Filipino Native Food · Kakanin · Merienda

MATCHA PUTO (Green Tea)

Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick is… Continue reading MATCHA PUTO (Green Tea)

Merienda

CORNDOGS

Loading… Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not… Continue reading CORNDOGS

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Loading… Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Merienda · Street food

Crispy Camote Fries 

Loading… Crispy Camote Fries Ingredients: 1/2 kg Kamote, peeled and cut into 1 inch strips. 1/2 cup all purpose flour 1 Tbsp baking powder 1 tsp sugar pinch of salt water just enough to make a thin batter Oil for deep frying Instructions: Combine flour, baking powder, sugar and salt. Mix together then slowly add… Continue reading Crispy Camote Fries 

Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… You may also try this Hopiang Ube recipe. Hopia Munggo Ingredients: Canned red or black beans can be substituted) 1/2 cup sugar, more or less, to taste 1st dough: 1 cup Gold Medal all-purpose flour 1/3 cup vegetable oil 2nd dough: 2 cups Gold Medal all-purpose flour 3 tablespoons sugar 1/2 cup vegetable oil… Continue reading Hopia Munggo

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Loading… Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Bread · Filipino Native Food · Merienda

Pinoy Cheese Bread Rolls 

Loading…   These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and jumbo in size. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope you… Continue reading Pinoy Cheese Bread Rolls 

Chinese Food · Food Business · Merienda

Ube Pao Recipe

Ube Pao Recipe for all ube lovers out there (purple yam). Ube is a favorite Filipino dessert. That’s why no wonder you find these dessert variance in any Filipino goodies. The international scene have already notice a craze for this colorful purple dessert, like The Insiders post –  The hottest new food on Instagram is… a… Continue reading Ube Pao Recipe

Filipino Native Food · Merienda

Tinutungang Munggo Recipe

Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang Totong. According to comments on our Facebook post: “In… Continue reading Tinutungang Munggo Recipe

Desserts · Filipino Native Food · Merienda

Minatamis na Saging Recipe (Caramelized Plantains Dessert)

Minatamis na Saging Recipe (Caramelized Plantains Dessert) are one of my comfort food. It is a Filipino favorite afternoon snack and dessert. I love it more when the bananas are so soft and ripe with very thick brown caramelized sugar. I can remember how our house would smell like pandan when my mom cooks our… Continue reading Minatamis na Saging Recipe (Caramelized Plantains Dessert)