Filipino Native Food · Kakanin

Biko with Latik Recipe

Loading… How to cook biko with latik recipe? If you want to cook biko and it’s your first time to cook biko. Here’s the most simple process of cooking delicious biko. Just prepare a round tray or bilao for the biko and a wilted banana leaves to line your serving tray. Happy cooking! Biko with… Continue reading Biko with Latik Recipe

Filipino Native Food · Kakanin


Loading… Did you know that Tupig recipe is very easy to make? It doesnt rven need an oven. You can easily cook it in a pan. Yes, its very easy to cook. All you need is a pan, banana leaves and the basic ingredients. We have 3 recipe version, sundan mo lang ang mapipiling proseso na… Continue reading Tupig

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes

Milky Chocolate Marble Puto

Loading… Milky Chocolate Marble Puto INGREDIENTS: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder… Continue reading Milky Chocolate Marble Puto

Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes


Loading… Ingredients: 2 cups all purpose flour 1 ½ tbsp baking powder 1/2 cup evaporated milk 2 eggs, beaten Cheddar cheese, cut into strips for 1/2 cup white sugar 1/2 cup butter 1 cup water Toppings: Cheese or Salted egg, hiniwa ng maninipis Instructions: Ihanda at magpakulo ng tubig sa steamer, lagyan ito ng 1… Continue reading PUTO CAKE

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes


Loading… Rice puto with Gata or Coconut milk will teach you how to make rice cake from scratch. Very affordable Filipino recipe and merienda. There are many ways you can make these puto much better in flavor, like adding anise seeds (not the star anise). Anise seeds are like green palay in looks but smells… Continue reading RICE PUTO WITH GATA

Filipino Native Food · Kakanin

Kuchinta (Cassava Flour)

Kuchinta (Cassava Flour) 70 pcs. (Medium size molder) INGREDIENTS: 1/4 kilo cassava flour 1/4 kilo all purpose flour 1/4 kilo segunda sugar 1 tablespoon lihiya 1/4 cup white sugar 5 cups of water orange food color/annatto powder (If using annatto water, dilute it first in water, just take ½ cup water from the 5 cups… Continue reading Kuchinta (Cassava Flour)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Carrots

Ingredients: 6 cups cake flour, 3 tbsp. baking powder, 2 1/2 tsp. baking soda, 1 bar butter, 1/2 kilo sugar, 6 pcs.eggs, 1/2 kilo shredded carrot, 1 can crushed pineapple (439 grams), 1 big can evaporated milk, Quickmelt cheese. Procedure: 1. Measure and sift all dry ingredients. 2. Cream butter, add sugar and eggs. 3.… Continue reading Puto Carrots

Filipino Native Food · Kakanin

Cassava Peanut Rolls

Cassava Peanut Rolls INGREDIENTS: ¾ cup coconut milk ¾ cup white sugar 1¼ cup cassava, grated 2 tbsp. butter ¼ cup malagkit, glutinous rice,toasted and ground ¼ cup peanut, coarsely chopped ¼ cup peanut butter 1 Tbsp. strawberry jelly (optional) INSTRUCTIONS: 1. In a sauce pot, boil coconut milk and sugar. Add the grated cassava.… Continue reading Cassava Peanut Rolls

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)


(ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling mapanis… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Native Food · Filipino Recipe · Food Business · Holiday Recipes · Kakanin

How to Make Bibingka

Pasko na sinta ko, hanap hanap kita.. Bibingka is one of our most loved food at Christmas season. By tradition all Filipinos are accustomed to eat this cake after Simbang Gabi (early mass). Who doesn’t feel nostalgic when you see and smell the aroma of Bibingka. This is the original recipe that you can find… Continue reading How to Make Bibingka

Filipino Native Food · Kakanin

Suman na Kamoteng Kahoy

Are you craving for Suman na Kamoteng Kahoy? Suman na Kamoteng Kahoy is probably the most famous Filipino wrapped Suman and Filipino delicacy. You may also add young coconut filling in this suman to make it more delicious! Suman na Kamoteng Kahoy Ingredients: 2 cups grated cassava 1 cup grated coconut (ginadgad na niyog) 1… Continue reading Suman na Kamoteng Kahoy

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes


Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These looks plain, but… Continue reading PUTO MANAPLA OF NEGROS OCCIDENTAL

Filipino Native Food · Kakanin

Bibingkang Kanin

Ingredients: 400 grams – malagkit 220 grams – brown sugar 100 grams – white sugar 800 ml (3 1/4 cup) – coconut milk, divided 600ml and 200 ml 1 teaspoon – salt How to Cook Bibingkang Kanin: Preparation: 30 mins Cooking time: 30 mins 1) Preheat your oven to 175 degrees C. 2) In a… Continue reading Bibingkang Kanin

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Biñan

“Puto Biñan is the most delicious delicacies in all the Puto. It’s ingredient hasn’t change in 60 years and counting. It is the most delicious Puto ever made.” Puto Biñan Recipe INGREDIENTS: 1 box (200 gms.) White King puto Mix 1 cup water ½ cup brown sugar, packed ¼ cup Selecta Butter Fresh Margarine, melted… Continue reading Puto Biñan

Filipino Native Food · Holiday Recipes · Kakanin


This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO WITH… Continue reading BIKO WITH PANUTSA

Filipino Native Food · Kakanin


Ingredients: 4 cups grated cassava 3/4 cup condensed milk 2 tbsp butter, melted 1/2 cup grated coconut 1 tsp Ube food color (optional) 1 tbsp Ube flavor (optional) Instructions: Mix all ingredients in pan. Stir and mash manually in low heat until well combined and thick. Continue stirring until cooked through. Transfer half of the… Continue reading NILUPAK

