Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

Loading… This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder… Continue reading PANCIT VIGAN

Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

Loading… These Binangkal with Banana is for the win. I love it so much. Its crunchy outside, soft in the inside and mildy sweet. Perfect snack in the afternoon with coffee. Try it today. Happy cooking! BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking Soda½ teaspoon… Continue reading BINANGKAL WITH BANANA

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Loading… Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan… Continue reading Quick and Easy Mini Hawaiian Pizza

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Merienda · Street food

Banana Cue Recipe

Loading… Skewered Saging na Saba or Banana Cue in caramelized sugar. All time favorite afternoon snack of Filipinos. My favorite Filipino street food! Banana Plantains fried in tons of brown sugar! Banana Cue INGREDIENTS: 16 pcs. semi ripe/ripe saging na Saba, peeled (cardava banana)1/2 cup brown sugar + extra sprinkle3 cups Vegetable cooking oil INSTRUCTIONS:… Continue reading Banana Cue Recipe

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Palitaw sa Panutsa Sauce

Loading… Another native Filipino kakanin from the province with abundant sugar cane plantations. The makers of Panutsa/Panotcha like the provinces of Pangasinan and Ilocos. In other provinces it is also known as Sinakob, Tagapulot, Pulitipot, Panotcha or Sugar Cane Mollases. This dark sugar cane mollases is like a (half sphere) bao in shape and has… Continue reading Palitaw sa Panutsa Sauce

Filipino Native Food · Filipino Recipe · Merienda · Pancit

Pancit Marilao Recipe

Loading… The Origin of Pancit Marilao, Bulacan A Story by Noel Santos:“She met this girl almost seven years ago, a fourth generation and descendant of Japanese diaspora, of whom their relatives were from Malabon and Marilao. And the story was this, sometime in March in 1899, people, men, women and children were shooed, from Malabon… Continue reading Pancit Marilao Recipe

Baon Tips · Donuts · Merienda

Sugar Donuts (Filipino Style)

Loading… Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack or late… Continue reading Sugar Donuts (Filipino Style)

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens [kkstarratings] INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick is… Continue reading MATCHA PUTO (Green Tea)

Breakfast · Filipino Native Food · Merienda · Rice · Soups

Triple Chocolate Champorado with Ice cream

Triple Chocolate Champorado with Ice Cream! Do I need to say more? It’s everything you ever wanted in one snack. Your favorite comfort food just got better and better.. If you are a chocolate lover, this triple chocolate champorado with Ice cream is everything in one! Got some loads of extra dark chocolates and chocolate… Continue reading Triple Chocolate Champorado with Ice cream

Filipino Native Food · Merienda

Pinaypay na Saging (Banana Fan Fritters)

Pinaypay na Saging (Banana Fan Fritters) are slices of banana plantains (saging na saba) coated in batter, deep fried in oil and sprinkled with sugar. For some people they call it Maruya, but in Cebu they call it Pinaypay and in Bicol they call it Sinapot. It is a favorite Filipino afternoon snack. For some… Continue reading Pinaypay na Saging (Banana Fan Fritters)

Bread · Filipino Native Food · Merienda

Pinoy Cheese Bread Rolls 

These Pinoy Cheese Bread Rolls are my favorite classic merienda (snack). Try it and you’ll crave for more! Pinoy Cheese bread rolls are cheesy and jumbo in size. Great for any afternoon snacks or merienda feels! Your picky eater will surely love these. So yummy-licious and fresh from the hot oven. Hope you enjoy it!… Continue reading Pinoy Cheese Bread Rolls 

Filipino Native Food · Merienda

Tinutungang Munggo Recipe

Tinutungang Munggo Recipe is a sweet glutinous rice porridge with toasted mung beans and thick coconut milk sauce (monggo or munggo beans in tagalog). This is my favorite classic Filipino merienda recipe back in my childhood days, while some will call it Ginataang Munggo or Ginataang Totong. According to comments on our Facebook post: “In… Continue reading Tinutungang Munggo Recipe

Desserts · Filipino Native Food · Merienda

Minatamis na Saging Recipe (Caramelized Plantains Dessert)

Minatamis na Saging Recipe (Caramelized Plantains Dessert) are one of my comfort food. It is a Filipino favorite afternoon snack and dessert. I love it more when the bananas are so soft and ripe with very thick brown caramelized sugar. I can remember how our house would smell like pandan when my mom cooks our… Continue reading Minatamis na Saging Recipe (Caramelized Plantains Dessert)

Filipino Native Food · Ice Candy · Ice Cream · Merienda

ICE SCRAMBLE RECIPE (Filipino Style)

How to make your own Ice Scramble Recipe (Filipino Style). This Ice Scramble Recipe or locals call it Iskrambol is a classic streetfood favorite of kids or kids at heart. It’s your ultimate childhood treat to any Filipino. They are traditionally sold in streets outside public elementary schools back in the days in the Philippines.… Continue reading ICE SCRAMBLE RECIPE (Filipino Style)

Desserts · Filipino Native Food · Filipino Recipe · Holiday Recipes · Merienda

UBE HALAYA SPECIAL

The very famous kakanin in the Philippines! Ube halaya is now conquering international scene. This Ube halaya is my forever favorite dessert (I bet everyone will agree to this). The secret to the best smooth ube purple yam dessert is using a grinder, an electric mixer or hand mixer. Just it and follow the recipe.… Continue reading UBE HALAYA SPECIAL

Filipino Native Food · Merienda

Minatamis na Kamote, Saging at Sago

Ingredients: 2 cups  sweet potato, cubes 1 cup sliced saging na saba 1 cup brown sugar 2 cups water ½ cup langka, strips (alternative flavor pandan leaves) 1 cup sago, cooked Instructions: In small pot, mix sugar and water and stir until diluted. Let it boil over high heat and let it simmer until the… Continue reading Minatamis na Kamote, Saging at Sago

Filipino Native Food · Kakanin · Lutong Bahay (Tagalog Version) · Merienda · Puto Recipe · Puto Recipes

Milky Chocolate Marble Puto

Milky Chocolate Marble Puto INGREDIENTS: 1 cup cake Flour 1 cup all Purpose flour 1 1/2 cup evap 1 cup sugar 1 1/2 tbsp. baking powder (I used calumet) 1/4 tsp. Baking soda (optional/kahit wala) 3 tbsp. melted Dairy Creme (or margarine or oil) 3 eggs 1 tsp. Vanilla 2 tbsp Hershey’s Cocoa Powder INSTRUCTIONS:… Continue reading Milky Chocolate Marble Puto

Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake up… Continue reading Champorado with Coconut Milk