Loading… ? Like ? “Share” ? Tag ? Comment ? One of my favorite home made pies of all time! Who doesn’t love lemon meringue pie? I have one in the refrigerator right now 🙂 Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2… Continue reading Lemon Meringue Pie
Loading… HOMEMADE VANILLA PUDDING Ingredients: 1/3 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon fine salt 2 1/4 cups whole milk 3 large egg yolks, lightly beaten 3 tablespoons unsalted butter, cut into small pieces 2 teaspoons vanilla extract Instructions Prepare a strainer over a bowl. Set it aside. In a sauce pot (without heat… Continue reading HOMEMADE VANILLA PUDDING
Loading… Ingredients: Base: 125g (1 cup) flour 1 tsp baking powder 1/4 tsp salt 113g (1/2 cup) unsalted butter, room temperature 50g (1/4 cup) sugar Caramel: 1/2 cup unsalted butter, cut into pieces 1/2 cup sugar 2 tbsp light corn syrup 1 (14 oz) can sweetened condensed milk Topping: 3.5 oz / 100g milk or… Continue reading Millionaire’s Bar
Loading… Budget Friendly Leche Flan (approx worth 14 pesos) Trending sya now sa mga ka-MGR facebook group. Wag po i-compare ang worth 14 pesos na leche flan sa special na pure egg yolks. Iba po ang ingredients nito kaya iba rin lasa nito sa special. But according to many, masarap rin naman sya. This recipe… Continue reading Powdered Leche Flan
Loading… Remember you can make this recipe in one whole round cake, you can make it in tubs or even in cups. You can sell it too. Its a great no bake desserts that your guest will absolutely love. For the Dulce de Leche, you can make your boiled Dulce De Leche in can or you… Continue reading Dulce de Leche Banoffee Pie
Loading… All I can say is……Sinfully Delish!!! Ingredients: 3 XL whole eggs 8 XL egg yolks 5 cups half & half 1 1/2 cups sugar 1 1/2 teaspoons pure vanilla extract 6 croissants 1 cup raisins Instructions: For the Custard mixture: 1. In a large bowl, combine whole eggs, egg yolks, half & half, sugar… Continue reading CROISSANT BREAD PUDDING WITH BAILEY’S IRISH CREAM SAUCE
Loading… Ingredients 1 x 600 mL bottle full fat cream 1 x 100 g packet Cottee’s instant vanilla pudding mix 1 x 200 g packet Lattice biscuits 2 tablespoons custard powder 1 teaspoon vanilla essence, or vanilla bean paste Topping 1 cup pure icing sugar, sifted 1 teaspoon butter, melted 1 tablespoon milk ½ teaspoon… Continue reading Vanilla Slice
Loading… Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped… Continue reading Light Pavlova (Meringue)
Loading… Here’s another delightful salad to tickle your taste buds. Ingredients: 2 fennel bulbs, trimmed and sliced 2 apples (Mutsu, McIntosh or Granny Smith), peeled and sliced Dressing: Juice of half a lemon 1 tablespoon honey mustard 2 tablespoons apple cider vinegar 1/3 cup Extra-Virgin Olive Oil Salt & pepper to taste Garnish: 6… Continue reading FENNEL & APPLE SALAD
The traditional Kapampangan leche flan is made of duck egg yolks and carabao’s milk. It is silkier because of the milk and tastier because duck egg yolk offers a unique taste that chicken egg yolks cannot provide. The secret ingredient of Kapampangan Leche Flan is in the Duck egg yolks, because it is creamier than chicken… Continue reading Kapampangan Leche Flan
Ingredients For the cake: You can use strawberry cupcake. _____ For the pudding: 3 Tablespoons Cornstarch ½ cups Sugar ⅛ teaspoons Salt 3 cups Whole Milk 3 whole Egg Yolks 1 teaspoon Vanilla 2 Tablespoons Butter For the cream:: 1 cup Heavy Whipping Cream ½ cups Sugar For the berries: 1 pound Strawberries, Washed And… Continue reading Vanilla Pudding and Strawberry Trifle
Or also known as Flan de Laranja Ingredients: Caramel sauce: 1 ½ cups of sugar 2 cups of water Flan: 1 can of sweetened condensed milk 1 1/3 cups of orange juice 5 eggs 1 tsp Orange rind Fresh orange, garnish Instructions: Caramel sauce: 1. Melt the sugar (under low heat) in a pan. 2.… Continue reading Orange Leche Flan
Got some left over egg whites from baking? Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they are equally delicious. Estimated time of preparation… Continue reading Leche Flan (Using Egg Whites)
