Filipino Native Food · Kakanin

Ube Langka Kalamay Recipe

Post Views: 4,180 Ube Langka Kalamay is a kalamay rolled in ube purple yam and jackfruit strips drizzled with lots of Latik. Its very sticky and the flavor is bursting in every bite. My photo was not perfect, but all I can say is that, its perfectly delicious. Ube Langka Kalamay Recipe INGREDIENTS: 500g glutinous… Continue reading Ube Langka Kalamay Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

Kalamay-Gabi

Post Views: 4,556 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi

Filipino Native Food · Kakanin · Merienda

Turones de Mani

Post Views: 7,423 Turones de mani is a dessert of crushed peanuts wrapped in an egg crepe wrapper from the Philippines. A. K. A. turon de mani, peanut turon, or peanut lumpia. If you love peanuts, these Turones de Mani dessert will surely delight you. The ground nuts complimented the crunchy Lumpia wrapper. These lumpia… Continue reading Turones de Mani

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

KALAMAY-HATI

Post Views: 9,769 Yummy Filipino Native Kakanin! Nothing beats the classic heritage recipes of our lola’s and lolo’s. The ingredients are simple and easy. Happy cooking! Please note that this Kalamay-Hati is the version of Antipolo. KALAMAY-HATI RECIPE INGREDIENTS: 1½ cup glutinous rice flour1½ cup muscovado or brown sugar1 tsp vanilla extract2 cans (400ml) coconut… Continue reading KALAMAY-HATI

Filipino Native Food · Kakanin

Masi Recipe (Liloan, Cebu)

Post Views: 10,604 These delicious soft, chewy balls filled with sweet peanut fillings are called Masi. A native delicacy of Liloan, Cebu made from glutinous rice. Masi Recipe (Liloan, Cebu) INGREDIENTS:3 ¼ cups (400 grams) glutinous rice flour, sifted1 tablespoon milk7 oz. boiling water1 tbsp vegetable oil or nonstick cooking sprayFilling:1 cup roasted nuts, grounded1… Continue reading Masi Recipe (Liloan, Cebu)

Filipino Native Food · Kakanin · Merienda

Bitsu-bitsu Recipe

Post Views: 11,531 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a dough… Continue reading Bitsu-bitsu Recipe

Filipino Native Food · Kakanin

Suman Maruecos Recipe

Post Views: 8,497 Suman Maruecos of Bulacan is made of Purple glutinous rice that looks like tikoy or thick kalamay with latik. It’s very delicious! However, If purple glutinous rice is not available, you may use white glutinous rice as a substitute and add mashed ube to give the suman its violet color. You can… Continue reading Suman Maruecos Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda

TIKOY ROLLS (Filipino Style)

Post Views: 19,022 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS: For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½… Continue reading TIKOY ROLLS (Filipino Style)

Filipino Native Food · Food Business · Kakanin · Merienda

Pinasugbo Recipe (Consilva)

Post Views: 5,238 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)

Filipino Native Food · Kakanin

Puto Lanson (Aripahol ng Visaya)

Post Views: 12,441 Puto Lanson (Aripahol) ay sikat na kakanin sa probinsya lalo na sa Western Visaya at Iloilo. Isa ito sa mga native delicacy ng mga Filipino na gawa sa kamoteng kahoy (or balinghoy sa Iloilo). Napakasarap nitong meryenda sa hapon nuong unang panahon lalo na sa probinsiya kung saan ang rootcrop na ito… Continue reading Puto Lanson (Aripahol ng Visaya)

Filipino Native Food · Kakanin

EASY BIKO RECIPE

Post Views: 133,222 This Biko Recipe is definitely Pinoy! Very easy procedure and quick to cook. This recipe is in Tagalog version too. Isang tray po ang nagawa ko dto na kasya for 8 persons para sa pang himagas. Ansarap sarap nya po. Happy cooking! EASY BIKO RECIPE SANGKAP: 4 cups glutinous rice or malagkit… Continue reading EASY BIKO RECIPE

