Cookies

Melting Moments Cookies

Loading… You gotta try these Melting Moments…its a simple cookie recipe that melts in your mouth..yummy! Be creative, you can use a pipe and swirl it to your favorite shape. Or use assorted shape cookie cutters and make a heart hole in the center with strawberry jam filling in the center. These melting moment cookies… Continue reading Melting Moments Cookies

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HERSHEY’S MELTING MOMENTS

Loading… Intensely chocolatey and buttery ? Woooot, its super delicious and perfect to your tea party with friends. Yummy sweet treats! Kids will definitely love it too. Happy baking! HERSHEY’S MELTING MOMENTS INGREDIENTS: 180g butter, softened 1/3 cup icing sugar, sifted 1½ cups plain flour 2 tablespoons Hershey’s Cocoa 2 tablespoons custard powder Buttercream Filling:… Continue reading HERSHEY’S MELTING MOMENTS

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MEXICAN WEDDING COOKIES

Loading… These MEXICAN WEDDING COOKIES are buttery balls with double coating of powdered sugar inside and outside. It really melts in your mouth and taste oh so good! What a perfect dessert. Mexicans also calls it Polvorones, traditionally these are given as wedding favors in Mexico.These holiday cookies are also known by other names:  Greek… Continue reading MEXICAN WEDDING COOKIES

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Butter Cookies (Melt in your mouth)

Loading… These Butter cookies (Melt in your mouth) recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients plus if you use a superfine flour. That’s the secret to a delicious butter cookies that your kids will surely enjoy munching. Happy baking and enjoy! Butter cookies (Melt in… Continue reading Butter Cookies (Melt in your mouth)

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Peanut Cookies (Melt in your mouth)

Loading… This Peanut Cookies (melt in your mouth) is an old fashioned chinese cookies recipe. If you really want to do the old way you can use the pork oil lard (excess oil from frying pork fats). But you can always use any oil or halal approved oil. These cookies are so good especially when… Continue reading Peanut Cookies (Melt in your mouth)

Cookies · Filipino Native Food

Homemade Broas

Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas

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Pacencia/ Eggnog Cookies

Pacencia/ Eggnog Cookies Ingredients: 1/4 cup all purpose flour 2 egg whites 1/8 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon vanilla extract For the Glaze: 1 1/4 cups powdered sugar 3 Tablespoons eggnog Make the glaze by whisking together powdered sugar and eggnog until smooth. Instructions: Preheat the oven to 275° F or 140°… Continue reading Pacencia/ Eggnog Cookies

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or Hershey’s… Continue reading Japanese Melon Pan

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Lengua de Gato or Homemade Butter cookies from Baguio City, Philippines. It taste buttery, tasty, crisp and melts-in-your-mouth. These cookies is a spanish inspired cookies, super light and thin cookies that is shaped like a tongue. LENGUA DE GATO RECIPE INGREDIENTS: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg whites… Continue reading Lengua de Gato of Baguio City

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Cinnamon Caramel Cookies

  Ingredients: 1 white cake mix (any cake mix) 1 egg 8 Tablespoons butter, melted 4 ounces cream cheese, softened 2 teaspoons cinnamon 24 Milky Way Simply Caramel Unwrapped Bites 3-4 Tablespoons cinnamon sugar Instructions: Whisk together the cake mix, egg, and melted butter until a soft dough forms.   Next, time to add the… Continue reading Cinnamon Caramel Cookies

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SNICKERDOODLE ICE CREAM SANDWICHES

Cinnamon-sugar cookies and ice cream sandwiches are sure to tickle your summer fancy. Snickerdoodle cookies originated in New England, the region in the northeastern corner of the United States which is comprised of 6 states: Maine, Massachusetts, New Hampshire, Vermont, Rhode Island and Connecticut. As far as the name snickerdoodle is concerned, your guess is… Continue reading SNICKERDOODLE ICE CREAM SANDWICHES

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M & M’s CHOCOLATE CHIP COOKIES