Indulge in rich, airy, creamy and heavenly chocolate. Ingredients: 1 1/3 cups heavy cream 2 tablespoons sugar Pinch of salt 4 bars (1.5 ounces) Godiva dark chocolate, coarsely chopped 1 tablespoon vegetable oil 1 tablespoon vanilla extract Garnish: whipped cream cacao nibs brownie brittle Instructions: 1. Place 1/3 cup heavy cream, sugar and salt in… Continue reading GODIVA CHOCOLATE MOUSSE
Notwithstanding the whipped cream and chopped nuts, this is actually a low-calorie dessert. It doesn’t call for sugar and relies only on the natural sweetness of the buko juice. Eat it without the whipped cream and nuts and it’s still a light and satisfying treat. Ingredients: 1 bar red gulaman 1 buko, meat shredded 4… Continue reading BUKO MOLD DELIGHT
For the fruit gelatin: Ingredients: 1 can (15.25 ounces) fruit cocktail 1 can (15 ounces) Mandarin oranges 3 packets unflavored gelatin (about 3 tablespoons) 3 tablespoons sugar Instructions: 1. Drain the fruit cocktail and Mandarin oranges and reserve the syrup. 2. Place drained fruits in a gelatin mold, spreading out evenly. Set aside. 3. In… Continue reading FRUIT GELATIN WITH PANDAN SAUCE
This fruit salsa will definitely get you in the mood for a super summer escapade feels while basking in the sun and sand. It is a perfect accompaniment to crispy tortilla chips but is also a great match with fried, grilled, barbecued and broiled seafood entrees..yummmy! The recipe is by Bahama Breeze, chain of restaurants… Continue reading MANGO SALSA
Ingredients: Pastry Puffs: 1 cup water 1/4 tsp salt 1/2 cup Butterfresh margarine 1 cup White King all purpose flour 4 eggs Vanilla Cream Filling: 1 tbsp cornstarch 1 cup fresh milk (any tetra pack liquid fresh milk sold in supermarket like Selecta) 1/3 cup sugar 2 eggs 1/2 tsp vanilla extract Directions: 1. Cook… Continue reading Creme Puff Recipe with Vanilla Cream Filling
INGREDIENTS Makes one 8-inch square pan Mango Layer 250 g mango flesh (for purée), roughly cubed (from about 1 ½ – 2 mangos, scant 2 cups) Flesh of 1 mango (for adding in), 1-cm cubes ½ cup orange juice 1 ¼ cups water 2 tsp agar agar powder ⅓ cup sugar Lime juice, to taste… Continue reading Mango Coconut Jelly Cubes
“Rice Krispies treat has long been a favorite snack or dessert whose popularity seems to have not diminished, instead is enjoying a surge in popularity because of some trending ingredient like Nutella. This rice cereal treat was invented in 1927 by two ladies, Malitta Jensen and Mildred Day of the Kellogg company. It was at… Continue reading NUTELLA KRISPIE TREATS (No Bake)
“Chocolate and eggplant as a dessert. Sure, why not? The first time I saw this prepared was in David Rocco’s “Dolce Vita” cooking show. I was definitely intrigued to try this somewhat strange combination. Jamie Oliver, British chef known for his show the “Naked Chef” also has his version of chocolate eggplant dessert. But his… Continue reading CHOCOLATE EGGPLANT
Best desserts ever…so yummy! Sell it in small cups and its a guaranteed hit to your neighborhood! It’s very easy to do. #LetsCookMgr #HappyCooking Coffee Jelly Recipe Servings: 4 Ingredients: 1 pack Unflavored White Gelatin (Mr. Gulaman) 4 grams Nescafe Instant Coffee (I used 2 pcs Nescafe Stick/2 grams each) 1/2 cup Sugar… Continue reading Coffee Jelly
BUKO SALAD WITH CHEESE Ingredients: 4 cups young coconut (buko), shredded 1 jar nata de coco 1 jar kaong 1 can (20 ounce) pineapple chunks 2 cans (30 ounce) fruit cocktail 1 (7.6 fluid ounce) Nestle all purpose cream 1 can (14 ounce) condensed milk 4 ounce block of cheddar cheese, sliced into small cubes… Continue reading BUKO SALAD W/ CHEESE
Yummy strawberry gelatine desserts to make for your week ender! Strawberry Surprise Ingredients: 1 tin (chilled) Evaporated milk 1 tin (chilled) condensed milk Juice of ½ lemon 2 packets strawberry jelly (or jam) 1 teaspoon gelatine powder (add to strawberry jelly when you add hot water to make the jelly and stir until melted) 500g… Continue reading Strawberry Surprise
How to make a smooth to perfection Leche Flan? And how to unmold it without any chips on the side..with it full glorious perfect shape? I highlighted the words that you need to take note to get your desired result. Ingredients: 395 grams condensed milk (1 can) 1 cup fresh milk (or evaporated milk) 10… Continue reading How to Make a Smooth Leche Flan
