Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Puto Recipe · Puto Recipes

Puto Pao (Tagalog Version)

Loading… Puto Pao (Tagalog Version) Sangkap: Para sa Puto: 4 cups all purpose flour 1 cup white sugar ¼ cup baking powder 2½ cups water 1 cup powdered milk 3 large eggs 3 tablespoons butter, melted and cooled Para sa Filling: 2 tablespoons cooking oil 2 cloves garlic, minced 500 grams flaked pork ½ cup… Continue reading Puto Pao (Tagalog Version)

Filipino Native Food · Kakanin

Cassava Flan

Loading… Ingredients: Oil or melted Butter for greasing moulds ½ kilo grated Cassava 1 14 oz can sweetened condensed Milk 1 14 oz can Coconut Milk 2 large Eggs 1/4 teaspoon ground Cardamom (optional) cupcake liners (optional) For the Custard Topping   1/2 a 14 oz can of condense milk 1/4 cup Half and half… Continue reading Cassava Flan

Filipino Native Food · Kakanin

Maja Blanca with Powdered Milk

Loading… This one is a silky smooth Maja Blanca ever. It’s because of the powdered milk. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. Ingredients: 4 cups thin coconut milk 2 cups buko juice 1 cup powdered milk (dissolved in 1/2… Continue reading Maja Blanca with Powdered Milk

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Maya

Loading… Ingredients: 2 cups glutinous rice (sticky rice) 3 cups coconut milk 1 1/4 tsp salt 1 cup sugar (or less) 4 pieces peeled ginger (cut into 3/4″ chunks) Procedure: 1. Rinse the glutinous rice and place into the pot. 2. Add the coconut milk, cover and let it boil. 3. Add the sugar, salt… Continue reading Puto Maya

Filipino Native Food · Kakanin

How to cook Biko

Loading… Ingredients: for the biko 2 cups glutinous rice (sticky rice) 2 1/2 cups coconut milk 1 cup water 1/2 cup brown sugar 1/2 tsp pandan extract (optional) for the topping 1 1/2 cup coconut milk 1 cup brown sugar Note: wash the glutinous rice first before cooking, and drain the water properly. you can… Continue reading How to cook Biko

Filipino Native Food · Kakanin

Pinipig Kalamay

Loading… Pinipig kalamay or Pounded Green Rice Pudding in English is another favorite pinoy kakanin. The word “Kalamay” which means sugar, is referred to sweet rice delicacy or in Filipino these kind of sweet rice desserts are generally called “Kakanin”. Filipinos like me, grew up eating sweet rice desserts cooked by our moms and grannys. There… Continue reading Pinipig Kalamay

Filipino Native Food · Kakanin

Cheesy Pichi Pichi

Loading… Cheesy Pichi Pichi is my all time favorite kakanin! Some of the best version I love is Don Benito and Ambers. I just can’t stop munching their Cheesy Pichi pichi. Yes I know you’re dying to cook this kakanin one day. But before you go ahead let me give you some tips about Lihiya… Continue reading Cheesy Pichi Pichi

Filipino Native Food · Kakanin · Mama's Recipes

Lecheroons

Loading… Lecheroons (No oven Needed) This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion! Macaroons with Leche Flan! Sinfully addicting..… Continue reading Lecheroons

Filipino Native Food · Kakanin

How to Make Carioca

Loading… HOW TO MAKE CARIOCA, these are so easy to make and my favorite! Your kids will surely like these native delicacy or street food merienda. Also known as Butsi, Karioka, or Bitso Bitso. How do you call this in your province? To make the latik or special thick dark brown syrup for Karioka: In… Continue reading How to Make Carioca

Filipino Native Food · Kakanin · Mama's Recipes

Inutak Recipe

How to cook Inutak Recipe or Sticky Rice Cake layered with Coconut cream and Purple yam flavors. Sumptuous native Filipino delicacy you must try! It is called Inutak because the toppings looks like a cooked brain. This recipe has two language version. English and Tagalog cooking instructions. So anyone can easily adapt this recipe. Paano… Continue reading Inutak Recipe

