Filipino Native Food · Merienda · Pies

How to make Vigan Empanada

Loading… Ingredients: Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying  Instructions: Filling In another… Continue reading How to make Vigan Empanada

Chicken Recipes · Merienda · Pies · Pies · Sandwich

Chicken Empanada with Chorizo and Olives

Loading… Makes 18 empanadas Ingredients: Dough:* 4 1/2 cups unbleached all-purpose flour (I swapped 1/2 cup with whole wheat flour) 3 teaspoons salt 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar Filling: 3 whole chicken legs, including thighs (2 to… Continue reading Chicken Empanada with Chorizo and Olives

Bread · Hotdogs · Merienda · Pancakes

Chocolate Coated Waffle Hotdogs

Loading… Dip it in melted chocolate with sprinkles…? Your kids can’t resist it! Chocolate Coated Waffle Hotdogs Ingredients: 1 egg 1 cup milk 2 tsp. lemon juice 1/2 tsp. baking soda 1 cup sifted flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. butter, softened 1/2 cup grated cheese 6 chopped hotdogs Instructions: Beat… Continue reading Chocolate Coated Waffle Hotdogs

Filipino Native Food · Merienda


Loading… Binignit is delicious Visayan afternoon snack just like the famous Ginataang Halo halo. It is a thick soup of assorted fruits and root crops stewed in coconut milk with Tapioca pearls. The best sweet dessert and comfort food of Filipinos for afternoon snack. Binignit is among the most favorite menu for Holy week. Holy… Continue reading Binignit


Ginataang Mais, Saba, Buko at Sago

Loading… Gotta try Ginataang Mais, Saba, Buko at Sago! If you want a unique meryenda business na hindi pa naititinda ng kapit bahay nyo? Ginataang Mais, Saba, Buko at Sago is your best bet. This meryenda is a sure hit with the kids. Ingredients: 1 cup sago or tapioca pearls (pre soaked in water to soften) 1… Continue reading Ginataang Mais, Saba, Buko at Sago

Desserts · Filipino Native Food · Merienda · Puff Pastry

Napoleones Recipe

Loading… These Napoleones is a favorite Filipino dessert pasalubong from Bacolod. It is a layered puff pastry that is so flaky and puffy, filled with custard cream that’s not so sweet and topped with vanilla glaze. Almost impossible to just have one! But if you want to make this dessert in a more easy process,… Continue reading Napoleones Recipe