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Post Views: 15,075 Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Post Views: 57,633 Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS… Continue reading Leche Puto For Business

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Post Views: 156,500 Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Find the Lye water substitute in this post. Puto Molder Size: medium size plastic mold (2nd from smallest)… Continue reading PUTCHINTA FOR BUSINESS

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

PUTO MACAROONS

Post Views: 45,686 Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and… Continue reading PUTO MACAROONS

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

Post Views: 33,562 This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese… Continue reading Steamed Eggless Puto Pandan

Filipino Native Food · Filipino Recipe · Kakanin

Binagol Recipe

Post Views: 17,786 Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients like sugar,… Continue reading Binagol Recipe

Filipino Native Food · Filipino Recipe · Kakanin

HOW TO MAKE LATIK

Post Views: 44,741 How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. Latik is made from coconut milk curds. You boil the kakang gata or coconut milk until all the liquid evaporates and only the fats and oil are left in the pan. This is what you call “Latik”. Ang… Continue reading HOW TO MAKE LATIK

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Post Views: 57,525 Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE… Continue reading BUKAYO RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Post Views: 140,491 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Kakanin

Bibingkoy Recipe ng Cavite

Post Views: 158,327 Have you tried Bibingkoy of Cavite?It’s an original Caviteño rice treat that taste like tikoy and buchi with ginataan! A glutinous rice cake pillow with green monggo/mung bean paste filling and served with generous creamy coconut milk with glutinous rice balls, jackfruit strips, and sago. Best breakfast you’ll ever taste when in… Continue reading Bibingkoy Recipe ng Cavite

Filipino Native Food · Kakanin

Suman Ilocano

Post Views: 46,629 These Suman Ilocano is always mistaken for Patupat. While others call it Suman Patupat. This simple Suman Ilocano are also called by others as Balisungsung in other provinces. Through the years this suman recipe were adapted by many other people from different provinces. These suman are very easy to make and requires very… Continue reading Suman Ilocano

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

Post Views: 320,949 If you want to start selling Maja Blanca, you can try this tried and tested recipe that yield 31 pieces of Maja blanca in tubs or in styro. Try it for business today.  MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro)SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch1 ½ kilo… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Filipino Native Food · Kakanin

Maja Blanca with Milk Powder

Post Views: 420,353 Maja Blanca with Milk Powder is a silky smooth Maja Blanca recipe ever. It’s because of the milk powder. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. The creamy milk powder and buko juice made it super delicious!… Continue reading Maja Blanca with Milk Powder

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Post Views: 77,898 Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten… Continue reading MATCHA PUTO (Green Tea)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Mama’s Puto Cheese Recipe

Post Views: 131,522 Puto recipe na tried and tested ba ang hanap mo, recipe ng mga expert sa puto at subok na gamit pang negosyo? Ang recipe na ito ay swak na pang business at sakto ang sarap. Palaging tandaan na ang ang pag gawa ng puto ay may fail, if may mali kang magagawa.… Continue reading Mama’s Puto Cheese Recipe

Filipino Native Food · Kakanin

SUMAN SA LIHIYA

Post Views: 127,030 Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked. It is wrapped in wilted banana leaves which gives it an aromatic flavor when cooked in boiling water. Suman sa Lihiya won’t… Continue reading SUMAN SA LIHIYA

Filipino Native Food · Kakanin · Nutrition Month · Puto Recipe

How to make Puto Malunggay

Post Views: 43,063 How to Make Puto Malunggay is an easy step by step recipe for beginners who wants to make healthy Puto Malunggay for Nutrition month celebration of their kids in school. This recipe is absolutely delicious and no malunggay after taste or smell. I brought it in my son’s school for Nutrition month… Continue reading How to make Puto Malunggay

Filipino Native Food · Kakanin · Rice

Filipino Tamales Recipe

Post Views: 85,161 Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as… Continue reading Filipino Tamales Recipe

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

Post Views: 205,576 So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home.… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK