Post Views: 1,077 Tortang Carne Norte using Corned beef or alternatively Giniling na Baka is a Filipino recipe made of egg and corned beef. A delicious Omelette but more like a fritter because it is somewhat crispy. You may also mixed it with other veggies like potatoes, spring onions, onions, or tomatoes, and carrots. Tortang… Continue reading Tortang Carne Norte (Corned Beef Omelette)
Post Views: 1,754 In China, some will use Sea duck eggs for their Salted Eggs*. Ideally, for best delicious result, it is preferred to use duck eggs to get the best rich red orange yolk. These duck egg yolks have higher yolk content, fats and cholesterol than regular chicken egg yolks (so they are creamier).… Continue reading Salted Egg Spread Recipe
Post Views: 5,763 Baked Eggs in Bread Bowls INGREDIENTS: 2 crusty large french bread 2 large eggs – one for each bowl fresh basil, parsley, or chives, or tarragon – minced (anything you like) 2 tablespoon cream salt and pepper, to taste grated Parmesan cheese or gruyère , or anything sharp (old cheddar, Gouda, Asiago…)… Continue reading Baked Eggs in Bread Bowls
Post Views: 15,737 Tokneneng are boiled chicken/duck eggs fried with orange batter until crispy outside, best when dipped in spiced vinegar or sweet brown sauce (Manong Sauce). It is a common Filipino snack sold in the street by push cart vendors for about ₱10/pc. These are very much alike with Kwek-kwek which are made from… Continue reading Tokneneng Recipe
Post Views: 11,456 Sunny side up eggs are fried on one side (unturned), with the yolks golden and runny. Follow the step by step below on how to fry an egg Sunny side up Style. How to Make Sunny Side-up Eggs INGREDIENTS:15-30g (1/2-1oz) butter, lard or bacon fat; or 1-2 tablespoons of lard for every… Continue reading How to Make Sunny Side-up Eggs
Post Views: 4,407 FISH OMELET RECIPE INGREDIENTS:1 cup cooked white fish fillet, (or tuna, mackerel etc. in can) 1 oz. butter4 fresh eggsa little bechamel sauce (recipe below)1 tablespoon cream/milk,seasoning to taste INSTRUCTIONS:1. Break up the cooked fish into very small pieces or shreds. Drain from any liquid. 2. Put it in a stewpan with… Continue reading Fish Omelet
Post Views: 10,855 Filipino’s classic take on omelette recipe, truly easy and simple. Chopped tomatoes, onions and cooked in butter/margarine. Super yummy! Easy Filipino Omelette (Tomatoes and Onions) INGREDIENTS:4 pieces fresh eggs2 large tomatoes, chopped1 white onion, chopped¼ teaspoon ground black pepper¼ teaspoon sea salt2 tablespoons butter/margarine INSTRUCTIONS:1. In a medium bowl, crack and beat… Continue reading Easy Filipino Omelette
Post Views: 21,752 Want some American inspired breakfast? Try the Eggs Benedict which was popularized in New York City. Eggs Benedict is an open-face sandwich that consists of two halves of an English muffin (alternatively use any slice of bread or flat bread) each topped with a ham or bacon, poached egg, with hollandaise sauce… Continue reading Eggs Benedict Recipe
Post Views: 29,095 You got to try this easy and delicious lutong bahay – Tortang Giniling with Cheese! Healthy for your family because it has carrots and potatoes. Serve it with melted cheese on top and your family will surely love it. Happy cooking! Tortang Giniling with Cheese INGREDIENTS: 1 kilogram ground pork¼ kilograms potatoes,… Continue reading Tortang Giniling with Cheese
Post Views: 28,966 Try this easy breakfast recipe of Shakshuka with matching bread on the side. A simple yet delicious mediterranean recipe you can try at home. According to Wikipedia: Shakshouka (also known as shakshuka or chakchouka) is a dish of tomatoes with poached eggs in a saucy tomato, olive oil, peppers, onion and garlic.… Continue reading Shakshuka
Post Views: 23,858 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE
Post Views: 69,416 If you want something healthy and your budget is tight, here’s a simple recipe of Tortang Sayote which your kids and family members will surely like. In fact you can trim down this recipe with as little as 3 ingredients to save more money. Or if you still have an extra, you… Continue reading TORTANG SAYOTE
Post Views: 51,914 A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Yummy! For this recipe, you can use any sausage or longganisa you like. (Tagalog version) SCOTCH EGGS RECIPE INGREDIENTS: ¼ kilo sausage 6 pcs hard boiled egg 1 sibuyas na puti ¼ tsp… Continue reading SCOTCH EGGS RECIPE
Post Views: 446,817 Homemade kwek-kwek recipe for your simple pleasures without being skeptical if its really clean. Why not make your very own street food at home partnered with your favorite Fish Ball Sauce (ala Manong’s Sauce) or Brown sauce. This Homemade Kwek-kwek is also the same recipe used for kwek kwek business by street… Continue reading Homemade Kwek-Kwek