For the kids and the young at heart, these are simply irresistible. Soft center but with M & M crunch in every bite. There are cookies like these sold in supermarkets but usually they are dry, cakey, and crumbly. When it comes to chocolate chip cookies, warm and straight from the oven goodness can’t be… Continue reading M & M’s CHOCOLATE CHIP COOKIES

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BEST OATMEAL-RAISIN COOKIES

These cookies are just that. Best you’ve ever tasted. But then I’m biased because I baked them. And half a dozen other people will testify in court on how good these are. I know, a bit of exaggeration but you follow my drift….right? Okay, to settle the matter, bake a batch and find out for… Continue reading BEST OATMEAL-RAISIN COOKIES

Cookies · Desserts · Puff Pastry

Creme Puff Recipe with Vanilla Cream Filling

Ingredients: Pastry Puffs: 1 cup water 1/4 tsp salt 1/2 cup Butterfresh margarine 1 cup White King all purpose flour 4 eggs Vanilla Cream Filling: 1 tbsp cornstarch 1 cup fresh milk (any tetra pack liquid fresh milk sold in supermarket like Selecta) 1/3 cup sugar 2 eggs 1/2 tsp vanilla extract Directions: 1. Cook… Continue reading Creme Puff Recipe with Vanilla Cream Filling

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NUTELLA CHOCOLATE CHIP COOKIES

“Soft and chewy chocolate chip cookies flavored with your favorite hazelnut spread, Nutella. The secret to chewy cookies is the addition of cornstarch. Bake a batch and be delighted by its awesome chocolatey goodness.” Ingredients: 1/4 cup Nutella 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla… Continue reading NUTELLA CHOCOLATE CHIP COOKIES

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CHEDDAR BISCUITS ALA RED LOBSTERS

“If you’ve had the cheddar biscuits at Red Lobster, you know that those biscuits are to die for. And since this is the kind of thing I live for, I just had to make them. So I went searching online for the recipe. Like Red Lobster would be willing to share it…..Duh! But all hope… Continue reading CHEDDAR BISCUITS ALA RED LOBSTERS

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PINIPIG COOKIES

Ingredients: 1 1/2 cups pinipig 1/2 cup (1 stick) unsalted butter 3/4 cup sugar 2 large eggs 1/2 teaspoon finely grated lemon zest 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Instructions: 1. Preheat the oven to 350 degrees Fahrenheit and set racks in the upper and lower thirds of the oven.… Continue reading PINIPIG COOKIES

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OATMEAL COOKIES WITH DRIED MANGO BITS

Ingredients: 1 cup butter, softened 1 cup packed brown sugar 2 eggs 2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups oatmeal 2/3 cup dried mango, snipped or cut into small pieces Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. In a mixing bowl, cream the butter, brown sugar and eggs… Continue reading OATMEAL COOKIES WITH DRIED MANGO BITS

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Danish Butter Cookies

These Danish Butter Cookies are better than the ones you bought..like Royal dansk Danish Butter Cookies. Oh so yummylicious danish butter cookies..mmmmm! Ingredients needed for Danish Butter Cookies: 125g danish butter (Lurpak Brand) 45g icing sugar 135g plain/all purpose flour 1tsp vanilla essence 1/2tsp baking powder   Procedures: These have got to be the easiest and… Continue reading Danish Butter Cookies

Cookies · Filipino Native Food · Merienda

Sylvanas

Sylvanas or Silvana is a cashew meringue wafer. It is a classic favorite of many pinoy. Though it is mispelled most of the time. Like, Sylvanas or silvanna. I became curious too, what might be the exact correct spelling? So I checked Wikipedia. A silvana is a Filipino dessert. It is a frozen cookie made… Continue reading Sylvanas

Cookies · Food Business · Food Negosyo Ideas

How to make Chocolate Crinkles

How to make Chocolate Crinkles Ingredients: 2 cups all-purpose flour (sifted) 1 1/4 cup granulated sugar 1/2 cup unsalted butter (softened) 1/2 cup semi-sweet chocolate chips (melted) 2/3 cups unsweetened cocoa powder 1 teaspoon baking powder 4 pieces raw eggs 1 cup icing sugar 1 tbsp vanilla extract 1/2 teaspoon salt Procedure: 1. In a… Continue reading How to make Chocolate Crinkles

