Recipe compilations of all kinds of dipping sauces, gravy, dressings, and sandwich spread.
Loading… Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast beef, soups… Continue reading Easy Caesar Salad (with Dressing)
Loading… Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh or dried… Continue reading Easy Greek Salad
Loading… This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your fried main… Continue reading Mexican Salsa Recipe
Loading… Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all ingredients until… Continue reading Homemade Tonkatsu Sauce
Loading… Got loads of extra apples sitting on the pantry? Why not turn them into easy homemade, all natural apple marmalade. This sweet and delicious marmalade is also good when you add some orange juice and orange zest for add-on flavor. Happy cooking! Listen to Audio Recipe: EASY APPLE MARMALADE INGREDIENTS: 1 kilogram Apples (about… Continue reading Easy Apple Marmalade
Loading… Salad Dressing Recipes Collection Sauces for salads are also known as Salad Dressings. Forget the store bought dressings, homemade is so much better. Its fresh, healthy and without any preservatives. Choose any of your favorite fresh garden salad veggies like lettuce, cabbage, tomatoes, onions, olives, carrots, cucumber, and add some slices of boiled egg… Continue reading Salad Dressing Recipes Collection
Loading… This Homemade Ginger-Garlic Paste is simply the Best! It is made from fresh ingredients, flavourful and easy to make. It is an essential and staple ingredients in Indian and Pakistani cooking, its very simple, easy to make, economical and free from artificial preservatives. It takes just a few minutes to make this paste and… Continue reading Homemade Ginger-garlic Paste
Loading… Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300 ml olive… Continue reading Sweet Chili Garlic Sauce
Loading… Butter Cheese Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians and I… Continue reading Homemade Butter Cheese
This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! Touch it up with your favorite… Continue reading FILIPINO STYLE BACON JAM
Filipino Style Egg Salad Sandwich Recipe you can make for your kids “baon” in school. Back to school recipe ideas! Here are some add-on ingredients and ideas to level up your egg salad sandwich: You may add slices of avocado, a teaspoon of relish or pickles, 1/2 teaspoon of mustard or you also add bacon… Continue reading EGG SALAD SANDWICH
Make your kids school lunch pack (baon) more delicious! Why not prepare these healthy Cheesy Tuna and egg sandwich. It’s absolutely tasty and surely your kids will love it. CHEESY TUNA EGG SANDWICH Preparation Time: 10 minutesCooking Time: 6-8 minutesYield: 6 sandwich INGREDIENTS: 1 can tuna in brine, drained½ cup Mayonnaise¼ cup unsalted butter1 stalk… Continue reading CHEESY TUNA EGG SANDWICH
This cheesy corn sandwich is made of cheesy white sauce, corn and capsicum sandwich. Simple, easy and budget-friendly back to school baon ideas. Serving : 2-4 CHEESY CORN SANDWICH INGREDIENTS: 2 tbsp Butter2 tbsp all purpose flour1 ½ cup fresh milk (any liquid milk will do)½ bell pepper, minced½ cup boiled corns¼ tsp Black pepper… Continue reading CHEESY CORN SANDWICH
Make your own homemade Rainbow Sandwiches with Assorted filling for parties and back to school lunch pack for kids. These sandwiches are a party show stopper! Kids and adults will surely love these sandwiches. RAINBOW SANDWICHES WITH ASSORTED FILLING by Munira Kamal (Tuna Spread, Russian Salad, Veggie Spread, Mayo-Mustard Filling and Egg salad) INGREDIENTS: For… Continue reading RAINBOW SANDWICHES WITH ASSORTED FILLING
Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat” comes from the… Continue reading Homemade Pinakurat
This BBQ sauce is simply delicious! This barbeque sauce, is ideal for basting, dipping sauce and marinade too. Easy to make and the recipe formula is exactly perfect for any meat you want to grill. This is the perfect homemade barbeque sauce you’ve been looking for! The ratio of this recipe will only yield about… Continue reading Delicious Simple BBQ Sauce
My favorite Sweet Chili Sauce is the one made from Jufran. Yes, my favorite dipping sauce for Lumpiang Shanghai. Just imagine a super crispy golden brown shanghai dipped in the red transluscent sauce of sweet chili sauce. Who wouldn’t drool? Any Filipino would understand how delicious a shanghai with Sweet Chili Sauce. Some of you may… Continue reading Homemade Sweet Chili Sauce
