Breakfast

Pancake Recipe

Loading… Simple Filipino Style Pancakes! Easy and fluffy recipe. Just add butter and honey for garnish and you’re in for a very good breakfast. In Filipino, these pancakes are most commonly known as Hot Cakes. They are so yummy with margarine and sugar too. Its filipino style pancakes because Honey is not abundant here, and… Continue reading Pancake Recipe

Bread · Breakfast

HAM AND CHEESE CROISSANT

Loading… Ham and cheese croissant, yes its homemade all from scratch. You can also substitute the filling with chocolates chips or any meat like tuna or chicken sandwich. All fresh and natural ingredients at home. Serve it freshly baked and warm. Happy baking! HAM AND CHEESE CROISSANT Servings: 16 pieces INGREDIENTS: For the dough: 2… Continue reading HAM AND CHEESE CROISSANT

Breakfast · Holiday Recipes · Hot Drinks

HOT CHOCOLATE S’MORES

Loading… With this Hot Chocolate S’mores, you can enjoy a camp like moment with the family in cold rainy days even just at home. Homemade, hot and delicious. Enjoy! HOT CHOCOLATE S’MORES Servings: 4 INGREDIENTS: 4 cups (1L) milk 1 cup (250ml) all purpose cream 200g dark chocolate, coarsely chopped white marshmallows Hershey’s Chocolate syrup,… Continue reading HOT CHOCOLATE S’MORES

Breakfast

BACONSILOG

Loading… Baconsilog is another breakfast idea. Filipino favorite Sinangag, itlog and Bacon strips. Yummy! BACONSILOG INGREDIENTS: 1 pack bacon 3 cups leftover rice 3 raw eggs 4 cloves garlic, minced salt to taste Fresh tomatoes INSTRUCTIONS: In a pan, heat oil then fry sunny-side up egg until set. Drain and set aside. In the same… Continue reading BACONSILOG

Breakfast · Desserts · Pancakes

Mango Crepe

Loading… Why not make your own Mango Crepe at the comfort of your own kitchen? Your dessert, your rule..beat the summer! Don’t worry, this is so easy than you ever thought. Happy cooking and enjoy! MANGO CREPE RECIPE INGREDIENTS: Mango Compote: 4 pieces Ripe Mangoes (sliced in strips) ½ cup water 2-4 tablespoon Sugar Crepe:… Continue reading Mango Crepe

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

American Dish · Bread · Breakfast

BREAD AND BUTTER PUDDING

Loading… This bread and butter pudding is a classic american bread pudding recipes from Granny’s recipe stash. An all time classic recipe you can try and your kids will surely love it for snack or tea time. Enjoy and happy baking! BREAD AND BUTTER PUDDING INGREDIENTS: 10 slices crust-on white bread 1 stick butter or… Continue reading BREAD AND BUTTER PUDDING

Breakfast · Pancakes

Chocolate Lover Pancakes

Loading… Chocolate Lover Pancakes INGREDIENTS: Pancakes 1 large egg 3 tablespoons sugar 1 cup milk 1/4 cup sunflower oil (or vegetable oil, any cooking oil) 1 and 1/3 cups flour 4 tablespoons cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup chocolate chips 1/4 cup strawberries for garnish Chocolate ganache: 100ml heavy cream… Continue reading Chocolate Lover Pancakes

Breakfast

Sour Cream Pancakes

Loading…   Ingredients: 1 cup Sour Cream 7 Tablespoons All-purpose Flour 2 Tablespoons Sugar 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 whole Large Eggs 1/2 teaspoon Vanilla Extract Butter, For Frying And Serving Warm Syrup, For Serving Instructions: In a regular bowl, beat together eggs and vanilla. Set aside. In another regular bowl, combine… Continue reading Sour Cream Pancakes

Breakfast · Soups

CHAMPORADO AT TUYO

(CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean. Experiment… Continue reading CHAMPORADO AT TUYO

