Loading… Sometimes its ok to indulge in one of our special Mediterranean sweet treat recipe. Its a golden layers of pastry, spiced nuts and fragrant syrup flavoured with cinnamon, cloves, with orange blossom water and rose water – Armenian Style. Now.. who doesn’t love the swooning moment of biting into a fresh baked baklava?… Continue reading Baklava Recipe
Loading… “The Cream Puffs are made with a choux pastry and then filled with whipped cream. These puffs taste delicious. Cream Puffs are called Windbeutel in Germany.” Ingredients for Pastry * 1/2 cup sweet unsalted butter * 1/4 cup water * 1/2 cup flour * 1/8 tsp salt * 2 large eggs Ingredients for Filling… Continue reading Cream Puffs with Whipped Cream (Windbeutal)
Loading… These cream puffs are absolutely tasty, filled with creamy satiny smooth custard filling. Enjoy and happy baking! Cream Puffs with Custard Filling INGREDIENTS:Pastry Puffs:1 cup water¼ tsp salt½ cup Butterfresh margarine1 cup all purpose flour4 eggs Custard Filling:¼ cup custard powder (Puratos brand)2 cups (625ml) milk (fresh milk/or evap)2 tablespoon sugar1/2 cup condensed milk1… Continue reading Creme Puffs with Custard Filling
Loading… These popping french cheesy puffs recipe (a.k.a. gougeres) are heavenly cheesy and addicting. If you haven’t tried choux pastry, this is the best time to try how to cook cheesy puffs recipe. Uncomplicated and easy to follow. These cheesy puffs recipe are warm and it melts in your mouth. You can even add more… Continue reading Cheesy Puffs Recipe
Loading… These Napoleones is a favorite Filipino dessert pasalubong from Bacolod. It is a layered puff pastry that is so flaky and puffy, filled with custard cream that’s not so sweet and topped with vanilla glaze. Almost impossible to just have one! But if you want to make this dessert in a more easy process,… Continue reading Napoleones Recipe
