Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites 2 1/4 cups confectioners’ sugar Drop of gel food coloring (optional) INSTRUCTIONS: Preheat the oven to 200 degrees F (95 degrees C). Grease and flour a baking paper on a tray. In a mixing bowl, beat egg whites until creamy and very thick using an electric mixer.… Continue reading French Meringues

Candies

Homemade Chocolate Bars Recipe

Loading… This Homemade Chocolate Bar Recipe is super easy to make and the ingredients are easy to find. Anyone can easily make it. Start making these Homemade Chocolate Candy Recipe for the coming Valentines. As early as now you can start selling these chocolate goodies for business and start earning an extra money even at… Continue reading Homemade Chocolate Bars Recipe

Candies

Peanut Brittle (Cashew and Honey)

Loading… Ingredients: 3/4 cup honey 1/4 cup water 1 cup raw cashews 1 Tbs butter 1/2 tsp vanilla extract 1 tsp baking soda Instructions: Prepare a pan lined with parchment paper. Set aside. In a shallow saucepan, cook and boil your honey and water until the mixture reaches soft ball stage (about 234 degrees in… Continue reading Peanut Brittle (Cashew and Honey)

Candies

3 Ingredients Chocolate Munchkin

Loading… Easy to do chocolate munchkin balls or graham ball using crushed biscuits. Simple desserts that you can teach your kids to do too. Its like their very first learned recipe. Do take note of the ingredient, you need to crushed a chocolate flavored graham crackers or any brand of chocolate biscuit. Not the regular honey… Continue reading 3 Ingredients Chocolate Munchkin

Candies

Peanut Butter Balls

Loading… INGREDIENTS : 1 cup sifted powdered sugar 1⁄2 cup creamy peanut butter 3 tablespoons butter or 3 tablespoons margarine, softened 1 lb dipping chocolate or 1 lb confectioner’s coating. DIRECTIONS Stir together powdered sugar, peanut butter and butter until well mixed. Shape peanut butter mixture into 1 inch balls, placing them on a baking… Continue reading Peanut Butter Balls

Candies

HOW TO MAKE YEMA BALLS

Loading… Ingredients: 1 big can (14 oz) condensed milk 5 egg yolks 1/3 cup mashed potato 1 tablespoon vanilla extract 1 tablespoon butter or margarine Caramel 1 cup white sugar 1/2 cup water 1/4 teaspoon cream of tartar Instructions: In a non-stick pan, combine all the ingredients for the yema. Cook (stir it while cooking)… Continue reading HOW TO MAKE YEMA BALLS

Candies

Sunflower Seeds Brittle (Sagada’s Delicacy)

Loading… These Sunflower Seeds Brittle is better than any regular brittle you buy. People who tried it will attest, this is just the best. I prepared this Sunflower Seeds brittle recipe in English and Filipino language so anyone who wants to cook it can easily understand. Google translator is not good enough in translating English… Continue reading Sunflower Seeds Brittle (Sagada’s Delicacy)

Candies · Polvoron

How to make Polvoron

Loading… Ingredients: 1 cup all purpose flour 1/2 cup granulated sugar 1/2 cup powdered milk 1/3 cup butter, melted Note: You can add more sugar if you want sweeter polvoron. Mix the ingredients patiently most especially with the melted butter. Procedure: 1. Heat a pan over low heat then put the flour. Toast the flour… Continue reading How to make Polvoron

Candies

Sampaloc Candy for Business

  Sampaloc Candy for Business, bulk recipe for 600 pieces candy. You can buy peeled sampaloc kipil in the market or palengke. Ito po yung binalatan na at per kilo tinitinda sa palengke. Samapaloc candy for business is an easy bulk recipe you can make at home and your kids can help in wrapping.   … Continue reading Sampaloc Candy for Business