Asian Food · Filipino Recipe · Seafood

Seafood Curry

Loading… This Seafood curry is definitely a must try! Cooked with assorted seafood like squid, shrimps, and fish fillet. You can even add more seafood variety like scallops and clams. For this recipe I used Filipino style curry but you can also use Thai curry paste or any other curry paste available to your area.… Continue reading Seafood Curry

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

Sweet Chili Garlic Squid

Loading… This Sweet Chili Garlic Squid is a quick and easy seafood menu. Sweet, spicy and garlicky. Just make sure you don’t over cook your squid though or it will turn rubbery in texture. Remember cooking time for squid doesn’t take more than 45 seconds over high heat. SWEET CHILI GARLIC SQUID INGREDIENTS: ½  kilogram… Continue reading Sweet Chili Garlic Squid

Adobo Recipes · Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

ADOBONG ATAY WITH PATATAS AND EGG

Loading… Adobong Atay with patatas and egg for the win! Or also known as Chicken Liver Adobo with Potatoes and Boiled egg is super tasty. Just a cooking tip, you have the option to marinate it for 1 hour or longer so the soy sauce is absorbed well in the meat. We all know well… Continue reading ADOBONG ATAY WITH PATATAS AND EGG

Filipino Recipe · Food Business · Food Negosyo Ideas · Refreshments, Juices, Smoothies

Coconut Milkshake

Loading… Enjoy this cool healthy Coconut milkshake after taking stroll in a warm weather or as a refreshment on a sunny day. This is also an ideal business venture for summer. Sell some in your neighborhood for an extra income! The copycats will have a hard time to finding a recipe to match this healthy… Continue reading Coconut Milkshake

Beef Recipes · Filipino Native Food · Filipino Recipe · Soups

HINALANG NA BAKA

Loading… Hinalang na Baka or Beef Halang-halang. Super Spicy Beef and Innard Soup. Best soup for any hangover problems. This spicy soup is very high in Uric acid because of the beef innards. People with gout should avoid eating this kind of soup recipe. HINALANG NA BAKA INGREDIENTS: 3 cups beef and beef innards (liver,… Continue reading HINALANG NA BAKA

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

EASY BEEF MECHADO

Loading… EASY BEEF MECHADO INGREDIENTS: 1 kilo of beef cut into chunks7 cups water (1655ml)2 white onions, peeled and quartered4 cloves garlic, sliced thinly4 medium potatoes, quartered (optional: fried)2 medium sized carrot, sliced in 1/2″ sections2 red bell pepper, sliced3 bay leaves (laurel leaves)1/4 cup rice vinegar (any vinegar/calamansi juice)2 packs tomato sauce (200g/pack)2 tbsp… Continue reading EASY BEEF MECHADO

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

Steamed Eggless Puto Pandan

Loading… This steamed eggless puto pandan is healthy. Nice and good recipe of puto, no oil, no eggs and its cholesterol free. Happy baking! Steamed Eggless Puto Pandan INGREDIENTS: 2 cups all purposed flour,1 cup refined sugar,2 tablespoons baking powder,1 and 1/4 cup evaporated milk,1/4 cup water,one tablespoon pandan flavoring, green food color,cheese for toppings… Continue reading Steamed Eggless Puto Pandan

Chocolate · Desserts · Filipino Recipe · Food Business

CHOCOLATE TRUFFLES

Loading… Easy to make Chocolate truffles for Filipino kitchens. Easy to follow instructions and easy to find ingredients. For some of you who doesn’t know where to buy semi sweet chocolates chips. I have some few tips for you. I buy it in SM supermarkets (along the isle of flours, cornstarch, pancakes etc). You may… Continue reading CHOCOLATE TRUFFLES

Filipino Native Food · Filipino Recipe · Merienda

BINANGKAL WITH BANANA

Loading… BINANGKAL WITH BANANA INGREDIENTS: 1 cup mashed ripe banana (lakatan)2 ½ cups All purpose Flour1 teaspoon Baking Soda½ teaspoon salt2  teaspoons Baking Powder2 pieces egg2 tablespoons vanilla1 cup Brown Sugar ¼ cup Oil¼ cup evaporated MilkSesame Seeds Oil for frying INSTRUCTIONS: (Dry Ingredients)In a mixing bowl, sift flour, baking powder, baking soda, salt and… Continue reading BINANGKAL WITH BANANA