Post Views: 11,573 This Bacon Cheeseburger Quiche is so cheesy and tasty because of the crisp bacon strips. Omg, its a perfect match to any fresh salad too! I matched this Quiche recipe with the French inspired salad recipe, Nicoise Salad. You got to try it for the weekend lunch or dinner with friends and… Continue reading Bacon Cheeseburger Quiche
Post Views: 6,965 Don’t missed out on a holiday classic recipe of all time.. Eggnog! Prepare it too for some Easter Egg hunt refreshing cool drink. HOMEMADE EGGNOG Servings: 4 Ingredients: 3 eggs 1/2 can sweetened condensed milk (3/4 cups + 2 tbsp) 1/2 teaspoon vanilla extract 1/3 cup milk 1/3 cup heavy whipping cream… Continue reading HOMEMADE EGGNOG
Post Views: 294,414 Eggche flan is an absolute Easter Sunday sweet treats – it’s the creamy leche flan inside an egg! For some it is more known as custard pudding or creme caramel. These egg shells are filled with leche flan or custard pudding inside. So egg-ziting! Great for party, give aways and dessert. Great… Continue reading Eggche Flan Recipe
Post Views: 6,943 Easy Cheesy Pepperoni Omelette or also known as Pizza Omelette. Yummy and easy to make and kids will surely love this recipe. Deliciousness! Cheesy Pepperoni Omelette Ingredients: 3 medium eggs 1 medium potato, peeled and grated 1 medium onion, minced 1 medium Tomato, coarsely diced 11 slices of pepperoni, fried ¼ cup… Continue reading Cheesy Pepperoni Omelette
Post Views: 8,657 Broccoli Cheese Quiche INGREDEINTS: For Short Crust pastry: 1 ⅔ cup flour 125g butter cubed 1 egg yolk, (keep the egg white for later) 2 tablespoons cold water For the Filling: 1 head broccoli, (cut into small pieces cook and drain well add to a food processor and blitz) 1 ½ cups… Continue reading Broccoli Cheese Quiche
Post Views: 25,767 Pinoy Balut / Filipino Balut, or Fertilized Duck Egg High in protein, fat and cholesterol. Best eaten with a dash of salt and pepper! A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially… Continue reading How to make Balut Egg
Post Views: 15,912 Tortang Talong with Crabmeat (Eggplant Omelet with Crab) INGREDIENTS: 3 medium Chinese eggplants (broiled for 12 minutes) 4 eggs, beaten 1 cup fresh crabmeat 1 medium yellow onion, chopped ¼ teaspoon salt ¼ teaspoon garlic powder a dash of ground black pepper 8 tablespoons cooking oil INSTRUCTIONS: Heat a pan and add… Continue reading Tortang Talong with Crabmeat
Post Views: 11,179 Can’t think of what to do with extra egg whites you had from baking? Here’s an alternative recipe desserts you will love! “Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and,… Continue reading Light Pavlova (Meringue)
Post Views: 32,423 Frittata is an open-faced omelet with vegetables, meat or cheese mixed into the eggs unlike a regular omelet that is folded and filled with variations of the aforementioned ingredients. To make a frittata, beaten eggs are briefly cooked in a hot ovenproof skillet along with other ingredients and finished in the oven.… Continue reading VEGETABLE FRITTATA
Post Views: 12,278 Simple and easy seafood omelet you can make. Tuna and Shrimp egg omelet is definitely a must try.. Happy cooking! Shrimp and Tuna Omelet Recipe (10 servings) INGREDIENTS: 8 beaten eggs 1/4 kilo shrimps ( de-shelled and cleaned) 1 can tuna flakes ( drained) 1 small onion (minced) 1 tomato ( diced)… Continue reading Shrimp and Tuna Omelet Recipe
Post Views: 45,424 Tortang Talong or Grilled Egg plant with scrambled egg. Its a simple and inexpensive meatless viand when your in a budget (Petsa de Peligro). But how do you cook tortang talong without using oil? Yes its possible. Here’s another way to cook Tortang Talong in a different way.. go to step 7… Continue reading TORTANG TALONG (Dahon ng Saging)
Post Views: 36,393 This Chocolate Leche Flan is satin like chocolate, so smooth, sweet and light.. Perfectly delicate. Another recipe you can add to the Leche Flan dream dessert collection. This recip is good for steaming or baking (baine marie) whichever cooking process available to you. Chocolate Leche Flan INGREDIENTS: 8 egg yolks 1 can… Continue reading Chocolate Leche Flan
Post Views: 126,061 Homemade Salted Eggs (Itlog na Maalat or itlog na pula) the easiest way. Yes, you dont have to dig it inside the soil or follow the traditional process. This is way better and easy. You’ll never have to crave for salted eggs ever again. This recipe is described by Filipinos around the… Continue reading How to make Itlog na Maalat
