BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Loading… Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

BBQ · Filipino Recipe · Grilled

INIHAW NA LIEMPO SA SAMPALOC

Loading… This Inihaw na Liempo sa Sampaloc or Grilled Pork belly in Tamarind Juice is a must try. Its like grilled sinigang pork belly. Absolutely delicious and a gives a unique twist to your grilled pork belly. INIHAW NA LIEMPO SA SAMPALOC INGREDIENTS: 1 kilogram pork belly¼ cup garlic paste1 tbsp tanglad2 tsp ground pepper2… Continue reading INIHAW NA LIEMPO SA SAMPALOC

BBQ · Chicken Recipes · Filipino Recipe · Grilled

Garlic Chicken Barbeque

Loading… These Garlic Chicken Barbeque, doesn’t just looks delicious.. but it taste even better. Simple ingredients and yet the taste is very Filipino Style. Happy grilling! Garlic Chicken Barbeque INGREDIENTS: 6 pieces chicken, preferably thigh part3 cloves of fresh peeled garlic1 tablespoon of olive oil2 tablespoons of mayonnaiseHalf a lemon, juice extracted1 piece of finger… Continue reading Garlic Chicken Barbeque

BBQ · Filipino Native Food · Filipino Recipe · Merienda · Street food

WALKMAN (Barbequed Pork Ears)

Loading… WALKMAN (Barbequed Pork Ears) INGREDIENTS: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Barbeque Sauce: ½ cup of tomato ketchup or (I use UFC banana) ⅓ cup of brown sugar… Continue reading WALKMAN (Barbequed Pork Ears)

BBQ · Filipino Recipe · Pork Recipes

Barbeque Pork Spareribs

Barbeque Pork Spareribs Ingredients: 1 whole rack of pork ribs (about 12 -16 ribs)220ml (1 cup) tomato ketchup100ml (½ cup) Worcestershire sauce1 tsp salt, black pepper, cumin powder, turmeric powder & cinnamon powder2 tsp dried oregano Instructions: Transfer the meat into a tray, or aluminum tray or oven proof dish (lined with foil). In a… Continue reading Barbeque Pork Spareribs