Filipino Native Food · Filipino Recipe · Kakanin

Binagol Recipe

Binagol – A Visayan Delicacy What is Binagol? Binagol is a delicacy made from the root crop “Taro” or “GABI” in Filipino language. The name Binagol came from the word “bagol” which means coconut shell. Binagol is a Filipino delicacy which is made from grated taro mixed with different ingredients like sugar, coconut milk, and… Continue reading Binagol Recipe

Filipino Native Food · Filipino Recipe · Kakanin

HOW TO MAKE LATIK

How to make latik toppings or garnish for Biko or Sinukmani and other kakanins. Latik is made from coconut milk curds. You boil the kakang gata or coconut milk until all the liquid evaporates and only the fats and oil are left in the pan. This is what you call “Latik”. Ang Latik ay latak… Continue reading HOW TO MAKE LATIK

Filipino Native Food · Filipino Recipe · Food Business · Food Negosyo Ideas · Kakanin

BUKAYO RECIPE

Bukayo Recipe is a Filipino dessert made from shredded young coconut meat and cooked into caramelized buko juice and brown sugar. This favorite dessert in Quezon province can also be used as a filling to different Filipino kakanin and or as a toppings to any dessert. Happy cooking! BUKAYO NG QUEZON PROVINCE INGREDIENTS: 2 young… Continue reading BUKAYO RECIPE

Desserts · Filipino Recipe · Salad · Salads

MELON FRUIT SALAD

This Melon Fruit Salad is so fresh, yummy and sweet. In fact, you can opt to use just pure shredded melon (cantaloupe) and young coconut strips if you’re in a budget and it will still turn out delicious! MELON FRUIT SALAD INGREDIENTS 3 cups young coconut/buko meat, shredded3 cups melon (cantaloupe), shredded1 pack all purpose… Continue reading MELON FRUIT SALAD

Desserts · Filipino Recipe · Salad · Salad Recipes · Summer Chills

MANGO BUKO SALAD

This Mango Buko Salad (Mango and shredded young coconut salad) is going to be a hit this summer. Simple, easy to do and budget friendly summer dessert! You can sell it in your neighborhood for an extra income this summer and have a unique business venture. MANGO BUKO SALAD INGREDIENTS: 4 ripe large mangoes (sweet… Continue reading MANGO BUKO SALAD

Chinese Food · Filipino Recipe · Vegetables

Cabbage Meatballs

This Cabbage Meatballs or vegetarian manchurian meatballs is an Indian-Chinese fusion dish. Vegetable balls fried and tossed in a wok with manchurian sauce/gravy. Yes, this is vegan food. You got to try this meatless balls. Happy cooking! Cabbage Meatballs (Vegetarian Manchurian Balls) INGREDIENTS: For Manchurian balls:1 cup cabbage finely chopped½ cup grated carrots ¼ cup… Continue reading Cabbage Meatballs

Asian Food · Budget Meal · Chinese Food · Filipino Recipe · Vegetables

Eggplant in Garlic Sauce

Eggplant in Garlic Sauce is one of my most fave Chinese vegetarian dish!  Its a quick and easy side dish to accompany any of your fave main dish like fried fish or any seafood. It is slightly oily, tender glossy eggplants sautéed with garlic and soy sauce and that hint of sweet, salty in the… Continue reading Eggplant in Garlic Sauce

Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available in… Continue reading Japanese Shoyu Ramen Style

Filipino Native Food · Filipino Recipe · Seafood

CURACHA IN ALAVAR SAUCE

Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous dish at Alavar’s Seafood and Restaurant. “Curacha is also known as spanner crab or red frog crab. Commonly found in the waters of… Continue reading CURACHA IN ALAVAR SAUCE

Asian Food · Filipino Recipe · Seafood · Shrimps

SWEET CHILI SHRIMP

This Sweet Chili Shrimp is Filipino Style and super delicious! Its quick and easy to cook too. You can pair it with lots of steamed rice or even top it over your pasta. It’s yummy! Hope you enjoy it. SWEET CHILI SHRIMP INGREDIENTS: 12-15 prawns, trim whiskers & keep shells intact 4 cloves garlic, finely… Continue reading SWEET CHILI SHRIMP

Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

Sitaw at Kalabasa Guisado

Sitaw at Kalabasa Guisado or sauteed string beans and squash. Simple vegetable recipe that is budget friendly. Happy cooking! Sitaw at Kalabasa Guisado Ingredients: 2 tbsp cooking oil1/4 lb pork, strips or cut into cubes4 cloves garlic, chopped1 medium onion, sliced1 shrimp cubes (broth cube)2 bundles string beans cut into 2 inch strips1/2 head squash,… Continue reading Sitaw at Kalabasa Guisado