Breakfast · Street food

Homemade Taho Recipe

Taho is one of Filipino’s favorite comfort food, specially for breakfast. Taho is a famous Filipino street food made of softened tofu, sago/pearls with lots of sugar syrup. It is my favorite breakfast back in my younger days as a kid. I remember when I was a kid, the Taho vendor is one of my… Continue reading Homemade Taho Recipe

Breakfast · Soups

Ube Champorado

Who says champorado has to be just chocolate? Champorado Recipe have evolved to different twist. You can use Chocolate tablea, Hershey’s Cocoa Powder, Chia seeds, Quinoa, Jasmine Rice, Gata, All purpose cream and now even Purple Yam can be added to your Champorado as a new flavor! The traditional side dish would be Tuyo, but… Continue reading Ube Champorado

Breakfast · Chicken Recipes

Chicken Tocino

This Homemade Chicken Tocino recipe is so natural, without the preservative chemicals and very easy to do because the ingredients are not hard to find. Nevertheless, its absolutely delicious! Nothing beats a delicious home-cooked breakfast like Tocino. Make any morning better by cooking Chicken Tocino! Don’t forget your ensaladang itlog na maalat at kamatis on… Continue reading Chicken Tocino

Breakfast · Merienda

Pinoy Hotdog Waffles

Ang Pinoy Hotdog Waffles ay isa sa mga favorite pinoy merienda. At dahil marami ng nagtitinda ng waffle maker. Maari mo ng bilhin ang lutuan ng waffle sa pinaka malapit na mall sa inyong lugar or pwede mo rin itong orderin sa Lazada, ito ay nagkakahalaga ng 700 pesos. At pwede ka ng magorder online na… Continue reading Pinoy Hotdog Waffles

Breakfast

Adobosilog

Adobosilog or pork adobo is a favorite meal all throughout the day. And yes, even for breakfast pinoy just love leftover adobo in fried rice with sunny side up eggs!   Ingredients: 3 raw eggs 3 cups leftover pork adobo meat and sauce 3 cups leftover steamed white rice 4 cloves garlic, crushed ½ teaspoon… Continue reading Adobosilog

Breakfast · Pancakes

Red Velvet Pancakes

These red velvet pancakes turned into cakes with cream cheese frosting are so good! Breakfast, snacktime or desserts..its an all day hit. Roll out the red carpet..its a special day with these Red Velvet Pancakes. What a great day to start the day with these creamy pancakes. Ingredients: For Pancakes: 1 tasang all purpose flour… Continue reading Red Velvet Pancakes

Breakfast

How to make Pancakes

How to make fluffy pancakes at home from scratch without using any ready mix in groceries. The secret to a fluffy pancakes? Just don’t overmix the batter or avoid under mixing. It should be just exact and in between. There are healthy bubbles that should stay..but nor too much bubbles or your pancakes will be… Continue reading How to make Pancakes

Breakfast · Pancakes

JAPANESE HOTCAKES (ホットケーキ)

Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions: 1. Beat the eggs,… Continue reading JAPANESE HOTCAKES (ホットケーキ)

Breakfast · Sandwich

Monte Cristo Sandwich

I am blessing you all with the best breakfast sandwich to ever grace my mouth. I present to you a homemade Monte Cristo Sandwich. With Two slices of french toasted brioche cover ham and melted swiss cheese with a layer of raspberry jam! I swear to god this is the best sweet/salty combo ever. So… Continue reading Monte Cristo Sandwich

Breakfast

Yogurt Ube Pancake with Ube Glaze

​Fluffy Maya Hotcake Mix..Yogurt Ube Pancake and ube Glaze Sauce! Yummm.. These are not just beautiful to look at, it is scrumptious! For your quickie Pancake breakfast Maya Hotcake Mix Ingredients: Maya Hotcake Mix 500 grams 2 Eggs 3 Cups water or milk (i used rice cooker cups to measure) 4 tbsp oil/melted butter 2… Continue reading Yogurt Ube Pancake with Ube Glaze