Filipino Native Food · Food Business · Kakanin · Merienda

Pinasugbo Recipe (Consilva)

Post Views: 977 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)

Filipino Native Food · Kakanin

Puto Lanson (Aripahol ng Visaya)

Post Views: 4,366 Puto Lanson (Aripahol) ay sikat na kakanin sa probinsya lalo na sa Western Visaya at Iloilo. Isa ito sa mga native delicacy ng mga Filipino na gawa sa kamoteng kahoy (or balinghoy sa Iloilo). Napakasarap nitong meryenda sa hapon nuong unang panahon lalo na sa probinsiya kung saan ang rootcrop na ito… Continue reading Puto Lanson (Aripahol ng Visaya)

Filipino Native Food · Kakanin

EASY BIKO RECIPE

Post Views: 106,745 This Biko Recipe is definitely Pinoy! Very easy procedure and quick to cook. This recipe is in Tagalog version too. Isang tray po ang nagawa ko dto na kasya for 8 persons para sa pang himagas. Ansarap sarap nya po. Happy cooking! EASY BIKO RECIPE SANGKAP: 4 cups glutinous rice or malagkit… Continue reading EASY BIKO RECIPE

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Post Views: 10,704 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Post Views: 47,501 Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS… Continue reading Leche Puto For Business

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Post Views: 125,226 Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Find the Lye water substitute in this post. Puto Molder Size: medium size plastic mold (2nd from smallest)… Continue reading PUTCHINTA FOR BUSINESS

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

PUTO MACAROONS

Post Views: 39,271 Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and… Continue reading PUTO MACAROONS

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

Post Views: 27,947 This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese… Continue reading Steamed Eggless Puto Pandan

Filipino Native Food · Filipino Recipe · Kakanin

Binagol Recipe

Post Views: 14,993 Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients like sugar,… Continue reading Binagol Recipe

Filipino Native Food · Filipino Recipe · Kakanin

HOW TO MAKE LATIK

Post Views: 39,422 How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. Latik is made from coconut milk curds. You boil the kakang gata or coconut milk until all the liquid evaporates and only the fats and oil are left in the pan. This is what you call “Latik”. Ang… Continue reading HOW TO MAKE LATIK

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Post Views: 50,713 Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE… Continue reading BUKAYO RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Post Views: 124,305 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

Bibingkoy ng Cavite

Post Views: 141,400 Have you tried Bibingkoy of Cavite? It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll ever taste when… Continue reading Bibingkoy ng Cavite

Filipino Native Food · Kakanin

Suman Ilocano

Post Views: 39,808 These Suman Ilocano is always mistaken for Patupat. While others call it Suman Patupat. This simple Suman Ilocano are also called by others as Balisungsung in other provinces. Through the years this suman recipe were adapted by many other people from different provinces. These suman are very easy to make and requires very… Continue reading Suman Ilocano

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

Post Views: 294,901 If you want to start selling Maja Blanca, you can try this tried and tested recipe that yield 31 pieces of Maja blanca in tubs or in styro. Try it for business today.  MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro)SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch1 ½ kilo… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Filipino Native Food · Kakanin

Maja Blanca with Milk Powder

Post Views: 385,941 Maja Blanca with Milk Powder is a silky smooth Maja Blanca recipe ever. It’s because of the milk powder. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. The creamy milk powder and buko juice made it super delicious!… Continue reading Maja Blanca with Milk Powder

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Post Views: 69,287 Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten… Continue reading MATCHA PUTO (Green Tea)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Mama’s Puto Cheese Recipe

Post Views: 118,046 Puto recipe na tried and tested ba ang hanap mo, recipe ng mga expert sa puto at subok na gamit pang negosyo? Ang recipe na ito ay swak na pang business at sakto ang sarap. Palaging tandaan na ang ang pag gawa ng puto ay may fail, if may mali kang magagawa.… Continue reading Mama’s Puto Cheese Recipe

Filipino Native Food · Kakanin

SUMAN SA LIHIYA

Post Views: 110,818 Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked. It is wrapped in wilted banana leaves which gives it an aromatic flavor when cooked in boiling water. Suman sa Lihiya won’t… Continue reading SUMAN SA LIHIYA

Filipino Native Food · Kakanin · Nutrition Month · Puto Recipe

How to make Puto Malunggay

Post Views: 37,669 How to Make Puto Malunggay is an easy step by step recipe for beginners who wants to make healthy Puto Malunggay for Nutrition month celebration of their kids in school. This recipe is absolutely delicious and no malunggay after taste or smell. I brought it in my son’s school for Nutrition month… Continue reading How to make Puto Malunggay

Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Post Views: 71,988 Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as… Continue reading Tamales (Boboto in Kapampangan)

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

Post Views: 187,460 So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home.… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK

Filipino Native Food · Kakanin

BAKED BIKO WITH LATIK SAUCE

Post Views: 90,829 Quick and easy way to cook a biko is to bake it. Glutinous rice dessert smothered in Latik sauce! Try baking your own biko today using an oven. BAKED BIKO WITH LATIK SAUCE INGREDIENTS: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1/2 cups brown sugar (adjust sweetness)… Continue reading BAKED BIKO WITH LATIK SAUCE

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda · Street food

Pinaypay na Saging (Banana Fan Fritters)

Post Views: 57,170 Pinaypay na Saging or Banana Fan Fritters are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Filipino Native Food · Kakanin

Binaki (Sweet Corn Tamales)

Post Views: 33,771 Binaki or steamed corn tamales is made with milk, butter, sugar, and eggs. Sweet Corn Binaki is naturally sweet, aromatic and fresh from farm to your table. Binaki is a famous delicacy of Cagayan De Oro and also known to other provinces like in Bogo, Cebu and Agusan del Sur, Misamis Oriental… Continue reading Binaki (Sweet Corn Tamales)

Filipino Native Food · Filipino Recipe · Kakanin

Ube Cassava Sinukmani

Post Views: 80,890 You just gotta try this combo of kakanin. Ube lovers, rejoice because this recipe is so delicious! No need for a lot of explanation. Just imagine cassava and ube in one dessert with latik toppings. I promise this will not take a long stand on your table. Ube Cassava Sinukmani INGREDIENTS: 1… Continue reading Ube Cassava Sinukmani

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

How to make Suman Sa Ibos

Post Views: 8,905 Suman sa Ibos is one of the unique delicacies of Antipolo, which they are so proud of, this suman is known to last longer. This native delicacy simply describes many things about the locals and its culture. In fact, the making of suman sa ibos is believed to be art itself and… Continue reading How to make Suman Sa Ibos

Filipino Native Food · Kakanin

Suman Flan Recipe

Post Views: 14,837 Suman malagkit plus leche flan? Have you ever tried this delicious combo yet. Super creamy glutinous rice combined with leche flan. Try it today, its very easy to cook! Suman Flan Recipe INGREDIENTS: 1/4 kilo malagkit (glutinous rice) 1 big can of condensed milk 1 Tbsp vanilla extract / Lemon juice 4… Continue reading Suman Flan Recipe

Filipino Native Food · Kakanin

SAYONGSONG RECIPE

Post Views: 34,586 Sayongsong is a famous Surigao kakanin! It is packed in a cone like banana leaves and it is a favorite pasalubong dessert or snack. (Binalusungsong sa dahon) Sayongsong is a delicious Surigainon delicacy and pride. SAYONGSONG RECIPE (Surigao Delicacy) Ingredients: 1 cup ordinary rice 1 cup purple malagkit rice/regular malagkit rice 1/2… Continue reading SAYONGSONG RECIPE

Filipino Native Food · Kakanin

Cassava Bibingka Recipe

Post Views: 30,666 Cassava Bibingka is another type of kakanin from the Philippines. Traditionally cooked in clay pots lined with banana leaves. Nowadays, you can easily cook it in an oven. It is better in taste and flavor if you cook it lined with banana leaves instead of foils. This recipe is made of grated… Continue reading Cassava Bibingka Recipe