Mornay Sauce is a French Bechamél Sauce or white sauce added on top of Baked Macaroni and Lasagna just like in any Greenwich Pasta (Fast food chain). “A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar is commonly used to make macaroni and… Continue reading MORNAY SAUCE (FRENCH BECHAMÉL SAUCE)
Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)
Santan (Coco Jam with Pili Nuts) A sweet recipe that came from the province of Bicol Region. This recipe is a perfect dessert on its own, or as a spread on rice-based snacks (kakanin) or just plain bread. Made from rich coconut milk and raw sugar (Kalamay or Panutsa) reduced through a slow simmer. This… Continue reading Santan (Coco Jam with Pili Nuts)
Lechon Sauce Recipe The main ingredient for any classic Filipino lechon sauce is pork liver (atay ng baboy). Every Filipino knows that Mang Tomas is a popular Filipino brand of ready made sauce used for lechon in the Philippines and can be bought in any store or groceries. The good news is that you can… Continue reading Lechon Sauce Recipe
Banana Choco Jam Recipe, are you thinking of starting a small jam business? You gotta try this super delicious jam made from banana and dark chocolate. Ingredients: 800g bananas (about 5-7 large ripe ones) 100g dark chocolate (use 70+ cocoa solids – coarsely chopped) 40ml amaretto* (optional) 200ml water (room temperature) 420g organic unrefined raw… Continue reading Banana Choco Jam Recipe
DELICIOUS HOMEMADE JOLLIBEE STYLE GRAVY! This Jollibee style gravy recipe is easy to make, simple and tasty just like our favorite gravy in Jollibee. Finaly, you can make everything at home. Why not, homemade cooking is fun. I know you can always head on the fast food chain to buy. But why not impress your… Continue reading Jollibee Style Gravy
What is a Hershey’s Chocolate Syrup? It is a chocolate liquid with rich texture. It is like a melted chocolate that is not too thick nor not too thin in texture. Hersheys Chocolate Syrup can be added in any drink to add flavor. Some people loves to drizzle it to any desserts like Ice cream,… Continue reading HERSHEY’S CHOCOLATE SYRUP COPYCAT RECIPE
Got loads of queso de bola at home or any left over processed cheese like Eden Cheese or Quezo, Magnolia or any kind of cheese? Im sure you do, but fret not because you can surely remake that cheese into something exciting and delicious sandwich spread for the whole family. Did you know you can… Continue reading CHEESE PIMIENTO (CHEESEWHIZ)
Ginisang Bagoong Alamang INGREDIENTS: 1/4 Kilo Bagoong alamang 1/8 cup Brown sugar or 2 tbsp 3 tbsp vinegar (to lessen saltiness) 5 cloves garlic 1 onion 1 Long chili (siling haba) 1 Cayenne pepper (siling labuyo) 1 pc calamansi INSTRUCTIONS: In a small pan, saute garlic to medium toast, divide your mince onion in 2… Continue reading Ginisang Bagoong Alamang
If you have tons of calamansi in your pantry or a harvest from your own calamansi tree. This is the best recipe you can make out of it. Try this today: How to make Calamansi Jelly Spread. So easy and quick to do! Calamansi Jam (Marmalade) Ingredients: 300 grams fresh calamansi 2 ½ cup sugar… Continue reading Calamansi Jam
Ingredients: 400gm Strawberries 300 gm Sugar Juice of 1 small lime Instructions: Wash and hull the strawberries. To “hull” is to insert a straw in the center from the top all the way through the bottom. Once done, you need to pat dry it in a cotton towel. Then you must dry again with paper… Continue reading Strawberry Jam
Coconut Jam (Filipino: matamis na bao or minatamis na bao) is a jam made of coconut milk and sugar. It is very well known in Southeast Asia, such countries like Brunei, Indonesia, Malaysia, Singapore, Thailand and the Philippines. (Wikipedia) Minatamis na Bao (Coco Jam) Makes 2 pints Ingredients: 5 regular size coconut, grated (niyog) 3… Continue reading Minatamis na Bao (Coco Jam)
INGREDIENTS 1 tablespoon olive oil 1 large garlic clove, thinly sliced 400g can diced Italian tomatoes 1 teaspoon salt 2 teaspoons chopped fresh oregano Instructions: In a pan, heat a small amount of oil in over medium-low fire. Saute garlic until until it turns light brown. Remove garlic from the pan. Then add tomatoes. Cook… Continue reading Homemade Pizza Sauce