Ingredients: for the pastry dough 3 1/2 cups flour (+ 1/2 cup flour) 1/2 tsp salt 3 1/2 tbsp unsalted butter 1 1/2 cup freezing water for the filling lucky leaf apple pie filling Note: add white sugar and cinnamon powder to your apple pie filling as desired sweetness. Procedure: 1. In a mixing bowl,… Continue reading Apple Pie
These Homemade Beef Empanada Recipe is Filipino style recipe. Super delicious and you just have to fry it. Watch the video below on how to easily fold an empanada dough. Beef Empanada Recipe INGREDIENTS: Filling: 1 lb. ground beef (85% lean) 1/2 cup raisins 1/2 cup green peas 1 small yellow onion, minced 1/2 cup… Continue reading Beef Empanada Recipe
Ingredients: 1 large can of Fruit Cocktails 1 pack of all purpose cream 3/4 can condensed milk 3 tbsp cream cheese 1 cup kaong (sugar palm) 1 cup nata de coco (coconut gel) 1 pc. young coconut (shredded) Instructions: Strain all juices from fruit cocktails, kaong and nata de coco. Drain well. In a large… Continue reading Buko Cream Cheese Salad
This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly Flan… Continue reading Jelly Flan with Fruit Cocktails
This Ube Decadence copycat recipe from Max Restaurant is an all time favorite dessert when visiting Max. Its like a creamy white leche flan with ube filling in the center and a garnish of ube cake crumbs. This is basically a panna cotta recipe with a twist of Filipino ube filling in the center. The… Continue reading Ube Macapuno Panna Cotta
Indulge into an ultimate chocolate treat. A simple crowd-pleaser yet decadent. And oh yes, it takes only 3 ingredients and 20 minutes to make. Awesome! #LetsCookMGR #happycooking Chocolate Mousse Recipe Ingredients 3.5 oz dark chocolate (100g) ¾ cup whipping cream (180ml) 50g marshmallows (8 big) Optional: ½ teaspoon pure vanilla extract To serve: Whipped cream… Continue reading Chocolate Mousse
These popping french cheesy puffs recipe (a.k.a. gougeres) are heavenly cheesy and addicting. If you haven’t tried choux pastry, this is the best time to try how to cook cheesy puffs recipe. Uncomplicated and easy to follow. These cheesy puffs recipe are warm and it melts in your mouth. You can even add more flavor… Continue reading Cheesy Puffs Recipe
Taste much better than the regular leche flan! Banana Leche Flan Ingredients: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For the Caramel: 1/2 cup… Continue reading Banana Leche Flan
Ingredients 5 ripe mangos (separate 2 mangoes for garnishing) 1 yellow color gulaman (gelatine) 1 cup small sago pearls 1 can (400ml) condensed milk 2 cups (400 g) sugar 1 tablespoon vanilla extract 5 cups (1.5 L) water Preparing 1. Put the mango meat with 1 cup of water in a blender and puree it.… Continue reading Mango Sago Pudding
Ingredients: 4 cups shredded young coconuts meat 1 cup condensed milk (or 1 can if you want it sweeter) 1 pack All purpose cream (250 ml) 100 grams cheese, shredded 340 grams Nata de coco , drained 1 can fruit cocktail , drained Instructions: Mix thoroughly all ingredients in a large bowl and refrigerate. Serve… Continue reading Buko Salad Special
Macaroons with Leche flan (Lecheroons) Macaroons with Leche Flan on Top! Sinfully addicting..All time best seller desserts..❤ LECHEROONS RECIPE (BAKED) Yield: 9-12 cupcakes INGREDIENTS: 1 397 grams tin of sweetened condensed milk 2 whole eggs 4 egg yolks 1/4 c. melted butter 1 tsp. vanilla extract 2/3 c. desiccated coconut INSTRUCTIONS Prepare and preheat the… Continue reading Lecheroons (Baked)
Easy, yummy and affordable!! Ingredients: 1/3 cup unflavored gelatin powder 2(400ml)cans coconut milk +water to make 5 cups of liquid 1/2 cup white sugar 1 can corn kernels, drained 1 cup all purpose cream 1/2 cup condensed milk Toppings: Grated cheese Instructions: In a saucepan, dissolved powdered gelatin together with coconut milk and water. Set… Continue reading Maja Blanca Salad
