Homemade Ingredients · Pastries

Pailleté Feuilletine Flakes

Loading… Callebaut Pailleté Feuilletine are tiny bits of crunchy, caramel light biscuits that adds crunch to any dessert. A wonderful garnish/sprinkle ingredient to texturise pastry cake interiors and confectionery fillings. Usually only seen in professional pastry kitchens and used by many french pâtissier. Feuilletine is one of the secret ingredients of the famous french dessert… Continue reading Pailleté Feuilletine Flakes

Cake, Bread and Pastries · International Recipe · Pastries · Pies · Pies

Old Fashion Coconut Cream Pie

Loading… This coconut cream pie recipe is for keeps. Simple yet delicious. This is an old fashioned american pie recipe you can try. Happy baking!  Old Fashion Coconut Cream Pie  INGREDIENTS: 3 egg yolk, slightly beaten2 cups milk⅔ cup sugar½ cup flour¼ teaspoon1 teaspoon vanillasalt, pinch9-inch pie shell, baked Toppings:2 cups whipping cream, whipped and… Continue reading Old Fashion Coconut Cream Pie

Bread · Filipino Recipe · Pastries

Cream Cheese Cinnamon Rolls

Loading… Try the newest craze in town.. Cream Cheese Cinnamon Rolls. The rolls are so soft and topped with thick cream cheese sauce. Its heavenly creamy with a woody flavor of cinnamon all bursting in one bite. Happy baking! Cream Cheese Cinnamon Rolls  INGREDIENTS: For Dough:4 cups All Purpose Flour (+ ¼ cup for dusting)2… Continue reading Cream Cheese Cinnamon Rolls

Cake, Bread and Pastries · Desserts · Donuts · International Recipe · Pastries

Strawberry and Cream Eclairs

Loading… These Strawberry and Cream Eclairs is simply a classic recipe. Easy and delicious way to start baking eclairs. In fact, there are so many ways you can play with Eclairs, just like any donuts. You can garnish it with Chocolate, caramel, or any frostings you love to use in cupcakes. You can add Bavarian… Continue reading Strawberry and Cream Eclairs

Desserts · Pastries

MACAROONS DE MACAPUNO

Loading… Macaroons de Macapuno is another special recipe of Macaroons with a twist of macapuno strings preserved. These coconut strings are so soft and grated from the youngest coconut meat and preserved in sugar syrup in bottles. Every bite of these macapuno is heavenly soft like a jelly in your mouth. Yummy! Some might confuse… Continue reading MACAROONS DE MACAPUNO

Desserts · Pastries · Pies

BUKO TARTS (OVEN TOASTER)

Loading… These Buko Tarts (Oven Toaster) recipe is for any oven types. Yes you can bake it in oven toaster, conventional oven or even in Turbo Broiler. The instructions are all given below to help you achieve the best buko tarts ever. For some who doesn’t know what Buko means, it is coconut in the… Continue reading BUKO TARTS (OVEN TOASTER)

Cake, Bread and Pastries · Desserts · Holiday Recipes · International Recipe · Mediterranean · Pastries · Puff Pastry

Baklava Recipe

Loading…   Sometimes its ok to indulge in one of our special Mediterranean sweet treat recipe. Its a golden layers of pastry, spiced nuts and fragrant syrup flavoured with cinnamon, cloves, with orange blossom water and rose water – Armenian Style. Now.. who doesn’t love the swooning moment of biting into a fresh baked baklava?… Continue reading Baklava Recipe

Pastries

MACARON RECIPE WITH SALTED CARAMEL FILLING

Loading… Macaron recipe with salted caramel is my super fave dessert in the world! Crispy on the outside but soft and chewy in the inside.Just like Laduree Macarons they are just perfect. Seriously scrumptious ? MACARON RECIPE WITH SALTED CARAMEL FILLING Ingredients: Macaron shells: 1.76 cups (220 grams) of icing sugar /confectioners sugar 4 eggs… Continue reading MACARON RECIPE WITH SALTED CARAMEL FILLING

