Asian Food · Baon Tips · Chinese Food · Merienda · Pies · Sandwich

HALF MOON PIES

Loading… These Half Moon Pies are vegetarian recipe version of Empanadas. It is crispy and delicious pies your kids will surely enjoy! HALF MOON PIES INGREDIENTS: For the dough :3 cups cake flour1 cup of Milk powder2 eggs1 cup of butterWaterSalt to tasteDusting: Semolina/or flour  For the fillings:2 cups of mashed Potatoes1 cup of grated… Continue reading HALF MOON PIES

Asian Food · Chinese Food · International Recipe

PORK SPARERIBS CHOWKING STYLE

Loading… If you love Chinese food, oriental style or asian cuisine. This Pork Spare Ribs recipe is definitely a must try. This recipe is also similar to Chowking’s Spare Ribs bowl. So yummy! Servings: 5 PORK SPARERIBS CHOWKING STYLE INGREDIENTS: 1 kilo pork ribsSalt2 tsp black peppercorns2 pcs spring onions, green parts finely sliced, garnishwater… Continue reading PORK SPARERIBS CHOWKING STYLE

Asian Food · Chinese Food · Fish

Sichuanese Boiled Fish

Loading… Sichuanese Boiled fish is very tasty, flaky and full of pungent flavor chinese food. Don’t be intimidated because this is so easy to make. You’ll get exactly how it taste for as long as you get the exact ingredient recipe it ask for. Some ingredients are not common in Filipino pantry, but can be… Continue reading Sichuanese Boiled Fish

Asian Food · Chinese Food · Soups

Tomato Egg Drop Noodle Soup

Loading… After eating some heavy kind of food, this tomato egg drop noodle soup is for the win! It is a light and yummy soup with noodles. Kids will definitely love it. Tomato Egg Drop Noodle Soup INGREDIENTS: 250g Misua2 tbsp Vegetable oil1 tsp minced garlic1 white onion, chopped1 inch ginger, julienned3 Large tomatoes, sliced… Continue reading Tomato Egg Drop Noodle Soup

Chinese Food · Filipino Recipe · Vegetables

Cabbage Meatballs

Loading… This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated carrots ¼… Continue reading Cabbage Meatballs

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in the… Continue reading Eggplant in Garlic Sauce

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Asian Food · Chicken Recipes · Chinese Food

Chicken Feet in Black Bean Sauce

More often than not, these chicken feet are just thrown away and some people are not yet accustomed in eating these feet. These Chicken feet are a part of the chicken that is eaten in some countries like China, Indonesia, Korea, Malaysia, Trinidad and Tobago, Jamaica, South Africa, Peru, Mexico, Philippines and Vietnam. Did you… Continue reading Chicken Feet in Black Bean Sauce

Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken Wings

These are literally some of the best asian chicken wings you’ll ever taste. You’ll never be disappointed with Salt and Pepper Chicken Wings Chinese style. In fact, you’ll be craving for more. Here in the Philippines, this Salt and Pepper Chicken is also offered in Filipino fast foods like Chowking. What’s the secret to this… Continue reading Salt and Pepper Chicken Wings

Chinese Food · Filipino Recipe · Soups

Fishball Noodle Soup

No meal is simpler than this, Fishball Noodle Soup. In fact, you can even use Lucky Me noodles and discard the msg powder, concoct this recipe into their noodles. Nice idea! This warm soup will definitely delight any cold soul. So if your thinking where to get all the soup broth. The technique is to… Continue reading Fishball Noodle Soup

Chinese Food · Filipino Recipe · Soups

Wonton Soup Pinoy Recipe

It’s a chinese shrimp and pork wonton in chicken broth soup. Simple yet so delicious! This wonton soup is so easy to make. The best dumplings soup in a cold weather or even on a rainy day. Happy cooking and enjoy! If you tried this recipe, then please vote for it, so others will try… Continue reading Wonton Soup Pinoy Recipe

Chicken Recipes · Chinese Food

Steamed Chicken (Chinese Style)

This steamed chicken (chinese style) is a classic recipe that is very easy to make. Simple, tasty and delicious meal that you can cook for lunch or dinner. The secret ingredient is always love and you’re family will always savour any dish you cook. Happy cooking! Steamed Chicken (Chinese Style) INGREDIENTS: 1 kilogram whole chicken,… Continue reading Steamed Chicken (Chinese Style)