Tocino del cielo is a family heirloom recipe from Pampanga that was adapted from the Spanish recipes way back from the Spaniards-Philippines invasion. Tocino del cielo which means “heaven’s bacon” in spanish, is a heavier version of custard compared to Creamy Leche Flan and a slight opposite to creme brulee or creme caramel which is lighter in… Continue reading Tocino Del Cielo ala Nora Daza
SPANISH LECHE FLAN RECIPE INGREDIENTS: ¾ cup sugar 1 can evaporated milk (300ml) 1 can condensed milk (300ml) 4 egg yolks 1 tsp. vanilla 1-3 tablespoon sugar, for caramel PROCEDURE: Add a few tablespoon of sugar in a leche flan mold or metal bowl. Heat over medium-low heat until sugar is completely melted and begins… Continue reading Spanish Leche Flan
This Jelly Flan recipe is also known as gelatin leche flan or lechetin. While others call it leche gulaman. It’s simple and delicious! It’s an egg and gelatin combo, it looks like and taste like leche flan. Must try.. Translated in Tagalog and English version. Jelly Flan – Tagalog Version Sangkap: 1 lata ng condensed… Continue reading Jelly Flan (Gelatin Leche Flan)
Inspired from one of the post in MGR facebook group. Simple, cool and delicious~ Avocado Sago Salad (Tapioca) INGREDIENTS: 1 cup avocado flesh, sliced in equal sizes 1/2 pack Nestle Cream 3 tablespoons condensed milk 1 cup cooked sago INSTRUCTIONS: 1. Mix all ingredients in a bowl. 2. Chill overnight and serve cold. Alternatively, you… Continue reading Avocado Sago Salad (Tapioca)
Buko Salad (Version 3) Ingredients: * 3 young whole coconuts, water removed, flesh scraped * 1 big can fruit cocktail, drained * 1 can pineapple cubes, drained * 1 cup nata de coco, drained * 3 apples, peeled and cubed * 1/2 cup jackfruit, diced * 1 cup condensed milk * 1 cup whipping cream… Continue reading Buko Salad (Version 3)
This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bakeca buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe Buko… Continue reading Buko Pie Recipe
Ingredients: 8 egg yolks 1 can evap milk 1 can condensed milk 125 gm dark chocolate bits Optional: 2 tsp orange zest (for more yum) Method: 1. Preheat oven 180C. Prepare flan pan by melting 1/4 c sugar directly in the pan over medium heat to coat the bottom. When melted set aside to… Continue reading Chocolate Leche Flan
Buko Pandan Salad Ingredients: 6-7 Buko or young coconut grated 2 all purpose cream or whipped cream 1 can (300 ml)condensed milk 5 pandan leaves (washed and cleaned) 1 pouch gulaman powder (green jello powder 24 g) or 2 bars green gulaman 4 cups of buko juice or water sugar to taste Mama’s Guide Instructions:Soak… Continue reading Buko Pandan Salad
These Durian Egg Tarts or Durian Milk Tart or Duriaan Milk Pie are surprisingly tasty! It is a fusion of custard and durian fruit. It is also a favorite Indonesian dessert because Durian is one of their native fruit. This is a hot selling egg tarts in Indonesia that you can also try for business… Continue reading Durian Egg Tarts
This creme caramel recipe is the ultimate recipe you’re looking for. Smooth and creamy! So perfectly sweet. This creme caramel is baked using baine marie technique. Baked creme caramel recipe is so much more. If you haven’t added this recipe to your menu, I dont know what to say anymore. This dessert is the real… Continue reading Crème Caramel Recipe
Makes 18 empanadas Ingredients: Dough:* 4 1/2 cups unbleached all-purpose flour (I swapped 1/2 cup with whole wheat flour) 3 teaspoons salt 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar Filling: 3 whole chicken legs, including thighs (2 to 2… Continue reading Chicken Empanada with Chorizo and Olives
Ingredients: 1 1/2 cups all-purpose flour 1/2 tablespoon sugar 1 pinch fine salt 1/2 cup unsalted butter, cubed and chilled 1/4-1/3 cup ice cold water 1/2 cup sugar 1/4 cup all-purpose flour 2 cups milk 2 egg yolks beaten 2 teaspoons vanilla extract 1 cup bottled macapuno 3-5 tablespoons sugar, for topping Instructions: For the… Continue reading Leche Flan de Macapuno Pie
This black sambo recipe by Mamas Guide is easy to make. I used Mr. Gulaman powder for the gelatin and it was perfect. The secret to a perfect black sambo is in this recipe. Just follow the exact measurement and you can never go wrong. Happy cooking!? MAMA’S BLACK SAMBO RECIPE First layer (milky white… Continue reading Mama’s Black Sambo Recipe
