Chicken Recipes · Filipino Recipe · Holiday Recipes · Roasted Chicken

Margarine Roasted Chicken

Loading… This simple roasted chicken recipe is a German inspired heirloom recipe you can try. The ingredients are very basic but its definitely delicious! Try it today.. Margarine Roasted Chicken INGREDIENTS: 1.2 kilogram whole chicken salt and black pepper 1 tablespoon onion powder ½ cup margarine, divided 1 stalk celery, leaves removed INSTRUCTIONS: Preheat oven… Continue reading Margarine Roasted Chicken

Filipino Recipe · Holiday Recipes · Pasta

Baked Spaghetti

Loading… This Baked Spaghetti is easy to make! Imagine your spaghetti with melted mozzarella on top. Unique style of spaghetti recipe baked in a tray just like Baked Macaroni. Try cooking it today.. BAKED SPAGHETTI INGREDIENTS: 1 large onion chopped 3 cloves garlic, minced 2 tbsp olive oil/vegetable oil 250g ground beef 1/2 cup tomato… Continue reading Baked Spaghetti

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Sinampalukang Baka

Loading… This Sinamapalukang Baka recipe is from scratch with fresh young sampaloc leaves and made sour with mashed sampaloc fruit. Super yummy! Say no to instant powder ingredients. This recipe is definitely healthy for the whole family. Young sampaloc leaves can be bought in local palengke and if you have a sampaloc tree you are… Continue reading Sinampalukang Baka

American Dish · Filipino Recipe · Holiday Recipes · Pasta

CHICKEN AND BACON RANCH PASTA

Loading… This Chicken and Bacon Ranch Pasta is a must try recipe you can try for the Holiday season. I must say the bacon.. made it really good. But the chicken is extra ordinary yummy! Discover the secret ingredient I added to make it yummy. Some of you might be asking, where to buy the… Continue reading CHICKEN AND BACON RANCH PASTA

Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version) · Pancit

ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Loading… If you’re looking for a special Pancit Palabok recipe to bring for a Pot luck or any occasion to celebrate. Ate Josephine’s Pancit Palabok recipe will surely be a hit! Simple, easy to make from scratch recipe. Happy cooking! Prep: 30 mins | Cook: 20 mins ATE JOSEPHINE’S PANCIT PALABOK Pancit Palabok Recipe: 1… Continue reading ATE JOSEPHINE’S PANCIT PALABOK RECIPE

Filipino Recipe · Holiday Recipes · Rice

VALENCIANA RECIPE

Its Holiday season once again and one of Filipino’s favorite recipe in any festive season is cooking Valenciana rice. Its a colorful and delicious rice recipe with variety of ingredients. Best to pair with Lechon Baboy! VALENCIANA RECIPE INGREDIENTS: 3 cups Glutinous Rice (malagkit)2 cups Pork, sliced1 cup pork, beef or chicken liver, sliced into… Continue reading VALENCIANA RECIPE

Chicken Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Tagalog Version)

CREAMY CORN CHICKEN

This Creamy Corn Chicken Recipe is super yummy! With Cream of Corn and a hint of mayonnaise. Its just perfect. But wait don’t hesitate to add the mayonnaise because its what makes it more tasty than just plain creamy corn. Try it today and kids will surely love this recipe. CREAMY CORN CHICKEN INGREDIENTS: 1… Continue reading CREAMY CORN CHICKEN

Filipino Recipe · Holiday Recipes · Pasta

Pizza Lasagna

Ever wonder how to achieve a lasagna just like how Greenwich serve their Lasagna Supreme? This is the recipe you are looking for.. The bechamel sauce is so creamy white and to achieve the velvety texture sauce just follow my procedure below. If you want the White Sauce to be perfect white, just use lard… Continue reading Pizza Lasagna

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Pinatisang Buto-Buto ng Baboy

Pinatisang Buto-buto ng baboy is another easy Pinoy lutong bahay or ulam serye! Simple, budget friendly and easy to cook daily meals for the family. Tara na magluto at tumambay ka dito sa Mama’s Guide for more daily ulam serye recipes na swak sa budget at pang araw-araw. Happy Cooking! PINATISANG BUTO-BUTO NG BABOY INGREDIENTS:… Continue reading Pinatisang Buto-Buto ng Baboy

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

ESTOFADONG TAHONG

Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs  1 clove garlic, minced1 onion, chopped¼ cup butter1… Continue reading ESTOFADONG TAHONG

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF IN LIVER SAUCE

This Beef in Liver sauce is my own recipe experiment. It’s a tender beef smothered in liver spread sauce, super tasty and very deep in flavor. The soy sauce, pineapple juice and plum sauce added more depth to the flavor. (I provided some alternative if you don’t have plum sauce though). You won’t even know… Continue reading BEEF IN LIVER SAUCE

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Escabecheng Isda

Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng Isda… Continue reading Escabecheng Isda

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs, (Panko)⅛… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

FILIPINO STYLE CHICKEN FINGERS

This Filipino Style Chicken Fingers are one of my favorite food, seriously. Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing. Fantastic! FILIPINO STYLE CHICKEN FINGERS  (with Thousand Island Dressing) INGREDIENTS: 5 skinless, boneless chicken breast cut into strips   … Continue reading FILIPINO STYLE CHICKEN FINGERS

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

CHICKEN SOPAS RECIPE

This Chicken Sopas Recipe is creamy delicious that kids and the whole family will surely like for the cold rainy season. You may add all purpose cream to make it more delicious. Adding cream is just optional. If you decide not to add cream just make the milk about 2 cups instead of 1 cup… Continue reading CHICKEN SOPAS RECIPE

Asian Food · Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Salads

KANI MANGO SALAD

This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or any… Continue reading KANI MANGO SALAD

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK BICOL EXPRESS

Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack on… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal). This… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS INGREDIENTS: Puto batter:2… Continue reading Leche Puto For Business

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

KAMOTE NUGGETS

Simple, healthy, tipid ulam for your family! Also good for ypur picky eater kids who doesnt eat veggies. Happy cooking! KAMOTE NUGGETS Ingredients: 1/4 kilo kamote5 piso na kalabasa5 pisong malunggay leaves (alternatively any fresh herbs you love like basil, rosemary etc.)30 pesos na chicken breast (giniling or tadtarin sa maliliit)1 sibuyasPamintaAsinHarina ( or chicken… Continue reading KAMOTE NUGGETS

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava flour1… Continue reading PUTCHINTA FOR BUSINESS

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK RIBS KALDOBO

Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Basic Hamonado

How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook.  This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Deep Fried Chicken Wings

Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of salt… Continue reading Deep Fried Chicken Wings

Ensalada · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

KANGKONG SALAD

Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach  4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:    ½ cup vinegar… Continue reading KANGKONG SALAD

Filipino Recipe · Food Business · Food Negosyo Ideas · Side Dish · Vegetables

Pickled Sayote

How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more delicious… Continue reading Pickled Sayote

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice

Chicken Recipes · Filipino Native Food · Filipino Recipe

Pipian

Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki but there is… Continue reading Pipian