Filipino Native Food · Merienda · Soups

Champorado with Coconut Milk

Loading… The aroma of coconut milk smells so delicious. I’ve never smelled a champorado as good as this. Perfectly creamy, delicious chocolatey madness. What is Champorado? Champorado is a chocolate rice porridge that Filipino loves to eat for breakfast. It is a Filipino staple breakfast. And my favorite childhood breakfast. I remember, I will wake… Continue reading Champorado with Coconut Milk

Filipino Native Food · Holiday Recipes · Merienda · Pastries

Macaroons (A Holiday Recipe)

Loading… This macaroons recipe is a level up recipe specially made for the coming Holiday season. Give it as a gift, giveaways or sell it in boxes of sweet treats! Happy baking and Happy Holidays! Macaroons (A Holiday Recipe) [kkstarratings] Ingredients: 2 cups dessicated coconut 1 (14 ounce) can condensed milk 1/2 cup cheddar cheese,… Continue reading Macaroons (A Holiday Recipe)

BBQ · Filipino Native Food · Filipino Recipe · Merienda · Street food

WALKMAN (Barbequed Pork Ears)

WALKMAN (Barbequed Pork Ears) INGREDIENTS: 2 pairs pork ears 2 tablespoons chopped onions 1 tablespoon chopped garlic 2 tablespoons oil 1 bay leaf 1 cup water 1/2 cup soy sauce 2 tablespoons vinegar 1/2 tablespoon whole peppercorns Barbeque Sauce: ½ cup of tomato ketchup or (I use UFC banana) ⅓ cup of brown sugar 1… Continue reading WALKMAN (Barbequed Pork Ears)

Asian Food · Chinese Food · Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Siopao Asado

If you want to know why Siopao turns yellowish in color. In this recipe I will teach you the technique on how to make a pure white Siopao Asado. Learn why some siopao turns into yellowish dough instead of pure white. For your Homemade Siopao Sauce recipe also check this recipe. Siopao Asado Recipe INGREDIENTS: Dough ingredients:… Continue reading Siopao Asado

Desserts · Filipino Native Food · Filipino Recipe · Merienda

APPLE TURON

APPLE TURON INGREDIENTS: 4 golden delicious apples, cored and shredded 1 tablespoon lemon juice 3/4 cup light brown sugar 3 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon cinnamon Spring roll wrappers Cooking oil for frying Melted caramel candy for drizzling (optional) INSTRUCTIONS: 1. Put the apples, lemon juice, brown sugar, butter, cinnamon and flour… Continue reading APPLE TURON

Filipino Recipe · Merienda · Pancit

SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

This is my all-time favorite food to eat in the palengke (wet market) back in the days. And every stall that sell this has a different top secret recipe that make theirs special or different from the others. I still remember Ponching’s version of this delicious dish. He uses yellow thick noodles and the sauce… Continue reading SPECIAL PANCIT PALABOK (Using Mama Sita’s Palabok Mix)

Filipino Native Food · Merienda

Maruya

These maruya’s are fluffy! Yummmm… Ingredients: 1 cup sifted all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1/2 cup milk 1 teaspoon vegetable oil 2 cups cooking oil, for deep frying Ripe saba or plantain bananas, sliced lengthwise Sugar, for coating Instructions: 1.  Sift dry ingredients (flour, baking powder & salt) into… Continue reading Maruya

Filipino Native Food · Merienda

HOW TO MAKE TURON HALO-HALO

Ingredients: 1 kilo prepared halo-halo (without shaved ice), placed in freezer 8 Chinese lumpia wrappers 1/2 cup cornstarch paste 1 cup brown sugar oil for deep-frying chocolate syrup sesame seeds Mama’s Guide Instructions: Cut the frozen halo-halo into small blocks. Place in wrappers, roll and paste edges to secure that they will not open. Deep-fry… Continue reading HOW TO MAKE TURON HALO-HALO

Desserts · Filipino Native Food · Merienda

Lecheroons (Baked)

Macaroons with Leche flan (Lecheroons) Macaroons with Leche Flan on Top! Sinfully addicting..All time best seller desserts..❤ LECHEROONS RECIPE (BAKED) [kkstarratings] Yield: 9-12 cupcakes INGREDIENTS: 1 397 grams tin of sweetened condensed milk 2 whole eggs 4 egg yolks 1/4 c. melted butter 1 tsp. vanilla extract 2/3 c. desiccated coconut INSTRUCTIONS Prepare and preheat… Continue reading Lecheroons (Baked)

Filipino Native Food · Mama's Recipes · Merienda

Ginataang Mais at Munggo

Ginataang Mais at Munggo Ingredients: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) Instructions: Heat a non stick… Continue reading Ginataang Mais at Munggo

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you can… Continue reading How to make a Homemade Hopiang Hapon

Appetizers · Filipino Native Food · Filipino Recipe · Merienda · Street food

How to make Pinoy Cheese Sticks

Masarap na meryenda..kapag walang magawa. Processed cheese wrapped in spring roll wrappers and deep fried for a crunchy bite, rolled into cheese powder with your all time favorite Mayo-ketchup dippings. It is one of Pinoy’s top streetfood favorite. Happy cooking..enjoy! How to make Pinoy Cheese Sticks Ingredients: 10-15 lumpia wrappers 100 grams (3.5 oz.) cheddar… Continue reading How to make Pinoy Cheese Sticks

Filipino Native Food · Merienda

Ginataang Halo-halo

Ginataang halo-halo for any weather! How about preparing a yummy rainy day favorite? Yummm! Kids will surely get excited to know your preparing a Ginataang Halo-halo. Here’s another version recipe of our Ginataang Halo-halo.   Ingredients: 1 kilo glutinous rice dough, formed into small balls 2 pc sweet potato, peeled and diced 2 pc banana… Continue reading Ginataang Halo-halo

Filipino Native Food · Merienda

Dinuguan and Puto Calasiao

Dinuguan and puto calasiao is a classic merienda we grew up with. What perfect combination that every Filipino craves for when away from home.  Tara na at ating lutuin today ang dinuguan and puto calasiao! Happy cooking mga ka-MGR. Enjoy! Dinuguan Recipe Ingredients: Dinuguan: 1/2 kg pork belly, cut into small cubes 100 g. of… Continue reading Dinuguan and Puto Calasiao

Filipino Native Food · Merienda · Pies

How to make Vigan Empanada

Ingredients: Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying  Instructions: Filling In another skillet… Continue reading How to make Vigan Empanada