Budget Meal · Filipino Recipe · Vegetables

Ginataang Kalabasa

Ginataang Kalabasa or Squash stewed in coconut milk with baby shrimps or hibe. Simple Filipino lutong bahay, budget friendly and healthy for the family. Ginataang Kalabasa Recipe INGREDIENTS: 4 cups kalabasa (kabocha squash), pared, seeded and cut into 2-inch chunks½ lb small shrimps, or you can alternatively use hibe1 small onion, peeled and thinly sliced2… Continue reading Ginataang Kalabasa

Filipino Recipe · Food Business · Mama's Recipes · Merienda · Pizza

Quick and Easy Mini Hawaiian Pizza

Quick and Easy Mini Hawaiian Pizza using ready made frozen pizza dough by Marby’s bake shop. I bought it at SM supermarket frozen section. Just thaw it first at room temperature before baking it. For some of you who doesn’t have an oven at home. You can still bake pizza by using a pan over… Continue reading Quick and Easy Mini Hawaiian Pizza

Adobo Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK ADOBO SA GATA

This Pork Adobo sa Gata is for the win! If you want a different twist to your adobo. This is the recipe you may want to try. You may also cook this in ribs, liempo or chicken and pork adobo combo. For the spicy lovers, you may also add red chili peppers for some spicy… Continue reading PORK ADOBO SA GATA

Desserts · Filipino Recipe · Ice Cream

Chocolate Ice Cream (Using Coconut Milk)

This chocolate ice cream using coconut milk is dairy free, no sugar added and absolutely delicious! Try it today and give your taste bud something it deserve. Chill out and enjoy! Chocolate Ice Cream (Using Coconut Milk) INGREDIENTS: 2 ¼ cups coconut milk (First Extract/Full Fat Coconut Milk/Coconut Cream)2 tbsp raw honey (real honey)½ tsp… Continue reading Chocolate Ice Cream (Using Coconut Milk)

Asian Food · Beef Recipes · Chinese Food · Copycat Recipes · Filipino Recipe

Braised Beef (Chowking Style)

This Braised Beef (Chowking style) is just like the braised beef I ordered at Chowking. Exactly the same goodness and its super delicious. The only thing that differs is that I can eat it all I want. Compared to the fastfood, the serving is too small. Great for any occasion or party. You can even… Continue reading Braised Beef (Chowking Style)

Filipino Recipe · Food Business · Ice Candy

AVOCADO ICE CANDY

Yummy and simple Avocado Ice Candy for summer! Make sure to prepare it at night so it is ready to serve the next day. AVOCADO ICE CANDY INGREDIENTS: 2 medium avocado 6 cups water1 cup fresh or evaporated milk1 cup condensed milk1 ½ cup sugar or to tasteice candy wrapper INSTRUCTIONS: Sliced avocado in half… Continue reading AVOCADO ICE CANDY

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng tradisyonal… Continue reading IGADO NG ILOCANO

Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Menudong Tagalog

This is how real Menudong Tagalog is cooked. Back in the days, when ready made pouches of tomatoes are not yet common. This is how Menudo is cooked, no instant tomato sauce and no instant tomato paste. Just real tomatoes, all natural ingredients. Happy cooking! Menudong Tagalog INGREDIENTS: 1 kilo pork (menudo cut or in… Continue reading Menudong Tagalog

Adobo Recipes · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Other Meats

ADOBONG ISAW NG BABOY

Adobong Isaw ng Baboy or pork intestine cooked in adobo sauce until it becomes very tender. A friendly reminder that this recipe is very high in uric acid. Please eat in moderation. Best serve for “pulutan” or appetizer. Happy cooking! ADOBONG ISAW NG BABOY INGREDIENTS: ½ kilogram pork isaw, cleaned well5 cloves garlic, crushed and… Continue reading ADOBONG ISAW NG BABOY

Filipino Recipe · Ice Cream

Butterscotch Sundae

This Butterscotch sundae recipe is easy to do and a classic recipe every kids will surely crave for more. You may also check on our homemade vanilla ice cream recipe to go with this recipe. Butterscotch Sundae INGREDIENTS: 1 pint vanilla ice creamButterscotch sauce, recipe follows1 cup chopped toffee bars (optional)Whipped cream, for garnishMaraschino cherry,… Continue reading Butterscotch Sundae