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Chocolate Chip Cookies (using an Electric Oven)

How to make Chocolate Chip Cookie using an electric oven. Use of electric oven is a bit different from the traditional oven, because heat distribution is through air. It can sap any moisture left from any goodies you want to bake. And if you love cookies, this is the best oven for you. But don’t… Continue reading Chocolate Chip Cookies (using an Electric Oven)

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Lemon Gooey Butter Cookies

Quick and easy to make Lemon Gooey Butter cookies. These are the classic cookies you will keep on baking! Enjoy! Prep Time: 10 min Cook Time: 10 min Lemon Gooey Butter Cookies INGREDIENTS: 1 stick of butter room temperature 1 eight ounce box of cream cheese room temperature 1 egg 1 tablespoon lemon juice 1… Continue reading Lemon Gooey Butter Cookies

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Alfajores Cookies (Baguio City Delicacy)

Alfajor cookies, delicious dulce de leche cookies or alfajores, are buttery cookie sandwiches filled with sticky caramel (dulce de leche) and covered in powdered sugar. The cookies are like shortbread, crumbly at the same time with the slightest hint of citrus. Its shortbread sandwich cookie is made of flour, sugar, butter, lemon rind, salt &… Continue reading Alfajores Cookies (Baguio City Delicacy)

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Puto Seko Cookies

Do you miss eating Puto Seko Pinoy style cookies? Try baking it at home and purchase your cookie cutter in different shapes and sizes. If you want your Puto Seko Cookies to be so white, follow this recipe. This classic Puto Seko recipe is simple and easy to make. The secret is in the color… Continue reading Puto Seko Cookies

Cookies · Food Business

Red Velvet Crinkles

Delight the taste of these yummy Red Velvet Cookie Sandwiches!! Enjoy these wonderful treat doe this coming holiday giveaways and treats. Red Velvet Crinkles INGREDIENTS: 1 box Red Velvet cake mix 1 egg ¼ cup water ¼ cup vegetable oil powder sugar Cream Filling: 1 (8oz) block of cream cheese, softened at room temperature 3… Continue reading Red Velvet Crinkles

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San Nicolas Cookies -Pampanga’s Delicacy

(Panecillos de San Nicolas) San Nicolas Cookies – Pampanga’s Delicacy. The known keeper of Kapampangan San Nicolas Cookies is Lillian Lising-Borromeo, more popularly known as Atching Lillian shared how simple San Nicolas cookies are made out of basic ingredients. The cookies has intricate embroidered-like design that was shaped in a hand carved wooden mold creates… Continue reading San Nicolas Cookies -Pampanga’s Delicacy

Cookies · Filipino Native Food

Rosca’s Cookies of Samar, Leyte

Rosca’s Cookies of Samar, Leyte Roscas, a delicacy of Tunga, Barugo and Carigara. “Kilala ba niyo it usa nga native delicacy hit Barugo? Marasa ini hiya nga baga hin half moon nga tinapay or fortune cookies ngan Barugo la it nag hihimo hini… it tawag hini Roscas or Roscas de Barugo, marasa ini hiya ipadis… Continue reading Rosca’s Cookies of Samar, Leyte

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HOW TO MAKE CHOCOLATE CHIP COOKIES

Did you know that Chocolate Chip cookies originated in United States of America, it is composed of dough, butter and brown sugar with small morsels of chocolate inside it. Everybody loves this simple cookie recipe because of the chocolate chips, that melts in your mouth as you munch on your cookies. My favorite cookies plus… Continue reading HOW TO MAKE CHOCOLATE CHIP COOKIES

Cookies · Desserts

French Macarons Recipe

Pretty in pink! Great for baby shower themed party..so cute and delicious too. French Macarons Recipe INGREDIENTS: For the macarons: 1 cup almond flour 2 cups icing sugar 3 egg whites 1/4 cup white sugar (granulated) 1/4 tsp cream of tartar 1/8 tsp salt (or a pinch) drops of gel food colour (optional) For the… Continue reading French Macarons Recipe