Beef Recipes · Pork Recipes · Veal

Meatballs Braised in Red wine and Tomato Sauce Recipe

Loading… These Meatballs Braised in Redwine and Tomato Sauce Recipe is so delish. Top it with parmesan or whipped ricotta cheese and serve with toasted bread to wipe your plate clean. Just awesomely perfect! Happy cooking! ?   Meatballs Braised in Redwine and Tomato Sauce Recipe INGREDIENTS: ⅓ loaf bread (preferably day old.) Torn in… Continue reading Meatballs Braised in Red wine and Tomato Sauce Recipe

Beef Recipes

Mexican Beef Machaca (Slow Cooked)

Loading… Beef Machaca is a popular dish in Northern Mexico. Tradionally it is a dried spiced beef and shredded into pieces. So tender and can even add some hot sauce to make it more exciting to the palate. Happy cooking! Ingredients: 1 – 5 lb. boneless beef chuck roast 2 large onions, sliced thin… Continue reading Mexican Beef Machaca (Slow Cooked)

Beef Recipes · Burgers · Filipino Recipe

Pinoy Style Hamburger Patties

Loading… Delicious homemade hamburger patties! It’s better than the ones you bought in fastfood! These Beef patties can be prepared in advance for Homemade cheese burger. Just store it in a container and place a plastic burger in between each patty and keep it frozen. It’s ready for frying on a busy weekday. And if you’re… Continue reading Pinoy Style Hamburger Patties

Beef Recipes · Food Business · Sandwich · Street food

Shawarma Recipe

This Shawarma recipe is with beef, pita bread and garlic yogurt sauce (Filipino Style). If you’re interested in putting up your own Shawarma Food business or even if you’re just craving and couldn’t find any store near your place to buy a Shawarma. Here’s a complete recipe for making your own special beef shawarma in filipino… Continue reading Shawarma Recipe

Beef Recipes · Filipino Recipe · Holiday Recipes

Beef Morcon with Hamonado Sauce

Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese. This Beef Morcon is a favorite pinoy recipe for Holiday season and any special occasion! You will definitely feel hungry again even you’re done eating.… Continue reading Beef Morcon with Hamonado Sauce

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)


Tikman at lutuin ang napakasarap na version ng spicy binagoongan baka. Bukod po sa pork or baboy ay masarap din po ang version na ito ng binagoongan sa baka. Siguraduhing lamang na napalambot amg baka sa pamamagitan ng pagpapakulo dito sa loob ng dalawang oras. Tiyak na panalong panalo ang lulutuin mo. Mapapalaban ka talaga… Continue reading SPICY BINAGOONGANG BAKA

Beef Recipes

EASY KARE-KARE (Using Mama Sita’s Mix)

Sometimes when you’re lazy like me and you don’t want to go through all the trouble of pounding peanuts and toasting rice, then you invoke the aid of your trusty Mama…….Mama Sita’s, of course. Shortcuts in the kitchen using tried and superior quality packaged mixes simply save you time, money and effort. The results are… Continue reading EASY KARE-KARE (Using Mama Sita’s Mix)

American Dish · Beef Recipes · International Recipe

Meatball Sub Casserole

Meatball Sub Casserole Ingredients: 1/3 cup chopped green onion, to taste 1/4 cup seasoned bread crumbs… 3 tablespoons grated parmesan cheese 1 lb ground beef 1 loaf Italian bread, cut into 1 inch slices 8 ounces cream cheese, softened 1/2 cup mayonnaise ( not low-fat or lite) 1 teaspoon italian seasoning 1/4 teaspoon pepper 2… Continue reading Meatball Sub Casserole

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups


SINIGANG SA GUYABANO Sangkap: 1 kilo beef spare ribs 1 medium guyabano hinog ngunit hindi over riped 2 medium sibuyas sliced 2-3 medium kamatis sliced 2-4 cloves of garlic smashed & minced asin at paminta patis 2 siling haba kangkong okra labanos Paraan: 1) Sa isang malaking kaldero, lagyan ng tubig at ihalo ang spare… Continue reading SINIGANG SA GUYABANO

Beef Recipes · Filipino Recipe · Holiday Recipes

Authentic Lengua Estofado

Authentic Lengua Estofado INGREDIENTS: 1 kilo Ox tongue (cleaned, boiled, skin removed, and thinly sliced) 1 1/2 cups Tomato sauce 1/2 cup white wine 2 tbsp oyster sauce 3 cloves garlic, (minced) 1 medium-sized onion, (sliced) 1/2 cup green olives 1 cup button mushrooms 1 tsp black pepper 2 pieces of potatoes (peeled , thinly… Continue reading Authentic Lengua Estofado

Beef Recipes · Rice

Rice Meatballs (Porcupine Meatballs)

Ingredients: ½ Kilo ground beef 1/2 cup uncooked white rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1 (15 ounce) can tomato sauce 1 cup water, (or beef broth) 2 teaspoons Worcestershire sauce   Instructions: In a large bowl, combine water, onion, salt,… Continue reading Rice Meatballs (Porcupine Meatballs)

Beef Recipes


Ingredients: 1 kilo beef shanks (chopped into serving pieces with bone & marrow) 1 large onion, diced 1 large tomato, chopped Water as needed 3-4 pieces chili pepper 1 pouch sinigang mix 1 daikon radish (labanos), cut into 1/2 inch rounds 2 eggplants, sliced lengthwise then across into 2-inch pieces 1 bundle long beans (sitaw),… Continue reading SINIGANG NA BULALO (BEEF SHANKS IN TAMARIND BROTH)