Cake, Bread and Pastries · Chinese Food · Filipino Recipe · Food Business · Food Negosyo Ideas

Hopiang Baboy Recipe

Post Views: 730 Hopiang Baboy or Chinese Pastry with Pork Flavoured Filling – is a widely available inexpensive treat or snack popular in the Philippines which is somewhat alike to moon cake. One of the famous brands of our local Hopia I know is “Tipas Hopia”.  Also known as Bakpia in Indonesia which means meat… Continue reading Hopiang Baboy Recipe

Adobo Recipes · Chicken Recipes · Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Adobong Tuyo (Pork and Chicken)

Post Views: 698 This is just like our ordinary adobo but with less sauce. This adobo is simmered in until very dried and oily, it taste really good because the soy sauce is absorbed to the very core of the meat through slow cooking. (Ang adobong tuyo ay walang sabaw. Tikman at lutuin ngayon, nanunuot… Continue reading Adobong Tuyo (Pork and Chicken)

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Easy Pork Asado Recipe

Post Views: 1,632 If you want a simple Holiday recipe this Christmas, this recipe is fairly easy and even the ingredients needed. But of course masarap! This Easy Pork Asado is not complicated, complicated na nga ang relationship pati ba naman ang ilulutong ulam. Lol.. In fact, I used Coke to help this Asado become… Continue reading Easy Pork Asado Recipe

Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Merienda

Puto Bumbong Recipe with Bamboo Steamer

Post Views: 2,935 THE ORIGIN OF PUTO BUMBONG  Did you know that Puto Bumbong originated from an Indian (Tamil-speaking) community in Malaysia. In Malaysia they call it “Putu bambu“, and it is cooked using white sticky rice. The word “PUTU” comes from the Tamil word “PUTTU” which means “PORTION“. These Tamil speaking people came from… Continue reading Puto Bumbong Recipe with Bamboo Steamer

Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Merienda

Putong Bigas (without Coconut Milk)

Post Views: 4,349 Super yummy Putong Bigas, usually served with freshly grated/shredded coconut meat as topping for the “puto” or rice cake. In the Philippines, coconut husks can be bought at the markets and have it shredded fresh from the chopped husk. These fresh coconuts are also harvested from trees in one’s backyard, and the… Continue reading Putong Bigas (without Coconut Milk)

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin · Puto Recipe · Puto Recipes

Easy Puto Recipe (Tagalog Procedure)

Post Views: 15,941 Super easy gawin at sundan sa Tagalog version instructions sa pag-luluto ng Puto. Masarap gawin sa handaan tuwing may occasion (potluck, birthday, binyag at kasalan). Swak na swak pa sa budget. Yield 20-30 pcs Easy Puto Recipe (Tagalog procedure) INGREDIENTS: 4 cups cake flour 2 Tablespoon baking powder 2 cups white sugar… Continue reading Easy Puto Recipe (Tagalog Procedure)

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Sinigang na Torsillo sa Bayabas Recipe

Post Views: 7,554 Sinigang na Torsillo sa Bayabas Recipe INGREDIENTS: 1 large Torsillo Fish or Baraccuda, (scaled and cleaned), cut into 6 pieces 1 bunch Talbos ng Kamote (Sweet Potato leaves), remove from large stems 2 Talong/Eggplants, sliced 7 ripe + semi ripe Bayabas/Guava, (peeled and cut in half) 2 inches whole ginger, peeled and… Continue reading Sinigang na Torsillo sa Bayabas Recipe

Budget Meal · Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginisang Ampalaya sa Alamang

Post Views: 6,392 Bitterless Ampalaya preparation: Prepare a big bowl with lukewarm water and a teaspoon of salt mixture then soak for at least 5 minutes then squeeze it using two hands to drip the liquid from the ampalaya before cooking. Ginisang Ampalaya sa Alamang INGREDIENTS: 1 cup fresh Alamang 3 tomatoes, chopped 1 onion,… Continue reading Ginisang Ampalaya sa Alamang

Chicken Recipes · Copycat Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

Sweet Chili Chicken Wings Recipe

Post Views: 12,446 These Chicken wings are spicy sweet! Its a crispy chicken soaked in sweet, red spicy chili sauce. If you love chicken wings.. you have to try it too! Because its very easy to make and delicious! Servings: 6 Sweet Chili Chicken Wings Recipe INGREDIENTS: 12 pcs Chicken wings pieces, cut in the… Continue reading Sweet Chili Chicken Wings Recipe

Asian Food · Filipino Recipe · International Recipe · Pancit · Pasta & Pancit

Beef and Shrimp Lo Mein Recipe

Post Views: 12,950 Serves 4 to 6 Beef and Shrimp Lo Mein INGREDIENTS: ½ cup shredded cabbage, (or chop into small pieces) 450g Chinese wheat flour noodles 1 tablespoon oil 170g flank steak, chopped 170g fresh shrimp, shelled, deveined, cut in halves 1 egg white 1 teaspoon salt 1 tablespoon cornstarch 1 carrot, shredded 3… Continue reading Beef and Shrimp Lo Mein Recipe

Filipino Native Food · Filipino Recipe · Kakanin

Puto Kutchinta Recipe

Post Views: 11,144 Puto Cuchinta or Kutsinta is a favorite Filipino Kakanin garnish with fresh grated coconut. It is a steamed sticky, reddish brown/dark orange, round small rice cake found everywhere in the Philippines. It’s basically made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with red food coloring or… Continue reading Puto Kutchinta Recipe

Beef Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Daily Menu)

Beef with Sayote Recipe

Post Views: 10,930 Super yummy Filipino menu (lutong bahay), hindi lang basta simple..pero dapat masarap! You gotta try this beef with sayote in saucy sauce and make sure the beef is very tender. Did you know that Filipino Sayote in English is called Chayote. Yes..almost alike..just change the first letter from S to Ch (Chayote).… Continue reading Beef with Sayote Recipe

Filipino Recipe · Fish · Food Business · Food Negosyo Ideas · Lutong Bahay (Daily Menu)

Homemade Sardines Recipe

Post Views: 10,125 HOMEMADE SARDINES RECIPE INGREDIENTS: INSTRUCTIONS: YOU MAY ALSO TRY OUR:

Filipino Recipe · Holiday Recipes · Pasta & Pancit

Creamy Baked Spaghetti (Filipino Style)

Post Views: 16,301 This Creamy Baked Spaghetti recipe is so creamy delicious. It’s my New Years special recipe! I cooked this for our 2022 New Years countdown Celebration. It’s thick, creamy Filipino style sauce with white truffle oil and sun-dried tomato pesto, baked in a pan with Bechamel sauce on top and lots of Quickmelt… Continue reading Creamy Baked Spaghetti (Filipino Style)

Filipino Recipe · Pasta & Pancit

Marinara Sauce (Filipino Style)

Post Views: 14,203 So I bought a jar of Marinara Sauce from Landers.. I know what these imported sauces taste like.. So let’s turn it into something Filipino. I know some of you are craving for Filipino Style sauce but you only have imported types of pasta sauces. Even if there’s a Filipino Store abroad,… Continue reading Marinara Sauce (Filipino Style)

Chicken Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu)

Cordon Bleu with Cheese Garlic Sauce

Post Views: 27,344 Chicken Cordon Bleu Overload with yummy cheese garlicky sauce recipe. Super crunchy outside and tender inside. Try it today, happy cooking! Cordon Bleu with Cheese Garlic Sauce INGREDIENTS: 5 pcs. Chicken Breast Fillet, whole 5 pcs. ham, sweet ham or spam any (cut into cubed strips) 3 pcs. Cooked Smoked Longganisa (cut… Continue reading Cordon Bleu with Cheese Garlic Sauce

Filipino Recipe · Food Business · Food Negosyo Ideas · Grilled · Street food

Inihaw na Isaw ng Baboy

Post Views: 19,323 Kung fave na fave mo ang Ihaw-ihaw Street Food. Try mo din ilagay sa line up mo ang Isaw ng Baboy BBQ.. Siguradong dudumugin ang iyong ihawan business. You may also check here kung paano maglinis ng isaw maigi. INIHAW NA ISAW NG BABOY RECIPE INGREDIENTS: 1 kilogram Isaw ng baboy or… Continue reading Inihaw na Isaw ng Baboy

Dips, Sauces, Dressings · Filipino Recipe · Food Business · Lutong Bahay (Daily Menu) · Sauces · Shrimps

BURONG HIPON (Kapampangan)

Post Views: 18,784 This recipe is Pampanga’s version of Binurong Hipon at kanin also known as “Tagilo or Balao-balao”. In english, it is called “Fermented Shrimp”. What is Burong Hipon? It is a savory dipping sauce of Kapampangan for fried vegetables, fish, and boiled vegetables. It is made from fermented shrimp, rice and spices. A… Continue reading BURONG HIPON (Kapampangan)

Filipino Recipe · Holiday Recipes · Pancit · Pasta & Pancit

Pancit Miki Bihon Guisado Recipe

Post Views: 20,726 My favorite kind of Pancit is the Pancit Miki Bihon combo. You can use any meat you like, shrimp, hibe, chicken breast fillet or you may also try it with Lechon Kawali. This is super yummy! The recipe is a budget saver recipe and with only few veggies, but you can follow… Continue reading Pancit Miki Bihon Guisado Recipe

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Spring Rolls · Vegetables

Lumpiang Ubod (Marikina Version)

Post Views: 20,354 This recipe of Lumpiang Ubod is definitely authentic. The vegetables can be served as is with sauce (hubad) or wrapped in fresh lumpia wrapper with the sauce. Best with native green lettuce topped with a shake of mixed brown sugar/ground peanuts and a sprig of cilantro or wansoy. The combination of veggies… Continue reading Lumpiang Ubod (Marikina Version)

Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu) · Pork Recipes

Pork Pata Kare-kare

Post Views: 33,868 Paano magluto ng napaka sarap na Kare-kare? Try this recipe today, our version of Pork Pata Kare-kare.. Soooo yummy than ever. Its quicker, easy to cook and no need to use pressure cooker. Happy cooking! Pork Pata Kare-Kare INGREDIENTS: 1 kilogram pork pata, (pork shank) chopped 1 ½ cups toasted peanuts, grounded… Continue reading Pork Pata Kare-kare

