Chicken Recipes · Filipino Native Food

Chicken Bicol Express Special

Loading… Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this… Continue reading Chicken Bicol Express Special

Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens [kkstarratings] INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick… Continue reading MATCHA PUTO (Green Tea)

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Mama’s Puto Cheese Recipe

Mama’s Puto Cheese Recipe [kkstarratings] Mga Sangkap: 2 tasa All Purpose Flour, sinala sa strainer 2 tbsp Baking Powder, sinala sa strainer 2 itlog 1 tbsp Vanilla Flavor, (I used McCormick) 1 tasa sugar 7 tbsp butter (Anchor) 3/4 tasa Evaporated Milk (6oz./180ml) 1 tasa ng tubig (8oz) Cheddar Cheese (gumamit ng eden cheese kung… Continue reading Mama’s Puto Cheese Recipe

Chicken Recipes · Filipino Native Food

PININYAHANG MANOK NG MARIKEÑO

PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta. PININYAHANG… Continue reading PININYAHANG MANOK NG MARIKEÑO

Filipino Native Food · Kakanin · Nutrition Month · Puto Recipe

How to make Puto Malunggay

How to Make Puto Malunggay is an easy step by step recipe for beginners who wants to make healthy Puto Malunggay for Nutrition month celebration of their kids in school. This recipe is absolutely delicious and no malunggay after taste or smell. I brought it in my son’s school for Nutrition month celebration and all… Continue reading How to make Puto Malunggay

Budget Meal · Filipino Native Food

SINIGANG NA TINAPANG SALINAS

SINIGANG NA TINAPANG SALINAS (TAMARIND SOUP WITH SMOKED FISH) Sinigang na Tinapang Salinas is a must try soup. If you’re wondering how it taste, just imagine a sour soup with a smoky flavored fish. It’s sour and flavourful. Just make sure to buy a fresh tinapa so your sinigang will be so fresh and delicious.… Continue reading SINIGANG NA TINAPANG SALINAS

Filipino Native Food · Filipino Recipe · Food Business · Sauces

Sinamak Ingredients (Spiced Vinegar)

Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. “To say that Tuguegarao City panciterias are overwhelming is an understatement. Literally, pancit is everywhere in this City. Tuguegarao, the hottest City in the Philippines (the first city to record the highest temperature in history) has lots of wide range of Pancit. According to old folks, preparing pancit on your birthday… Continue reading PANCIT BATIL PATUNG RECIPE

Filipino Native Food · Kakanin · Rice

Tamales (Boboto in Kapampangan)

Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks. It… Continue reading Tamales (Boboto in Kapampangan)

Filipino Native Food · Pork Recipes

Strawberry Sinigang Recipe

Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix of… Continue reading Strawberry Sinigang Recipe

Filipino Native Food · Kakanin

SUMAN PINIPIG WITH BUKO AND LATIK

So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home. This is also… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK

Cookies · Filipino Native Food

Homemade Broas

Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas

Filipino Native Food · Fish

PINANGAT NA TALIMUSAK

PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar.  Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK