Chinese Food · Holiday Recipes

Chinese Style Roast Duck

Loading… Juicy duck with prizzed flavorful skin, in its own drippings. Sweet Savoury Roast Duck! This takes time to make, as you need to overnight in the refrigerator. Also, Maltose  or malt sugar is the key ingredient that gives sweetness and a lacquered caramel glaze to the skin. Find it in Chinese food stores. Chinese… Continue reading Chinese Style Roast Duck

Asian Food · Beef Recipes · Chinese Food

Beijing Beef

Loading… Ingredients: 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, big slice 1/2 medium-sized red bell pepper, cut into wedges Cornstarch, to dust beef for deep-frying Salt and sugar to taste Marinade: 1 egg, beaten 1/2… Continue reading Beijing Beef

Asian Food · Chinese Food · Fish

Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Loading… This Fish fillet with Tofu, tausi sauce will make you feel nostalgic. An oriental cuisine and classic Chinese Filipino food that we all love. The tausi sauce surely elevated the mild taste of Tokwa and Fish fillet with the fresh aromatic herbs and hint of sesame oil. It will excite your tastebuds. Happy cooking!… Continue reading Fish Fillet with Tokwa In Tausi Sauce (Chinese style)

Asian Food · Chinese Food · Street food

Authentic Chinese Siomai

Loading… This Siomai recipe goes well with our Homemade  Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: 3 dried Shiitake mushrooms 1/2 pound shrimp, chopped 1 pound ground pork 1/4 cup chopped carrots 2 tablespoons water chestnuts, chopped 1 green onion, finely minced 1/2 teaspoon salt Pinch of white pepper 1 teaspoon sugar 2 tablespoons light soy… Continue reading Authentic Chinese Siomai

Beef Recipes · Chinese Food

Chinese Pepper Steak

Loading… A Chinese-American dish of stir-fried beef and bell peppers Ingredients: 1/2 pound beef (round, sirloin, flank), sliced thinly across the grain 2 tablespoons vegetable oil 3 cloves garlic, minced 1 medium onion, chopped 1 teaspoon freshly grated ginger 1 large tomato, diced 1/2 green bell pepper 1/2 red bell pepper 1 cup fresh white… Continue reading Chinese Pepper Steak

Chinese Food · Seafood

Steamed Lapu Lapu in Oyster Sauce

Loading… Yummylicious chinese style steamed Lapu lapu or grouper in oyster sauce..taste so divine. Ideal for special occasions and easy to prepare. The touch of sesame oil makes it absolutely aromatic for your palate. Ingredients: 1 large Lapu lapu, cleaned and scaled Thin slices of ginger for steaming a little less than a thumb of… Continue reading Steamed Lapu Lapu in Oyster Sauce

Asian Food · Chinese Food

Siopao Asado

Loading… If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. For Homemade Siopao Sauce just click this link. Siopao Asado Recipe Ingredients: Dough ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast… Continue reading Siopao Asado

Asian Food · Beef Recipes · Chinese Food

Szechuan Beef

Loading… Ready in 25 minutes plus marinating Serves 4 Szechuan Beef Ingredients: 2 tbsp soy sauce 2 tsp rice vinegar Salt and freshly ground black pepper 1 level tsp cornflour 2cm piece of root ginger peeled and sliced 500g Lean beef steak, all visible fat removed, cut into bite size pieces cooking oil 2 garlic… Continue reading Szechuan Beef

Chinese Food

FRIED WONTONS

Loading… Ingredients: 1 pack (siomai/wonton) wrappers FILLING: 1/2 pound ground pork 1/2 pound shrimps, chopped 1/2 cup water chestnuts, finely chopped 1/2 cup carrots, finely chopped 1 egg 1/2 teaspoon black pepper 1 teaspoon salt 2 cups of cooking oil for deep frying Instructions: 1. Mix all the ingredients for the filling. Place a small… Continue reading FRIED WONTONS

Chinese Food · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Pork & Tokwa (Stir Fry)

This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who doesnt know where… Continue reading Simple Pork & Tokwa (Stir Fry)