Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… These Swirled French Meringues or Meringue candies are an eye candy for the coming Holidays! You can also use these to decorate your cakes, cupcakes and any pastries. Store it in small bottles and give it away to friends, families and neighbors. Happy Holidays! FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites (room temperature) 2… Continue reading French Meringues

Cake, Bread and Pastries · Egg Whites Recipes

Red Velvet Cake II

Loading… Red Velvet Cake Recipe Filipino Style INGREDIENTS: For the Cake: 3 cups cake flour 1 teaspoon baking soda 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups granulated sugar 1 cup canola or vegetable oil 4 large eggs, separated 1 and 1/2 Tablespoons vanilla… Continue reading Red Velvet Cake II

Egg Whites Recipes · Homemade Ingredients · Spread

Homemade Mayonnaise

Loading… Simple recipe of homemade mayonnaise, how to make it delicious, healthy and non fat using a blender. Quick and easy recipe for Filipino household. Homemade Mayonnaise Recipe Ingredients: 4 fresh eggs 1.38 cups oil (300 grams) Pinch of salt, to taste 2 tablespoon sugar 3 tablespoon vinegar Instructions: Mix all the ingredients using a… Continue reading Homemade Mayonnaise

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Loading… Lengua de Gato or Homemade Butter cookies from Baguio City, Philippines. It taste buttery, tasty, crisp and melts-in-your-mouth. These cookies is a spanish inspired cookies, super light and thin cookies that is shaped like a tongue. LENGUA DE GATO RECIPE INGREDIENTS: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg… Continue reading Lengua de Gato of Baguio City

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Loading… Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped… Continue reading Light Pavlova (Meringue)

Cake, Bread and Pastries · Egg Whites Recipes

Quezo Ube Cake ala Goldilocks

Quezo Ube Cake ala Goldilocks is made of layers of chiffon cake. First layer of chiffon is “Ube Chiffon” cake and second layer is “Cheese chiffon” cake with Mantecado Buttercream Frosting. Happy baking! Makes one 8×3 round cake Quezo Ube Cake ala Goldilocks INGREDIENTS: For the Cheese Chiffon cake: (A) 3/4 cup plus 2 tablespoons… Continue reading Quezo Ube Cake ala Goldilocks

Egg Whites Recipes · Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO CHEESE (Egg Whites)

(Using Egg whites & Cake Flour) Got some extra egg whites? No problem…make some Puto! Ingredients: 1 3/4 cups Cake Flour 1 cup Sugar 2 Tbsp Baking Powder 1/4 tsp Salt 1 1/2 cups Water Egg whites of 2 large eggs 1/4 cup Fresh Milk Cheese sliced into small strips Instructions: Fill bottom layer of… Continue reading PUTO CHEESE (Egg Whites)

Egg Whites Recipes · Icing

8 Basic Icing Recipes (Beginners Guide)

8 Basic Icing Recipes (Beginners Guide) Which frosting do I put on my cakes? These are the usual words uttered in most kitchens around the world. With all the various icing out there, I know that it can get a little bit confusing at times. So here, we’ve adapted an Icing 101 guide for you.… Continue reading 8 Basic Icing Recipes (Beginners Guide)

Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they… Continue reading Leche Flan (Using Egg Whites)

Cake, Bread and Pastries · Egg Whites Recipes

Chili Orange Dark Chocolate Cake

The flavour is intensely rich with a warm touch from the chilli. No it doesn’t taste spicy. It’s absolutely rich chocolatey taste with a touch of orange flavor. Ingredients: For the cake: 150g Dark Chocolate ½ teaspoon coffee granules 1 teaspoon chilli flakes (increase if wish), crushed with pestle & mortar/ bash with end of… Continue reading Chili Orange Dark Chocolate Cake

Cake, Bread and Pastries · Egg Whites Recipes

Pineapple de Chiffon Cake

Have you ever tried baking a pineapple chiffon cake yet? It’s yummy and citrusy specially with a pineapple glaze frosting. Perfect match to your Pinacolada drink. Happy baking! Pineapple De Chiffon Cake INGREDIENTS: 2 ¼ cups cake flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt 5 egg yolks ⅔ cup Pineapple Juice… Continue reading Pineapple de Chiffon Cake

Cake, Bread and Pastries · Cupcakes · Egg Whites Recipes · Filipino Recipe


“Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated cheddar cheese. This will remind you of the iconic mamon of Goldilocks Bakeshop.” SPECIAL MAMON (SPONGE CAKE) INGREDIENTS: 8 egg whites (separate the whites from the yolks in different bowls) 1 teaspoon cream of tartar 3/4 cup… Continue reading SPECIAL MAMON (SPONGE CAKE)