Loading… This Portuguese Flan recipe is a hit in Portugal and Brazil. They actually call it, “Pudim de Doce de Leite” (Milk pudding with Dulce de Leche). For Filipinos though we call it Leche Flan. Special thanks to Receita de Pudim for this recipe. I just found out another delicious recipe that will surely become… Continue reading PORTUGUESE FLAN
Loading… Got some extra large nutella sitting in the pantry and you don’t know what to do? No problem! Because you can make this luscious Nutella Flan craze in Portugal and Brazil! Nom..nom! NUTELLA FLAN RECIPE INGREDIENTS: 3 large eggs1 can of condensed milk1 can (same measure) whole milk1 ½ cup of Nutella Substitute: If… Continue reading NUTELLA FLAN
Loading… This Flan de Mango leche condensada is so perfectly smooth and creamy! This is my dream flan dessert with slices of fresh mangoes on top upon serving. Its the perfect dessert for holiday, birthday, baptismal and any special occasion. Remember that you may use any container, for parties you may use small ramekins or… Continue reading FLAN DE MANGO
Loading… Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious. A very ideal flan for business too because you are able to use all the eggs and you can save more. The taste is not even different from the pure yolk leche flan! Whole Egg Leche Flan Recipe INGREDIENTS:… Continue reading Whole Egg Leche Flan
Loading… Eggche flan is an absolute Easter Sunday sweet treats – it’s the creamy leche flan inside an egg! For some it is more known as custard pudding or creme caramel. These egg shells are filled with leche flan or custard pudding inside. So egg-ziting! Great for party, give aways and dessert. Great Easter Sunday… Continue reading Eggche Flan Recipe
Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan.… Continue reading Leche Flan Recipe (Filipino Style)
Did you know that Leche Flan have different names per country, like brazilian flan, cream caramel, caramel custard, milk flan and pudim. Yes, they are famous in other countries too. In Brazil they call it Pudim or Brazilian Style Flan. They use whole eggs with extra yolks and they use a blender to make it… Continue reading Brazilian Flan
Why drool when you can have this delicious treat today. It’s very easy to cook, you just have to steam it. The best creamy delicious Filipino Style Leche Flan recipe. COCONUT FLAN RECIPE INGREDIENTS: 1 can of condensed milk (Alaska) 1 cup of coconut cream or coconut milk 6 whole eggs 1 cup grated/desiccated coconut… Continue reading Coconut Flan
Budget Friendly Leche Flan (approx worth 14 pesos) Trending sya now sa mga ka-MGR facebook group. Wag po i-compare ang worth 14 pesos na leche flan sa special na pure egg yolks. Iba po ang ingredients nito kaya iba rin lasa nito sa special. But according to many, masarap rin naman sya. This recipe is… Continue reading Powdered Leche Flan
The traditional Kapampangan leche flan is made of duck egg yolks and carabao’s milk. It is silkier because of the milk and tastier because duck egg yolk offers a unique taste that chicken egg yolks cannot provide. The secret ingredient of Kapampangan Leche Flan is in the Duck egg yolks, because it is creamier than chicken… Continue reading Kapampangan Leche Flan
Or also known as Flan de Laranja Ingredients: Caramel sauce: 1 ½ cups of sugar 2 cups of water Flan: 1 can of sweetened condensed milk 1 1/3 cups of orange juice 5 eggs 1 tsp Orange rind Fresh orange, garnish Instructions: Caramel sauce: 1. Melt the sugar (under low heat) in a pan. 2.… Continue reading Orange Leche Flan
Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they… Continue reading Leche Flan (Using Egg Whites)
How to make a smooth to perfection Leche Flan? And how to unmold it without any breaks on the side..with it full glorious perfect shape? I highlighted the words that you need to take note to get your desired result. How to Make a Smooth Leche Flan Ingredients: 395 grams condensed milk (1 can) 1… Continue reading How to Make a Smooth Leche Flan
This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails
Taste much better than the regular leche flan! Banana Leche Flan INGREDIENTS: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For the Caramel: 1/2 cup… Continue reading Banana Leche Flan
Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion. Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter in… Continue reading Tocino Del Cielo ala Nora Daza
Creamy Satin smooth Caramel Covered crazy dessert. I love this spanish version with eggs, milk and real vanilla. Just a few simple ingredients and its magic. I love to add a pinch of salt to the custard blend and a wee bit of fresh squeezed orange juice and a hint of spices like nutmeg, cinnamon and… Continue reading Spanish Leche Flan
This Jelly Flan recipe is also known as gelatin leche flan or lechetin. While others call it leche gulaman. It’s simple and delicious! It’s an egg and gelatin combo, it looks like and taste like leche flan. Must try.. Translated in Tagalog and English version. Jelly Flan – Tagalog Version Sangkap: 1 lata ng condensed… Continue reading Jelly Flan (Gelatin Leche Flan)
This creme caramel recipe is the ultimate recipe you’re looking for. Smooth and creamy! So perfectly sweet. This creme caramel is baked using baine marie technique. Baked creme caramel recipe is so much more. If you haven’t added this recipe to your menu, I dont know what to say anymore. This dessert is the real… Continue reading Crème Caramel Recipe
Have you tried all purpose cream in a leche flan to substitute evaporated milk? You just got to try it soon! All Purpose Cream Leche Flan Ingredients: 1 cup granulated sugar (for caramel) 1/3 cup water (for caramel) 8 egg yolks Two 250 ml packs All Purpose Cream One 400 gram can Alaska Condensed Milk… Continue reading All Purpose Cream Leche Flan
This Cream Cheese Flan Recipe is smooth and creamy and cooked over a steamer! Yes, no need for an oven..and it is so much perfect than the oven. No Bake Cream Cheese Flan Recipe Makes 6 servings INGREDIENTS: For the Caramel: ¾ cup white sugar For the Cheese Flan: ½ cup granulated white sugar (if… Continue reading No Bake Cream Cheese Flan Recipe
