Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Loading… Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal).… Continue reading BIBINGKANG ABNOY RECIPE

Eggs

SCOTCH EGGS RECIPE (Tagalog Version)

Loading… A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Yummy! For this recipe, you can use any sausage you like. SCOTCH EGGS RECIPE [kkstarratings] INGREDIENTS: ¼ kilo sausage 6 pcs hard boiled egg 1 sibuyas na puti ¼ tsp pamintang durog 1 tbsp parsley… Continue reading SCOTCH EGGS RECIPE (Tagalog Version)

American Dish · Eggs · Holiday Recipes · Refreshments, Juices, Smoothies

HOMEMADE EGGNOG 

Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream 1 pinch ground… Continue reading HOMEMADE EGGNOG 

Eggs · Vegetables

Tortang Talong with Crabmeat

Tortang Talong with Crabmeat (Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit of… Continue reading Tortang Talong with Crabmeat

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)

Breakfast · Eggs · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

TORTANG TALONG

Tortang Talong or egg plant with scrambled egg. Its a simple and inexpensive meatless viand when your in a budget. I also love it for breakfast with fried rice and ketchup! So yummy. TORTANG TALONG Ingredients: 4 pieces Chinese eggplant 3 eggs, beaten 4 tablespoons cooking oil Salt & pepper to taste Instructions: 1. Grill… Continue reading TORTANG TALONG