How to bake a cake
Post Views: 1,131 If you like the Coffee base Tiramisu..wait there’s more! You gotta try the Strawberry Tiramisu, it’s a refrigerator cake, and definitely no baking needed and yes it doesn’t have coffee. Happy cooking! Strawberry Tiramisu Recipe INGREDIENTS: 1 kilo fresh ripe strawberries ¼ cup granulated sugar 8 oz cream cheese, diced (room temperature)… Continue reading Strawberry Tiramisu Recipe
Post Views: 789 Petit Four is a french word which means “small oven”. What is Petit Four? Formerly, it is known as a practice for cooking small pastries using low oven temperature. Nowadays,they are known as small cakes, biscuits, or desserts. These Petit Four are beautifully adorned to entice the guest after a dinner/ meal… Continue reading Petit Fours (Butter Cake in White Chocolate)
Post Views: 4,560 These cute little balls are Pineapple Biscuits. It is the sister version of Pineapple Tarts. The Pineapple jam balls are enclosed in a crusty biscuits shaped like yellow golf balls just like the color of pineapples. Yummy and great to store in small canister for gifts, afternoon tea, snacks or even for… Continue reading Pineapple Biscuits Recipe
Post Views: 7,600 Fresh from the oven, warm and crusty bread. Pan de Sal is a favorite Filipino bread for breakfast usually partnered with margarine and hot brewed coffee. This Ube Pan de Sal however is just another reinvented flavor. It’s a fusion of the Pan de Sal and my favorite root crop for many… Continue reading Ube Pan de Sal with Cheese Recipe
Post Views: 3,657 These strawberry and cream cake pockets are like pancakes but soft as a sponge cake. Folded to shape like a half moon and a favorite dessert in Korea specially during the season of strawberries. So many resto and pastry shops serve strawberries as desserts like strawberry cakes, cookies, milkshake, lattes or even… Continue reading Strawberry and Cream Cake Pockets Recipe
Post Views: 5,504 What is Choux au Cracquelin? Choux au Craquelin, is a delicate French pastry dessert that is light, crispy and crumbly on top. The bite-size pastry is bursting with delicious creamy filling. The taste is really good! Excellent for weekend afternoon delights. You can serve it at normal temperature or serve it chilled.… Continue reading Choux au Craquelin with Diplomat Cream Recipe
Post Views: 4,493 These Creamy Chiffon Cupcakes are super hit in Asian baking. Very popular in Japan, Indonesia, Malaysia and Singapore. You gotta try it too..its super fluffy and soft just like a cake but this is not your regular recipe of chiffon cake. Try the creamy custard filling. Then you may also re-invent it… Continue reading Creamy Chiffon Cupcake Recipe
Post Views: 9,827 Soft and fluffy donuts even when fried..So yummy with Chocolate, Bavarian, Jelly filling! In Italy they call these donut as Bombolone..or from the root word bomba (maybe because of its surprise filling inside when you bite it). Try it today, homemade is always better because your always sure there is no bread… Continue reading Pinoy Donut Recipe
Post Views: 10,267 How do you add a flavor to your waffle mix? What makes a Belgian waffle smells so good is the Pure Vanilla Extract. A good quality vanilla extract like the Kirkland Signature Pure Vanilla Extract is a good choice. Your kitchen will smell so good while cooking these waffles. The kids will… Continue reading Belgian Waffle Recipe
Post Views: 3,773 A Pizza Recipe taken to a whole different decadent level! This is when making pizza becomes a delicious art – you can call it Pizza Chocolate Dessert! The famous one is the Biscoff Pizza, then the Nutella Pizza, and Oreo Pizza dessert. You gotta try this 3 in 1 combo. Perfectly delicious… Continue reading Pizza Chocolate Dessert Recipe (Biscoff, Nutella & Oreo Combo)
Post Views: 8,296 These Mooncakes are so delicious with Salted Egg Yolk Custard filling. Instead of buying the ready made mooncakes, why not try and bake your own. They are much tastier and easier to make. Here’s a tip, when you buy the mooncake molds, buy the 50g ones. You can purchase it in Lazada,… Continue reading Mooncake Recipe (with Salted Egg Yolk Custard Filling)
Post Views: 5,443 This Cornbread recipe is so cheesy, buttery and without buttermilk. Did you know that the most easy substitute for buttermilk is yogurt. As we all know, here in the Philippines, buttermilk is not easy to find. Yeah there is milk and vinegar substitute for buttermilk but I love yogurt more.. So you… Continue reading Cheesy Butter Cornbread Recipe
Post Views: 4,465 These English Scones are buttery, flaky with some touch of raisins. They are so easy to make! Serve with cream and your favorite jam for a delightful Tea time treat. English Scones Recipe INGREDIENTS: 2 large eggs 120ml buttermilk (about ½ cup) 120ml full cream milk (or whole milk) 3 ½ cups (435g)… Continue reading English Scones Recipe
Post Views: 4,646 My kitchen smelled so good while baking this Dates Loaf bread. So yummy, easy to make and very good source of fibers too! Happy baking! Dates Loaf Bread Recipe INGREDIENTS: 1/2 cup butter (equivalent to 1 stick of butter), sliced in small cubes, softened at room temp 1 cup white sugar 2… Continue reading Dates Loaf Bread Recipe
