Egg Whites Recipes · Pies

Lemon Meringue Pie

Loading… ? Like ? “Share” ? Tag ? Comment ? One of my favorite home made pies of all time! Who doesn’t love lemon meringue pie? I have one in the refrigerator right now 🙂 Ingredients 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2… Continue reading Lemon Meringue Pie

Candies · Egg Whites Recipes · Meringue

French Meringues

Loading… These Swirled French Meringues or Meringue candies are an eye candy for the coming Holidays! You can also use these to decorate your cakes, cupcakes and any pastries. Store it in small bottles and give it away to friends, families and neighbors. Happy Holidays! FRENCH MERINGUES RECIPE INGREDIENTS: 4 egg whites (room temperature) 2… Continue reading French Meringues

Egg Whites Recipes · Pastries

French Macarons Recipe

Loading… French Macarons anyone? Who doesn’t love a macaron. This recipe is amazing, as luscious as if from a French Patisserie! French Macarons Recipe Ingredients: 1 cup icing sugar (125g or 4½ oz) 1 cup ground almonds (125g or 4½ oz) 3 large eggs – egg whites only  (90g or 3½ oz) 2 tbsp water… Continue reading French Macarons Recipe

Egg Whites Recipes · Soups

Cheese Soufflé

Loading… Ingredients 3 tablespoons butter 2 tablespoons grated Parmesan 2 teaspoons flour 1/2 cup milk 1/2 cup grated Gruyere or Cheddar pinch cayenne pepper pinch nutmeg 2 egg yolks 2 egg whites pinch salt Instructions: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess… Continue reading Cheese Soufflé

Cake, Bread and Pastries · Egg Whites Recipes

Brazo De Chocolate

Loading… This Brazo de Mercedes de Chocolate is easy to make with the step by step guide below. You can use any frosting you like or simply use a whip it. Chocolatey and Creamy chocolate roll. Happy baking! Brazo De Chocolate Recipe INGREDIENTS: 3/4 cups plus 2 tbsp. powder sugar 4 eggs, separated 3/4 cup… Continue reading Brazo De Chocolate

Cake, Bread and Pastries · Egg Whites Recipes

Red Velvet Cake II

Loading… Red Velvet Cake Recipe Filipino Style INGREDIENTS: For the Cake: 3 cups cake flour 1 teaspoon baking soda 2 Tablespoons unsweetened cocoa powder 1/2 teaspoon salt 1/2 cup (115g) unsalted butter, softened to room temperature 2 cups granulated sugar 1 cup canola or vegetable oil 4 large eggs, separated 1 and 1/2 Tablespoons vanilla… Continue reading Red Velvet Cake II

Egg Whites Recipes · Homemade Ingredients · Spread

Homemade Mayonnaise

Loading… Simple recipe of homemade mayonnaise, how to make it delicious, healthy and non fat using a blender. Quick and easy recipe for Filipino household. Homemade Mayonnaise Recipe Ingredients: 4 fresh eggs 1.38 cups oil (300 grams) Pinch of salt, to taste 2 tablespoon sugar 3 tablespoon vinegar Instructions: Mix all the ingredients using a… Continue reading Homemade Mayonnaise

Cookies · Egg Whites Recipes

Lengua de Gato of Baguio City

Loading… Lengua de Gato or Homemade Butter cookies from Baguio City, Philippines. It taste buttery, tasty, crisp and melts-in-your-mouth. These cookies is a spanish inspired cookies, super light and thin cookies that is shaped like a tongue. LENGUA DE GATO RECIPE INGREDIENTS: 1/2 cup butter, at room temperature     1/2 cup sugar   3 egg… Continue reading Lengua de Gato of Baguio City

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)

Cake, Bread and Pastries · Egg Whites Recipes

Quezo Ube Cake ala Goldilocks

Quezo Ube Cake ala Goldilocks is made of layers of chiffon cake. First layer of chiffon is “Ube Chiffon” cake and second layer is “Cheese chiffon” cake with Mantecado Buttercream Frosting. Happy baking! Makes one 8×3 round cake Quezo Ube Cake ala Goldilocks INGREDIENTS: For the Cheese Chiffon cake: (A) 3/4 cup plus 2 tablespoons… Continue reading Quezo Ube Cake ala Goldilocks

