Cookies · Mama's Recipes

Melting Moments Cookies

Loading… You gotta try these Melting Moments…its a simple cookie recipe that melts in your mouth..yummy! Be creative, you can use a pipe and swirl it to your favorite shape. Or use assorted shape cookie cutters and make a heart hole in the center with strawberry jam filling in the center. These melting moment cookies… Continue reading Melting Moments Cookies

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HERSHEY’S MELTING MOMENTS

Loading… Intensely chocolatey and buttery ? Woooot, its super delicious and perfect to your tea party with friends. Yummy sweet treats! Kids will definitely love it too. Happy baking! HERSHEY’S MELTING MOMENTS INGREDIENTS: 180g butter, softened 1/3 cup icing sugar, sifted 1½ cups plain flour 2 tablespoons Hershey’s Cocoa 2 tablespoons custard powder Buttercream Filling:… Continue reading HERSHEY’S MELTING MOMENTS

Cookies

MEXICAN WEDDING COOKIES

Loading… These MEXICAN WEDDING COOKIES are buttery balls with double coating of powdered sugar inside and outside. It really melts in your mouth and taste oh so good! What a perfect dessert. Mexicans also calls it Polvorones, traditionally these are given as wedding favors in Mexico.These holiday cookies are also known by other names:  Greek… Continue reading MEXICAN WEDDING COOKIES

Cookies

Butter Cookies (Melt in your mouth)

Loading… These Butter cookies (Melt in your mouth) recipes are quick and easy to make. It melts in your mouth because of the Icing sugar ingredients plus if you use a superfine flour. That’s the secret to a delicious butter cookies that your kids will surely enjoy munching. Happy baking and enjoy! Butter cookies (Melt in… Continue reading Butter Cookies (Melt in your mouth)

Cookies

Peanut Cookies (Melt in your mouth)

Loading… This Peanut Cookies (melt in your mouth) is an old fashioned chinese cookies recipe. If you really want to do the old way you can use the pork oil lard (excess oil from frying pork fats). But you can always use any oil or halal approved oil. These cookies are so good especially when… Continue reading Peanut Cookies (Melt in your mouth)

Cookies · Filipino Native Food

Homemade Broas

Loading… Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar… Continue reading Homemade Broas

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Pacencia/ Eggnog Cookies

Loading… Pacencia/ Eggnog Cookies Ingredients: 1/4 cup all purpose flour 2 egg whites 1/8 teaspoon baking powder 1/2 cup sugar 1/4 teaspoon vanilla extract For the Glaze: 1 1/4 cups powdered sugar 3 Tablespoons eggnog Make the glaze by whisking together powdered sugar and eggnog until smooth. Instructions: Preheat the oven to 275° F or… Continue reading Pacencia/ Eggnog Cookies

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Loading… Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or… Continue reading Japanese Melon Pan

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Loading… Lengua de Gato or Homemade Butter cookies from Baguio City, Philippines. It taste buttery, tasty, crisp and melts-in-your-mouth. These cookies is a spanish inspired cookies, super light and thin cookies that is shaped like a tongue. LENGUA DE GATO RECIPE INGREDIENTS: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg… Continue reading Lengua de Gato of Baguio City

Cookies

Cinnamon Caramel Cookies

  Ingredients: 1 white cake mix (any cake mix) 1 egg 8 Tablespoons butter, melted 4 ounces cream cheese, softened 2 teaspoons cinnamon 24 Milky Way Simply Caramel Unwrapped Bites 3-4 Tablespoons cinnamon sugar Instructions: Whisk together the cake mix, egg, and melted butter until a soft dough forms.   Next, time to add the… Continue reading Cinnamon Caramel Cookies