Filipino Native Food · Kakanin

Masi Recipe (Liloan, Cebu)

Loading… Post Views: 1,946 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts,… Continue reading Masi Recipe (Liloan, Cebu)

Filipino Native Food · Kakanin · Merienda

Bitsu-bitsu Recipe

Loading… Post Views: 3,010 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a… Continue reading Bitsu-bitsu Recipe

Ensalada · Lutong Bahay (Daily Menu) · Salad Recipes · Salads · Vegetables

Inihaw na Talong and Egg Salad

Loading… Post Views: 2,680 Another delicious Ensaladang Talong you will crave for.. Sarap nito promise! Grilled Talong with Boiled egg, tomatoes and onions. Ideal for any fried fish or meat viand. Happy cooking! Inihaw na Talong and Egg Salad INGREDIENTS:1 large eggplant2 tomatoes, chopped1 hard boiled egg, peeled and diced½ onion, minced2 tablespoon mayonnaise, drizzle… Continue reading Inihaw na Talong and Egg Salad

Filipino Native Food · Kakanin

Suman Maruecos Recipe

Loading… Post Views: 2,623 Suman Maruecos of Bulacan is made of Purple glutinous rice that looks like tikoy or thick kalamay with latik. It’s very delicious! However, If purple glutinous rice is not available, you may use white glutinous rice as a substitute and add mashed ube to give the suman its violet color. You… Continue reading Suman Maruecos Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda

TIKOY ROLLS (Filipino Style)

Loading… Post Views: 5,172 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS:For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½… Continue reading TIKOY ROLLS (Filipino Style)

Filipino Native Food · Food Business · Kakanin · Merienda

Pinasugbo Recipe (Consilva)

Loading… Post Views: 2,250 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases… Continue reading Pinasugbo Recipe (Consilva)

Appetizers · Ensalada · Filipino Recipe · Salad Recipes · Salads

Ensaladang Pako

Loading… Post Views: 2,164 Fiddlehead Fern also known as Pako is an ideal diet if you want to lose weight. So how can it help us to lose weight? The rich fibers of pako, actually takes time to digest, therefore allows us to feel full and lose the craving to eat. Pako leaves are not… Continue reading Ensaladang Pako

Filipino Native Food · Kakanin

Puto Lanson (Aripahol ng Visaya)

Post Views: 6,093 Puto Lanson (Aripahol) ay sikat na kakanin sa probinsya lalo na sa Western Visaya at Iloilo. Isa ito sa mga native delicacy ng mga Filipino na gawa sa kamoteng kahoy (or balinghoy sa Iloilo). Napakasarap nitong meryenda sa hapon nuong unang panahon lalo na sa probinsiya kung saan ang rootcrop na ito… Continue reading Puto Lanson (Aripahol ng Visaya)

Filipino Native Food · Lutong Bahay (Daily Menu) · Seafood · Shrimps · Soups · Vegetables

Sinigang na Hipon ng Baliuag, Bulacan

Post Views: 2,592 Cook and taste the delicious “Sinigang na Hipon” version from Baliuag, Bulacan. This soup is soured by santol fruit and cooked with veggies like cucumber, raddish and lady finger. Tara na at humigop ng masarap na sabaw! Happy cooking! Credits to JudgeFloro of Bulacan for this recipe. Sinigang na Hipon ng Baliuag,… Continue reading Sinigang na Hipon ng Baliuag, Bulacan

Filipino Native Food · Filipino Recipe · Food Business · Pickled Food · Side Dish

Burong Kamias (Pickled Averrhoa Bilimbi)

Post Views: 4,486 If you have tons of Kamias in the backyard, don’t just let it go to waste. Its time to make your pickled or burong kamias that can last up to months if properly stored and bottled. This burong kamias is a perfect side dish in any of your fried fish menu. BURONG… Continue reading Burong Kamias (Pickled Averrhoa Bilimbi)

Appetizers · Ensalada · Filipino Recipe · Salads · Side Dish

Lolo’s Pipino Salad

Post Views: 11,662 Quick and easy vegetable salad you can add as a side dish to any of your main menu. This is the go to recipe of my dad a. k. a. lolo to any of his simple pritong isda combo. Happy cooking and enjoy! Lolo’s Pipino Salad INGREDIENTS:1 large pipino½ cup mayonnaise1 ½… Continue reading Lolo’s Pipino Salad

Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Pancit

Pancit Sotanghon Guisado

Post Views: 11,999 Ang sotanghon noodles ay masarap din gawin Pancit Guisado. Try this simple budget-friendly Pancit recipe you can cook for any special occasion. Super sarap lalo na kapag may sesame oil. Pancit Sotanghon Guisado INGREDIENTS: 200g pork (kasim), chopped in small pieces 100g pork liver, chopped in small pieces1 carrot, sliced thinly1 cup Baguio… Continue reading Pancit Sotanghon Guisado

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu)

Kulawong Puso ng Saging

Post Views: 5,957 Ang Kulawo or Kulawong Puso ng Saging ay isang recipe na nagmula sa Bayan ng San Pablo, Laguna, at ibat ibang version mula sa batangas at bicol. Ang Kulawo ay isang salita na ang ibig sabihin ay “Kinilaw sa Gata”. Alam niyo ba na ang pagkain ng kulawo ay maihahalintulad sa pagkain… Continue reading Kulawong Puso ng Saging

Beef Recipes · Filipino Native Food · Filipino Recipe

Beef Sinina

Post Views: 7,663 Beef Sinina is a beef stew with a very subtle taste of curry but it’s not a curry. It is normally stewed using goat’s meat (or beef alternatively), with coconut milk and palapa. Palapa is a toasted grated coconut spiced with chili and other herbs. Sinina is a native recipe from Maguindanao… Continue reading Beef Sinina

Food Business · Korean Food · Merienda · Sandwich · Street food

Korean Hotdog

Post Views: 69,140 These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a… Continue reading Korean Hotdog

Asian Food · Chinese Food · Kids Baon Ideas · Merienda · Pies · Sandwich

HALF MOON PIES

Post Views: 106,151 These Half Moon Pies are vegetarian recipe version of Empanadas. It is crispy and delicious pies your kids will surely enjoy! HALF MOON PIES INGREDIENTS: For the dough :3 cups cake flour1 cup of Milk powder2 eggs1 cup of butterWaterSalt to tasteDusting: Semolina/or flour  For the fillings:2 cups of mashed Potatoes1 cup… Continue reading HALF MOON PIES

Filipino Native Food · Kakanin

EASY BIKO RECIPE

Post Views: 111,273 This Biko Recipe is definitely Pinoy! Very easy procedure and quick to cook. This recipe is in Tagalog version too. Isang tray po ang nagawa ko dto na kasya for 8 persons para sa pang himagas. Ansarap sarap nya po. Happy cooking! EASY BIKO RECIPE SANGKAP: 4 cups glutinous rice or malagkit… Continue reading EASY BIKO RECIPE

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Post Views: 52,594 Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Post Views: 11,535 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Post Views: 49,464 Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS… Continue reading Leche Puto For Business

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Post Views: 133,761 Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Find the Lye water substitute in this post. Puto Molder Size: medium size plastic mold (2nd from smallest)… Continue reading PUTCHINTA FOR BUSINESS

Ensalada · Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

KANGKONG SALAD

Post Views: 72,600 Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach  4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:… Continue reading KANGKONG SALAD

Chicken Recipes · Filipino Native Food · Filipino Recipe

Pipian

Post Views: 7,270 Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki… Continue reading Pipian

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Post Views: 42,486 This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Sur. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup… Continue reading PANCIT VIGAN

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Post Views: 8,935 Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng… Continue reading PINAIS OF LAGUNA

Adobo Recipes · Filipino Native Food · Filipino Recipe

ADOBONG BALUT WITH CHILI OIL

Post Views: 17,570 Level up your adobong balut recipe and make it spicy hot with our Adobong Balut with Chili Oil. Spicy and so delicious! ADOBONG BALUT WITH CHILI OIL INGREDIENTS: 10 pieces balut (boiled fertilized duck egg)6 cloves garlic, minced1 onion, chopped1 thumb-sized ginger, peeled and minced½ cup soy sauce¼ cup vinegar¼ cup water2… Continue reading ADOBONG BALUT WITH CHILI OIL

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

PUTO MACAROONS

Post Views: 40,490 Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and… Continue reading PUTO MACAROONS

Beef Recipes · Filipino Native Food · Filipino Recipe · Soups

HINALANG NA BAKA

Post Views: 16,786 Hinalang na Baka or Beef Halang-halang. Super Spicy Beef and Innard Soup. Best soup for any hangover problems. This spicy soup is very high in Uric acid because of the beef innards. People with gout should avoid eating this kind of soup recipe. HINALANG NA BAKA INGREDIENTS: 3 cups beef and beef… Continue reading HINALANG NA BAKA

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

Post Views: 28,677 This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese… Continue reading Steamed Eggless Puto Pandan

Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

Post Views: 94,859 These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet. Perfect snack in the afternoon with coffee. Try it today. Happy cooking! BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking… Continue reading BINANGKAL WITH BANANA