Eggs

SCOTCH EGGS RECIPE (Tagalog Version)

Loading… A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Yummy! For this recipe, you can use any sausage you like. SCOTCH EGGS RECIPE [kkstarratings] INGREDIENTS: ¼ kilo sausage 6 pcs hard boiled egg 1 sibuyas na puti ¼ tsp pamintang durog 1 tbsp parsley… Continue reading SCOTCH EGGS RECIPE (Tagalog Version)

American Dish · Eggs · Holiday Recipes · Refreshments, Juices, Smoothies

HOMEMADE EGGNOG 

Loading… Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream 1 pinch… Continue reading HOMEMADE EGGNOG 

Eggs · Vegetables

Tortang Talong with Crabmeat

Tortang Talong with Crabmeat (Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit of… Continue reading Tortang Talong with Crabmeat

Desserts · Egg Whites Recipes · Eggs

Light Pavlova (Meringue)

Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)