Baon Tips · Donuts · Merienda

Sugar Donuts (Filipino Style)

Loading… Who doesn’t love a fresh and warm sugar donuts? Start frying some sugar doughnuts today. These yeast-raised doughnuts are soft, fluffy and so easy to do. You can sprinkle sugar, fill it with whipped cream, jam or even fill it with nutella. These are unbelievably delicious and ideal for breakfast, afternoon snack or late… Continue reading Sugar Donuts (Filipino Style)

Filipino Native Food · Filipino Recipe · Other Meats · Soups

Gotong Batangas Recipe

Loading… How to make Gotong Batangas Gotong Batangas was originally called Gotong Lipa according to some. Nevertheless, this hot soup is best for rainy days. It is a well known comfort food of Batangeños. But before you start cooking let me give you some quick preparation guide for your tripe: A quick  guide to buying… Continue reading Gotong Batangas Recipe

Filipino Native Food · Food Business · Food Negosyo Ideas · Kakanin

MAJA BLANCA FOR BUSINESS RECIPE

If you want to start selling Maja Blanca, you can try this tried and tested recipe that yield 31 pieces of Maja blanca in tubs or in styro. Try it for business today.  MAJA BLANCA FOR BUSINESS RECIPE Yield: 31 pieces (spaghetti size styro)SRP: 40 pesos INGREDIENTS: 1 kilo cornstarch1 ½ kilo white sugar2 cans… Continue reading MAJA BLANCA FOR BUSINESS RECIPE

Chicken Recipes · Filipino Native Food · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

Chicken Pastel

Our Lola’s Recipe of Chicken Pastel always brings back happy childhood memories. It may be a Chicken Pie to some but to us this Filipino Fiesta Recipe is called Chicken Pastel. This Chicken Pastel is easy but special. It is so creamy, delicious and its not oily at all. Want to know how to cook… Continue reading Chicken Pastel

Chicken Recipes · Filipino Native Food

Chicken Bicol Express Special

Chicken Bicol Express is chicken fillet stewed in coconut milk with lots of long green chili peppers and cayenne pepper. Its creamy and yet so spicy. This famous dish originated in the province of Bicol but with the meat pork. People around the Philippines just loves this dish and created different version of this recipe… Continue reading Chicken Bicol Express Special

Filipino Native Food · Holiday Recipes · Rice

Bringhe ni Lola Tisyang

Bringhe ni Lola Tisyang is a heritage recipe shared by Lola Ave Santos Cruz of Marikina. This recipe is truly an authentic Bringhe recipe that is worth keeping for future generations reference. Just like Arroz ala Valenciana, this recipe only use one seafood (which is the shrimp) and some meat like chicken and sausage. Unlike… Continue reading Bringhe ni Lola Tisyang

Filipino Native Food · Kakanin · Merienda · Puto Recipe · Puto Recipes

MATCHA PUTO (Green Tea)

Have you tried the matcha flavored puto yet! For the matcha fans..you will definitely enjoy this japanese flavored puto. Happy cooking and enjoy your Matcha puto. MATCHA PUTO (Green Tea) Servings: 2 dozens (medium size puto cups) INGREDIENTS: 2 cups All Purpose Flour, sifted 2 tbsp Baking Powder, sifted 2 eggs, beaten 1 tsp Vanilla… Continue reading MATCHA PUTO (Green Tea)

Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang lumpiang shanghai, meatless… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Filipino Native Food · Holiday Recipes · Pancit

PANCIT GUISADO RECIPE

This Pancit guisado recipe is a classic recipe. It’s the most simplest way to serve Pancit Canton Guisado with shredded chicken and shrimps. Easy and quick to cook for any occasion. Happy cooking! PANCIT GUISADO RECIPE INGREDIENTS: 500 grams of dried canton noodles 250 grams of chicken breast 250 grams of shrimp, peeled and deveined… Continue reading PANCIT GUISADO RECIPE

Filipino Native Food · Fish · Lutong Bahay (Tagalog Version)

Rellenong Bangus with Salted Egg and Cheese

Ay ang sarap naman talaga nito, espesyal at kakaibang version ng Rellenong Bangus na may itlog na maalat at keso. Super sarap po! Rellenong Bangus with Salted Egg and Cheese [kkstarratings] INGREDIENTS: 1 buong bangus, deboned  ¼ tasa ng toyo ½ tasa ng kalamansi juice ½ bawang 3 sibuyas 1 carrot ¼ cup ng pasas… Continue reading Rellenong Bangus with Salted Egg and Cheese

Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Mama’s Puto Cheese Recipe

Mama’s Puto Cheese Recipe [kkstarratings] Mga Sangkap: 2 tasa All Purpose Flour, sinala sa strainer 2 tbsp Baking Powder, sinala sa strainer 2 itlog 1 tbsp Vanilla Flavor, (I used McCormick) 1 tasa sugar 7 tbsp butter (Anchor) 3/4 tasa Evaporated Milk (6oz./180ml) 1 tasa ng tubig (8oz) Cheddar Cheese (gumamit ng eden cheese kung… Continue reading Mama’s Puto Cheese Recipe

Chicken Recipes · Filipino Native Food

PININYAHANG MANOK NG MARIKEÑO

PININYAHANG MANOK NG MARIKEÑO – In Marikina, the oldies traditionally cooks pininyahang manok without using all purpose cream. Whenever there are fiesta or special occasion. They would marinate chicken in pineapple juice or syrup overnight. They use vienna sausage, milk, potatoes and boiled eggs too. This is the usual recipe they cook in Calumpang fiesta. PININYAHANG… Continue reading PININYAHANG MANOK NG MARIKEÑO

Filipino Native Food · Kakanin · Nutrition Month · Puto Recipe

How to make Puto Malunggay

How to Make Puto Malunggay is an easy step by step recipe for beginners who wants to make healthy Puto Malunggay for Nutrition month celebration of their kids in school. This recipe is absolutely delicious and no malunggay after taste or smell. I brought it in my son’s school for Nutrition month celebration and all… Continue reading How to make Puto Malunggay

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Merienda · Soups

Lomi Recipe

This Lomi Recipe is a classic version and oh so yummy. Fantastic for the cold, rainy day season! We have prepared 2 language cooking instructions for your perusal (Filipino and English language below). Happy cooking and enjoy! LOMI RECIPE (English Version) Servings: 4 INGREDIENTS: 1 package (400 grams) lomi noodles ½ kilograms boneless, skinless chicken… Continue reading Lomi Recipe

Filipino Native Food · Filipino Recipe · Food Business · Sauces

Sinamak Ingredients (Spiced Vinegar)

Sinamak ingredients is a concoction of vinegar (from coconut; fermented in a glass or jar). This is use to add flavor and spice to most dishes. This condiment derived its appealing taste from several spices that were combined and soaked in vinegar for several days to several weeks. Sinamak is a Hiligaynon (Ilonggo language widely… Continue reading Sinamak Ingredients (Spiced Vinegar)

Filipino Native Food · Pancit

PANCIT BATIL PATUNG RECIPE

Pancit Batil-Patung is Tuguegarao’s Pride. To say that Tuguegarao City really loves pancit is merely an understatement. Because literally pancit is everywhere in this City.  Pancit Batil Patong or Pancit Tuguegarao is made out of pansit miki Tuguegarao, minced carabao meat (water buffalo), bean sprouts and other vegetables topped with egg and chicharon.  Batil Patong if… Continue reading PANCIT BATIL PATUNG RECIPE