Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

ESTOFADONG TAHONG

Loading… Tahong or Mussels recipe you can cook for the family. Crispy tahong in tomato sauce! Its a healthy ulam you can try, adapted from Del Monte Kitchenomics. I love it. Servings: 6 ESTOFADONG TAHONG INGREDIENTS: 1-½ kilograms mussels/tahong1 tablespoon calamansi juice½ teaspoon hot sauce2 eggs, beaten½ cup breadcrumbs  1 clove garlic, minced1 onion, chopped¼ cup… Continue reading ESTOFADONG TAHONG

Beef Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

BEEF IN LIVER SAUCE

Loading… This Beef in Liver sauce is my own recipe experiment. It’s a tender beef smothered in liver spread sauce, super tasty and very deep in flavor. The soy sauce, pineapple juice and plum sauce added more depth to the flavor. (I provided some alternative if you don’t have plum sauce though). You won’t even… Continue reading BEEF IN LIVER SAUCE

Filipino Recipe · Fish · Lutong Bahay (Tagalog Version)

Escabecheng Isda

Loading… Another ulam (home cooked) ideas that will complete any Filipino table. Be it a holiday or any special occasion, Escabecheng Isda is always present in every pinoy hapagkainan. You can use any kind of fish you like: Tilapia, Pla-pla, Pompano, Milkfish, Dalagang Bukid, or Tanigue. This recipe also includes Tagalog Version recipe below. Escabecheng… Continue reading Escabecheng Isda

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Loading… Our sweet and sour pork meatballs with pineapple is so classic! The meatballs are soft and the sauce is just perfect with the pineapple chunks. Absolutely perfect treat for any occasion or weekend with the family. Happy cooking! SWEET AND SOUR MEATBALLS WITH PINEAPPLE Sangkap: ½ kilograms ground pork (or beef)¾ cup fine dry breadcrumbs,… Continue reading SWEET AND SOUR MEATBALLS WITH PINEAPPLE

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

FILIPINO STYLE CHICKEN FINGERS

Loading… This Filipino Style Chicken Fingers are one of my favorite food, seriously. Crunchy and juicy inside and partner it with your favorite garden salad on the side. This recipe comes with a homemade Thousand Island dressing. Fantastic! FILIPINO STYLE CHICKEN FINGERS  (with Thousand Island Dressing) INGREDIENTS: 5 skinless, boneless chicken breast cut into strips … Continue reading FILIPINO STYLE CHICKEN FINGERS

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

CHICKEN SOPAS RECIPE

This Chicken Sopas Recipe is creamy delicious that kids and the whole family will surely like for the cold rainy season. You may add all purpose cream to make it more delicious. Adding cream is just optional. If you decide not to add cream just make the milk about 2 cups instead of 1 cup… Continue reading CHICKEN SOPAS RECIPE

Asian Food · Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Salads

KANI MANGO SALAD

This Kani Mango Salad (Pinoy Style) includes a homemade dressing recipe just like the Kewpie Salad Dressing. Super yummy and delicious! I love it when served cold. I hope you enjoy this delicious Japanese Style Salad in Filipino version. KANI MANGO SALAD RECIPE (with Homemade KEWPIE dressing) INGREDIENTS: For Dressing:6 tablespoon Japanese mayo (or any… Continue reading KANI MANGO SALAD

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK BICOL EXPRESS

Creamy, spicy and delicious Pork Bicol Express.. get ready with lots of rice and devour. One of the most favorite spicy lutong bahay that originated in Bicol. Pork Bicol express with lots of long green chili pepper or siling haba. Happy cooking! PORK BICOL EXPRESS INGREDIENTS1 bundle siling haba or long green chili (or 1… Continue reading PORK BICOL EXPRESS

Filipino Native Food · Filipino Recipe · Food Business · Merienda · Street food

Shing-a-ling Recipe

Shing-a-ling Pinoy Crunchy Snack! Shing-a-ling is a favorite Filipino snack in Calamba, Laguna. It’s a local filipino snack made from frying dried thick egg noodles called “miki”. It is so crunchy in every bite and taste good when dipped in spiced vinegar. Back in the old days, it’s a favorite finger food to snack on… Continue reading Shing-a-ling Recipe

Eggs · Filipino Native Food · Filipino Recipe · Food Business · Kakanin · Street food

BIBINGKANG ABNOY RECIPE

Bibingkang Abnoy is a famous delicacy in Laguna and Pateros (Philippines). You’re not from Laguna or Pateros if you don’t know Bibingkang Abnoy. Bibingkang Abnoy is an Omelet with an extra kick. It is an exotic delicacy made with unfertilized rotten duck egg then fried (or steamed or baked over and under a coal). This… Continue reading BIBINGKANG ABNOY RECIPE