Post Views: 25,991 This Decadent Chocolate Cake is so classic. An adapted recipe from Chef Heny Sison. Thank you. It’s lavishly tempting and melting. Perfect for the Holiday season! Decadent Chocolate Cake INGREDIENTS: For the Cake: 2 ½ cups all-purpose flour, sifted 2 tsps baking powder 1 ½ tsp baking soda 1 cup butter, softened… Continue reading Decadent Chocolate Cake Recipe
Post Views: 14,226 Don’t make a complicated banana muffin recipe. This banana muffin is so yummy, simple and easy to make! You can find self raising flour in baking store or Shopee app. Or check our self-raising flour substitute here. BAKED BANANA MUFFINS RECIPE INGREDIENTS: 250g (2 cups) Self Raising flour 1 tsp baking soda… Continue reading Baked Banana Muffins Recipe
Post Views: 15,253 Bonete Bread of Batangas or also known as “Pan de Bonete” or Pambonete is a spanish word that means Pan=Bread + Bonete=Hat or in English “Bread Hats”. These breads basically look like button mushrooms and are smaller than Pandesal. According to old folks from Mabini Batangas, Bonete is considered older than Pandesal… Continue reading Bonete Bread
Post Views: 4,033 Choco Mocha Swiss Roll Serves: 6 INGREDIENTS: CAKE:4 Medium Eggs½ cup Sugar (100g)½ cup + 2 tbsp Plain Flour (100g)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water BUTTER CREAM:¼ cup + 3 tbsp Butter (100g)200g Powdered Sugar (1.74 cups)1 tablespoon Coffee Granules dissolved in 1 tablespoon of warm water… Continue reading Choco Mocha Swiss Roll
Post Views: 8,925 Try these sticky Cinnamon Rolls with Vanilla and Butterscotch Pudding. It’s a gooey cinnamon roll you can bake without yeast. Then, glazed it with cream cheese frosting. Super yummy.. Happy baking! Servings: 9 Vanilla Butterscotch Cinnamon Rolls INGREDIENTS: For the Dough:2 ¼ cup flour1 (3.5 oz.) package instant vanilla pudding (Jell-O Cook… Continue reading Vanilla Butterscotch Cinnamon Rolls
Post Views: 9,961 This Honey cake recipe from Russia (a. k. a. Medovik) is so soft and amazing. The honey baked into the 8 cake layers, pairs perfectly with the simple sour cream frosting. It’s a biscuit-like base cake softened with frosting overnight. The cream layer was actually very simple, just heavy cream and sour… Continue reading Honey Cake (Russian Medovik)
Post Views: 38,142 Do you remember this classic Filipino Style cheese bread na tinda ng mga bakeshop sa kanto (sold in neighborhood bakeshop)? Soft bread covered in cheese lumps (bilog bilog na keso). Yes, just like the cheese bread in Julie’s bakeshop. Cheesy, delicious and very soft. Nakakamiss talaga ang simpleng Pinoy cheese bread noon.… Continue reading CHEESE BREAD ALA JULIE’S BAKESHOP
Post Views: 5,466 These gingerbread cookies are thick and softer in version, I really love the chewy texture. However, if you prefer a crispy cookie, just roll the dough into ¼ inch thick and bake for about 11-12 minutes. If you play around with the thickness of the dough and the baking time, you’ll discover… Continue reading Christmas Gingerbread
Post Views: 9,224 Fresh from my oven! My house smelled like cinnamon after baking this banana bread. This is a very quick bteakfast I baked today when I woked up. Try and bake it today and use your extra chocolate in the pantry. Banana Cinnamon Breadwith Chocolate coins INGREDIENTS:1 cup all purpose flour1 ½ tbsp… Continue reading Banana Cinnamon Bread with Chocolate coins
Post Views: 7,340 Pan de Muerto is a traditional Halloween Mexican Bread (Pan of the Dead). The shape of the bread resembles a bone or skeleton. The bread is flavored with orange zest and extract. It’s really soft and fluffy when baked and sprinkled with lots of sugar. Mexican love to fill it with nutella,… Continue reading Pan De Muerto (Mexican Halloween Bread)
Post Views: 13,727 Opera cake is a French dessert cake with six layers of goodness that is made of almond sponge cake soaked in coffee syrup, feuilletine flakes, chocolate ganache and buttercream. Each slice is heavenly gastronomic and undeniably sweet! The Opera cake was invented by Pastry Chef Cyriaque Gavillon of Paris Dalloyau in 1955.… Continue reading Opera Cake
Post Views: 13,438 Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous… Continue reading Pailleté Feuilletine Flakes
Post Views: 19,293 These 3 Easy Icing recipe are simple and so delicious! Great frosting for your cupcakes, muffins, bundt cake, breads or loafs. Budget-friendly and less complicated to make. This caramel Icing recipe is great to spread to any sponge, bundt, cupcakes, pancakes, and bread. Ideal for cake layer fillings too. It has a… Continue reading 3 Easy Icing Recipe
Post Views: 20,747 These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido,… Continue reading Hokkaido Milk Bread
Post Views: 22,592 What is the difference between say a regular cheesecake and the New York Cheesecake? This New York cheesecake recipe is crustless and baked in the oven. It has rich, dense, smooth, and creamy consistency that melts in the mouth. While, the regular cheesecake is a no-bake cake. It is white, light and… Continue reading New York Cheesecake
Post Views: 19,574 So moist, so chocolatey, everything else is just chocolate cake. Mayonnaise plus rich cocoa powder, equals to an ultimate cake lover’s dream cake. In this recipe, the creamy-smooth mayonnaise replaced the shortening to add the ultimate moistness and the rich cocoa added an ultimate deep chocolate flavor. Where to buy Hellman’s mayonnaise… Continue reading The Ultimate Chocolate Cake
