Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Merienda

Puto Bumbong Recipe with Bamboo Steamer

Post Views: 2,935 THE ORIGIN OF PUTO BUMBONG  Did you know that Puto Bumbong originated from an Indian (Tamil-speaking) community in Malaysia. In Malaysia they call it “Putu bambu“, and it is cooked using white sticky rice. The word “PUTU” comes from the Tamil word “PUTTU” which means “PORTION“. These Tamil speaking people came from… Continue reading Puto Bumbong Recipe with Bamboo Steamer

Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Merienda

Putong Bigas (without Coconut Milk)

Post Views: 4,349 Super yummy Putong Bigas, usually served with freshly grated/shredded coconut meat as topping for the “puto” or rice cake. In the Philippines, coconut husks can be bought at the markets and have it shredded fresh from the chopped husk. These fresh coconuts are also harvested from trees in one’s backyard, and the… Continue reading Putong Bigas (without Coconut Milk)

Filipino Native Food · Kakanin · Merienda

Turones de Mani

Post Views: 18,460 Turones de mani is a dessert of crushed peanuts wrapped in an egg crepe wrapper from the Philippines. A. K. A. turon de mani, peanut turon, or peanut lumpia. If you love peanuts, these Turones de Mani dessert will surely delight you. The ground nuts complimented the crunchy Lumpia wrapper. These lumpia… Continue reading Turones de Mani

Filipino Native Food · Kakanin · Merienda

Bitsu-bitsu Recipe

Post Views: 19,676 Bitsu-bitsu Recipe INGREDIENTS:2 cups rice flour½ cup coconut milk1 ½ cup hot water Cheese slices, filling (Quezo or Eden) powdered sugar/white sugar coatingcanola or vegetable oil for frying INSTRUCTIONS:1. In a mixing bowl, combine rice flour and coconut milk. Slowly add water, little by little only, until it becomes like a dough… Continue reading Bitsu-bitsu Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin · Merienda

TIKOY ROLLS (Filipino Style)

Post Views: 43,665 These Tikoy Rolls are a classic favorite kakanin of Filipinos, sticky glutinous rice rolled into finely grounded sesame seeds. Perfect afternoon snack with coffee on the side. Enjoy! TIKOY ROLLS (Filipino Style) INGREDIENTS: For Tikoy:½ kilograms glutinous rice flour (malagkit)2 cups sugar2 ½ cups water¼ cup condensed milk For Fillings & Coating:½… Continue reading TIKOY ROLLS (Filipino Style)

Filipino Native Food · Food Business · Kakanin · Merienda

Pinasugbo Recipe (Consilva)

Post Views: 14,132 PINASUGBO is undeniably one of the favorite local sweets in Iloilo. What makes this uniquely delicious is the syrup with sesame seeds glazed on crunchy thin banana slivers. Happy cooking! Pinasugbo Recipe (Consilva) INGREDIENTS:5 raw bananas (Saba) peeledOil for deep frying1 tablespoon Vanilla flavoring1/2 cup Brown sugar (or 1 cup Mollases syrup/karo… Continue reading Pinasugbo Recipe (Consilva)

Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Pancit

Pancit Sotanghon Guisado

Post Views: 26,894 What is Pancit Sotanghon Guisado? Pancit Sotanghon is just like Pancit Bihon, but using Sotanghon noodles (Glass Noodles or Cellophane Noodles). Sotanghon is a glass like noodles used in the Famous Chicken Sotanghon Soup. Personally, I think mas madulas ang pancit na ito at my konting kunat. Be sure to use the… Continue reading Pancit Sotanghon Guisado

Food Business · Korean Food · Merienda · Sandwich · Street food

Korean Hotdog

Post Views: 131,607 These Korean Hotdog street food are crunchy, soft and yummy! Its cheesy and delicious just like a corndog but this one is kind a unique with lots of different combos to choose from! You can definitely make it at home for a weekend snack with the family. Use your imagination for a… Continue reading Korean Hotdog

Asian Food · Chinese Food · Kids Baon Ideas · Merienda · Pies · Sandwich

HALF MOON PIES

Post Views: 138,302 These Half Moon Pies are vegetarian recipe version of Empanadas. It is crispy and delicious pies your kids will surely enjoy! HALF MOON PIES INGREDIENTS: For the dough :3 cups cake flour1 cup of Milk powder2 eggs1 cup of butterWaterSalt to tasteDusting: Semolina/or flour  For the fillings:2 cups of mashed Potatoes1 cup… Continue reading HALF MOON PIES

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Post Views: 78,033 Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food… Continue reading Shing-a-ling Recipe

