Baon Tips · Donuts · Merienda

Sugar Donuts (Filipino Style)

Loading… Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack or late… Continue reading Sugar Donuts (Filipino Style)

Desserts · Donuts · Pastries

Italian Struffoli (Deef Fried)

Loading… Crunchy on the outside and soft as you bite. An italian Neapolitan sweet dough desserts.  Italian Struffoli (Deef Fried) INGREDIENTS: For the Struffoli: 4 cups all purpose flour 4 eggs 1 egg yolk 2 tbsp sugar 1/3 cup butter 1/2 Lemon- grated rind Pinch of Salt Oil for frying To garnish and decorate: 400… Continue reading Italian Struffoli (Deef Fried)

Donuts

CHOCOLATE FUDGE DOUGHNUTS

Loading… Moist, dense, and dark, these doughnuts are everything a chocolate lover could want. CHOCOLATE FUDGE DOUGHNUTS INGREDIENTS: For the Doughnuts: 2/3 cup Dutch-process cocoa 1 3/4 cups 7 Star All-Purpose Flour 1 1/4 cups light brown sugar 1 teaspoon baking powder 3/4 teaspoon espresso powder, optional 1 teaspoon baking soda 3/4 teaspoon salt 1… Continue reading CHOCOLATE FUDGE DOUGHNUTS

Baon Tips · Bread · Copycat Recipes · Donuts · Filipino Recipe · Food Business

Choco Butternut Munchkins

Loading… If you love Dunkin Donuts munchkins, then this recipe will make you crave for this childhood classic mini donuts we grew up with. 1 dozen box of munchkins in the Philippines would cost you about 100 pesos-120 pesos approximately. But why not make your own for unlimited. Sounds good er.. Choco Butternut munchkins. I’m… Continue reading Choco Butternut Munchkins