Loading… Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to… Continue reading Chicken Pastel
Loading… This special beef caldereta recipe is just amazing. Simple, easy to follow and made sure that the beef is very tender. The secret to any beef recipe is the tenderness of your beef. Otherwise, no matter how tasty it could be, it ends up failed if the beef is hard to bite. Its always… Continue reading Special Beef Caldereta
Loading… Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this… Continue reading Chicken Bicol Express Special
Loading… Maja Blanca with Milk Powder is a silky smooth Maja Blanca recipe ever. It’s because of the milk powder. It sure has made a believer out of me for this is the the best recipe for Maja Blanca with outstanding result. The creamy milk powder and buko juice made it super delicious! You may… Continue reading Maja Blanca with Milk Powder
Loading… Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage.… Continue reading Bringhe ni Lola Tisyang
Loading… Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens [kkstarratings] INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla Flavor (Mccormick… Continue reading MATCHA PUTO (Green Tea)
Loading… Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai,… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
Loading… PANCIT BATO NG BICOL refers to the the municipality of Bato in Camarines Sur, where a certain kind of dry noodles used for the “pancit” is used. The manufacturers may have their own ingredient to make their noodles taste unique…but they way they are used in cooking the pancit is the same. Ingredients are sauteed,… Continue reading Pancit Bato ng Bicol
Loading… This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and… Continue reading PANCIT GUISADO RECIPE
Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese
One of the best dish in Naga City – Kinalas! A combination of Noodles in broth with shredded beef scraped from the bones and the trade secret Kinalas Sauce! Kinalas is a famous Bicol noodles recipe just like mami. The simple preparation is to cook noodles and garnished the soup noodles with scraped meat from… Continue reading Kinalas Recipe
Mama’s Puto Cheese Recipe [kkstarratings] Mga Sangkap: 2 tasa All Purpose Flour, sinala sa strainer 2 tbsp Baking Powder, sinala sa strainer 2 itlog 1 tbsp Vanilla Flavor, (I used McCormick) 1 tasa sugar 7 tbsp butter (Anchor) 3/4 tasa Evaporated Milk (6oz./180ml) 1 tasa ng tubig (8oz) Cheddar Cheese (gumamit ng eden cheese kung… Continue reading Mama’s Puto Cheese Recipe
Suman sa Lihiya or Rice cake with lye water is an all time favorite snack of any Filipino. The lye water gives the rice a sticky elastic texture when cooked. It is wrapped in wilted banana leaves which gives it an aromatic flavor when cooked in boiling water. Suman sa Lihiya won’t be complete without… Continue reading SUMAN SA LIHIYA
PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta. PININYAHANG… Continue reading PININYAHANG MANOK NG MARIKEÑO
Pancit Alanganin is very famous in Bocaue Bulacan, it is a sauteed pancit with a kick of milk. It is our favorite pancit bihon with a slight touch of milk which makes it in between a milky soup and a “ginisang pancit bihon”. In Filipino language, they describe it as “Alanganing sopas, alanganing pancit” from… Continue reading PANCIT ALANGANIN
Laoya ng Marikina is just like Nilagang baka but the taste is slightly sweet compared to regular nilagang baka. There is some added twist like atsuete and other ingredients that makes this recipe delicious. You have to try this recipe, its a level up version of Nilagang baka we all know. There are various versions… Continue reading Laoya ng Marikina
How to Make Puto Malunggay is an easy step by step recipe for beginners who wants to make healthy Puto Malunggay for Nutrition month celebration of their kids in school. This recipe is absolutely delicious and no malunggay after taste or smell. I brought it in my son’s school for Nutrition month celebration and all… Continue reading How to make Puto Malunggay
SINIGANG NA TINAPANG SALINAS (TAMARIND SOUP WITH SMOKED FISH) Sinigang na Tinapang Salinas is a must try soup. If you’re wondering how it taste, just imagine a sour soup with a smoky flavored fish. It’s sour and flavourful. Just make sure to buy a fresh tinapa so your sinigang will be so fresh and delicious.… Continue reading SINIGANG NA TINAPANG SALINAS
Beef Kulma is among the favorite Muslim or Tausug dish from the south. It is creamy and tasty beef stewed in coconut milk and tomato sauce and a set of spices that makes it so tasty! Try it today, it is so yummy-licious! Beef Kulma Recipe INGREDIENTS: 3 1/2 pounds well-trimmed boneless Beef (preferably stew… Continue reading Beef Kulma Recipe
Corndogs are ideal back to school snacks you can make for kids. A healthy snack pack for school. Good business idea for snack corner near school area. “Cornmeal is a meal (coarse flour) ground from dried maize (corn). It is a common staple food, and is ground to fine, medium, and coarse consistencies, but not as… Continue reading CORNDOGS
Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)
Pancit Batil-Patung is Tuguegarao’s Pride. “To say that Tuguegarao City panciterias are overwhelming is an understatement. Literally, pancit is everywhere in this City. Tuguegarao, the hottest City in the Philippines (the first city to record the highest temperature in history) has lots of wide range of Pancit. According to old folks, preparing pancit on your birthday… Continue reading PANCIT BATIL PATUNG RECIPE
Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to a… Continue reading Kilayin ng Kapampangan
Tamales or Boboto in kapampangan dialect, is made of rice flour, coconut milk, topped with palabok sauce, salted egg or boiled egg, shredded chicken, sprinkled with fried garlic and nuts. It is cooked thru steaming wrapped mixture in banana leaves. The aroma of banana leaves makes the Tamales smells so delicious as it cooks. It… Continue reading Tamales (Boboto in Kapampangan)
Have you heard of Strawberry Sinigang, Strawberry Taho, Strawberry Adobo when in Baguio? They serve it Mines View Park Hotel and Cinco Antonio’s Bistro and Restaurant. Strawberry Sinigang is definitely not a hyped, because it’s delicious. I just love how every piece of strawberry gives the sinigang a kick of sweetness. It’s a mix of… Continue reading Strawberry Sinigang Recipe
So when was the last time you tasted Suman Pinipig with buko and latik? These Suman Pinipig is another Bulacan’s delicacy. One of the famous seller of this delicious suman pinipig recipe is Rosalie’s. No need to travel to Bulacan just to order your cravings because you can make one at home. This is also… Continue reading SUMAN PINIPIG WITH BUKO AND LATIK
Pancit Chami is a dish made of flat miki noodles stir fried with meat of chicken, shrimp, fish ball carrots, cabbage and other vegetables. This recipe is a native delicacy of Lucena City in Quezon province and it is their signature dish. Chicken broth and soy sauce bind the flavors of Chami’s festive ingredient with… Continue reading PANCIT CHAMI RECIPE
Homemade Broas Recipe (Ladyfinger Cookies) Ingredients: 3 eggs, separated 80g (6 tablespoons) caster sugar 65g (8 tablespoons) sifted plain flour 2-3 tablespoons icing sugar for dusting Instructions: Preheat the oven to 170°C Prepare two baking trays lined with parchment/baking paper. In a bowl, whisk the egg yolks with 1 tablespoon of the caster sugar until… Continue reading Homemade Broas
Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacy that everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used instead of pork.… Continue reading Serkele Recipe
PINANGAT NA TALIMUSAK Pinangat na Talimusak (maned goby, mullet or goby fish.), smallish freshwater/river fish best stewed in lots of tomatoes, onions, garlic, ginger and some vinegar. Talimusak recipe is among the favorite native Filipino recipe, cooked from different provinces in the Philippines. In general, it is called talimusak in Tagalog, variably called birut, bukto, even… Continue reading PINANGAT NA TALIMUSAK