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Post Views: 70,649 Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS… Continue reading Leche Puto For Business

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Post Views: 58,376 This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Sur. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup… Continue reading PANCIT VIGAN

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

PUTO MACAROONS

Post Views: 57,388 Puto and Macaroons in one recipe. Its fluffy just like any puto and yet taste like macaroons. Simply delicious and a new twist you can add to your merienda menu. This puto macaroons recipe yielded 13 mamon cups only, however it will yield double if you will use medium puto cups and… Continue reading PUTO MACAROONS

Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

Post Views: 113,786 These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet. Perfect snack in the afternoon with coffee. Try it today. Happy cooking! BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking… Continue reading BINANGKAL WITH BANANA

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Post Views: 85,518 Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using… Continue reading Quick and Easy Mini Hawaiian Pizza

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Post Views: 41,507 Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of sugar! Banana Cue Recipe INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup sugar + extra sprinkle3 cups Vegetable cooking oil… Continue reading Banana Cue Recipe

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Post Views: 164,877 Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Merienda · Pancit

Pancit Luglog

Post Views: 205,952 Pancit Luglog uses thick rice noodles, while we all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s make… Continue reading Pancit Luglog

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Pasta & Pancit

Pancit Marilao Recipe

Post Views: 18,494 The Origin of Pancit Marilao, BulacanA Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from… Continue reading Pancit Marilao Recipe

Donuts · Kids Baon Ideas · Merienda

Sugar Donuts (Filipino Style)

Post Views: 383,786 Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack… Continue reading Sugar Donuts (Filipino Style)

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Post Views: 95,187 Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten… Continue reading MATCHA PUTO (Green Tea)

Filipino Recipe · Merienda · Pancit · Pasta & Pancit

PANCIT GUISADO RECIPE

Post Views: 79,915 This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS:500 grams of dried canton noodles250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Food Business · Food Negosyo Ideas · Merienda · Rice · Soups

Chicken Arroz Caldo Recipe

Post Views: 79,269 Are you looking for an authentic Chicken Arroz Caldo Recipe, with a color yellow hue and some small fine strands of red orange herbs? Yes, that’s from the saffron herbs (kasubha in tagalog). It is widely use around the world for its unique aroma and natural food coloring to different recipes. Saffron herbs… Continue reading Chicken Arroz Caldo Recipe

Filipino Native Food · Filipino Recipe · Lutong Bahay (Daily Menu) · Merienda · Soups

Lomi Recipe

Post Views: 363,992 This Lomi Recipe is a classic version and oh so yummy. Fantastic for the cold, rainy day season! We have prepared 2 language cooking instructions for your perusal (Filipino and English language below). Happy cooking and enjoy! Servings: 4 LOMI RECIPE INGREDIENTS: INSTRUCTIONS:   Cooking Tips: *Add-on ingredients: Fishball, squidball, fish cake… Continue reading Lomi Recipe

Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Sandwich · Street food

CORNDOG RECIPE (Filipino Style)

Post Views: 162,459 Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies,… Continue reading CORNDOG RECIPE (Filipino Style)

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Post Views: 15,667 Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark… Continue reading Triple Chocolate Champorado with Ice cream

Bread · Filipino Recipe · Merienda · Pizza

PIZZA BREAD

Post Views: 54,281 PIZZA BREAD This is an absolute favorite of kids and everyone in the family! GOT NO OVEN? No problem! You may toast it in a pan or wok using very little heat to avoid over toasting and put a cover to retain heat. You may also cook it in an oven toaster… Continue reading PIZZA BREAD

Filipino Native Food · Merienda · Street food

Camote Fries Recipe (Sweet Potato)

Post Views: 39,581 Do you want a healthy snack, say no to fast food junk food. If you love fries this is a healthy alternative and delicious too! Crispy Camote or Kamote fries in the house. Serve it with a sprinkle of paprika, or barbeque powder, or just salt and pepper. Then serve it with… Continue reading Camote Fries Recipe (Sweet Potato)

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Post Views: 46,821 Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee… Continue reading Hopia Munggo

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Pancit · Pasta & Pancit

Classic Pancit Palabok Recipe

Post Views: 115,445 An all time Filipino favorite merienda recipe, Classic Pancit Palabok. Simple, easy and saucy Palabok recipe. Back in my college days, sa canteen best partner nito ay puto and coke. Super yummy.. Classic Pancit Palabok Recipe INGREDIENTS: 1 pack (1 lb) rice noodles (bihon) For Sauce: 2 tbsp cooking oil 1/2 lb… Continue reading Classic Pancit Palabok Recipe