Appetizers · Filipino Recipe · Food Business · Food Negosyo Ideas · Street food

Chichow Street Food Recipe

Post Views: 49,820 What is Chichow? Chichow or also known as Chikchaw or chichaw or Crispy Chicken Proben/Proven is a street food that became famous in Cagayan de Oro City (Northern Mindanao) and now famous everywhere in the Philippines. It is made from breading and deep frying the internals of a chicken. It is called… Continue reading Chichow Street Food Recipe

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Mango Smoothie Pleasure

Post Views: 24,396 This Mango Smoothie Pleasure is so delicious specially if you choose the sweetest mango available. Ultimate pleasure you can make now that summer is back. Remember, you may always substitute coconut milk below with any: yogurt, or vanilla ice cream, or almond milk or any fresh milk you like. Make the Mango… Continue reading Mango Smoothie Pleasure

Bread · Cake, Bread and Pastries · Filipino Recipe · Food Business

CHEESE BREAD ALA JULIE’S BAKESHOP

Post Views: 40,516 Do you remember this classic Filipino Style cheese bread na tinda ng mga bakeshop sa kanto (sold in neighborhood bakeshop)? Soft bread covered in cheese lumps (bilog bilog na keso). Yes, just like the cheese bread in Julie’s bakeshop. Cheesy, delicious and very soft. Nakakamiss talaga ang simpleng Pinoy cheese bread noon.… Continue reading CHEESE BREAD ALA JULIE’S BAKESHOP

Filipino Recipe · Holiday Recipes · Other Meats

Pinoy Patotin Recipe

Post Views: 23,878 Iloilo’s favorite duck recipe, Pinoy Patotin Recipe or Braised Duck. Taste like Pato Hamonado. Can also use itik or chicken. Super yummy and tasty and great for special occasion or holiday feast. Happy cooking! Pinoy Patotin Recipe INGREDIENTS: 1 whole duck, dressed 1 liter coke/or sprite ½ cup brown sugar 2 tablespoons… Continue reading Pinoy Patotin Recipe

Appetizers · Filipino Recipe · Kinilaw/Ceviche

Kinilaw na Cream Dory Recipe (Ceviche)

Post Views: 17,390 Kinilaw na Cream Dory Recipe (Ceviche) INGREDIENTS: ½ kilo cream dory fish fillet (sliced in cubes) 200 ml vinegar (use your favorite vinegar like cane vinegar) 3 tbsp lemon juice 1 small red onion, chopped 2 thumb-sized ginger, chopped 1 cucumber, sliced thinly and seeds removed 3-5 pcs red chili pepper/labuyo, chopped… Continue reading Kinilaw na Cream Dory Recipe (Ceviche)

Beef Recipes · Chicken Recipes · Filipino Recipe

Satti Recipe

Post Views: 21,031 Satti Recipe is a Tausug delicacy of grilled beef/chicken and cubed rice from ‘puso’ soaked in overflowing Satti sauce. It is a Halal-certified food and resembles a spicy curry dish. SATTI RECIPE (Beef/Chicken) INGREDIENTS: FOR SATTI: ½ kilo Beef or Chicken (meat for bbq) ½ cup coconut milk (brush meat upon grilling)… Continue reading Satti Recipe

Filipino Recipe · Fish · Lutong Bahay (Daily Menu)

Classic Inihaw na Bangus

Post Views: 12,116 Try the Classic Inihaw na Bangus Recipe or Grilled Milkfish stuffed with tomatoes and onions. You can grill it or alternatively use an oven if there is no grill available. Super easy and super sarap specially with soy sauce, calamansi and labuyo dipping sauce. Classic Inihaw na Bangus Recipe INGREDIENTS: INSTRUCTIONS: YOU… Continue reading Classic Inihaw na Bangus

Filipino Recipe · Food Business · Holiday Recipes · Pork Recipes

Bellychon (Oven-Smoked Style)

Post Views: 33,759 Watch the Bellychon Recipe video below: This Roasted Pork Belly Recipe tasted like a real Lechon, charcoal roasted. But it’s not, its just baked in my oven. My kitchen smelled like a Lechon! I cooked this Pork belly for our New Year’s Eve.. it was simply the best. Try it today, Mama’s… Continue reading Bellychon (Oven-Smoked Style)

Filipino Recipe · Food Business · Homemade Ingredients · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Fresh Lumpia Wrapper Recipe

Post Views: 19,731 Fresh Lumpia Wrapper Recipe INGREDIENTS:1 cup all-purpose flour2 pieces raw eggs2 tbsp cooking oil½ tsp salt1½ cups milk (or water) (use dry ingredients cup) INSTRUCTIONS:1. Crack 2 eggs in a mixing bowl and beat.Add milk and continue beating. (Lesser liquid means thicker lumpia wrapper) Add in salt and all-purpose flour. Mix thoroughly.… Continue reading Fresh Lumpia Wrapper Recipe