Post Views: 7,456 One of my favorite home made pies of all time! Who doesn’t love lemon meringue pie? I have one in the refrigerator right now. Yummy! Lemon Meringue Pie Recipe INGREDIENTS: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1-1/2 cups water 2 medium lemons juiced and… Continue reading Lemon Meringue Pie Recipe
Post Views: 33,520 These Swirled French Meringues or Meringue candies are an eye candy for the coming Holidays! You can also use these to decorate your cakes, cupcakes and any pastries. Store it in small bottles and give it away to friends, families and neighbors. Happy Holidays! FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites (room… Continue reading French Meringues
Post Views: 25,034 French Macarons anyone? Who doesn’t love a macaron. This recipe is amazing, as luscious as if from a French Patisserie! French Macarons Recipe Ingredients: 1 cup icing sugar (125g or 4½ oz) 1 cup ground almonds (125g or 4½ oz) 3 large eggs – egg whites only (90g or 3½ oz) 2… Continue reading French Macarons Recipe
Post Views: 19,272 Cheese Soufflé INGREDIENTS: 3 tablespoons butter2 tablespoons grated Parmesan2 teaspoons flour1/2 cup milk1/2 cup grated Gruyere or Cheddarpinch cayenne pepperpinch nutmeg2 egg yolks2 egg whitespinch salt INSTRUCTIONS: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess cheese. Set aside. In a… Continue reading Cheese Soufflé
Post Views: 18,722 This Brazo de Mercedes de Chocolate is easy to make with the step by step guide below. You can use any frosting you like or simply use a whip it. Chocolatey and Creamy chocolate roll. Happy baking! Brazo De Chocolate Recipe INGREDIENTS: 3/4 cups plus 2 tbsp. powder sugar 4 eggs, separated… Continue reading Brazo De Chocolate
Post Views: 45,887 Red Velvet Cake Recipe Filipino Style INGREDIENTS: For the Cake: 3 cups cake flour 1 teaspoon baking soda 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups granulated sugar 1 cup canola or vegetable oil 4 large eggs, separated 1 and 1/2… Continue reading Red Velvet Cake II
Post Views: 16,483 Simple recipe of homemade mayonnaise, how to make it delicious, healthy and non fat using a blender. Quick and easy recipe for Filipino household. Homemade Mayonnaise Recipe INGREDIENTS: 4 fresh eggs 1.38 cups oil (300 grams) Pinch of salt, to taste 2 tablespoon sugar 3 tablespoon vinegar INSTRUCTIONS: Mix all the ingredients… Continue reading Homemade Mayonnaise
Post Views: 38,990 Lengua de Gato (Cat’s Tongue) or Homemade Butter cookies from Baguio City, Philippines. It’s buttery, tasty, crisp and melts-in-your-mouth. These cookies are spanish inspired cookies, they are super light and thin cookies that is shaped like a tongue of a cat. LENGUA DE GATO RECIPE INGREDIENTS: 1/2 cup butter, at room temperature … Continue reading Lengua de Gato Recipe
Post Views: 11,336 Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and,… Continue reading Light Pavlova (Meringue)
Post Views: 27,281 Quezo Ube Cake ala Goldilocks is made of layers of chiffon cake. First layer of chiffon is “Ube Chiffon” cake and second layer is “Cheese chiffon” cake with Mantecado Buttercream Frosting. Happy baking! Makes one 8×3 round cake Quezo Ube Cake ala Goldilocks INGREDIENTS: For the Cheese Chiffon cake: (A) 3/4 cup… Continue reading Quezo Ube Cake ala Goldilocks
Post Views: 93,575 If you got some extra egg whites and don’t know where to use it.. I’ve got good news for you! You may use those extra eggs to make puto instead of just wasting it. This Puto Cheese is basically made from egg whites and cake flour. PUTO CHEESE (Using Egg Whites) INGREDIENTS:… Continue reading Puto Cheese (Using Egg Whites)
Post Views: 92,407 Summer’s almost here..why not try my favorite fruit cake of all time.. it’s the sweetest Buttercream Mango Cake. Its fluffy, delicate chiffon cake with fresh sweet mango frosted with buttercream! Buttercream Mango Cake INGREDIENTS:For the Cake:2 cups cake flour ¾ cups granulated sugar 1 tablespoon baking powder 7 egg whites ½ teaspoon… Continue reading Buttercream Mango Cake
Post Views: 171,481 8 Basic Icing Recipes (Beginners Guide) Which frosting do I put on my cakes? These are the usual words uttered in most kitchens around the world. With all the various icing out there, I know that it can get a little bit confusing at times. So here, we’ve adapted an Icing 101… Continue reading 8 Basic Icing Recipes (Beginners Guide)
Post Views: 49,689 Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add Calamansi to remove that fishy taste of egg whites. But over all, I… Continue reading Leche Flan (Using Egg Whites)
Post Views: 12,964 The flavour is intensely rich with a warm touch from the chilli. No it doesn’t taste spicy. It’s absolutely rich chocolatey taste with a touch of orange flavor. Ingredients: For the cake: 150g Dark Chocolate ½ teaspoon coffee granules 1 teaspoon chilli flakes (increase if wish), crushed with pestle & mortar/ bash… Continue reading Chili Orange Dark Chocolate Cake
Post Views: 26,337 Here is the Milo Chiffon cake recipe. I’m so loving the wonderful Milo flavor in this soft fluffy cake. For me, Milo not only a great beverage, it’s also a marvelous ingredient in baking too. Please do note that this recipe, doesn’t need a baking powder.. because thats how milo work in… Continue reading Milo Chiffon Cake
Post Views: 38,165 Have you ever tried baking a pineapple chiffon cake yet? It’s yummy and citrusy specially with a pineapple glaze frosting. Perfect match to your Pinacolada drink. Happy baking! Pineapple De Chiffon Cake INGREDIENTS: 2 ¼ cups cake flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt 5 egg yolks ⅔… Continue reading Pineapple de Chiffon Cake
Post Views: 30,895 Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated cheddar cheese. This will remind you of the iconic mamon of Goldilocks Bakeshop. SPECIAL MAMON (SPONGE CAKE) INGREDIENTS: 8 egg whites (separate the whites from the yolks in different bowls) 1 teaspoon cream of… Continue reading Special Mamon Recipe (Sponge Cake)
Post Views: 45,808 Brazo de Mercedes Recipe INGREDIENTS: For the Custard Filling: 10 egg yolks, beaten 1 can condensed milk (14 oz.) 1 teaspoon vanilla extract zest of 1 lemon For the Meringue: 10 egg whites 1 teaspoon cream of tartar 1 cup caster sugar ¼ cup powdered sugar INSTRUCTIONS: For the Custard Filling: In… Continue reading Brazo de Mercedes Recipe
