Post Views: 2,491 In China, some will use Sea duck eggs for their Salted Eggs*. Ideally, for best delicious result, it is preferred to use duck eggs to get the best rich red orange yolk. These duck egg yolks have higher yolk content, fats and cholesterol than regular chicken egg yolks (so they are creamier).… Continue reading Salted Egg Spread Recipe
Post Views: 5,162 This Date Jam is so yummy, I just want to eat this jam as it is..The original recipe suggested using apples or grape juice..But since I have 3 overripe lemons sitting in my fridge, I decided to make a jam with a hint of sour and sweet. Trust me..it came out so… Continue reading Date Jam Recipe
Post Views: 11,383 This Tuna Sandwich spread is very easy to make. Using Tuna in cans, this yummy spread is the perfect, budget friendly filling for sandwiches, spread for breads, bagels or even as an appetizer dip! TUNA SANDWICH SPREAD RECIPE INGREDIENTS: 2 cans (14 ounces) tuna in spring water ½ cup mayonnaise (I love… Continue reading Tuna Sandwich Spread Recipe
Post Views: 15,027 I’ve got extra dozen of Mandarin Oranges from new year.. If this is also your problem.. come and lets turn it into a Marmalade. It is so yummy.. I love it. Just make sure you have enough jars for storage. Enjoy! Update 1/11/2021: After 3 days.. the very slight bitterness of the… Continue reading Mandarin Marmalade Recipe
Post Views: 15,469 Got loads of extra apples sitting on the pantry? Why not turn them into easy homemade, all natural apple marmalade. This sweet and delicious marmalade is also good when you add some orange juice and orange zest for add-on flavor. Happy cooking! Listen to Audio Recipe: EASY APPLE MARMALADE INGREDIENTS: 1 kilogram… Continue reading Easy Apple Marmalade