Filipino Native Food · Filipino Recipe · Kakanin · Merienda

Leche Puto For Business

Are you planning to add more variety to your kakanin pa-order business. This is the recipe your looking for. 50 pieces recipe of medium size Leche Puto, use a large steamer in 3 layers to cook this in just 1 batch. Yield: 50 pcs (medium size puto cups) LECHE PUTO FOR BUSINESS INGREDIENTS: Puto batter:2… Continue reading Leche Puto For Business

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version)

KAMOTE NUGGETS

KAMOTE NUGGETS Ingredients: 1/4 kamote 5 piso na kalabasa 5 pisong malunggay 30 pesos na chicken breast (giniling or tadtarin sa maliliit) 1 sibuyas Paminta Asin Harina ( or chicken breading mix para mas lasang chicken) Bread crumbs Itlog PROCEDURE: 1. Balatan ang kamote at kalabasa. Hiwain ng maliit na pacubes. Pagkatapos ilaga ang kalabasa… Continue reading KAMOTE NUGGETS

Filipino Native Food · Filipino Recipe · Food Business · Kakanin

PUTCHINTA FOR BUSINESS

Thinking of what to sell to start earning extra money at home? Try this bulk recipe of Putchinta for Business that can yield a total of 60 pieces using the medium size puto molder. Puto Molder Size: medium size plastic mold (2nd from smallest) Yield: 60pcs PUTCHINTA FOR BUSINESS INGREDIENTS: For Kutchinta:1 cup cassava flour1… Continue reading PUTCHINTA FOR BUSINESS

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

PORK RIBS KALDOBO

Kaldereta and Adobo flavor in one menu. I was curious at first on how it will turn out. But lo and behold, it taste super rich and tasty. Malasa po sya at super sarap naman talaga. Simple and so easy to cook! So why not try ang favorite ng mga kalbo, Kaldobo! You can also… Continue reading PORK RIBS KALDOBO

Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Basic Hamonado

How to cook Basic Filipino Hamonado recipe from different meat variation (kasim, chicken breast, spare ribs and whole chicken). We have provided all the cooking instructions for all types of meat you want to cook.  This includes the famous Hamonado Rolls using Pork Kasim or Pigue. Just make sure to ask your butcher to slice… Continue reading Basic Hamonado

Chicken Recipes · Filipino Recipe · Lutong Bahay (Tagalog Version)

Deep Fried Chicken Wings

Suggested ulam for you. Budget meal and simple lutong bahay. 💗 These fried chicken wings are ready in less than an hour. The ingredients are really simple and very easy to cook! Deep Fried Chicken Wings INGREDIENTS: 8cm ginger, peeled and coarsely diced, 5 cloves garlic, peeled, 1 1/2 tablespoon honey, 1 pinch of salt… Continue reading Deep Fried Chicken Wings

Ensalada · Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Vegetables

KANGKONG SALAD

Kangkong Salad, Sinangag, Sunny Side Up egg at Tinapa! What a perfect Filipino meal. Ang sarap at nakakagutom naman talaga. Happy cooking! KANGKONG SALAD (RIVER SPINACH SALAD) INGREDIENTS: 1 bundle Kangkong or River Spinach  4 fresh tomatoes, chopped1 medium red onions, chopped1 Salted egg, chopped (optionalboiled hot water (for blanching kangkong) Dressing:    ½ cup vinegar… Continue reading KANGKONG SALAD

Filipino Recipe · Food Business · Food Negosyo Ideas · Side Dish · Vegetables

Pickled Sayote

How to make Pickled Sayote or Chayote. This is an easy recipe guide I know back in the olden days. The first recipe we learn in H.E. subject before. Its an ideal side dish to any fried fish we love just like Atchara. You may also use your favorite vinegar to make it more delicious… Continue reading Pickled Sayote

BBQ · Chicken Recipes · Copycat Recipes · Filipino Recipe · Food Business

CHICKEN BARBECUE (ARISTOCRAT STYLE)

Do you miss eating the famous Chicken Barbeque of Aristocrat Restaurant with the signature peanut sauce and Java Rice? Finally, you can make it at the comfort of your own home. Serve it also in parties or any accasion. Or start your own BBQ Chicken Business ala Aristocrat Recipe. Happy grilling! For Peanut Sauce ala… Continue reading CHICKEN BARBECUE (ARISTOCRAT STYLE)

Filipino Recipe · Food Business · Refreshments, Juices, Smoothies

Melonade Juice

Still having a warm weather? This thirst quencher Melonade Juice recipe (Melon + Lemons) is for cookouts, family gatherings, vacations, and poolside menus. One of my favorite drinks to make in this kind of days is a fresh squeezed Melonade! It’s a cross between hand-squeezed lemonade and fresh melon. Here’s the recipe! Note: If fresh… Continue reading Melonade Juice

