Beef Recipes · Filipino Native Food · Filipino Recipe · Soups

HINALANG NA BAKA

Loading… Hinalang na Baka or Beef Halang-halang. Super Spicy Beef and Innard Soup. Best soup for any hangover problems. This spicy soup is very high in Uric acid because of the beef innards. People with gout should avoid eating this kind of soup recipe. HINALANG NA BAKA INGREDIENTS: 3 cups beef and beef innards (liver,… Continue reading HINALANG NA BAKA

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Loading… EASY BEEF MECHADO INGREDIENTS: 1 kilo of beef cut into chunks7 cups water (1655ml)2 white onions, peeled and quartered4 cloves garlic, sliced thinly4 medium potatoes, quartered (optional: fried)2 medium sized carrot, sliced in 1/2″ sections2 red bell pepper, sliced3 bay leaves (laurel leaves)1/4 cup rice vinegar (any vinegar/calamansi juice)2 packs tomato sauce (200g/pack)2 tbsp… Continue reading EASY BEEF MECHADO

Beef Recipes · International Recipe

Ginger Beef

Loading… How about a Crispy Ginger Beef with steamed rice! It is crispy, sticky, sweet, spicy and beefy goodness all in one. This recipe is not Asian food but from Calgarians. Legend has it that this Ginger Beef originated in Calgary at Silver Inn Restaurant. Try it before the end of this week, your family… Continue reading Ginger Beef

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

Loading… This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can… Continue reading Braised Beef (Chowking Style)

Adobo Recipes · Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF SHORT RIBS ADOBO

Loading… This Beef Short Ribs Adobo is a lip smacking, fall-off-the-bone, and tender juicy beef recipe! Some call it, twice cook adobo and others would call it “pangat”. It becomes absolutely irresistible on the third day and third time reheat. Truly mouth-watering by just the thought of it. Your family will definitely enjoy this Filipino… Continue reading BEEF SHORT RIBS ADOBO

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Pininyahang Baka sa Gata

Loading… Pininyahangbaka sa gata (Pineapple beef in Coconut milk) is a yummy Filipino beef recipe. It is a tender beef strips stewed in coconut milk sauce with pineapple chunks for that kick of sweetness and seasoned with shrimp paste. Get ready with lots of steamed hot rice! Pineapple Beef in Coconut Milk (Pininyahang Baka sa… Continue reading Pininyahang Baka sa Gata

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

ASIAN SALISBURY STEAK

Loading… ASIAN SALISBURY STEAK (Tagalog Recipe) Sangkap: 12 ounces 90%-lean ground beef3/4 cup finely diced red bell pepper3/4 cup chopped sibuyas tagalog (scallions)1/4 cup plain dry breadcrumbs3 tablespoons hoisin sauce para sa pag marinate ng ground beef1 tbsp hoisin sauce para sa pan sauce2 tablespoons minced fresh ginger3 teaspoons canola oil, divided1 bunch broccoli, chopped1/2… Continue reading ASIAN SALISBURY STEAK

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Corned Beef Hash

Loading… Corned beef hash is corned beef cooked in garlic, onions and cubed potatoes! Serve it with sunny side up egg on the side and fried rice for a delicious combo. Can be served for heavy breakfast or meal time too. Happy cooking! Corned Beef Hash INGREDIENTS: 2 cans (210g) corned beef4-5 small potatoes, cubed3… Continue reading Corned Beef Hash

American Dish · Beef Recipes

SCALLOPED POTATO AND BEEF CASSEROLE

Loading… This recipe is adapted from Kittencal’s Scalloped Potatoes and Ground Beef Casserole, and since this is an American version, I twitched some of the ingredients to conform to Filipino style and taste buds. This recipe is also inspired from the scalloped potato and beef casserole we ate at Myron’s Cafe at Ascott Hotel. It… Continue reading SCALLOPED POTATO AND BEEF CASSEROLE

Beef Recipes · Filipino Recipe

BEEF SALPICAO RECIPE

This beef salpicao recipe is so quick and easy to cook. Marinate the beef and start sauteeing in high heat. To achieve a super tender salpicao: boil the beef first until it becomes very tender (about 1hr 45min). Drain from water and marinade beef. Double cooking the beef makes it super easy to achieve a… Continue reading BEEF SALPICAO RECIPE

Beef Recipes · Filipino Native Food · Mama's Recipes

Special Beef Caldereta

This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always good… Continue reading Special Beef Caldereta

Adobo Recipes · Beef Recipes

ADOBONG BULALO

How to cook a Adobong Bulalo (beef shank adobo)? Just twice cook the Bulalo. When beef shanks are tender, cook it again as adobo. Definitely delicious! You can also match it with Sisig Lutong Bahay.Winner sa sarap with Pinakbet (Ilocano Style). Make ahead cooking is advised. You know very well that the adobo taste better… Continue reading ADOBONG BULALO

Beef Recipes · Mama's Recipes

Cheesy Stuffed Burger Steak

This Cheesy stuffed burger steak is an ideal menu for the kids and the whole family. Just like the Jollibee burger steak but with cheese on the inside. Oh so yummee good! CHEESY STUFFED BURGER STEAK Servings 8-10 Preparation: Overnight (for patty marination) INGREDIENTS: For the Stuffed Patties: 1 kilogram ground beef (lean) 1 Egg… Continue reading Cheesy Stuffed Burger Steak

Beef Recipes · Filipino Native Food · Soups

Kinalas Recipe

One of the best dish in Naga City – Kinalas! A combination of Noodles in broth with shredded beef scraped from the bones and the trade secret Kinalas Sauce! Kinalas is a famous Bicol noodles recipe just like mami. The simple preparation is to cook noodles and garnished the soup noodles with scraped meat from… Continue reading Kinalas Recipe

