Post Views: 1,124 A classic Cantonese dumpling eaten as dim sum, Har Gow (also known as “ha gow”, “haukau”, “hakao”). It is a Dimsum Shrimp Dumplings. These shrimp dumplings are silky and translucent. The prawn dumplings were first sold at the creek bazaar Deli in the outskirts of Guangzhou. It’s stated that a dim sum… Continue reading Har Gao Recipe (Dimsum Shrimp Dumplings)
Post Views: 2,916 Another Holiday special recipe you shouldn’t miss, Fish Cod and Shrimp Croquette. Best to partner with your favorite dipping’s like gravy, thousand islands or sour cream. So simple and yummy! Yield: 8 Fish and Shrimp Croquette INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:
Post Views: 28,443 How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food. How to make Pan Fried Dumplings INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR: Credits
Post Views: 27,884 Universally it is known as Wonton wrapper. While here in the Philippines, we call it Molo wrapper or Siomai Wrapper. This recipe is a simple recipe of homemade wonton wrapper for siomai. However, if you want to make it as a business, you can also sell these wrappers. This very same dough… Continue reading Siomai or Wonton Wrapper Recipe
Post Views: 433,321 This Siomai recipe is simple and super delicious just like the siomai all Filipinos love to eat for snacks. This goes well with our Homemade Siomai Chili Sauce AUTHENTIC CHINESE SIOMAI INGREDIENTS: INSTRUCTIONS: Comments & Photo Faith Javier: “I’m so thankful for your easy to follow recipe and really feature Filipino favorite… Continue reading Authentic Chinese Siomai
