tsp sesame seed, toasted (optional)   Instructions: In a medium bowl, add teriyaki sauce and marinate the… Continue reading CHICKEN TERIYAKI

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon, soy… Continue reading BEEF GYUDON

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves,… Continue reading Szechuan Beef

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE

Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice came out… Continue reading KIMCHI FRIED RICE

Asian Food · Japanese Food · Soups

JAPANESE MISO SOUP

Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock used… Continue reading JAPANESE MISO SOUP

Asian Food · Korean Food · Vegetables

Korean Style Bean Sprouts Salad

This is my favorite side dish when eating at a Korean BBQ House. Complements the grilled meats perfectly. So simple to make with just a few ingredients. Ingredients: 12 oz bean sprouts 1 tsp minced garlic 2 tbsp sesame oil 2 tbsp light soy sauce 1 tsp sugar 2 tbsp finely chopped scallions 1 sliced… Continue reading Korean Style Bean Sprouts Salad

Asian Food · Soups

TOM YUM PLA (THAI FISH SOUP)

Tom Yum Pla is a popular soup from Thailand that is hot, sour and cooked with coconut milk and lots of chilis. It is incredible tasting with complex layers of flavor. I’m sure this soup will warm your inside and satisfy your taste bud. The recipe can be used with other seafoods like shrimps, mussels,… Continue reading TOM YUM PLA (THAI FISH SOUP)

Asian Food · Chicken Recipes · Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

CHINESE HONEY SESAME CHICKEN

Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes CHINESE HONEY SESAME CHICKEN Sangkap: 1 lb boneless chicken breast, cut into 1-inch cubes or long strips Oil, for deep-frying 2 garlic, minced Toasted sesame seeds, to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon… Continue reading CHINESE HONEY SESAME CHICKEN

Asian Food · Chicken Recipes · Indian · International Recipe

Butter Chicken (Filipino Style)

This Butter Chicken Recipe is Filipino style, easy and simple. Adapted from India’s original Butter Chicken recipe. Try the pinoy style, it is simple yet immensely richer and thicker in sauce. It taste like chicken curry. Yummy! This is a lighter version of India’s classic butter chicken with a touch of Filipino taste. The recipe… Continue reading Butter Chicken (Filipino Style)

Asian Food · Soups

Vietnamese Chicken Pho

Vietnamese Chicken Pho – Piping Hot Soup to beat any cold weather or even on rainy days. It will hit the spot! Perfect vietnamese comfort food. Try it today. Vietnamese Chicken Pho Serves: 4 INGREDIENTS: 2 quarts chicken broth 1-inch piece of ginger, sliced 2 red chilies, sliced ¼ cup fish sauce 1 tablespoon sugar… Continue reading Vietnamese Chicken Pho

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)

Ingredients: 1/2 kilo Chicken tenders 1 egg, beaten 3/4 cup Cornstarch Chopped green onions or spring onions 1 red hot chili, chopped 1 red and yellow bell peppers, wedge (optional) 1 white onion, sliced 1/2 tbs chopped ginger 1/2 tbs garlic 1 tsp cooking wine (or sherry wine) 1 tsp 5 spice powder (ngohiong powder)… Continue reading Salt and Pepper Chicken (Chinese Style)

Asian Food

SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

“Sago Gula Melaka of Malaysia, its a sago pearls drenched in rich, deep dark, palm sugar syrup and creamy coconut milk. Chilled and great during scorching, hot days. Gula Melaka is palm sugar derived from the coconut tree. Although somewhat similar to panocha in appearance and texture, the tastes are quite different.” Ingredients: 1 cup… Continue reading SAGO GULA MELAKA (SAGO PUDDING W/ PALM SUGAR SYRUP)

Asian Food · Beef Recipes

Mongolian Beef

Super easy Mongolian Beef recipe! Slightly crisp and tender flank steak with a very delicious chinese sauce.. amazingly delish. Cook it today and save this recipe for good. Cooking Tips: You can add strips of carrots and broccoli to add flare to this recipe. Happy cooking! Mongolian Beef Recipe Ingredients: 2  teaspoons vegetable oil 1⁄2 teaspoon ginger, minced 1… Continue reading Mongolian Beef

Asian Food · Chinese Food · Pork Recipes

Dong Po Rou (Chinese Braised Pork Belly)

Do you love pork belly? Check out this mouthwatering chinese pork belly recipe, braised in 5 yr old Shao Xing Wine (rice wine) with scallion, ginger and rock sugar. This chinese recipe is classic and one you shouldn’t missed out trying. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon… Continue reading Dong Po Rou (Chinese Braised Pork Belly)

Asian Food · Chicken Recipes

Chicken Skewers (Asian Style)

Ingredients: 4 chicken breasts, skinned and boned 1 onion, peeled and cut into wedges 1 red bell pepper, deseeded 1 yellow bell pepper Lime leaves (I used calamnsi and lemon leaves) 2 tbs sunflower oil (I used olive oil) 2 tbs lemon juice Marinade: 1 tbs Thai curry paste ½ – 1 cup cup canned… Continue reading Chicken Skewers (Asian Style)

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Asian Food · Breakfast · Filipino Recipe · Rice

Bagoong Fried Rice

Bagoong Fried Rice is originally a Thai dish. In Philippines, it is very similar to Filipino taste. Bagoong Fried rice is now being served in various restaurants here in the Philippines and been getting a lot of good reviews. This recipe is a must try. It is absolutely delicious! The green mango is the star… Continue reading Bagoong Fried Rice