Loading… Try this super yummy fruit tart you can make for your loved one’s this Valentines Day! Easy to make, sweet and so colorful! FRUIT TART INGREDIENTS: For the tart:1 cup butter (250g)2 ⅝ cups All purpose flour (325g)1 cup icing sugar (125g)1 eggfew drops vanilla essencea pinch of salt Cream Filling:200g heavy cream or… Continue reading Fruit Tart
Loading… This Chocolate Peanut Butter Cream Pie recipe is the ultimate dessert that your looking for! Its a no bake peanut butter cheesecake pie topped with hot fudge sauce. You can add this recipe to your dessert menu for business. You can sell it in small tin cans just like the Chocolate Dream Cake. Notes:If… Continue reading Chocolate Peanut Butter Cream Pie
Loading… These Peach Mango Pies are so crispy, warm and freshly cooked. You can imagine the nice peach mango filling oozing out of the crispy shell as you bite it! It’s a great dessert to cap any meal. But heck, I so love these for breakfast too! PEACH AND MANGO PIE (JOLLIBEE) INGREDIENTS: Filling:1 cup… Continue reading PEACH AND MANGO PIE (JOLLIBEE)
Loading… These Cheesy Chicken Broccoli Rolls are definitely cheesy and healthy. Easy roll ups you can prepare for snack or lunch pack for kids. Quick and easy recipe for any busy moms out there. For the Puff Pastry, its easy to find it here in the Philippines, specially if your in Metro Manila. You can… Continue reading Cheesy Chicken Broccoli Roll
Loading… Make an Egg pie from scratch today! It’s my all time favorite. It’s easy, simple and our favorite classic recipe of Egg Pie. Egg Pie Recipe INGREDIENTS: Crust: 2 cups all-purpose flour 3 Tbsp sugar ½ tsp salt ¾ cup unsalted butter, cut into cubes and softened ¼ cup cold water Filling: 1 cup… Continue reading How to Make an Egg Pie
Ingredients: Empanada Dough: 2 1/4 cups unbleached all-purpose flour 1 1/2 teaspoons salt 1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes 1 large egg 1/3 cup ice water 1 tablespoon distilled white vinegar Instructions: In a large bowl, sift flour and salt into and blend in butter with your fingertips until mixture… Continue reading SPICY TUNA EMPANADA
? Like ? “Share” ? Tag ? Comment ? One of my favorite home made pies of all time! Who doesn’t love lemon meringue pie? I have one in the refrigerator right now 🙂 Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 medium… Continue reading Lemon Meringue Pie
This Banoffee Pie with Dulce de Leche is easy to make and doesn’t need an oven. A refrigerated cake layered with crust, fresh bananas, dulce de leche and whipped cream. Remember you can make this recipe in one whole round cake, you can make it in tubs or even in cups. You can sell it… Continue reading Banoffee Pie with Dulce de Leche
Ingredients: for the pastry dough 3 1/2 cups flour (+ 1/2 cup flour) 1/2 tsp salt 3 1/2 tbsp unsalted butter 1 1/2 cup freezing water for the filling lucky leaf apple pie filling Note: add white sugar and cinnamon powder to your apple pie filling as desired sweetness. Procedure: 1. In a mixing bowl,… Continue reading Apple Pie
These Homemade Beef Empanada Recipe is Filipino style recipe. Super delicious and you just have to fry it. Watch the video below on how to easily fold an empanada dough. Beef Empanada Recipe INGREDIENTS: Filling: 1 lb. ground beef (85% lean) 1/2 cup raisins 1/2 cup green peas 1 small yellow onion, minced 1/2 cup… Continue reading Beef Empanada Recipe
This Buko Pie recipe is an adapted recipe from an old Nora Daza cookbook. It’s not easy to bake a buko pie, but once you master it..it will just be as easy as cooking an egg. So follow the ingredients and instructions carefully and add some wit and talent! Let’s cook this Buko Pie recipe… Continue reading Buko Pie Recipe
These Durian Egg Tarts or Durian Milk Tart or Duriaan Milk Pie are surprisingly tasty! It is a fusion of custard and durian fruit. It is also a favorite Indonesian dessert because Durian is one of their native fruit. This is a hot selling egg tarts in Indonesia that you can also try for business… Continue reading Durian Egg Tarts
Makes 18 empanadas Chicken Empanada with Chorizo and Olives Ingredients: Dough: 4 1/2 cups unbleached all-purpose flour (I swapped 1/2 cup with whole wheat flour) 3 teaspoons salt 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar Filling: 3 whole chicken legs,… Continue reading Chicken Empanada with Chorizo and Olives
Ingredients: 1 1/2 cups all-purpose flour 1/2 tablespoon sugar 1 pinch fine salt 1/2 cup unsalted butter, cubed and chilled 1/4-1/3 cup ice cold water 1/2 cup sugar 1/4 cup all-purpose flour 2 cups milk 2 egg yolks beaten 2 teaspoons vanilla extract 1 cup bottled macapuno 3-5 tablespoons sugar, for topping Instructions: For the… Continue reading Leche Flan de Macapuno Pie
Chocolate Salted Caramel Tart INGREDIENTS: Makes about 6-8 servings Almond Chocolate Sweet Pastry 1 1/4 cups (160g) flour 1/4 cup (30g) ground almonds 1/4 cup (30g) unsweetened cocoa powder 1/4 cup (50g) sugar 1/4 tsp salt 1 stick (110 g) cold unsalted butter, cut into small (1/2-inch) cubes 1 tsp vanilla extract 1 egg 1-2 tbsp… Continue reading Chocolate Salted Caramel Tart
