Filipino Native Food · Merienda · Pancit

Pancit Luglog

Loading… Pancit Luglog uses thick rice noodles, while all know that Pancit Palabok uses thin rice noodles. But do you know the difference between Pancit Malabon and Pancit Luglog? These noodle dishes have thick rice noodles and have the same shrimp sauce topped with a variety of savory ingredients. So what’s make it distinct to… Continue reading Pancit Luglog

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon… Continue reading Pancit Marilao Recipe

Baon Tips · Donuts · Merienda

Sugar Donuts (Filipino Style)

Loading… Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack or late… Continue reading Sugar Donuts (Filipino Style)

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick is… Continue reading MATCHA PUTO (Green Tea)

Merienda

CORNDOGS

Loading… Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not… Continue reading CORNDOGS

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store… Continue reading Hopia Munggo

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Loading… Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Bread · Filipino Native Food · Merienda

Pinoy Cheese Bread Rolls 

These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and jumbo in size. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope you enjoy it!… Continue reading Pinoy Cheese Bread Rolls