Beef Recipes · Holiday Recipes

BAKA TIM  (ALA PATA TIM STYLE)

This Baka Tim recipe is another special recipe you can master for the coming Holiday season! Simply the best in taste and of course absolutely delicious. Truly Filipino recipe. For people whose not fond of eating pork meat and fat, you must try this. Beef Tim or Baka Tim (ala Pata Tim style) needs to… Continue reading BAKA TIM  (ALA PATA TIM STYLE)

Beef Recipes · Filipino Native Food · Soups

Laoya ng Marikina

Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There are various versions… Continue reading Laoya ng Marikina

Beef Recipes

Beef with Corn and Mushroom

This Beef with Corn and Mushroom is quick and easy to cook. Your kids and family will surely enjoy this delicious meal for lunch or dinner. Super yummmy! Beef with Corn and Mushroom INGREDIENTS: 1 kilo beef sirloin, slice in strips (I used breakfast steak) 150 ml Lee Kum Kee Oyster sauce in pack (4 tbsp… Continue reading Beef with Corn and Mushroom

Beef Recipes · Japanese Food

Chaliapin Steak DON – Shokugeki no Soma

For some of you who are a fandom of animè and manga comics you might have read this dish which is an original Japanese steak recipe since 1936. In the Manga comics (Chapter 13), “this dish is exclusively made by Sōma combined with the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki.… Continue reading Chaliapin Steak DON – Shokugeki no Soma

Beef Recipes · Filipino Native Food

Beef Kulma Recipe

Beef Kulma is among the favorite Muslim or Tausug dish from the south. It is creamy and tasty beef stewed in coconut milk and tomato sauce and a set of spices that makes it so tasty! Try it today, it is so yummy-licious! Beef Kulma Recipe INGREDIENTS: 3 1/2 pounds well-trimmed boneless Beef (preferably stew… Continue reading Beef Kulma Recipe

Beef Recipes · Rice · Soups

Beef Congee

Simple and easy to make Beef Congee for breakfast. Simple and quick to cook! Also known as Beef Lugaw recipe. Beef Congee Ingredients: 1 cup uncooked Jasmine rice ½ pound ground beef (marinated in 1 tablespoon maggi seasoning, 1 tablespoon cornstarch) 2 cloves garlic, minced 1-inch chunk ginger, peeled and sliced, slices pounded lightly with… Continue reading Beef Congee

Beef Recipes · Soups

How to Cook Beef Pares

Beef Pares is an all time Filipino favorite street food matched with Garlic rice plus sabaw or broth on the side. But from now on there is no need to go outside, because you can cook a better version of it. How to Cook Beef Pares Ingredients: 500 grams beef brisket sliced into 1-1/2 inch… Continue reading How to Cook Beef Pares

Beef Recipes · Filipino Native Food · Other Meats · Soups

Pinapaitang Baka (Beef, Bile and Innard Stew)

Pinapaitang Baka (Beef, Bile and Innard Stew) is one of the many favorite local dish in the northern region in Ilocos. What makes it different from other soup is the addition of bile which make it sour and the innards. That’s why it was called papaitan, it means sour. This hot soup is also popularly… Continue reading Pinapaitang Baka (Beef, Bile and Innard Stew)

Beef Recipes · Copycat Recipes

Garlic Pepper Steak Recipe (ala Jollibee)

Are you craving for Jollibee Beef Pepper Steak. Here’s how you can cook the exact recipe at home. The whole family will surely approve! Yes, yes…it’s yummy, delicious and it’s homemade with love. Happy cooking! Garlic Pepper Steak Recipe (ala Jollibee) INGREDIENTS: ½ kilo Sirloin, sliced 4 tbsp Butter 4 tbsp Garlic, sliced 1 tbsp… Continue reading Garlic Pepper Steak Recipe (ala Jollibee)

Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in pieces,… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

Beef Recipes

Beef Afritada Recipe

Always remember that when cooking beef chunks, the tenderness of your beef is the essence of any beef recipe. Although it is best to cook in a pressure cooker. On a normal pot, it ussually takes 1 and half hour to tenderize. Isn’t it more satistfying when the beef almost melts when chewed? I cooked… Continue reading Beef Afritada Recipe

Beef Recipes

Mexican Beef Machaca (Slow Cooked)

Beef Machaca is a popular dish in Northern Mexico. Tradionally it is a dried spiced beef and shredded into pieces. So tender and delicious..you can even add some hot sauce to make it more exciting to the palate. Happy cooking! Ingredients: 1 – 5 lb. boneless beef chuck roast 2 large onions, sliced thin 5… Continue reading Mexican Beef Machaca (Slow Cooked)

Beef Recipes

Goulash (Slow Cooker)

Goulash is a hungarian beef stew, seasoned with paprika and other spices. It is very tasty and a famous European dish. You can also add other vegetables like potatoes or carrots and others would love to add elbow macaroni as a variance. In our country it is almost equal to mechado..except this one taste different… Continue reading Goulash (Slow Cooker)

Beef Recipes · Burgers

Homemade Hamburger Patties

Delicious homemade hamburger patties! It’s better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Just store it in a container and place a plastic burger in between each patty and keep it frozen. It’s ready for frying on a busy weekday. And if you’re wondering… Continue reading Homemade Hamburger Patties

Beef Recipes

Bistek with Pineapple

Serve over rice and stir fry vegetables for dinner. Oh so yummy, makes me wanna cook this over and over again. Remember you’re not just limited with beef. You can also try pork or porkchop. #LetsCookMgr Ingredients: 500g beef, sirloin, thinly sliced/tapa style 1/4 cup oil, for sautéing 1/3 cup onion, sliced into rings 3… Continue reading Bistek with Pineapple

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef