Chicken Recipes · Merienda · Pies · Pies · Sandwich

Chicken Empanada with Chorizo and Olives

Loading… Makes 18 empanadas Chicken Empanada with Chorizo and Olives Ingredients: Dough: 4 1/2 cups unbleached all-purpose flour (I swapped 1/2 cup with whole wheat flour) 3 teaspoons salt 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes 2 large eggs 2/3 cup ice water 2 tablespoons distilled white vinegar Filling: 3 whole chicken… Continue reading Chicken Empanada with Chorizo and Olives

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Merienda

Barquillos (Wafer Rolls)

Loading… Barquillos (Wafer Rolls) – You can eat your barquillos with your favorite ice cream. You can also put polvoron in the hollow center of your barquillos, you’ll be making barquiron. Barquiron is barquillos with polvoron.Don’t limit your barquillos with just the plain flavor, try mixing other flavors such as pandan or ube. Serves 18… Continue reading Barquillos (Wafer Rolls)

Bread · Hotdogs · Merienda · Pancakes

Chocolate Coated Waffle Hotdogs

Loading… Dip it in melted chocolate with sprinkles…? Your kids can’t resist it! Chocolate Coated Waffle Hotdogs Ingredients: 1 egg 1 cup milk 2 tsp. lemon juice 1/2 tsp. baking soda 1 cup sifted flour 1 tsp. baking powder 1/4 tsp. salt 3 tbsp. butter, softened 1/2 cup grated cheese 6 chopped hotdogs Instructions: Beat… Continue reading Chocolate Coated Waffle Hotdogs