Loading… A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Yummy! For this recipe, you can use any sausage you like. SCOTCH EGGS RECIPE INGREDIENTS: ¼ kilo sausage 6 pcs hard boiled egg 1 sibuyas na puti ¼ tsp pamintang durog 1 tbsp parsley chopped… Continue reading SCOTCH EGGS RECIPE (Tagalog Version)
Loading… Homemade kwek kwek recipe for your simple pleasures without being skeptical if its really clean. Why not make your very own street food at home partnered with your favorite Fish Ball Sauce (ala Manong’s Sauce) or Brown sauce. This Homemade Kwek kwek is also the same recipe used for kwek kwek business by street… Continue reading Homemade Kwek Kwek
Loading… This Bacon Cheeseburger Quiche is so cheesy and tasty because of the crisp bacon strips. Omg, its a perfect match to any fresh salad too! I matched this Quichè recipe with the French inspired salad recipe, Nicoise Salad. You gotta try it for the weekend lunch or dinner with friends and family. One of… Continue reading Bacon Cheeseburger Quiche
Loading… Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream 1 pinch… Continue reading HOMEMADE EGGNOG
Loading… Eggche flan is an absolute Easter Sunday sweet treats – it’s the creamy leche flan inside an egg! For some it is more known as custard pudding or creme caramel. These egg shells are filled with leche flan or custard pudding inside. So egg-ziting! Great for party, give aways and dessert. Great Easter Sunday… Continue reading Eggche Flan Recipe
Loading… Ingredients: 3 medium eggs 1 medium potato, peeled 1 medium onion, minced 1 medium Tomato, coarsely diced 11 slices of pepperoni, fried ¼ cup cheese, grated (cheddar or mozarella) pinch of ground black pepper Instructions: In a bowl, whisk eggs. Then add grated potato, onion and diced tomatoes. Whisk to combine well. In a… Continue reading Cheesy Pepperoni Omelette
Loading… Ingredients: Shortcrust pastry 1 2/3 cup flour 125g butter cubed 1 egg yolk keep the egg white for later 2 tablespoons cold water Instructions: Add the flour and butter to a food processor blitz until it resembles breadcrumbs now add the egg yolk and water blitz until its starts to form a ball I… Continue reading Broccoli Cheese Quiche
Loading… Pinoy Balut / Filipino Balut, or Fertilized Duck Egg High in protein, fat and cholesterol. Best eaten with a dash of salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the… Continue reading How to make Balut Egg
Loading… (Eggplant Omelet with Crab) Ingredients: 3 medium chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil Instructions: Heat a pan and add little bit of oil. Saute the… Continue reading Tortang Talong with Crabmeat
Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and, optionally, whipped cream.”… Continue reading Light Pavlova (Meringue)