Egg Whites Recipes · Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Cheese (Using Egg Whites)

If you got some extra egg whites and don’t know where to use it.. I’ve got good news for you! You may use those extra eggs to make puto instead of just wasting it. This Puto Cheese is basically made from egg whites and cake flour.  PUTO CHEESE (Using Egg Whites) INGREDIENTS: 1 ¾ cups… Continue reading Puto Cheese (Using Egg Whites)

Cake, Bread and Pastries · Egg Whites Recipes · Holiday Recipes

Buttercream Mango Cake

Summer’s almost here..why not try my favorite fruit cake of all time.. it’s the sweetest Buttercream Mango Cake. Its fluffy, delicate chiffon cake with fresh sweet mango frosted with buttercream! Buttercream Mango Cake INGREDIENTS:For the Cake:2 cups cake flour ¾ cups granulated sugar 1 tablespoon baking powder 7 egg whites ½ teaspoon cream of tartar… Continue reading Buttercream Mango Cake

Egg Whites Recipes · Icing

8 Basic Icing Recipes (Beginners Guide)

8 Basic Icing Recipes (Beginners Guide) Which frosting do I put on my cakes? These are the usual words uttered in most kitchens around the world. With all the various icing out there, I know that it can get a little bit confusing at times. So here, we’ve adapted an Icing 101 guide for you.… Continue reading 8 Basic Icing Recipes (Beginners Guide)

Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they… Continue reading Leche Flan (Using Egg Whites)

Cake, Bread and Pastries · Egg Whites Recipes

Chili Orange Dark Chocolate Cake

The flavour is intensely rich with a warm touch from the chilli. No it doesn’t taste spicy. It’s absolutely rich chocolatey taste with a touch of orange flavor. Ingredients: For the cake: 150g Dark Chocolate ½ teaspoon coffee granules 1 teaspoon chilli flakes (increase if wish), crushed with pestle & mortar/ bash with end of… Continue reading Chili Orange Dark Chocolate Cake

Cake, Bread and Pastries · Egg Whites Recipes

Milo Chiffon Cake

Here is the Milo Chiffon cake recipe. I’m so loving the wonderful Milo flavor in this soft fluffy cake. For me, Milo not only a great beverage, it’s also a marvelous ingredient in baking too. Please do note that this recipe, doesn’t need a baking powder.. because thats how milo work in this recipe.. aside… Continue reading Milo Chiffon Cake

Cake, Bread and Pastries · Egg Whites Recipes

Pineapple de Chiffon Cake

Have you ever tried baking a pineapple chiffon cake yet? It’s yummy and citrusy specially with a pineapple glaze frosting. Perfect match to your Pinacolada drink. Happy baking! Pineapple De Chiffon Cake INGREDIENTS: 2 ¼ cups cake flour 1½ cups sugar 3 teaspoons baking powder ½ teaspoon salt 5 egg yolks ⅔ cup Pineapple Juice… Continue reading Pineapple de Chiffon Cake

Cake, Bread and Pastries · Cupcakes · Egg Whites Recipes · Filipino Recipe

SPECIAL MAMON (SPONGE CAKE)

“Buttery, soft, moist and airy describes this very popular Filipino pastry cake. Great plain or topped with grated cheddar cheese. This will remind you of the iconic mamon of Goldilocks Bakeshop.” SPECIAL MAMON (SPONGE CAKE) INGREDIENTS: 8 egg whites (separate the whites from the yolks in different bowls) 1 teaspoon cream of tartar 3/4 cup… Continue reading SPECIAL MAMON (SPONGE CAKE)

Cake, Bread and Pastries · Egg Whites Recipes · Holiday Recipes

Brazo de Mercedes

Ingredients For the Custard Filling 10 egg yolks, beaten 1 (14 ounces) can condensed milk 1 teaspoon vanilla extract zest of 1 lemon For the Meringue 10 egg whites 1 teaspoon cream of tartar 1 cup superfine sugar ¼ cup powdered sugar Instructions: For the Custard Filling: In a double broiler (heatproof bowl over a… Continue reading Brazo de Mercedes