Filipino Native Food · Kakanin

Chocolate Suman Moron

CHOCOLATE MORON RECIPE Ingredients: 1-1/2 cup rice flour 1/2 cup glutinous rice flour 4 tbs cocoa powder 1 tsp vanilla 1 cup coconut milk 1 cup brown sugar 1/4 cup chopped roasted peanuts Milk Mixture: 1-1/2 cups rice flour 1/2 cup glutinous rice flour 1/2 cup evaporated milk 1 teaspoon vanilla 1 cup coconut milk… Continue reading Chocolate Suman Moron

Filipino Native Food · Kakanin

Bibingkang Malagkit

Bibingkang Malagkit is a Filipino food that will always be a part of any Filipino celebration. Serve one tray of Bibingkang Malagkit in any Filipino occasion, your guest will surely be delighted. Bibingkang Malagkit Ingredients: 2 cups glutinous rice 1/2 cup coconut milk powder 2 cups water 1/2 cup brown sugar a pinch of salt… Continue reading Bibingkang Malagkit

Filipino Native Food · Kakanin

BAKE BIKO WITH COCONUT SAUCE

Ingredients: 6 cups glutinous rice 3 cups water 2 cans coconut milk 1- 1 1/2 cups brown sugar (adjust sweetness) 1 tsp salt Instructions: 1. Cook the glutinous rice with water in a rice cooker. Rice should be undercooked. 2. Pour the glutinous rice in a baking 9×13 dish. LATIK: 1. In a saucepan add… Continue reading BAKE BIKO WITH COCONUT SAUCE

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

Sapin Sapin (Tinagalog)

Ang recipe na ito ng Sapin Sapin (Tinagalog) ay makakagawa ng isang bilao ng Sapin sapin gamit ang steamer. Simple lamang at madaling unawain ang paraan ng pagluluto. You may also want to check out the english version recipe of Sapin-Sapin (Layered Sticky Rice Cake) Salamat kay Mhar Barata for the recipe. #LetsCookMGR   Sapin Sapin… Continue reading Sapin Sapin (Tinagalog)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Powdered Milk Puto Cheese

These puto cheese is milky and very similar to Goldilocks puto. Please take note, it doesn’t contain any eggs and only needs 4 main ingredients. It’s a budget saver puto! Kids will love these milky and cheesy puto. Enjoy!   Powdered Milk Puto Cheese Recipe Yield: 19 pcs Ingredients: 2 cups All purpose flour 1… Continue reading Powdered Milk Puto Cheese

Filipino Native Food · Kakanin

Pinakufu of Ybanag

Pinakufu a Native #Ybanag dessert delicacy.. #cagayan #tuguegarao Ingredients: 1/2 kilo malagkit rice 1 young coconut, grated 1/2 kilo caramelized brown sugar Instructions: Soak malagkit rice in water overnight. Grind soaked malagkit finely. Mix grated young coconut with ground malagkit. Mold into tongue-size patties. Fry and mix with melted sugar   Source: Photo by:  Yvette… Continue reading Pinakufu of Ybanag

Filipino Native Food · Kakanin

Cheesy Lumpiang Puso ng Saging

Ingredients: (roughly making 4 cups Cheesy Puso ng Saging Lumpia) 1-2 puso ng saging (roughly making 4 cups when chopped), 1 white onion (thinly sliced), 2 siling pangsigang (seeds removed & washed) 3 cloves garlic (pounded and minced), ½ kilo ground pork, 2 tbsp. oyster sauce, ½ cup grated cheese 1 large egg (2 if… Continue reading Cheesy Lumpiang Puso ng Saging

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO UBE

Ingredients: 4 cups flour, sifted 4 cups mashed ube (purple yam) 2 cups sugar, sifted 2 1/2 tbsp baking powder 1 cup evaporated milk 2 1/2 cups water 1/2 cup butter, melted 1 piece egg, raw small slices of cheese 4 cups water (for steaming) Cooking Procedure: In a mixing bowl, combine the dry ingredients… Continue reading PUTO UBE