Filipino Native Food · Holiday Recipes · Kakanin

Bibingka Davao

Ingredients: 3 Cups rice flour 11/2 Tablespoon baking powder 1 Cup brown sugar 3 Eggs 3 Cups coconut milk 1 1/2 Teaspoon vanilla extract 1 Teaspoon salt Instructions: In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside. Put eggs in a separate bowl, add vanilla extract… Continue reading Bibingka Davao

Filipino Native Food · Kakanin


SALUKARA (Rice Crepe) is a native delicacy of Borongan, Eastern Samar. A pancake or crêpe-like rice flour delicacy that uses tuba or young coconut wine as a riser instead of baking powder. The taste is a cross between a hot cake, bibingka and puto. It looks like a hotcake but taste like a bibingka and… Continue reading SALUKARA OF EASTERN SAMAR

Filipino Native Food · Kakanin

Minatamis na Balanghoy (Cassava)

Ingredients: 3 pcs. medium sized Cassava, 2 cups concentrated coconut milk (or 1 big can) 1 cup light brown Sugar ( or as many as desired) Instructions: Combine the coconut milk and sugar in a pan and boil the cassava with the mixture. Just make sure that the kalamay is well cooked because it give… Continue reading Minatamis na Balanghoy (Cassava)

Filipino Native Food · Kakanin

Baye-baye of Iloilo

A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino! Ingredients: 2 cups pinipig 1 cup coconut water 1/2 cup sugar 1 1/2 cups butong (young coconut),grated Instructions: Toast pinipig in a pan. Using a blender, grind toasted pinipig until fine in texture. In a bowl,… Continue reading Baye-baye of Iloilo

Filipino Native Food · Kakanin

Binalay ng Isabela

Binalay Recipe ng Isabela Serves 10 Ingredients: 4 Cups glutinous rice flour 1/2 Cup water 4 Cups coconut milk 1 Cup water 1 1 /2 Cups brown sugar Banana leaves Instructions: WRAPPED STICKY RICE In a large bowl, Combine and add the glutinous rice flour and water. Stir it well. Combine flour mixture until it… Continue reading Binalay ng Isabela

Egg Whites Recipes · Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO CHEESE (Egg Whites)

(Using Egg whites & Cake Flour) Got some extra egg whites? No problem…make some Puto! Ingredients: 1 3/4 cups Cake Flour 1 cup Sugar 2 Tbsp Baking Powder 1/4 tsp Salt 1 1/2 cups Water Egg whites of 2 large eggs 1/4 cup Fresh Milk Cheese sliced into small strips Instructions: Fill bottom layer of… Continue reading PUTO CHEESE (Egg Whites)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes


(BUKAYO PUTO) Ingredients 2 cups rice 1½ cups water 1½ cups white sugar ½ tsp salt 3 tbsp baking powder Bukayong pino Mama’s Guide Instructions: In a bowl, soak rice in water at least overnight and cover. Grind rice to a consistency of thick batter. Add sugar, salt and baking powder. Stir amd combine well.… Continue reading RICE PUTO WITH BUKAYO

Filipino Native Food · Kakanin


Ingredients: 6 cups rice 1/4 kilo sugar 5 young coconut or butong (with the hard meat already) 2 teaspoon baking powder Optional: add 1 tsp salt and a pinch of anis Instructions: Soak rice in water for 3-5 hours and let the rice immerse in water. Drain from water and reserve a a few tablespoon… Continue reading ALISUSO OF EASTERN SAMAR

Filipino Native Food · Kakanin


Sinung may gusto ng pakbol? Alam nyo ba kung anu ang meryendang ito? Ito ay isang Maranao delicacy. Saging na binalot sa dinurog na kamoteng kahoy. Ingredients: 1 kilo ginayat na kamoteng kahoy 1 piling saging na saba asukal mantika Instructions: 1. Gayatin ang kamoteng kahoy tanggalin ang katas nito 2. Sa isang plastic na… Continue reading Pakbol

Filipino Native Food · Kakanin

Ube Espasol

Ingredients: 1 and 1/2 cup glutinous flour 1/4 cup mashed ube 1/2 cup sugar 1 cup coconut milk Ingredients: Toast 1 cup flour in a pan for 15 minutes or until the color turns light brown. Make sure that you stir it continuously to prevent the flour from being burnt. Set aside and let it… Continue reading Ube Espasol

Filipino Native Food · Kakanin

Ube Biko Recipe

This ube biko Filipino recipe is super delicious, super easy to make because it is in English and Tagalog Version. You may also add some macapuno to it to make it more special for the Holiday Season! Ube Biko Macapuno, that’s my next recipe this Christmas. This Ube Biko is also good for business at… Continue reading Ube Biko Recipe

Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater INSTRUCTIONS: How to… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Kakanin

Kutsinta (Using Rice Flour & All Purpose Flour)

Kutsinta (Using Rice Flour & All Purpose Flour) INGREDIENTS: 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup white sugar 1/2 tablespoon annatto powder* diluted in 1/2 cup water 1 cup water 1 teaspoon lye (lihiya) water Grated coconut *Notes: *Annato powder is atchuete or atsuete *What is lye water (lihiya), a very little… Continue reading Kutsinta (Using Rice Flour & All Purpose Flour)

Filipino Native Food · Kakanin


(STICKY RICE CAKE W/ JACKFRUIT) Forgive me but I tweaked the usual recipe a bit. I like those chewy and crunchy edges achieved by putting the pan of biko in the oven for about a half hour or so until you see that browning of the edges. Then I put a healthy mound of fried… Continue reading BAKED BIKO WITH LANGKA