Muffins · Pastries

Cheese Muffins

Loading… Cheese Muffins Super moist muffin..best to pair in any pasta dishes? Ingredients: 2 cups all purpose flour 1/3 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 cups grated cheddar cheese 1 cup plain yogurt 1/4 cup unsalted butter, melted 2 eggs Instructions: In a bowl, mix flour, sugar,… Continue reading Cheese Muffins

Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  Italian Struffoli (Deef Fried) INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400 gram… Continue reading Italian Struffoli (Deef Fried)

Desserts · Donuts · International Recipe · Merienda · Pastries

HOMEMADE CHURROS

  These Homemade Churros is deep fried, soft in the inside, crispy on the outside and coated with cinnamon sugar. Just perfect with a chocolate dip or even with Dulce de leche. Its a wonderful afternoon delights to match with hot chocolate drink. Enjoy!  HOMEMADE CHURROS INGREDIENTS:1 cup water2 ½ tablespoons white sugar1/2 teaspoon salt2… Continue reading HOMEMADE CHURROS

Egg Whites Recipes · Pastries

French Macarons Recipe

French Macarons anyone? Who doesn’t love a macaron. This recipe is amazing, as luscious as if from a French Patisserie! French Macarons Recipe Ingredients: 1 cup icing sugar (125g or 4½ oz) 1 cup ground almonds (125g or 4½ oz) 3 large eggs – egg whites only  (90g or 3½ oz) 2 tbsp water 1… Continue reading French Macarons Recipe

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or Hershey’s… Continue reading Japanese Melon Pan

Pastries

STRAWBERRY SHORTCAKE

“Summer is when strawberries are plentiful and at their peak. One of the season’s luscious offerings is a treat of strawberries and pastry. The classic strawberry shortcake is made with sweet biscuit or scone then filled with macerated strawberries and whipped cream (as seen in the photo). Some variations use pound cake, sponge cake, angel… Continue reading STRAWBERRY SHORTCAKE

Desserts · Pastries · Pudding

Croissant Bread Pudding with Bailey’s Irish Cream Sauce

All I can say is, it’s sinfully delish! The pudding was perfect and the creamy sauce really complimented the pudding. A dessert perfect with a cup of coffee! It’s an Ina Garten and Paula Deen recipe in one dessert. Happy baking! Substitute: What if there’s no half and half available? The ratio would be, just… Continue reading Croissant Bread Pudding with Bailey’s Irish Cream Sauce

Filipino Native Food · Holiday Recipes · Merienda · Pastries

Macaroons (A Holiday Recipe)

This macaroons recipe is a level up recipe specially made for the coming Holiday season. Give it as a gift, giveaways or sell it in boxes of sweet treats! Happy baking and Happy Holidays! Macaroons (A Holiday Recipe) INGREDIENTS: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar cheese, grated 1/2… Continue reading Macaroons (A Holiday Recipe)

Cake, Bread and Pastries · Desserts · Pastries · Puff Pastry

Creme Puffs with Custard Filling

These cream puffs are absolutely tasty, filled with creamy satiny smooth custard filling. Enjoy and happy baking!  Cream Puffs with Custard Filling INGREDIENTS:Pastry Puffs:1 cup water¼ tsp salt½ cup Butterfresh margarine1 cup all purpose flour4 eggs Custard Filling:¼ cup custard powder (Puratos brand)2 cups (625ml) milk (fresh milk/or evap)2 tablespoon sugar1/2 cup condensed milk1 tablespoon… Continue reading Creme Puffs with Custard Filling

Pastries · Puff Pastry

Cheesy Puffs Recipe

These popping french cheesy puffs recipe (a.k.a. gougeres) are heavenly cheesy and addicting. If you haven’t tried choux pastry, this is the best time to try how to cook cheesy puffs recipe. Uncomplicated and easy to follow. These cheesy puffs recipe are warm and it melts in your mouth. You can even add more flavor… Continue reading Cheesy Puffs Recipe