Desserts · Food Business · Food Negosyo Ideas · Holiday Recipes · International Recipe · Leche flan · Pudding

Dulce de Leche Flan

Loading… This Dulce de Leche Flan recipe is a portuguese flan. Its a dessert hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out… Continue reading Dulce de Leche Flan

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Leche flan

Whole Egg Leche Flan

Loading… Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS:… Continue reading Whole Egg Leche Flan

Desserts · Eggs · Food Business · Food Negosyo Ideas · Leche flan

Eggche Flan Recipe

Loading… Eggche flan is an absolute Easter Sunday sweet treats – it’s the creamy leche flan inside an egg! For some it is more known as custard pudding or creme caramel. These egg shells are filled with leche flan or custard pudding inside. So egg-ziting! Great for party, give aways and dessert. Great Easter Sunday… Continue reading Eggche Flan Recipe

Desserts · Filipino Recipe · Holiday Recipes · Leche flan

Leche Flan Recipe (Filipino Style)

Loading… Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche… Continue reading Leche Flan Recipe (Filipino Style)

Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they… Continue reading Leche Flan (Using Egg Whites)

Desserts · Leche flan · Spanish Dish

Tocino Del Cielo ala Nora Daza

Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion.  Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter in… Continue reading Tocino Del Cielo ala Nora Daza

Desserts · Gelatin · Leche flan

Jelly Flan (Gelatin Leche Flan)

This Jelly Flan recipe is also known as gelatin leche flan or lechetin. While others call it leche gulaman. It’s simple and delicious! It’s an egg and gelatin combo, it looks like and taste like leche flan. Must try.. Translated in Tagalog and English version. Jelly Flan – Tagalog Version Sangkap: 1 lata ng condensed… Continue reading Jelly Flan (Gelatin Leche Flan)

Desserts · Holiday Recipes · Leche flan

No Bake Cream Cheese Flan Recipe

This Cream Cheese Flan Recipe is smooth and creamy and cooked over a steamer! Yes, no need for an oven..and it is so much perfect than the oven. No Bake Cream Cheese Flan Recipe Makes 6 servings INGREDIENTS: For the Caramel: ¾ cup white sugar For the Cheese Flan: ½ cup granulated white sugar (if… Continue reading No Bake Cream Cheese Flan Recipe