Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

RICE PUTO WITH GATA

Loading… Rice puto with Gata or Coconut milk will teach you how to make rice cake from scratch. Very affordable Filipino recipe and merienda. There are many ways you can make these puto much better in flavor, like adding anise seeds (not the star anise). Anise seeds are like green palay in looks but smells… Continue reading RICE PUTO WITH GATA

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version)

SUMAN TINAMBID SA MALAGKIT

Loading… (ang tawag po namin sa bisaya,.di ko po alam kung ano tawag nito sa tagalog) Mga sangkap: 1 kilo. bigas na malagkit na tapol (violet) 1kilo. bigas na malagkit puti Gata ng niyog ( approx.3 or 4 whole coconut) depende po sa ilang kilo ang lulutuin,.pero mas maganda madaming niyog para hindi agad madaling… Continue reading SUMAN TINAMBID SA MALAGKIT

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO MANAPLA OF NEGROS OCCIDENTAL

Loading… Puto Manapla is a native Pinoy rice cake delicacies of Manapla, Negros Occidental. Puto Manapla uses tuba as its leavening agent which also gives it a unique flavor. It is best paired with Batchoy or dinuguan. You can add variety from plain topped with grated coconut, cheese flavor or ube flavor. These looks plain,… Continue reading PUTO MANAPLA OF NEGROS OCCIDENTAL

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Biñan

“Puto Biñan is the most delicious delicacies in all the Puto. It’s ingredient hasn’t change in 60 years and counting. It is the most delicious Puto ever made.” Puto Biñan Recipe [kkstarratings] INGREDIENTS: 1 box (200 gms.) White King puto Mix 1 cup water ½ cup brown sugar, packed ¼ cup Selecta Butter Fresh Margarine,… Continue reading Puto Biñan

Filipino Native Food · Holiday Recipes · Kakanin

BIKO WITH PANUTSA

This Biko Recipe is special compared to other regular biko recipe you normally taste or see. Biko with Panutsa  or Latik is a native delicacy in Pangasinan, Tarlac, Nueva Ecija, Ilocos and other provinces in the Philippines (mostly with abundant sugarcane) In other provinces they call it Sinakob in Pangasinan and Tagapulot in Ilocos Norte. BIKO WITH… Continue reading BIKO WITH PANUTSA

Filipino Native Food · Kakanin

Baye-baye of Iloilo

A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut. Truly Filipino! Ingredients: 2 cups pinipig 1 cup coconut water 1/2 cup sugar 1 1/2 cups butong (young coconut),grated Instructions: Toast pinipig in a pan. Using a blender, grind toasted pinipig until fine in texture. In a bowl,… Continue reading Baye-baye of Iloilo

Egg Whites Recipes · Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

PUTO CHEESE (Egg Whites)

(Using Egg whites & Cake Flour) Got some extra egg whites? No problem…make some Puto! Ingredients: 1 3/4 cups Cake Flour 1 cup Sugar 2 Tbsp Baking Powder 1/4 tsp Salt 1 1/2 cups Water Egg whites of 2 large eggs 1/4 cup Fresh Milk Cheese sliced into small strips Instructions: Fill bottom layer of… Continue reading PUTO CHEESE (Egg Whites)

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

RICE PUTO WITH BUKAYO

(BUKAYO PUTO) Ingredients 2 cups rice 1½ cups water 1½ cups white sugar ½ tsp salt 3 tbsp baking powder Bukayong pino Mama’s Guide Instructions: In a bowl, soak rice in water at least overnight and cover. Grind rice to a consistency of thick batter. Add sugar, salt and baking powder. Stir amd combine well.… Continue reading RICE PUTO WITH BUKAYO

Filipino Native Food · Filipino Recipe · Kakanin

KURUKOD (Cassava Suman with Coconut Filling)

KURUKOD OF EASTERN SAMAR (CASSAVA SUMAN WITH COCONUT FILLING) INGREDIENTS: For the coconut filling: 1 cup grated coconut (mura na niyog) 1/2 cup brown sugar For the suman: 1 kg fresh cassava or kamoteng kahoy 3/4 cup brown sugar banana leaves, wilted 1 tsp vanilla (optional) Cooking Equipments needed: Pan Pot Grater INSTRUCTIONS: How to… Continue reading KURUKOD (Cassava Suman with Coconut Filling)

Filipino Native Food · Kakanin

Kutsinta (Using Rice Flour & All Purpose Flour)

Kutsinta (Using Rice Flour & All Purpose Flour) INGREDIENTS: 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup white sugar 1/2 tablespoon annatto powder* diluted in 1/2 cup water 1 cup water 1 teaspoon lye (lihiya) water Grated coconut *Notes: *Annato powder is atchuete or atsuete *What is lye water (lihiya), a very little… Continue reading Kutsinta (Using Rice Flour & All Purpose Flour)

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Puto Recipe · Puto Recipes

Puto Pao (Tagalog Version)

Puto Pao (Tagalog Version) Sangkap: Para sa Puto: 4 cups all purpose flour 1 cup white sugar ¼ cup baking powder 2½ cups water 1 cup powdered milk 3 large eggs 3 tablespoons butter, melted and cooled Para sa Filling: 2 tablespoons cooking oil 2 cloves garlic, minced 500 grams flaked pork ½ cup water… Continue reading Puto Pao (Tagalog Version)