Chicken Recipes · Filipino Native Food · Filipino Recipe

Pipian

Pipian manok is an Ilokano version of chicken porridge that you can usually find in the city of Vigan. It’s basically a Sinigang version of Lugaw. It has an orangey color because of the atsuete (Annatto seeds). If you haven’t tried this recipe, Pipian is a crossover between Arroz Caldo and Miki but there is… Continue reading Pipian

Filipino Recipe · Food Business · Mama's Recipes · Refreshments, Juices, Smoothies

CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Summer’s not over yet with our Chocolate Milkshake with Black Pearls! Let us help you on how to make a yummy chocolate milkshake in bottles. This recipe is super easy to make, you can start it at home for a small business venture and earn an extra income. You can make this recipe all from… Continue reading CHOCOLATE MILKSHAKE WITH BLACK PEARLS

Filipino Recipe · Food Business · Homemade Ingredients · Refreshments, Juices, Smoothies

How to Cook Black Pearls

How to cook Ersao black pearls or Tapioca pearls or any sago for the first time? Although the package has an instructions on how to cook it, here’s a fail proof easy guide for a first timer on how to cook any sago or black pearls. Let me just give you a heads up, if… Continue reading How to Cook Black Pearls

Filipino Native Food · Filipino Recipe · Merienda · Pancit · Soups

PANCIT VIGAN

This Pancit Vigan recipe is also known as Pancit Musiko in Vigan Ilocos Norte. A traditional snack for Music Bands (mga musikero) in Vigan fiestas. Why not try this delectable recipe today, it’s super delicious even for breakfast. Servings: 2 PANCIT VIGAN INGREDIENTS: ½ cup chicken breast (boiled and shredded) ½ cup pork shoulder or… Continue reading PANCIT VIGAN

Filipino Recipe · Lutong Bahay (Tagalog Version) · Seafood

GINATAANG ALIMASAG AT HIPON

Yummy Sunday lunch feast for the family, Ginataang Hipon at Alimasag. Seafood Sunday will never be the same after you try this combo and partner it with boneless fried daing na bangus! Super sarap po and mabilis lang iluto (quick and easy to cook). Happy cooking! GINATAANG ALIMASAG AT HIPON INGREDIENTS: ½ kilong suahe (hipon),… Continue reading GINATAANG ALIMASAG AT HIPON

Breakfast · Filipino Recipe

TOCILOG

How about Tocilog for breakfast? Pork Tocino, Fried Rice and Fried Egg breakfast combo. Yummy! Simple and easy Filipino breakfast that everyone loves. I know.. this recipe is super easy and everyone knows how to cook tocino. But for some, this recipe is a simple refresher to help you start your day. Happy cooking! TOCILOG… Continue reading TOCILOG

Filipino Recipe · Salads · Vegetables

POTATO SALAD WITH TUNA AND BACON

This Potato Salad is super yummy! With Tuna flakes in spring water and bacon drippings. The combination of pineapples, pickles and dijon mustard was just right to the taste bud. I love it! You may also add boiled eggs and slice it into cubes if you like. Way better actually! If Dijon Mustard is not… Continue reading POTATO SALAD WITH TUNA AND BACON

Filipino Native Food · Filipino Recipe · Seafood · Shrimps

PINAIS OF LAGUNA

Pinais is a native delicacy of Cavinti, Laguna cooked with finely chopped freshwater shrimps, garlic, onion, coconut meat and salt. Then wrapped tightly in banana leaves and simmered for almost 2 hours in coconut water and coconut milk until it liquid dries up and pot (palayok) becomes oily and aromatic. Paborito ng mga taga Cavinti,… Continue reading PINAIS OF LAGUNA

Filipino Recipe · Sandwich · Spread

RAINBOW SANDWICHES WITH ASSORTED FILLING

Make your own homemade Rainbow Sandwiches with Assorted filling for parties and back to school lunch pack for kids. These sandwiches are a party show stopper! Kids and adults will surely love these sandwiches. RAINBOW SANDWICHES WITH ASSORTED FILLING (Tuna Spread, Russian Salad, Veggie Spread, Mayo-Mustard Filling and Egg salad) INGREDIENTS: For the Rainbow Bread:5… Continue reading RAINBOW SANDWICHES WITH ASSORTED FILLING

Budget Meal · Filipino Recipe · Lutong Bahay (Tagalog Version) · Soups

MISUA PATOLA WITH SARDINES

This misua patola with sardines recipe is classic recipe way back our childhood days. Specially on rainy days. Simple and favorite Filipino soup that our Nanay or Lola will cook everytime there’s a typhoon (malakas na bagyo). They couldn’t go to the market so they prepare this soup that doesn’t require a lot of ingredients.… Continue reading MISUA PATOLA WITH SARDINES