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO FLAN

Special thanks to Paw Villanueva for this perfect recipe and photo. You may also want to check out this article: Read this beginners frequently asked question when cooking Puto flan. Why your Leche Puto Failed. Experts Advise #LetsCookMGR Puto Flan Recipe For the Flan: 4 egg yolks 1 can of sweetened condensed milk (370g) 2… Continue reading PUTO FLAN

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Calasiao-Style Puto

Calasiao-style Puto Ingredients: Before fermentation: 1 c medium grain rice 1 c water, or enough to fully submerge rice 1 1/2 tbsp cooked rice 1 1/2 tsp sugar After fermentation: 1/2 c sugar for every cup of fermented mixture pinch salt (optional) Procedure: Combine rice and water and allow rice to soak for 2 days.… Continue reading Calasiao-Style Puto

Filipino Native Food · Holiday Recipes · Kakanin · Puto Recipe · Puto Recipes

Homemade Puto Bumbong (without Bamboo)

Even without the traditional puto bumbong cooking equipment, we can still cook this favorite holiday delicacy. Finally, you can make one at home when you’re craving. It’s easy, quick and delicious! Gotta try it soon. The newest version or twist is the condense milk toppings with lots of grated cheese! They call it Cheesy Milky… Continue reading Homemade Puto Bumbong (without Bamboo)

Filipino Native Food · Kakanin

Sinukmani ng Laguna

Sinukmani or Biko is my fave childhood kakanin. Sinumani or Biko is a Filipino rice cake made from glutinous rice (in tagalog we call it as malagkit), coconut milk, and sugar. In Laguna, it is locally known as sinukmani and in Manila it’s Biko. Sinukamani is one of the best Filipino delicacies (derived from the… Continue reading Sinukmani ng Laguna

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Special Puto Cheese

  Ingredients: 1 cup all purpose flour 2 tsp baking powder 1/4 tsp salt 3/4 cup sugar 2 eggs 1/3 cup evaporated milk 1/2 cup water 1 tsp vanilla extract cheese for toppings Procedure: Sift flour, baking powder, salt and sugar. Set aside. Beat eggs thoroughly, add vanilla extract, milk and water. Mix completely. Gradually… Continue reading Special Puto Cheese

Filipino Native Food · Kakanin

Cassava Sinuman

This Cassava Sinuman and for some they call it locally as Alupi. This native kakanin is so delicious with young coconut strips or even langka strips. I miss eating this specially when its freshly steamed. Scrumptious and easy to make! Suman Cassava Ingredients: 3 cups grated cassava(raw) 3/4 cup brown sugar 1/4 cup thick coconut… Continue reading Cassava Sinuman

Filipino Native Food · Kakanin

Kakanin Lansong

Yields: 2 cake pans Ingredients: 4 cups sweet or glutinous rice flour 1 1/2 cups sugar 2 cups thin coconut milk (2nd squeeze if using fresh coconut milk) Latik: 2 cups of coconut milk, 1st squeezed (2 cans if using ready made) Instructions: Mix all the ingredients together until well combined. Grease a round cake… Continue reading Kakanin Lansong

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Pao

Yield 50 pcs. Puto Pao INGREDIENTS: For the filling: 1/2 kilo ground pork (or beef if preferred) 25 pcs. boiled quail egg  1/2 head garlic, chopped 1 onion, minced 1 cup pineapple juice 3 tbsp oyster sauce 1 tbsp Knorr Liquid Seasoning 1 pc. star anise 1/4 cup cornstarch 1 tbsp. sugar cooking oil salt… Continue reading Puto Pao

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Putong Bigas (Rice Puto)

Putong Bigas is very easy to make. Anyone can easily make it! All you need is a blender or gilingan, bigas, gata, baking powder and sugar. Just follow the step by step instructions below. And you can cook it anytime you want. Updates (July 11, 2018) : I’ve read tons of comments. For most are… Continue reading Putong Bigas (Rice Puto)

Filipino Native Food · Filipino Recipe · Kakanin

Palitaw Recipe

HOW TO MAKE PALITAW Servings: 12 to 15 pcs INGREDIENTS: 2 cups giniling na malagkit (glutinous rice flour) 1 cup water 1 tsp. pandan extract (optional) ½ cup white sugar 1 cup grated coconut ¼ cup sesame seeds, toasted (linga) Some heated banana leaves for Palitaw liners INSTRUCTIONS: Transfer the glutinous rice flour into a… Continue reading Palitaw Recipe

