Recipe compilations of all kinds of dipping sauces, gravy, dressings, and sandwich spread.
Post Views: 224 This Chili Garlic Infused with Extra Virgin oilive oil is ideal sauce for any fried food like fish, fresh veggies, asian dumplings like siomai or gyoza. It simply elevates the flavor of any bland dish. Enjoy cooking! Chili Garlic Oil Infused in Extra Virgin Olive Oil INGREDIENTS:2 cups extra virgin olive oil10… Continue reading Chili Garlic Oil Infused in Extra Virgin Olive Oil
Post Views: 739 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalde. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Yield: 1.1 liter MANDARIN MARMALADE INGREDIENTS:11 pcs medium mandarin oranges1kg refined… Continue reading Mandarin Marmalade Recipe
Post Views: 4,441 Everyone will surely love this quick Caesar Salad. This is my favorite classic salad ever. My homemade croutons and dressing is just delicious, fresh and vibrant. They are easy to throw together. The best thing about this Salad is that it can pair to any main dish on the table. From roast… Continue reading Easy Caesar Salad (with Dressing)
Post Views: 1,878 Easy Greek salad recipe you can make anytime with very basic ingredients, plus with homemade greek salad dressing. Simple, easy and delicious! Easy Greek Salad Recipe INGREDIENTS: 6 tomatoes, chopped1 red onion, julienned 1 small cucumber, peeled & chopped1 cup kalamata olives (or black olives) 6 oz feta cheese 1/2 cup olive oil Fresh… Continue reading Easy Greek Salad
Post Views: 2,869 This easy homemade Mexican salsa is made with fresh ingredients. Better than any store-brought version in the supermarket and guaranteed to be no preservatives. Of course because you made it. This salsa recipe is ideal not only for salsa dippings but also good for toppings to your burrito, sandwiches or even your… Continue reading Mexican Salsa Recipe
Post Views: 2,131 Tonkatsu is a japanese sticky brown sauce made primarily of worcestershire sauce and other ingredients. Japanese Tonkatsu (Breaded Pork) is never complete without this sweet sticky sauce we love. Enjoy! HOMEMADE TONKATSU SAUCE INGREDIENTS:1 tablespoon ketchup2 ½ teaspoons Worcestershire sauce1 ½ teaspoon Oyster Sauce1 ⅛ teaspoon sugar INSTRUCTIONS:In a bowl, stir all… Continue reading Homemade Tonkatsu Sauce
Post Views: 4,769 Got loads of extra apples sitting on the pantry? Why not turn them into easy homemade, all natural apple marmalade. This sweet and delicious marmalade is also good when you add some orange juice and orange zest for add-on flavor. Happy cooking! Listen to Audio Recipe: EASY APPLE MARMALADE INGREDIENTS: 1 kilogram… Continue reading Easy Apple Marmalade
Post Views: 4,380 Salad Dressing Recipes Collection Sauces for salads are also known as Salad Dressings. Forget the store bought dressings, homemade is so much better. Its fresh, healthy and without any preservatives. Choose any of your favorite fresh garden salad veggies like lettuce, cabbage, tomatoes, onions, olives, carrots, cucumber, and add some slices of… Continue reading Salad Dressing Recipes Collection
Post Views: 2,242 This Homemade Ginger-Garlic Paste is simply the Best! It is made from fresh ingredients, flavourful and easy to make. It is an essential and staple ingredients in Indian and Pakistani cooking, its very simple, easy to make, economical and free from artificial preservatives. It takes just a few minutes to make this… Continue reading Homemade Ginger-garlic Paste
Post Views: 24,109 Try these Sweet Chili Garlic Sauce in bulk recipe of 1 kilo Red Chillies or Labuyo. You can use this sauce not only to siomai but to any main dish you have on the table. Sell it in small bottles too. Sweet Chili Garlic Sauce INGREDIENTS: 1 kilo siling labuyo/red chillies 300… Continue reading Sweet Chili Garlic Sauce
Post Views: 17,621 Butter Cheese Also known as butter cheese, curd cheese from the north. It is a typical cheese from the northeastern. The butter cheese is made without adding rennet, since the dough is obtained by acid denaturation, cooked in the fired pan together with the skim whey. This recipe is adapted from Brazilians… Continue reading Homemade Butter Cheese
Post Views: 23,454 This Bacon Jam Recipe is Filipino Style! Yummy and delicious spread you can add to any burger, sandwich or even pasta. Sarap nya promise! Tasty, sweet and savory good. You can even start a business of Bacon Jam Gourmet and sell it on bottled jars. Enjoy and happy cooking! Touch it up… Continue reading FILIPINO STYLE BACON JAM
Post Views: 10,323 Filipino Style Egg Salad Sandwich Recipe you can make for your kids “baon” in school. Back to school recipe ideas! Here are some add-on ingredients and ideas to level up your egg salad sandwich: You may add slices of avocado, a teaspoon of relish or pickles, 1/2 teaspoon of mustard or you… Continue reading EGG SALAD SANDWICH
Post Views: 26,644 Make your kids school lunch pack (baon) more delicious! Why not prepare these healthy Cheesy Tuna and egg sandwich. It’s absolutely tasty and surely your kids will love it. CHEESY TUNA EGG SANDWICH Preparation Time: 10 minutesCooking Time: 6-8 minutesYield: 6 sandwich INGREDIENTS: 1 can tuna in brine, drained½ cup Mayonnaise¼ cup… Continue reading CHEESY TUNA EGG SANDWICH
Post Views: 5,507 This cheesy corn sandwich is made of cheesy white sauce, corn and capsicum sandwich. Simple, easy and budget-friendly back to school baon ideas. Serving : 2-4 CHEESY CORN SANDWICH INGREDIENTS: 2 tbsp Butter2 tbsp all purpose flour1 ½ cup fresh milk (any liquid milk will do)½ bell pepper, minced½ cup boiled corns¼… Continue reading CHEESY CORN SANDWICH
Post Views: 86,113 Make your own homemade Rainbow Sandwiches with Assorted filling for parties and back to school lunch pack for kids. These sandwiches are a party show stopper! Kids and adults will surely love these sandwiches. RAINBOW SANDWICHES WITH ASSORTED FILLING by Munira Kamal (Tuna Spread, Russian Salad, Veggie Spread, Mayo-Mustard Filling and Egg… Continue reading RAINBOW SANDWICHES WITH ASSORTED FILLING
Post Views: 47,915 Homemade Pinakurat (Spiced Vinegar) or sukang Pinakurat is a perfect dipping sauce for grilled, fried and dried meats. Filipinos number 1 favorite spiced vinegar. This vinegar dipping sauce is made from a vinegar of organic coconut fragmented sap also known as “tuba” blended with “labuyo” chilli and other spices. The word “pinakurat”… Continue reading Homemade Pinakurat
Post Views: 313,885 This BBQ sauce is simply delicious! This barbeque sauce, is ideal for basting, dipping sauce and marinade too. Easy to make and the recipe formula is exactly perfect for any meat you want to grill. This is the perfect homemade barbeque sauce you’ve been looking for! The ratio of this recipe will… Continue reading Delicious Simple BBQ Sauce
Post Views: 276,128 My favorite Sweet Chili Sauce is the one made from Jufran. Yes, my favorite dipping sauce for Lumpiang Shanghai. Just imagine a super crispy golden brown shanghai dipped in the red transluscent sauce of sweet chili sauce. Who wouldn’t drool? Any Filipino would understand how delicious a shanghai with Sweet Chili Sauce. Some… Continue reading Homemade Sweet Chili Sauce
Post Views: 26,091 Bechamél (Velouté) or Mornay Sauce is the white sauce added on top of Baked Macaroni and Lasagna just like the one we order in restaurants and fast food like Greenwich. “A Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese. Some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. A Mornay sauce made with cheddar… Continue reading Béchamel (Mornay Sauce)
Post Views: 77,750 Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon… Continue reading Sinamak Ingredients (Spiced Vinegar)
Post Views: 13,614 Santan (Coco Jam with Pili Nuts) A sweet recipe that came from the province of Bicol Region. This recipe is a perfect dessert on its own, or as a spread on rice-based snacks (kakanin) or just plain bread. Made from rich coconut milk and raw sugar (Kalamay or Panutsa) reduced through a… Continue reading Santan (Coco Jam with Pili Nuts)
Post Views: 253,800 Lechon Sauce Recipe The main ingredient for any classic Filipino lechon sauce is pork liver (atay ng baboy). Every Filipino knows that Mang Tomas is a popular Filipino brand of ready made sauce used for lechon in the Philippines and can be bought in any store or groceries. The good news is… Continue reading Lechon Sauce Recipe
Post Views: 14,140 Banana Choco Jam Recipe, are you thinking of starting a small jam business? You gotta try this super delicious jam made from banana and dark chocolate. Ingredients: 800g bananas (about 5-7 large ripe ones) 100g dark chocolate (use 70+ cocoa solids – coarsely chopped) 40ml amaretto* (optional) 200ml water (room temperature) 420g… Continue reading Banana Choco Jam Recipe
Post Views: 383,947 DELICIOUS HOMEMADE JOLLIBEE STYLE GRAVY! This Jollibee style gravy recipe is easy to make, simple and tasty just like our favorite gravy in Jollibee. Finaly, you can make everything at home. Why not, homemade cooking is fun. I know you can always head on the fast food chain to buy. But why… Continue reading Jollibee Style Gravy
Post Views: 8,438 What is a Hershey’s Chocolate Syrup? It is a chocolate liquid with rich texture. It is like a melted chocolate that is not too thick nor not too thin in texture. Hersheys Chocolate Syrup can be added in any drink to add flavor. Some people loves to drizzle it to any desserts… Continue reading HERSHEY’S CHOCOLATE SYRUP COPYCAT RECIPE
Post Views: 65,597 Got loads of queso de bola at home or any left over processed cheese like Eden Cheese or Quezo, Magnolia or any kind of cheese? Im sure you do, but fret not because you can surely remake that cheese into something exciting and delicious sandwich spread for the whole family. Did you… Continue reading CHEESE PIMIENTO (CHEESEWHIZ)
Post Views: 111,630 Paano magluto ng napakasarap na Bagoong Alamang ala Barrio Fiesta? Super sarap po nito.. Kung nais ng mas marami or 1/2 kilo recipe ay doblehin lamang po ang ingredients na naka lista sa ingredients (except sa suka). Ang suka po na nasa sangkap ay hindi nagpapaasim ng bagoong ngunit makakatulong upang mabawasan… Continue reading Ginisang Bagoong Alamang
Post Views: 23,685 If you have tons of calamansi in your pantry or a harvest from your own calamansi tree. This is the best recipe you can make out of it. Try this today: How to make Calamansi Jelly Spread. So easy and quick to do! Calamansi Jam (Marmalade) Ingredients: 300 grams fresh calamansi 2… Continue reading Calamansi Jam
Post Views: 5,561 Ingredients: 400gm Strawberries 300 gm Sugar Juice of 1 small lime Instructions: Wash and hull the strawberries. To “hull” is to insert a straw in the center from the top all the way through the bottom. Once done, you need to pat dry it in a cotton towel. Then you must dry… Continue reading Strawberry Jam