Chinese Food · Seafood

CRABS WITH BLACK BEAN AND GARLIC SAUCE

This crabs with black bean and garlic sauce recipe is best served with yang chow rice with asparagus soup. Simple asian cuisine you can definitely try for a special gathering with friends or family. Happy cooking and enjoy! CRABS WITH BLACK BEAN AND GARLIC SAUCE INGREDIENTS: 1 kilogram crabs, boiled and cut in half 1… Continue reading CRABS WITH BLACK BEAN AND GARLIC SAUCE

Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: Wrapper: Plain Flour 300g pinch of salt oil 10g Hot water 100g (abt 90C) cold water 100g +/-… Continue reading How to make Pan Fried Dumplings

Asian Food · Chinese Food · Fried Rice · Rice

YANG ZHOU CHAO FAN RICE

YANG ZHOU CHAO FAN RICE (Cantonese Fried Rice) Despite the name, this dish does not originate from Yangzhou; instead, the recipe was invented by the Qing dynasty’s Yi Bingshou (1754–1815) and the dish was named Yeung Chow fried rice since Yi was once the regional magistrate of Yangzhou. Still, there have been attempts by people… Continue reading YANG ZHOU CHAO FAN RICE

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is… a… Continue reading Ube Pao Recipe

Chinese Food · Chinese Ingredients · Homemade Ingredients

HOW TO MAKE MOLO OR WONTON WRAPPER

HOW TO MAKE MOLO OR WONTON WRAPPER Universaly it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these molo wrappers. HOW TO… Continue reading HOW TO MAKE MOLO OR WONTON WRAPPER

Chinese Food · Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Homemade Tikoy Recipe

Do you want to make a Homemade Special Tikoy giveaway for Chinese New Year. You’re right because there is no need to buy outside. You can make one at home from scratch and it is so easy to do. Just prepare a cute nice Chinese New year box, or even in microwaveable plastic tubs and… Continue reading Homemade Tikoy Recipe

Asian Food · Chicken Recipes · Chinese Food · Copycat Recipes

Sweet and Sour Chicken (Chowking Style)

This Sweet and Sour Chicken (Chowking Style) is just like what you order from your favorite chinese restaurant. Although their version is with pork and fish. This recipe comes with Chicken fillet and can easily interchange with any meat available. It’s pretty much the same with Pork or fish. I adapted this recipe from Rasa Malaysia,… Continue reading Sweet and Sour Chicken (Chowking Style)

Bread · Chinese Food

BLACK SESAME BREAD RECIPE

Homebaked bread like this Black Sesame Bread Recipe does really bring hapiness to any home. Baked fresh from oven..smell so so good. This Black sesame bread recipe is a healthy option for any family breakfast. According to research black sesame contains good anti oxidant properties that can help in preventing hair loss, grey hair (white… Continue reading BLACK SESAME BREAD RECIPE

Chinese Food · Holiday Recipes

Chinese Style Roast Duck

Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores. Chinese Style… Continue reading Chinese Style Roast Duck

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2 teaspoon… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking! Fish… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI [kkstarratings] INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Beef Recipes · Chinese Food

Chinese Pepper Steak

A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white mushrooms,… Continue reading Chinese Pepper Steak

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Yummy-licious chinese style steamed Lapu lapu or grouper fish in oyster sauce, taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Steamed Lapu Lapu in Oyster Sauce INGREDIENTS: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming… Continue reading Steamed Lapu Lapu in Oyster Sauce

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic cloves,… Continue reading Szechuan Beef

Chinese Food

FRIED WONTONS

Ingredients: 1 pack (siomai/wonton) wrappers FILLING: 1/2 pound ground pork 1/2 pound shrimps, chopped 1/2 cup water chestnuts, finely chopped 1/2 cup carrots, finely chopped 1 egg 1/2 teaspoon black pepper 1 teaspoon salt 2 cups of cooking oil for deep frying Instructions: 1. Mix all the ingredients for the filling. Place a small amount… Continue reading FRIED WONTONS

Asian Food · Chicken Recipes · Chinese Food · Filipino Recipe · Lutong Bahay (Tagalog Version)

CHINESE HONEY SESAME CHICKEN

Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes CHINESE HONEY SESAME CHICKEN Sangkap: 1 lb boneless chicken breast, cut into 1-inch cubes or long strips Oil, for deep-frying 2 garlic, minced Toasted sesame seeds, to garnish Frying Batter: 1 egg white 1/2 cup all-purpose flour, sifted 1/4 cup cornstarch 1/2 teaspoon… Continue reading CHINESE HONEY SESAME CHICKEN