Filipino Native Food · Kakanin

Palitaw Pandan

PALITAW PANDAN INGREDIENTS: 2 cups glutinous rice flour 1 cup water 1 tsp green pandan extract 2 cups coconut, grated 1/2 cup sugar 1/4 cup sesame seeds, toasted and grounded 1 tsp green food coloring (optional, Ferna) INSTRUCTIONS: Boil a pot of water. Drop a teaspoon of pandan extract. Put rice flour in a mixing… Continue reading Palitaw Pandan

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Balanghoy

Do you remember Putong Balanghoy? One of Filipinos most favorite desserts back in the decades. This Filipino kakanin brings back the memory of my childhood days. Puto Balanghoy is made of grated cassava roots or also known as yuca or arrow roots in other countries. It is cooked with grated coconut and brown sugar. This… Continue reading Puto Balanghoy

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Banana Puto

Banana Puto Recipe INGREDIENTS: 2 eggs 1/3 cup sugar, or add more if you like sweeter 2-3 ripe bananas, mashed 2 cups all purpose flour or cake flour 2 tsp baking powder 1 tsp vanilla essence 1 cup fresh milk or evaporated milk 1 cup water 2 tbsp vegetable oil INSTRUCTIONS: Sift together cake flour… Continue reading Banana Puto

Filipino Native Food · Kakanin

How to make Kutsinta

Kutsinta is one of my favorite Pinoy delicacies or kakanin. I always buy a pack (6 pcs) of these for breakfast with pancit bihon that you can buy in the neighborhood. This is a classic kutsinta with niyog. Ang sarap nakaka-miss! This recipe is so quick and easy to do! If you can’t find cassava… Continue reading How to make Kutsinta

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

Cassava Buko Bibingka (Tinagalog)

Cassava Buko Bibingka or ang iba ang tawag ay Cassava cake naman. Ito ay ginagamitan ng ginadgad na cassava or kamoteng kahoy sa tagalog. Cassava Buko Bibingka (Tinagalog) Sangkap: 2 cups grated cassava 1 cup young coconut (buko) strips 2 eggs 1 cup sugar ( I use 3/4 cup only) 3/4 cup evaporated milk 1/4… Continue reading Cassava Buko Bibingka (Tinagalog)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Con Yema

Puto con Yema is a delicious dulce de leche filled puto. Surprise your guests with your unique puto filled with yema inside. You can also top it with slices of cheese. Just put slices of cheese before steaming or even slices of salted eggs for an added saltiness and brings out the burst sweet yema… Continue reading Puto Con Yema

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Oven-Baked Puto

Oven baked puto and steamed puto are equally delicious no matter how you cook it. For oven user, these oven-baked puto are simply delicious and classic! And yes..the cheesy crunchy top is to die for… ? Happy Baking!   #LetsCookMGR   OVEN-BAKED PUTO RECIPE Ingredients: 2 eggs 2 tbsp. unsalted butter, melted 1 cup milk,… Continue reading Oven-Baked Puto

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Pandan with Cheese

These puto pandan are my favorites..the pandan flavor is a classic Filipino favorite in any kakanin. INGREDIENTS: 2 cups rice or cake flour 1/2 cup white sugar 1 tsp. baking powder 2 eggs (beaten) 1 cup evaporated milk 1/4 cup coconut milk 1/2 cup melted butter cheddar cheese (sliced thinly in small strips about 1… Continue reading Puto Pandan with Cheese

Filipino Native Food · Kakanin

Maja Blanca (Maja Mais)

You gotta try this another version of maja mais.. Ingredients: 2 cans coconut milk 3/4 cup cornstarch 1 can condensed milk 3/4 cup fresh milk 3/4 cup granulated sugar 15 ounces whole sweet kernel corn 5 tbsp toasted grated coconut (I used the desiccated coconut)   Cooking Procedure: Pour the coconut milk in a cooking… Continue reading Maja Blanca (Maja Mais)

Filipino Native Food · Kakanin

Rainbow Pichi Pichi

Easy and colorful pichi pichi recipe. Simple, affordable and easy to make recipe. My favorite pichi pichi kakanin since childhood. With guide on where to buy lye water. It’s now possible for you to finaly make your own Pichi pichi at home. Specially for people from overseas. These are homemade Filipino kakanin, it feels like… Continue reading Rainbow Pichi Pichi

Filipino Native Food · Kakanin

Espasol ng Laguna

Espasol is a cylinder-shaped delicacy made from rice flour, cooked in coconut milk and rolled in toasted rice flour. A favorite pasalubong for both kids and to the young at heart. It looks easy to cook..but be forwarned because it may take 30 minutes or so to mix while cooking the flour. You might need… Continue reading Espasol ng Laguna

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Ube Puto

I love these Ube Puto. It is simple and easy to make too. Please note that you can omit food coloring if you like.  While, for beginners in puto making you can also reference this recipe: Paano Gumawa ng Puto (Tinagalog) Let’s get started. Happy cooking! #LetsCookMGR Ingredients: 1 cup rice flour 1/2 cup all purpose… Continue reading Ube Puto

Filipino Native Food · Kakanin

Royal Bibingka of Cagayan

Royal Bibingka of Claveria, Cagayan is a sweet sticky ground malagkit liberally sprinkled with cheese, macapuno strings and pugon baked. It is absolutely delicious than any regular bibingka we know. Ingredients: 1 packet (400 grams) glutinous rice flour 1/2 cup sugar ½ jar of Coconut String/ Macapuno string1 or ½ cup grated cheese 1 can… Continue reading Royal Bibingka of Cagayan

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO FLAN RECIPE

Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin. Puto and Leche Flan in one. Whoever invented Leche Puto kakanin must be a lover of both puto and leche flan. But don’t be tricked by its scrumptious looks, because puto flan is not so easy to make specially for beginners.… Continue reading PUTO FLAN RECIPE

Filipino Native Food · Kakanin

How to make Coconut Macaroons

How to achieve this kind of coconut macaroons that is not too toasted on top? I know each oven may differ in heat and the heat of my oven may not be the same to your oven. Some are using the traditional oven, electric oven, convection and turbo oven. They are all different from each… Continue reading How to make Coconut Macaroons

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Corn and Cheese Puto Recipe

These corn and cheese puto is the version of corn muffins pinoy style. The chunky cheese inside plus the corn kernels makes it so deicious. Dig in and enjoy! Corn muffin filipino style recipe. Happy cooking! Ingredients: 2 cups all purpose flour 1 cup sugar 2 eggs, whisked 2 1/4 teaspoons baking powder 1/4 teaspoon salt… Continue reading Corn and Cheese Puto Recipe

Filipino Native Food · Kakanin

How to Make Nilupak na Cassava

Nilupak Na Cassava is a traditional Filipino kakanin. Who doesn’t know this favorite afternoon snack with lots of butter or cheese. Traditionally, nilupak is mashed using “Lusong” it the larger version of mortar and pestle that is made of wood. And Pinoy enjoy cooking this Pinoy kakanin together, where family members help one another in… Continue reading How to Make Nilupak na Cassava

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PAANO MAG LUTO NG PUTO (Tinagalog)

Ang recipe na ito ay pinaka simpleng paraan ng pagluluto ng puto. Hindi kinakailangang gamitan ng oven. Basta may steamer ka o kahit na anung kaldero na pwedeng pasingawan ay maari ka ng makagawa ng simple at masarap na puto. Ang recipe na ito ay sakto ang timpla at pinakamainam na recipe or step by… Continue reading PAANO MAG LUTO NG PUTO (Tinagalog)

Filipino Native Food · Kakanin

Yummy Cheesy Corn Maja Blanca

Try it, simply yummy Cheesy Corn Maja Blanca! Super easy lamang po itong gawin, and make sure na gumamit po kayo ng standard size of measurent for the ingredients. We are using the US standard size of measurement. If gagamit po kayo ng improvise na sukatan ay mahirap pong malaman kung mapeperfect mo po ang… Continue reading Yummy Cheesy Corn Maja Blanca